English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India during the time of the British Empire and as a result of post-war immigration.

In the Early Modern Period the food of England was historically characterised by its simplicity of approach and a reliance on the high quality of natural produce. This was in no small part influenced by England's Puritan flavour at the time, and resulted in a traditional cuisine which tended to veer from strong flavours, such as garlic, and an avoidance of complex sauces which were commonly associated with Catholic Continental political affiliations. It is possible the effects of this can still be seen in traditional cuisine.

Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II. In the second half of the 18th century Rev. Gilbert White, in The Natural History of Selborne made note of the increased consumption of vegetables by ordinary country people in the south of England, to which, he noted, potatoes had only been added during the reign of George III: "Green-stalls in cities now support multitudes in comfortable state, while gardeners get fortunes. Every decent labourer also has his garden, which is half his support; and common farmers provide plenty of beans, peas, and greens, for their hinds to eat with their bacon."

Hercule Poirot ( /ɜrˈkjuːl pwɑrˈoʊ/; French pronunciation: [ɛʁkyl pwaʁo]) is a fictional Belgian detective, created by Agatha Christie. Along with Miss Marple, Poirot is one of Christie's most famous and long-lived characters, appearing in 33 novels and 51 short stories published between 1920 and 1975 and set in the same era.

Poirot has been portrayed on radio, on screen, for films and television, by various actors, including John Moffatt, Albert Finney, Sir Peter Ustinov, Sir Ian Holm, Tony Randall, Alfred Molina and David Suchet.

His name was derived from two other fictional detectives of the time: Marie Belloc Lowndes' Hercule Popeau and Frank Howel Evans' Monsieur Poirot, a retired Belgian police officer living in London. Hercule Poirot's initials replicate that of the sauce which he happens to like, HP Brown Sauce, as he comments in Elephants Can Remember: "Ah yes, that is correct my initials do appear to be the same as such a fine delicacy, a good English creation". A more obvious influence on the early Poirot stories is that of Arthur Conan Doyle. In An Autobiography Christie admits, "I was still writing in the Sherlock Holmes tradition – eccentric detective, stooge assistant, with a Lestrade-type Scotland Yard detective, Inspector Japp". For his part Conan Doyle acknowledged basing his detective stories on the model of Edgar Allan Poe's C. Auguste Dupin, and his anonymous narrator, and basing his character Sherlock Holmes on Joseph Bell, who in his use of "ratiocination" prefigured Poirot's reliance on his "little grey cells".

Keith Richards (born 18 December 1943) is an English musician and songwriter, and a founder member of The Rolling Stones. Rolling Stone magazine said Richards has created "rock's greatest single body of riffs", and has named him the 4th greatest guitarist of all time. Fourteen songs written by Richards and songwriting partner Mick Jagger, The Rolling Stones' lead vocalist, are listed among Rolling Stone magazine's "500 Greatest Songs of All Time". Richards' notoriety for illicit drug use stems in part from several drug busts during the late 1960s and 1970s.

Keith Richards is the only child of Bert Richards and Doris Dupree Richards. He was born at Livingston Hospital in Dartford, Kent. His father was a factory worker injured in World War II during the Normandy invasion.

Richards' paternal grandparents were socialists and civic leaders whose family originated from Wales. His maternal grandfather, Augustus Theodore Dupree, who toured Britain with a jazz big band, "Gus Dupree and his Boys", fostered Richards' interest in guitar.

David John "Dave" Matthews (born January 9, 1967) is a South African-American musician and actor, best known as the lead vocalist, songwriter, and guitarist for the Dave Matthews Band. He performs mainly with acoustic guitar and favors rhythm rather than solos in his playing.

David John Matthews was born in Johannesburg, South Africa, the third of four children of parents John and Valerie Matthews. At two years old, Matthews' family moved to Yorktown Heights in Westchester County, New York, where his father, a physicist, started working for IBM.

In 1974, the family moved to Cambridge, England, for a year before returning to New York, where his father died from lung cancer in 1977. Biographer Nevin Martell argues that Dave's father's death may be an impetus for his "carpe diem" lyrics. At some point while residing in New York, Matthews attended his first concert, when his mother took him to a performance by Pete Seeger. The family moved back to Johannesburg, South Africa, in 1977.

Upon Matthews' graduation from St Stithians College high school in 1985, he was faced with conscription into the South African military just as civil disobedience to the practice was becoming widespread. A Quaker (and consequently pacifist), Matthews left South Africa to avoid service.