Health News from WN Network
 
Friday, 07 February 2014
Eating yogurt may reduce type 2 diabetes risk
Love yogurt? Have it in plenty as higher consumption of low-fat fermented dairy products can reduce the risk of developing type 2 diabetes. Scientists at the University of Cambridge found that higher consumption of yoghurt, compared with no consumption, can reduce the risk of...
Full Story: The Times of India
 


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