Known as "caramel coloring" but actually a chemical compound that has nothing to do with the butter-and-sugar concoction that is actual caramel, a popular additive to sodas and other beverages contains 4-methylimidazole (also known as 4-MEI), a compound that . Alerted by Consumer Reports to the fact that many soft drinks contain higher per-serving levels of 4-MEI than the amount believed by the state of California's Office of Environmental Health Hazard Assessment to cause cancer (if ingested at...
Full Story: The Examiner