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Andrés resides outside of Washington, D.C. in Bethesda, Maryland with his wife and daughters.
Andrés and his partners' company, ThinkFoodGroup, own several restaurants in the Washington, D.C., area:
Andrés also operates The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, California.
In December 2010, Andrés will be opening two restaurants in The Cosmopolitan of Las Vegas. One will be a large-scale version of Jaleo, and a new concept, ChinaPoblano, based on Chinese and Mexican food.
Andrés is also a resident culinary expert for MSN Lifestyle.
Beginning in the fall of 2010, Andrés will teach a culinary physics course at Harvard University with Ferran Adrià.
In 2006, Andrés appeared on Gourmet's Diary of a Foodie. This show is broadcast on PBS and is affiliated with Gourmet Magazine. Andrés was featured in the second episode of the first season and the episode title is Anatomy of a Meal with José Andrés.
In April 2007, he competed against chef Bobby Flay on Food Network's program Iron Chef America defeating Flay.
In 2008, Andrés launched his first TV program in the United States, Made in Spain, a 26-part series for public television. It was produced by Full Plate Media and sponsored by KQED, a San Francisco public television station.
In 2008, Andrés and minibar were featured on the Washington, D.C. episode of the Travel Channel show .
Andrés was featured in a segment (first broadcast 2 May 2010) with Anderson Cooper for 60 Minutes.
In May 2010, Andrés demonstrated molecular gastronomy techniques on The Ellen DeGeneres Show, creating gazpacho sorbet and liquid olives.
In August 2010, Andrés guest starred as a judge on the hit television show "Top Chef".
A second book based on his popular Spanish cooking show Vamos a cocinar was published in Spain in May 2007.
A companion book to Andrés' public television series, Made in Spain: Spanish Dishes for the American Kitchen, was published in November 2008.
Bon Appetit magazine named Andrés its Chef of the Year in 2004 and Food & Wine magazine included Andrés in their "35 Under 35" Tastemakers list for 2004. Saveur magazine included Andrés on their 2004 Saveur Top 100 list, stating that he "represents the broad spectrum of Hispanic cooking from ancient traditions to the fantasies reminiscent of El Bulli, where he once worked, better than anyone else in America today."
In 2005, Food Arts magazine awarded him their prestigious Silver Spoon award, referring to him as "the irrepressibly energetic chef José Andrés, the best thing to happen to Spain in North America since 1492."
In 2006, Andrés was named Chef of the Year by the Restaurant Association of Metropolitan Washington.
In 2007, Andrés was inducted into the Who’s Who of Food & Beverage in America list.
In 2008, the Bravo Network awarded Andrés the prize for A-List Chef at the first Bravo A-List Awards. The James Beard Foundation nominated Andrés as Outstanding Chef for his work at minibar by josé andrés.
In 2010, his Beverly Hills restaurant, The Bazaar by José Andrés, at the SLS hotel was recognized as one of GAYOT.com's Top 10 New Restaurants in the U.S.
In 2010, the Cabinet of Spain voted to award Andrés the Order of Arts and Letters (Orden de las Artes y las Letras de España).
In 2011, Andrés won the coveted James Beard Foundation's Outstanding Chef Award, the highest honor a chef in America can achieve.
Category:1969 births Category:Living people Category:Asturian people Category:Spanish television chefs Category:Orden de las Artes y las Letras de España recipients
This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
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