On a quest to try a deep-fried Mars bar, we found a local chip shop in Edinburgh, Scotland that specialized in deep frying chocolate bars including Snickers bars and also Twix. I remember seeing a program featuring Scotland nearly a decade ago where a deep-fried Mars bar was featured. In my teenage years at the time, I thought it was an absolutely brilliant idea. I loved deep fried chips, battered fish and fried rice. Why not fry a chocolate bar? Now that I look back in hindsight, I wonder if this was the rational of the chipper who first fried a Mars bar in the mid 90's in Stonehaven. Little did he/she know what a phenomenon they would create. Now nearly 1/4 of all chip shops in Scotland offer the option of deep frying a Mars bar (or any chocolate bar for that matter). Some even feature a dedicated fryer exclusive for the chocolate bars only. In popular tourist areas certain shops sell as many as 50-200 bars per week! Hunting down a shop in Edinburgh was a little more tricky than it is in say Glasgow. When I finally did locate a shop, I immediately noticed an impressive selection of different chocolate bars. Upon the recommendation of the chipper I decided to go with a deep-fried Mars bar, deep-fried Snickers and deep-fried Twix. Although this may sound glutinous to some, I felt a responsibility to report which bar was the best ;) The kind owner let me into the back of the kitchen to film and learn the tricks of the trade first hand: "You just stick it in the batter and shake it around. It's a secret recipe. Keep it in the fryer for 2-3 minutes. It's 170 degrees." Before I knew it, I had four slabs of deep fried chocolate in my hands and it was time to experience a taste test. Audrey, feeling queasy from an upset stomach, left me to my own devices to sample all three for the two of us. Oh, what a pity ;) I started off with the Mars bar. The first thing I noticed was that the bar appeared to have shrunk a bit in size and was a little flimsy from the melted chocolate inside. Upon taking my first bite I felt the crispiness of the deep fried batter give way to melted chocolate and caramel. This was so much better than just a regular bar on its own. This is part of our Travel in Scotland series. We're making a series of videos showcasing Scottish culture, Scottish arts, Scottish foods, Scottish religion and Scottish people. Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

• published: 01 Jan 2014
• views: 182