- published: 02 Jul 2016
- views: 880306
Kale
Kale (English IPA: /keɪl/) or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea.
Name
Kale bears semblance to the Danish, Swedish and Norwegian kål and to the German Kohl (a general term for various kinds of cabbage) and Scottish Gaelic càl (or kail, as in Kilmany Kail; a rabbit, salt pork and kail broth from Kilmany in Fife, Scotland). Curly kale is also known as borecole which originates from the Dutch boerenkool (farmer's cabbage).
Origins
Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC. These forms, which were referred to by the Romans as Sabellian kale, are considered to be the ancestors of modern kales. Russian kale was introduced into Canada (and then into the U.S.) by Russian traders in the 19th century.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Kale
Kaleń
Kaleń may refer to the following places:
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Kaleń
Škale
Škale (pronounced [ˈʃkaːlɛ]) is a settlement in the City Municipality of Velenje in northern Slovenia. It lies just north of the town of Velenje. The area was traditionally part of Styria. The entire municipality is now included in the Savinja Statistical Region.
The local church is dedicated to Saint Joseph and belongs to the Parish of Velenje Saint Martin.
References
External links
Media related to Škale at Wikimedia Commons
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Škale
Podcasts:
-
The Problems with Eating KALE! – Dr.Berg
Are you aware of these potential problems with eating kale? Check this out. Timestamps 0:05 Kale benefits 0:18 Problems with kale In this video, we’re going to talk about the problems with eating kale. There are a lot of really amazing benefits of kale, such as: • It has potential anti-cancer effects • It has potential anti-estrogenic effects • It can help clean up the liver • It’s loaded with nutrients But, there can also be a few problems with eating kale for some people. 1. It can deplete iodine (sea kelp may help counter this issue) 2. It can have too much fiber (try other vegetables) *if you’re bloated because of too much fiber, it can be difficult to lose weight. Dr. Eric Berg DC Bio: Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermit...
published: 02 Jul 2016 -
Use Science to Make Kale Taste Delicious | What's Eating Dan?
Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips. Dan explains the differences in kale types and shows you how to bring out the best in this brassica. Watch our Brussel Sprouts Episode: https://bit.ly/3Qy0vQH Watch our Cauliflower Episode: https://bit.ly/3Gvkwmu Get our Kale Salad with Radishes, Grapefruit, and Candied Pepitas recipe: https://bit.ly/3jVoj4M Get our Celebration-Worthy Salads (Kale Salads Article): https://bit.ly/3vVzNbn Get our Roasted Kale with Garlic, Red Pepper Flakes, and Lemon recipe: https://bit.ly/3CEmMGW Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning baking shee...
published: 13 Jan 2023 -
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good Hey Y’all! Welcome back for another video! If you are new to Chaz’s Lifestyle Channel, I’m glad to have you stop and visit! Go ahead,subscribe and join the family! When you recreate any of Chaz’s recipes please Tag me on your instagram Story @chazscuisines Visit ChazsCuisines.com for more recipes, shop and support! Follow me on instagram- @Chazslifestyle I know sometimes it might be hard to eat certain vegetables. But just know, kale greens can benefit you a lot! Let's make some flavorful kale that taste good!! I will be showing you all how to make kale and how to make it super delicious! Try this recipe out and let me know, in the comments how you liked this recipe. Enjoy!! Subscribe,like and comment! In...
published: 24 Feb 2021 -
The Truth About Kale: Is It Really Healthy? | Dr. Oz
The Truth About Kale: Is It Really Healthy? | Dr. Oz Curious about the hype around kale? Wondering if it's truly a superfood or just a passing trend? Look no further! In this eye-opening video, Dr. Oz delves deep into "The Truth About Kale: Is It Really Healthy?" Prepare to have your questions answered as we uncover the science behind this leafy green. Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live "The Good Life". Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv
published: 28 Aug 2023
2:13
The Problems with Eating KALE! – Dr.Berg
- Order: Reorder
- Duration: 2:13
- Uploaded Date: 02 Jul 2016
- views: 880306
Are you aware of these potential problems with eating kale? Check this out.
Timestamps
0:05 Kale benefits
0:18 Problems with kale
In this video, we’re goin...
