This Indian Naan Recipe , Garic naan recipe or Butter naan recipe is very easy to do.This is no yeast , no oven , no egg recipe. These Naan can be made on simple iron tawa which you use to make your everyday chapati. Trust me after trying this method and this recipe you will make naan often. You can eat this naan in Lunch or Dinner with your favorite curry. Learn How to make Naan in few simple steps: Ingredients: All purpose flour (maida): 4 cups, Baking powder: ½ tsp, Baking soda: ¼ tsp, Salt: 1 tsp, Sugar: 1 tbsp, Milk: ½ cup, Yogurt (curd): 3 tbsp, Oil: 3 tbsp, Water, Egg: 1 (optional) Seasoning options for naan: 1. Olive oil, garlic, dry fenugreek leaves, pinch of salt 2. Olive oil, Italian seasoning, pinch of salt 3. Butter Method: 1. In a bowl mix together all purpose flour, baking powder, baking soda and salt. 2. Sieve them together. 3. In another bowl mix milk, sugar, yogurt, oil and water. 4. Knead a soft dough as shown in the video by sprinkling little water vat a time. 5. Rub little oil on the dough, cover it and let it rest for 15 minutes. 6. After 15 minutes take little oil in hand and knead the dough again. 7.Now cover the bowl with cling wrap and let the dough rest for 4- 5 hours. 8. After 5 hours or when you want to make naan take some oil in hand and knead the dough once again. 9. Take ball size dough and make rounds and let them rest for 10 minutes. 10. After 10 minutes roll the dough using generous amount of dry flour. 11. Take some water in your fingers and gently pat the rolled naan. 12. Heat Tawa at medium heat and put the naan with water side down. 13. Wait till you see some bubbles on naan. 14. Now put the griddle on the stove and put the tawa upside down on the griddle. 15. Cook for few second till you see brown spots on naan. 16. Naan is ready put your choice of seasoning and enjoy with your favorite curry. Tips tricks and additional notes: 1. You can also use egg in this recipe if you like. Use egg while mixing wet ingredients. 2. Knead soft dough, that will make soft naans. 3. I used total 1/2 cup of water in this recipe but it may vary for you so sprinkle little water at a time while kneading the dough. 4. If you are using flame stove do not use griddle just hold the tawa upside down little above the flames. For my latest updates Please follow me on Facebook: https://www.facebook.com/FoodsAndFlavors Extra Tags: Indian Recipes, Indian Curry Recipes, Indian gravy recipes, Indian food, Indian cuisine, Punjabi Recipes, Punjabi food, Punjabi dishes, Punjabi cooking, Punjabi curry recipes, Punjabi gravy recipes, Punjabi Cuisine, North Indian Recipes, North Indian Curry Recipes, North Indian gravy recipes, north Indian food, north Indian cuisine, South Indian Recipes, South Indian Curry Recipes, South Indian gravy recipes, Indian food, north Indian cuisine, Pakistani Recipes, Pakistani Curry Recipes, Pakistani gravy recipes, Pakistani food, Pakistani cuisine, Indo Chinese Recipes, Indo Chinese Curry Recipes, Indo Chinese gravy recipes, Indo Chinese food, Pakistani cuisine, Marathi Recipes, Marathi food, Marathi dishes, Marathi cooking, Marathi curry recipes, Marathi gravy recipes, Marathi Cuisine, Bengali Recipes, Bengali food, Bengali dishes, Bengali cooking, Bengali curry recipes, Bengali gravy recipes, Bengali Cuisine, Gujarati Recipes, Gujarati food, Gujarati dishes, Gujarati cooking, Gujarati curry recipes, Gujarati gravy recipes, Gujarati Cuisine, Rajasthani Recipes, Rajasthani food, Rajasthani dishes, Rajasthani cooking, Rajasthani curry recipes, Rajasthani gravy recipes, Rajasthani Cuisine, Goan Recipes, Goan food, Goan dishes, Goan cooking, Goan curry recipes, Goan gravy recipes, Goan Cuisine,Sindhi Recipes, Sindhi food, Sindhi dishes, Sindhi cooking, Sindhi curry recipes, Sindhi gravy recipes, Sindhi Cuisine

• published: 05 Jan 2014
• views: 580