This Article Ngathrek Golop Lhakpa is composed of Creative Common Content. The Original Article can be location at WikiPedia.org. Check us out at WikiPlays.org Ngathrek Golop Lhakpa Dzongkha is a common staple dessert dish in Bhutanese cuisine recognized as a regional dish in most western Dzongkhags districts of Bhutan. ref The dish itself is very similar to spun sugar with butter tea and a very small quantity of flaked dry chilli pepper. Ngathrek Golop Lhakpa is generally enjoyed after the main evening meal and on public holidays. ISSUU a by Ragya Lowangref The exact origins of these dish are unclear but it has been documented that Chinese tradesmen from Qing Dynasty visited the Punakha Dzong in the early 1700s and brought with them foodstuffs and other craftwork for the Imperial Court. ref Similar to Dragons beard candy it is thought that the recipe derives from this ancient Chinese confection. Butter tea and chilli peppers are very common staples in Bhutanese cuisine and it has been referenced that these ingredients were supplemented to the original recipe to add local character to the dish. ref Ngathrek Golop Lha

• published: 19 Nov 2013
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