Hokkien Mee
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- Duration: 1:59
- Published: 16 Sep 2009
- Uploaded: 22 Jun 2011
- Author: TheMalaysianRecipes
Here's a simple way to make Hokkien Mee. Do enjoy the video :) :: www.trymasak.my
Hokkien Mee
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China
China is seen variously as an ancient civilization extending over a large area in East Asia, a nation and/or a multinational entity.
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Fujian
is a province on the southeast coast of China. Fujian borders Zhejiang to the north, Jiangxi to the west, and Guangdong to the south. Taiwan lies to the east, across the Taiwan Strait. The name Fujian came from the combination of Fuzhou and Jian'ou, two cities in Fujian, during the Tang Dynasty. It is one of the most culturally and linguistically diverse provinces in China with Han Chinese majority.
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Fujian province
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China
China is seen variously as an ancient civilization extending over a large area in East Asia, a nation and/or a multinational entity.
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Fujian
is a province on the southeast coast of China. Fujian borders Zhejiang to the north, Jiangxi to the west, and Guangdong to the south. Taiwan lies to the east, across the Taiwan Strait. The name Fujian came from the combination of Fuzhou and Jian'ou, two cities in Fujian, during the Tang Dynasty. It is one of the most culturally and linguistically diverse provinces in China with Han Chinese majority.
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Fujian province
#REDIRECTFujian
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Kuala Lumpur
Kuala Lumpur (translated as: "muddy confluence," "muddy estuary," and "muddy city"; in English; Malay , locally or even , and often abbreviated as K.L.) is the capital and largest city of Malaysia. The city proper, making up an area of , has an estimated population of 1.6 million in 2006. Greater Kuala Lumpur, also known as the Klang Valley, is an urban agglomeration of 7.2 million. It is the fastest growing metropolitan region in the country, in terms of population as well as economy.
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Malaysia
Malaysia (pronounced or ) is a federal constitutional monarchy in Southeast Asia. It consists of thirteen states and three federal territories and has a total landmass of . The country is separated by the South China Sea into two regions, Peninsular Malaysia and Malaysian Borneo (also known as West and East Malaysia respectively). Malaysia shares land borders with Thailand, Indonesia, and Brunei and has maritime boundaries with Singapore, Vietnam, and the Philippines. The capital city is Kuala Lumpur, while Putrajaya is the seat of the federal government. The population as of 2009 stood at over 28 million.
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Penang
Penang (; ; ) is a state in Malaysia, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. Penang is the second smallest state in Malaysia by area after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite.
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Singapore
{{Infobox Country
http://wn.com/Singapore
- China
- chow mein
- Cuisine of Malaysia
- Cuisine of Singapore
- Fujian
- Fujian cuisine
- Fujian province
- Hae mee
- immigration
- Kuala Lumpur
- Lime (fruit)
- Malaysia
- Muar
- noodles
- Penang
- pork
- prawn
- sambal
- shrimp
- Singapore
- Southeast Asia
- soy sauce
- water spinach
Hokkien Mee Cooking Video
- Order: Reorder
- Duration: 9:45
- Published: 11 Sep 2010
- Uploaded: 11 Sep 2010
- Author: patrickstar1234
Hokkien Mee Nam Heng Restaurant
排排站查查看3 on Hokkien Mee Nam Heng Restaurant @ Simon Road, Singapore.
Hokkien mee
hokkiee mee & sweetcandy
Phuket Hokkien Mee
- Order: Reorder
- Duration: 1:57
- Published: 21 Mar 2009
- Uploaded: 27 Aug 2010
- Author: ILoveThaiCooking
Phuket Hokkien Mee is a stir-fried egg noodles with pork, shrimp, pork liver and kale with soy sauce. It is a classic noodle dish on Phuket Island.
