'Cooking Legends' star on postage stamps
Michael Harden A set of stamps from Australia Post will feature the faces of five of Australia's most influential cooks.
daily bites
Move over Mexico ... here comes the Caribbean
Scott Bolles Looking for a food trend for 2014? Chef Damion Brown thinks he's found one in Caribbean food and is backing his hunch with Jonkanoo, a new restaurant that will open in Surry Hills at the end of the month.
daily bites
Iain 'Huey' Hewitson opens retro diner
Hilary McNevin and Roslyn Grundy The chef and restaurateur's new South Melbourne venue is dedicated to 1950s and '60s rock'n'roll.
food news
Howzat Burger to pop up at E'cco bar
Natascha Mirosch The downstairs bar at Philip Johnson's iconic restaurant is being transformed into a pop-up burger joint later this month.
food news
Food trends that need to stop
Are these food trends still hitting the mark or are they way overdue for retirement? Natasha Rudra tells us the trends that just need to stop.
eat out
15/20
Penny University
Natasha Rudra The cooking is seriously good and the quality of the food is delightfully high at this oh so hipster cafe.
Photo: Melissa Adams
13/20
Burma Lane
Larissa Dubecki This share-happy menu is a broad sweep of Burma's regional and ethnic influences.
eat out
12/20
Cranky Fins Holidae Inn
Terry Durack Just being at Palm Beach's new hotspot makes you feel like you're wagging school.
Photo: James Brickwood
Long Track Pantry
Sally Webb This country cafe is the essential pit-stop between Sydney and Melbourne.
eat out
13/20
Burma Lane
Larissa Dubecki This share-happy menu is a broad sweep of Burma's regional and ethnic influences.
Photo: Eddie Jim
Mi Peru D'Carmen
Simone Egger Melbourne's first all-Peruvian restaurant has an exotic edge for those of us yet to trudge the Inca Trail.
eat out
13/20
Peng You China Kitchen and Bar
Natascha Mirosch Precision seasoning and just the right amount of time in the deep fryer helps Peng You China Kitchen and Bar nail the Taiwanese chicken.
Photo: Harrison Saragossi
eat out
15/20
Penny University
Natasha Rudra The cooking is seriously good and the quality of the food is delightfully high at this oh so hipster cafe.
Photo: Melissa Adams
13/20
Flint at the Vines
Kirsten Lawson A pleasant winery restaurant overlooking the vines at Murrumbateman that could do with a more tightly focused country menu.
cook
Pete Evans renovates classic Aussie recipes
Wheat, sugar, dairy ... who needs it? Celebrate our national day by adding a twist to traditional favourites.
Neil Perry's Italian-style steak
Bring a little bit of Italy to your next meat dish with this spicy and versatile Mediterranean-inspired sauce.
drink
Sydney's coffee and tea with a twist
Angie Schiavone Coffee and tea cravings don't take a summer break. Here are 10 chilled versions and some of our favourite places to get them.
Photo: Rachel Murdolo
Is it uncouth to serve wine on the rocks?
Consenting adults can put ice cubes into anything they like, says our resident Wine Agony Aunt.
Video Good Food Videos
How to make the perfect margarita
Sven Almenning of Eau-de-Vie cocktail bar takes us through the precise steps to make a classic margarita. (02:18)
