Purée and (more rarely) mash are general terms for cooked food, usually vegetables or legumes, that have been ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatos or apple sauce. The term is of French origin, where it meant in Old French (13th century): purified or refined.
Purées overlap with other dishes with similar consistency, such as thick soups, creams (crèmes) and gravies—although these terms often imply more complex recipes and cooking processes. Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be served along with children, used as an ingredient, rather than eaten.
Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.
Joël Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France. He operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, Taipei, and Tokyo, with a total of 27 Michelin Guide stars among them – the most of any chef in the world.
Robuchon was born in Poitiers, France, one of four children. He worked as a cook in the Mauléon-sur-Sèvre seminary in the Deux-Sèvres. At the age of 15, he became an apprentice chef at the Relais of Poitiers hotel, starting off as a pastry chef. In 1966, Robuchon became the official chef of Le Tour de France namely "Compagnon du Tour de France", enabling him to travel throughout the country, learning a variety of diverse regional techniques. At 28, he was appointed as head chef at the hotel Harmony-Lafayette. In 1989, he was awarded "Chef of the Century" by Gault Millau. He later started his own restaurant in Paris. He has mentored Gordon Ramsay,Eric Ripert and Michael Caines. At 31, he won the Meilleur Ouvrier de France for his craftsmanship in Culinary Arts.
Last night as I lay dreaming of pleasant days gone by
Me mind being bent on rambling, to Ireland I did fly
I stepped on board a vision, and I followed with a will
'Til next I came to anchor at the cross at Spancil Hill
It being on the 23rd of June, the day before the fair
When Ireland's sons and daughters and friends assembled there
The young, the old, the brave and the bold came, their duty to fulfill
At the parish church in Clooney, a mile from Spancil Hill
I went to see me neighbors, to see what they might say
The old ones were all dead and gone, the young ones turning gray
But I met the tailor Quigley, he's as bold as ever still
Ah, he used to mend me britches when I lived in Spancil Hill
I paid a flying visit to my first and only love
She's as white as any lily, gentle as a dove
And she threw her arms around me saying, "Johnny, I love you still"
As she's Nell the farmer's daughter and the pride of Spancil Hill
I dreamed I held and kissed her as in the days of yore
Ah Johnny, you're only jokin', as many's the time before
Then the cock, he crew in the morning, he crew both loud and shrill
Imaginem a paz e o amor
Diferenças de credo ou de cor
Esquecer todo o ódio e rancor
Que existe entre nós
Imaginem um mundo sem guerra
Onde a arma usada é o amor
Todos juntos unidos num só
Em um só coração
É só imaginar um mundo melhor
Que a estória eu já sei de cór
Esperar, conseguir um final feliz
É só imaginar
(Zé Ramalho)
Só lembrar que um poeta escreveu
Eu não sou apenas um sonhador
Sei que já não estou mais sozinho, nesse sonho bom
Ss você quiser compreender o futuro depende de nós
De mãos dadas seguir o caminho, o caminho da paz
É só imaginar um mundo melhor
Que a estória eu já sei de cór
Esperar, conseguir um final feliz
É só imaginar
Estou sentindo uma dor que é maior que o peito
Essa dor de amor que nada dá jeito
A saudade invade chorando na falta de outra metade
(Que é você)
Perdida por outra cidade, estado ou país
Amor distante e ainda em verso errante
Metade que tá separada por não saber que é amar
Amor, hoje eu sei outra metade de alguém
Ah... que sorte infeliz daquele que ama
Sem saber que a chama de um grande amor nunca se apaga
Ah... que sorte infeliz daquele que ama
Vagaremos sem rumo e sem destino
À procura de um caminho
Alguém que possa matar esta saudade
(Só você)
Que não tem tempo e nem idade
E não perdôa a distância e o seu mar é a perseverança
Relembrar-te a todo instante de um amor errante
E que embora distante estará sempre presente
Em seu, em seu coração
O sol brilhou
Na vermelha do centro
Altas ondas
Estão pra chegar
(Swell vai entrar)
Pepeu já prepara
Um grande luau
(Um grande luau)
A noite do forró
Vai ser muito astral
A magia de Ubatuba
Dentro de um tubo
Chamado Itamambuca
Vejo você sorrindo pra mim
Gatinha dengosa
Muito gostosa
Dizendo que sim
Amigo Pepeu
Acenda a fogueira
(Só a fogueira?)
Chegou a viola forrozeira
Eu sou da Bahia de São Salvador
Ubatuba
Terra que rezava amor
...chegou a sanfona forrozeira
Eu sou da Bahia de São Salvador
Ubatuba...
Vento forte que chega do sul
A onda perfeita já vai entrar
O mar desceu, o frio, o céu azul
Quem vem de fora, nem quer tentar
O mas desceu, o frio, o céu azul
Quem vem de fora, nem quer tentar
Vento, me traga sorte
A estrela que brilha do Norte
No mar o dia todo até o pôr-do-Sol
Depois cantar a noite inteira até de manhã
No mar o dia todo até o pôr-do-Sol
Depois cantar a noite inteira até de manhã
Swell empurra as ondas que faz emagrecer
Não se impressione com o barulho que faz
Menina, que esse vento não te espante, não
Por que eu espero conquistar o seu coração
Seu coração, seu coração, vento
Hook:
This is the highest cost, take you and make you off
Left you and leave you lost, well you forget that.
This is the highest cost, take you and make you off
Left you and leave you lost, well you forget that.
Stopping all the grieving love the hate what you believe in
you can have my heart just take it to leave it,
give it all on for one, one for all time seek
I know you heard them talking about how the old time gray
so we should take it back to the 99 days,
PS I'll be your sunshine and you could be raise,
I'm feeling this way too long for it to be your face..chapter,
so skip to the happily every after
please dreams are fame, you're still my biggest fantasy,
we're connected I'm a came to see,
it's not a tough question at all,
can I call you? just answer me, just answer me
Goldy locks I could be your big papa bear with me
I bear the light if you don't share the sticky
so term, long term you can't forget me, the G
Hook:
This is the highest cost, take you and make you off
Left you and leave you lost, well you forget that.
This is the highest cost, take you and make you off
Left you and leave you lost, well you forget that.
I guess I gotta say this wish is vanished like girl,
let em know who your man is, tryin to use my manage
you did it one a companion, f*ck you from sexes,
sexes we keep you guessing, and I probably got you stressing
when I'm not a thing ..shit,
but you could find me in dimensions, tryin to ..make my heads spin
old chickens when the ex time to head spin,
trust to use your bitches, court sleeping for attention,
say she gotta be willin with respect if you diamond with your neck
it will diamond on your necklace
she can swallow if you.. knockin them more down,
diming more effect shit,
yeah I got some ..shoes,
but I want the lusty shoes enough to f*ck with you like
I know you're hurt but you love the way you take em
so I guess it's .. so I love the way you pickle.
[Hook:]
And I won't forget you when I don't regret you
even though I wasn't on your mind that times I missed you
I still appreciate in all the times we've been through
to stealing with your mind such a complex mental,
with the smile so fine, I wanna find..
I know what curse well, used to draw her stamptial
went to shop my..with the things with you two
but she always seeing different I'm too dead to be true,
I will start it all friends in the mid of the school
now I'm touching the heart from inside of this book
reaching out till them stars like she wanted to stoo
so even though I love loss can I heat it on you
and I know you won't front 'cause you know my ..through
so could I tell you was gone,
so could I tell you was gone when I give you that U