Preparing the Lard for Hokkien Mee
- Order: Reorder
- Duration: 0:44
- Published: 29 May 2010
- Uploaded: 22 Jun 2011
- Author: LemniscateWriting
I like Hokkien Mee. Probably because of the lard they use in preparing it. But when I actually saw it... boy, did I take a close second look. Essentially they put pork fat, without any oil, into a wok an fry it. The oil is pure pork fat and that is what they use to cook the noodles. After the Hokkien Mee is prepared, they top it with the crispy pork lard. Yep, it's yummy. But doctor says no!
My Hokkien Mee.avi
- Order: Reorder
- Duration: 0:54
- Published: 16 Jan 2011
- Uploaded: 18 Jan 2011
- Author: wanderinggoose
More info: diehardowl.wordpress.com My best breakfast food when in Penang. Great broth. It reminds me of "bisque d'homards" in France. A local "Bisque de crevettes" with yellow noodles, clear noodles and beansprout in a spicy shrimp broth with added sliced shrimps and sliced pork. Penang, Malaysia. Best food ever. (Said by a bloody Belgian)
Hokkien Mee Song
Kae singing a new song learned in school. Haha. In case U can't kapish wat he is singing: Inside house and out of doors Washing clothes and scrubbing floors Washing, ironing, brewing tea Sometimes making Hokkien Mee I do all for Jesus I do all for Jesus I do all for Jesus He does so much for me
Hokkien Mee
- Order: Reorder
- Duration: 0:03
- Published: 14 Aug 2007
- Uploaded: 27 Aug 2010
- Author: damienwang
Hokkien Mee
Qin Li Hokkien Mee @ Whampoa Food Ctr 01-50
- Order: Reorder
- Duration: 0:31
- Published: 02 Aug 2010
- Uploaded: 07 Aug 2010
- Author: lobinhoot7
Created on August 2, 2010 using FlipShare.
Hokkien Mee
Tasty
"Hokkien Mee" Carzy Song!
- Order: Reorder
- Duration: 2:26
- Published: 27 Mar 2010
- Uploaded: 23 Oct 2010
- Author: TheifShadow0
Vote me please. Don't Stare it to facebook, my video will rosak!
Mr S shows us how to eat Penang Hokkien Mee
Frying Hokkien Mee(:
- Order: Reorder
- Duration: 0:55
- Published: 04 Sep 2008
- Uploaded: 01 May 2011
- Author: nataliephoenicia
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Malaysia Fried Hokkien Mee in Saigon hcmc Vietnam
- Order: Reorder
- Duration: 0:17
- Published: 16 Apr 2011
- Uploaded: 16 Apr 2011
- Author: ChaoEchSingapore
Welcome To Sing Village Head Chef : Mr Tommy Lee Mobile : +84908489977. Website : tomlee2.jimdo.com Branch 1: 35 Bis - 45 Le Thanh Ton, P Ben Nghe, District 1, HCMC, Vietnam. Branch 2: 126 Hung Vuong Plaza, P 12, District 5, HCMC, Vietnam. Branch 3: 3 Nguyen Luong Bang, District 7, HCMC, Vietnam. Sing Village is headed by Tommy Lee and is the first restaurant in Vietnam that offers authentic Singapore Food. Tommy started operation at Sol Chancery, District 1 in 1991 under the name Sol Chancery. As time goes by, in 2003 more dishes were added and a restaurant was set up in 35 Bis Le Thanh Ton, District 1, Saigon Tourist Plaza, Ho Chi Minh City to serve customers with our selections of authentic Singapore's Chicken Rice. In 2008, Tommy went into food court, the 1st stall (Sing Village 1) at Parkson, District 5, selling Singapore Food - Laksa, Chicken Rice, Nasi Lemak, Fried Kway Teow and Frog Porridge. One year later, he opened 2nd stall (Sing Village 2) in Parkson District 1, Saigon Tourist Plaza. There after followed by District 7, Beef noddles and Hai Nam Curry Rice and Fish Head Curry. The new menu proved to be a hit with the locals and expats residing in the city. With dishes like BBQ Sambal Sting Ray, Sotong & Prawn, Mee Goreng, Chilli & Black Pepper Crabs and many more to complement our signature Frog Porridge, the restaurant was soon filled with capacity crowd nightly. We look forward to seeing you soon! Head Chef : Mr Tommy Lee Mobile : +84908489977.
shaun chang and his hokkien mee
- Order: Reorder
- Duration: 0:11
- Published: 12 May 2006
- Uploaded: 24 May 2011
- Author: ilovefuckers
disgusting shaun chang eating his hokkien mee with sexual fantasies in his head.
