Kibbeh or kibbe (also kubbeh, kebbah or kubbi) (Arabic: كبة‎) is an Arab dish made of burghul, minced onions and ground red meat, usually beef, lamb, or goat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth.

Kibbeh is a popular dish in Levantine cuisine. It is widespread in Syria, Lebanon, Jordan, Iraq, Iran, Egypt (where it is called kebbah or koubeiba), Cyprus (where they are called koupes), Israel, the Palestinian Territories, the Arabian Peninsula, Turkey and several Latin American nations which received part of the Syrian and Lebanese diaspora during the early 20th century, such as Brazil,Argentina, Colombia, Cuba, Dominican Republic, Haiti, Honduras and Mexico.

The Arabic word kubbah means "ball". Various transliterations of the name are used in different countries: in English, kibbe and kibbeh and in Latin America, quibe, kibe, or quipe (Dominican Republic). Other names for the dish derive either from the Persian word کوفته kofteh (literally "ground [meat]"), such as the Turkish içli köfte, and the Armenian իշլի քյուֆթա išli k’yuft’a; or from the Arabic word كُتْلَة kutla ("chunk"), as the Kurdish name kutilk, and the Jewish Northeastern Neo-Aramaic כותילה kutele.