Antipasto platter
Entice your guests with a generous platter of antipasto favourites, served with freshly baked bread.
0:20
To Prep |
0:20
To Cook |
12
INGREDIENTS |
EASY
DIFFICULTY |
6
SERVINGS |
0
AVG RATING (0 Members) |
recipe
![](http://web.archive.org./web/20140131084656im_/http://www.taste.com.au/images/relaunch2012/white_add.png)
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![Antipasto platter main image Antipasto platter](http://web.archive.org./web/20140131084656im_/http://www.taste.com.au/images/recipes/sfi/2007/12/18503_l.jpg)
- Ingredients
- Nutrition
- 1/4 cup olive oil
- 1 bunch asparagus, trimmed
- 2 small zucchini, thinly sliced lengthways
- 3 baby eggplant, thinly sliced lengthways
- 1 (250g) small orange sweet potato, thinly sliced
- 2 chorizo sausages, thinly sliced
- 220g tub bocconcini cheese, drained, torn
- 1 small red chilli, deseeded, finely chopped
- 2 teaspoons finely grated lemon rind
- 1 tablespoon lemon juice
- 1 tablespoon chopped flat-leaf parsley leaves
- 30cm baguette bread, thickly sliced, to serve
Energy 1418kJ |
Fat saturated 6.80g |
Fat Total 22.00g |
Carbohydrate sugars g |
Carbohydrate Total 19.80g |
Dietary Fibre 3.50g |
Protein 13.40g |
Cholesterol 27.00mg |
Sodium 448.00mg |
All nutrition values are per serve.
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