Are you aware of these potential problems with eating kale? Check this out.
Timestamps
0:05 Kale benefits
0:18 Problems with kale
In this video, we’re going to talk about the problems with eating kale.
There are a lot of really amazing benefits of kale, such as:
• It has potential anti-cancer effects
• It has potential anti-estrogenic effects
• It can help clean up the liver
• It’s loaded with nutrients
But, there can also be a few problems with eating kale for some people.
1. It can deplete iodine (sea kelp may help counter this issue)
2. It can have too much fiber (try other vegetables) *if you’re bloated because of too much fiber, it can be difficult to lose weight.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
Thanks for watching! You may want to try these tips if you have problems with eating kale.
https://wn.com/The_Problems_With_Eating_Kale_–_Dr.Berg
Are you aware of these potential problems with eating kale? Check this out.
Timestamps
0:05 Kale benefits
0:18 Problems with kale
In this video, we’re going to talk about the problems with eating kale.
There are a lot of really amazing benefits of kale, such as:
• It has potential anti-cancer effects
• It has potential anti-estrogenic effects
• It can help clean up the liver
• It’s loaded with nutrients
But, there can also be a few problems with eating kale for some people.
1. It can deplete iodine (sea kelp may help counter this issue)
2. It can have too much fiber (try other vegetables) *if you’re bloated because of too much fiber, it can be difficult to lose weight.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
Thanks for watching! You may want to try these tips if you have problems with eating kale.
8:45
Use Science to Make Kale Taste Delicious | What's Eating Dan?
- Order: Reorder
- Duration: 8:45
- Uploaded Date: 13 Jan 2023
- views: 97866
Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tende...
Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips. Dan explains the differences in kale types and shows you how to bring out the best in this brassica.
Watch our Brussel Sprouts Episode: https://bit.ly/3Qy0vQH
Watch our Cauliflower Episode: https://bit.ly/3Gvkwmu
Get our Kale Salad with Radishes, Grapefruit, and Candied Pepitas recipe: https://bit.ly/3jVoj4M
Get our Celebration-Worthy Salads (Kale Salads Article): https://bit.ly/3vVzNbn
Get our Roasted Kale with Garlic, Red Pepper Flakes, and Lemon recipe: https://bit.ly/3CEmMGW
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning whisk: https://cooks.io/3QA6RPh
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacook...
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
https://wn.com/Use_Science_To_Make_Kale_Taste_Delicious_|_What's_Eating_Dan
Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips. Dan explains the differences in kale types and shows you how to bring out the best in this brassica.
Watch our Brussel Sprouts Episode: https://bit.ly/3Qy0vQH
Watch our Cauliflower Episode: https://bit.ly/3Gvkwmu
Get our Kale Salad with Radishes, Grapefruit, and Candied Pepitas recipe: https://bit.ly/3jVoj4M
Get our Celebration-Worthy Salads (Kale Salads Article): https://bit.ly/3vVzNbn
Get our Roasted Kale with Garlic, Red Pepper Flakes, and Lemon recipe: https://bit.ly/3CEmMGW
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning whisk: https://cooks.io/3QA6RPh
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacook...
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
- published: 13 Jan 2023
- views: 97866
4:27
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
- Order: Reorder
- Duration: 4:27
- Uploaded Date: 24 Feb 2021
- views: 183569
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
Hey Y’all! Welcome back for another video!
If you are new to Chaz’s Lifestyle Channel, ...
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
Hey Y’all! Welcome back for another video!
If you are new to Chaz’s Lifestyle Channel, I’m glad to have you stop and visit!
Go ahead,subscribe and join the family!
When you recreate any of Chaz’s recipes please Tag me on your instagram Story @chazscuisines
Visit ChazsCuisines.com for more recipes, shop and support!
Follow me on instagram- @Chazslifestyle
I know sometimes it might be hard to eat certain vegetables. But just know, kale greens can benefit you a lot! Let's make some flavorful kale that taste good!!
I will be showing you all how to make kale and how to make it super delicious!
Try this recipe out and let me know, in the comments how you liked this recipe. Enjoy!!
Subscribe,like and comment!
