http://www.bengalicurry.com/ Today I am going to show you how to make "Chaat Masala". It is very tasty and great for evening snacks. It is a type of spicy Indian salad made with Peanut, Brown Chick Peas, Yellow Peas and few other ingredients. Cooking Time: 5 minutes Ingredients (Serves 2 persons): 1 cup Yellow Peas soaked in water overnight 3/4 cup Brown Chick Peas soaked in water overnight 1/2 cup Brown Chick Peas soaked in water overnight and later boiled in pressure cooker with salt 1/2 cup Peanuts 1/2 cup Crunchy Indian Snack Mix (can be found in any Indian grocery shop) 1/2 cup cucumber cut in small pieces 2 green chili finely chopped 3/4 cup onion cut in small pieces Some cilantro chopped 1 table spoon cooking oil Chaat Masala (can be found in any Indian grocery shop) Some salt Method: 1. Take a pan on the oven in medium heat. 2. Add cooking oil on the pan and heat it up. 3. When the oil is hot, add peanuts on the pan. Add little salt on it. 4. Mix peanuts with a spatula and cook them for some time with the oil. 5. When skins of peanuts are turning into brown color, pick them up and keep aside. 6. Now using the remaining oil on the pan we will cook 1/2 cup of soaked and boiled brown chick peas. 7. So add those brown chick peas on to the pan. 8. Again mix with the spatula for a while. 9. Keep them aside after cooking for 2 - 3 minutes. 10. Now we will mix various ingredients together. So take a bowl. 11. Add soaked yellow peas, overnight soaked brown chick peas. 12. Also add cooked brown chick peas, cooked peanuts, Indian Snack Mix, cucumber, chopped green chili, onion, cilantro and chaat masala. 13. Mix everything nicely using a spoon and Chaat Masala is ready to serve. Try this and let me know if you like it. Please rate and comment; also subscribe for more recipes. Music courtesy of Kevin MacLeod (http://www.incompetech.com)

• published: 19 Aug 2013
• views: 30