Ni Hao Kai Lan Wait Hoho Wait Clip
- Order:
- Duration: 9:00
- Published: 11 Apr 2010
- Uploaded: 10 Jul 2011
- Author: Micbudden
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Species | Brassica oleracea |
---|---|
Group | Alboglabra Group |
Origin | unknown |
Subdivision | unknown |
Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Common preparations include kai-lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese cuisine, Myanmar (as ကိုက်လန်) and Thai cuisine.
Category:Leaf vegetables Category:Brassica oleracea Category:Chinese ingredients Category:Cantonese cuisine Category:Hong Kong cuisine Category:Thai ingredients Category:Vietnamese ingredients Category:Burmese cuisine
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