Ingredients:
* 1 onion, diced
* 3 garlic cloves, minced
* 1 bag, kale-cleaned
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon paprika
* 1 1/2 teaspoon, lemon pepper seasoning
* Salt and pepper to taste (1 1/2 teaspoon salt)
* 4-5 tablespoons, smart balance butter
* 2 tablespoons, olive oil
** DO NOT OWN THE COPYRIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED
https://wn.com/How_To_Cook_Kale_|_Flavorful_Kale_Recipe_|_How_To_Make_Kale_Taste_Good
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
Hey Y’all! Welcome back for another video!
If you are new to Chaz’s Lifestyle Channel, I’m glad to have you stop and visit!
Go ahead,subscribe and join the family!
When you recreate any of Chaz’s recipes please Tag me on your instagram Story @chazscuisines
Visit ChazsCuisines.com for more recipes, shop and support!
Follow me on instagram- @Chazslifestyle
I know sometimes it might be hard to eat certain vegetables. But just know, kale greens can benefit you a lot! Let's make some flavorful kale that taste good!!
I will be showing you all how to make kale and how to make it super delicious!
Try this recipe out and let me know, in the comments how you liked this recipe. Enjoy!!
Subscribe,like and comment!
Ingredients:
* 1 onion, diced
* 3 garlic cloves, minced
* 1 bag, kale-cleaned
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon paprika
* 1 1/2 teaspoon, lemon pepper seasoning
* Salt and pepper to taste (1 1/2 teaspoon salt)
* 4-5 tablespoons, smart balance butter
* 2 tablespoons, olive oil
** DO NOT OWN THE COPYRIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED
- published: 24 Feb 2021
- views: 183569
9:49
The Truth About Kale: Is It Really Healthy? | Dr. Oz
- Order: Reorder
- Duration: 9:49
- Uploaded Date: 28 Aug 2023
- views: 27371
The Truth About Kale: Is It Really Healthy? | Dr. Oz
Curious about the hype around kale? Wondering if it's truly a superfood or just a passing trend? Look no f...
The Truth About Kale: Is It Really Healthy? | Dr. Oz
Curious about the hype around kale? Wondering if it's truly a superfood or just a passing trend? Look no further! In this eye-opening video, Dr. Oz delves deep into "The Truth About Kale: Is It Really Healthy?" Prepare to have your questions answered as we uncover the science behind this leafy green.
Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live "The Good Life".
Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv
https://wn.com/The_Truth_About_Kale_Is_It_Really_Healthy_|_Dr._Oz
The Truth About Kale: Is It Really Healthy? | Dr. Oz
Curious about the hype around kale? Wondering if it's truly a superfood or just a passing trend? Look no further! In this eye-opening video, Dr. Oz delves deep into "The Truth About Kale: Is It Really Healthy?" Prepare to have your questions answered as we uncover the science behind this leafy green.
Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live "The Good Life".
Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv
- published: 28 Aug 2023
- views: 27371
PLAYLIST TIME:
PLAYLIST TIME:
2:13
The Problems with Eating KALE! – Dr.Berg
Are you aware of these potential problems with eating kale? Check this out.
Timestamps
0...
published: 02 Jul 2016
The Problems with Eating KALE! – Dr.Berg
The Problems with Eating KALE! – Dr.Berg
- Report rights infringement
- published: 02 Jul 2016
- views: 880306
Are you aware of these potential problems with eating kale? Check this out.
Timestamps
0:05 Kale benefits
0:18 Problems with kale
In this video, we’re going to talk about the problems with eating kale.
There are a lot of really amazing benefits of kale, such as:
• It has potential anti-cancer effects
• It has potential anti-estrogenic effects
• It can help clean up the liver
• It’s loaded with nutrients
But, there can also be a few problems with eating kale for some people.
1. It can deplete iodine (sea kelp may help counter this issue)
2. It can have too much fiber (try other vegetables) *if you’re bloated because of too much fiber, it can be difficult to lose weight.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg
Instagram: https://bit.ly/IG-DrBerg
TikTok: https://bit.ly/TikTok-DrBerg
ABOUT DR. BERG: https://www.drberg.com/dr-eric-berg/bio
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
Thanks for watching! You may want to try these tips if you have problems with eating kale.
