Try these yummy Superbowl nachos and customize them anyway you like. You can add salsa, cilantro and any other condiments. But you've got to have guacamole and sour cream! Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/ Google+: http://tinyurl.com/mkeeqox Instagram: http://instagram.com/RockinRobinCooks When you make these nachos, you need to make a couple of recipes before putting this together. You will want to make guacamole: http://www.youtube.com/watch?v=PWqEpqEBcRk Mexican ground beef: http://www.youtube.com/watch?v=5I-L2AadPD4 Enchilada sauce: http://www.youtube.com/watch?v=pUN-LBpyYGY The enchilada sauce and the Mexican beef can be made ahead of time and then warmed up on the stove when you are ready to put it together and serve it. Make the guacamole the same day you plan to serve it. No, don't make it the day before. It's never as good, and it turns brown. Tip: If you make the guacamole several hours before serving, just cover it with plastic wrap. Push the plastic wrap down onto the guacamole so the it is touching it. This will keep the air from reaching it and reduce browning. Once you have made the enchiladas sauce and the Mexican beef, you are ready to put your nachos together. Make sure to preheat the oven to 375 degrees F. Using an oven safe dish, spread out tortilla chips in a single layer. It okay if they over lap a bit. Drizzle warm enchilada sauce over all the chips. Be sure and get sauce on every chip without drowning them. Then sprinkle the ground beef over all the chips. Next, layer the cheese over all. Give it a good covering. Use mild cheddar with this as it goes the best with the enchilada sauce. Place the nachos in the oven for about 10 to 15 minutes until the cheese is completely melted and the sauce is bubbly. Take the nachos out of the oven and top with salsa, diced green onion, diced jalapeno, sour cream, and guacamole. I mentioned in the video to make these nachos in waves when you are entertaining, such as during the Superbowl. This will ensure that the nachos are hot when your guests eat them and they disappear before they get a chance to get soggy. These are so delicious that they disappear fast! Ingredients: enchilada sauce http://www.youtube.com/watch?v=pUN-LBpyYGY Mexican ground beef http://www.youtube.com/watch?v=5I-L2AadPD4guacamole http://www.youtube.com/watch?v=PWqEpqEBcRk tortilla chips 1 to 1 1/2 lbs. mild cheddar cheese, grated Don't forget to subscribe to my channel for new videos every week. http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipe Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://youtu.be/MCFdXo1G1Qs Music by Kevin MacLead http://incompetech.com/. License terms: http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/legalcode

• published: 27 Jan 2014
• views: 670