Coordinates: 25°54′N 118°18′E / 25.9°N 118.3°E / 25.9; 118.3

 Fujian (help·info) (Chinese: 福建), formerly romanised as Fukien or Foukien, is a province on the southeast coast of mainland China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, and Guangdong to the south. Taiwan lies to the east, across the Taiwan Strait. The name Fujian came from the combination of Fuzhou and Jianzhou (a former name for Jian'ou) two cities in Fujian, during the Tang Dynasty. With a Han majority, it is one of the most culturally and linguistically diverse provinces in China.

Most of Fujian is administered by the People's Republic of China. However, the archipelagos of Kinmen and Matsu are under the control of the Republic of China (Taiwan). Thus, there are two provinces (in the sense of government organizations): the Fujian Province administered by the People's Republic of China and the Fujian Province of the Republic of China.

Recent archaeological discoveries demonstrate that Fujian had entered the Neolithic Age by the middle of the 6th millennium BC. From the Keqiutou site (7450–5590 BP), an early Neolithic site in Pingtan Island located about 70 kilometres (43 mi) southeast of Fuzhou, numerous tools made of stones, shells, bones, jades, and ceramics (including wheel-made-ceramics) have been unearthed, together with spinning wheels, a definitive evidence of weaving.

Kylie Kwong (born 1969 in Australia), is a prominent Australian television chef, author, television presenter and restaurateur.

Kwong attended Epping North Public School and Cheltenham Girls High School. As a fifth generation Chinese Australian, she learned the fundamentals of Cantonese cooking by her mother's side. She undertook much of her apprenticeship at Neil Perry's Rockpool and Wokpool, and later at Restaurant Manfredi.

In 1999, Kwong opened her first restaurant, Billy Kwong, in the Sydney suburb of Surry Hills. 'Billy' in the restaurant's name derives, not from the name of a family member, but from the partnership with Sydney celebrity chef Bill Granger under which the restaurant was founded. Kwong has since become the sole owner of the restaurant, which retains its original name.

The restaurant made a commitment to use organic and biodynamic food: "We now use only organic and biodynamic fruit and vegetables, poultry, meat and noodles. All the soy sauces, sugar, vinegar and oils we flavour our food with are organic, and we serve Fair Trade tea, coffee and chocolate." The restaurant made this transition in 2005.