This is my description how to froth milk for your Caffe Latte. 1. Place your pitcher with milk in the freezer for a minute or two so it´s really cold. 2. Purge your steamwand to let any water out. Don´t want that water to end up in your froth now do you? :) 3. Put the pitcher under the wand so the tip of the steamwand is positioned right below the surface of the milk. I put the wand a 8 o clock on the pitcher and tilt the pitcher towards me. 4. Turn on the steam and listen for the sound that sounds like "ripping paper". If the sound is to loud and you get tons of bubbles: rise the pitcher slightly. If you aren´t hearing anything, carefully lower the pitcher until you hear the sound. Always tilt the pitcher so you get a whirlpool effect, incorporating the air into the milk for that silk smooth froth! 5. When the side of the pitcher is slightly warm, bring the pitcher up a bit further. 6. Watch the whirlpool! 7. When the bottom of the pitcher is to hot to touch comfortably turn of the steam and remove the pitcher. 8. Wipe of the steamwand with a cloth and purge the steamwand to let any old milk out to prevent damage to your machine. 9. (not included in this video) Tap the pitcher on a table to get rid of any bubbles and swirl around the pitcher so blend the froth with the milk for that silky smooth texture! 10. Pour the perfect rosetta :)