8:45
Use Science to Make Kale Taste Delicious | What's Eating Dan?
Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, b...
published: 13 Jan 2023
Use Science to Make Kale Taste Delicious | What's Eating Dan?
Use Science to Make Kale Taste Delicious | What's Eating Dan?
- Report rights infringement
- published: 13 Jan 2023
- views: 97866
Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips. Dan explains the differences in kale types and shows you how to bring out the best in this brassica.
Watch our Brussel Sprouts Episode: https://bit.ly/3Qy0vQH
Watch our Cauliflower Episode: https://bit.ly/3Gvkwmu
Get our Kale Salad with Radishes, Grapefruit, and Candied Pepitas recipe: https://bit.ly/3jVoj4M
Get our Celebration-Worthy Salads (Kale Salads Article): https://bit.ly/3vVzNbn
Get our Roasted Kale with Garlic, Red Pepper Flakes, and Lemon recipe: https://bit.ly/3CEmMGW
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning whisk: https://cooks.io/3QA6RPh
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Follow Dan on Facebook: https://www.facebook.com/dansouzacook...
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
4:27
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
Hey Y’all! Welcome...
published: 24 Feb 2021
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
- Report rights infringement
- published: 24 Feb 2021
- views: 183569
How To Cook Kale | Flavorful Kale Recipe | How To Make Kale Taste Good
Hey Y’all! Welcome back for another video!
If you are new to Chaz’s Lifestyle Channel, I’m glad to have you stop and visit!
Go ahead,subscribe and join the family!
When you recreate any of Chaz’s recipes please Tag me on your instagram Story @chazscuisines
Visit ChazsCuisines.com for more recipes, shop and support!
Follow me on instagram- @Chazslifestyle
I know sometimes it might be hard to eat certain vegetables. But just know, kale greens can benefit you a lot! Let's make some flavorful kale that taste good!!
I will be showing you all how to make kale and how to make it super delicious!
Try this recipe out and let me know, in the comments how you liked this recipe. Enjoy!!
Subscribe,like and comment!
Ingredients:
* 1 onion, diced
* 3 garlic cloves, minced
* 1 bag, kale-cleaned
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon paprika
* 1 1/2 teaspoon, lemon pepper seasoning
* Salt and pepper to taste (1 1/2 teaspoon salt)
* 4-5 tablespoons, smart balance butter
* 2 tablespoons, olive oil
** DO NOT OWN THE COPYRIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED
9:49
The Truth About Kale: Is It Really Healthy? | Dr. Oz
The Truth About Kale: Is It Really Healthy? | Dr. Oz
Curious about the hype around kale? ...
published: 28 Aug 2023
The Truth About Kale: Is It Really Healthy? | Dr. Oz
The Truth About Kale: Is It Really Healthy? | Dr. Oz
- Report rights infringement
- published: 28 Aug 2023
- views: 27371
The Truth About Kale: Is It Really Healthy? | Dr. Oz
Curious about the hype around kale? Wondering if it's truly a superfood or just a passing trend? Look no further! In this eye-opening video, Dr. Oz delves deep into "The Truth About Kale: Is It Really Healthy?" Prepare to have your questions answered as we uncover the science behind this leafy green.
Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live "The Good Life".
Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv
Kale
Kale (English IPA: /keɪl/) or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea.
Name
Kale bears semblance to the Danish, Swedish and Norwegian kål and to the German Kohl (a general term for various kinds of cabbage) and Scottish Gaelic càl (or kail, as in Kilmany Kail; a rabbit, salt pork and kail broth from Kilmany in Fife, Scotland). Curly kale is also known as borecole which originates from the Dutch boerenkool (farmer's cabbage).
Origins
Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC. These forms, which were referred to by the Romans as Sabellian kale, are considered to be the ancestors of modern kales. Russian kale was introduced into Canada (and then into the U.S.) by Russian traders in the 19th century.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Kale
The Problems with Eating KALE! – Dr.Berg...
Use Science to Make Kale Taste Delicious | What's ...
How To Cook Kale | Flavorful Kale Recipe | How To ...
