About this episode
Chicken makes up a billion dollar industry, but does the way we raise our chickens affect the food we eat? Is there any benefit to buying free range? What hormones and antibiotics are used by chicken farmers and what are the potential risks?
What's Really In Our Food
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- Description:
- What’s Really In Our Food? has an intriguing line up of foods including household favourites such as ice cream, beer, berries, rice and noodles to name just a few. Each episode Carolyn Robinson opens our fridges, freezers and pantries to uncover the real science behind the foods we eat.