Cucumber, lime and mint sambal

Use a zester to remove the rind from the lime. (Alternatively, use a vegetable peeler to peel the rind from the lime. Use a small sharp knife to remove the white pith from the rind. Cut the rind into long, thin strips.)

Combine the lime rind, lime juice, chilli, cucumber, coconut, mint, coriander and onion in a small bowl. Season with salt and pepper and a pinch of sugar.