Hokkien Mee !!
when we were shooting the trailer, one of us lost it !
抢摊大行动2, Buzzing Cashier 2, episode 5, Toa Payoh Lor 1 Hokkien Mee
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抢摊大行动2, Buzzing Cashier 2 Ep 5, Toa Payoh Lor 1 Hokkien Mee. 19 Cooked Food, Blk 127, #02-19, Toa Payoh Lorong 1 Food Centre
Singapore Hokkien Mee.m4v
- Order: Reorder
- Duration: 1:19
- Published: 13 Mar 2011
- Uploaded: 13 Mar 2011
- Author: ClintJFarley
Singapore Hawker Market - Hokkien Mee.
Tian Tian Lai Hokkien Mee @ Lor 1 Toa Payoh Food Centre
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排排站查查看on Tian Tian Lai Hokkien Mee @ Lor 1 Toa Payoh Food Centre, Singapore.
nehneh,lala cooking hokkien mee(:
this uncle is so niceee to us uhh!
Singapore Hokkien Mee in Saigon hcmc Vietnam Best in Town +84904168295
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Mobile Number : +84904168295 ( Ah Tai ) chaoechsingapore.jimdo.com Chao Ech Singapore is headed by Ah San and is the first restaurant in Vietnam that offers authentic Singapore frog porridge. He started operation at Tan Da Street, District 5 in June 2008 under the name Chao Ech Singapore Frog Porridge. As times goes by more dishes were added and a restaurant was set up in Citi Plaza, 230 Nguyen Trai, District 1, Ho Chi Minh City to serve customers with our selections of authentic Singapore's food. The new menu proved to be a hit with the locals and expats residing in the city. With dishes like bbq sambal sting ray & sotong & prawn, mee goreng, chilli & black pepper crabs and many more to complement our signature frog porridge, the restaurant was soon filled with capacity crowd nightly. We look forward to seeing you soon! Video : www.youtube.com Address: CITIPLAZA - 230 Nguyen Trai, District 1, Ho Chi Minh City, Vietnam. ( Food Court @ Level 1 ) Business Hours: 10am to 9pm
nehneh and lala cooking hokkien mee
laaaalalala
photo: Creative Commons / Tamorlan
A plate of Singapore hokkien mee
photo: Creative Commons / Jpatokal
Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from Fujian Province in southeastern China.
photo: Public Domain / Grantye
Pan mee
photo: Creative Commons / Chensiyuan
Lor mee
photo: Creative Commons / Fastily
A simple noodle soup consisting of Soy sauce and Sesame oil.
photo: Creative Commons
Bean sprouts as sold in Haikou, Hainan, China
photo: Creative Commons / Terence Ong
Newton Food Centre, a popular tourist food centre.
Most Popular
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Scrumptious Hokkien mee
14 Mar 2010
The Star
PETALING STREET, KUALA LUMPUR Restoran Kim Lian Kee 49-51, Jln Petaling (opposite Hong Leong Bank). Tel: 03-2032 4984. Open 5.30pm to 4am. Days off not fixed. LOCATED at the junction in the heart of Petaling Street (next to the Coffee Bean & Tea Leaf), this corner coffee shop is touted as being over...
Hokkien mee
25 Jan 2005
The Star
CULINARY CONUNDRUMS with AMY BEH I have both your At Home With Amy Beh cookbooks and enjoy reading your column. I now live in Australia but try to visit Kuala Lumpur every year. Whenever I visit, I must have my absolute favourite hawker dish Fu Kin Chow. Lately, I have noticed that the standard is...
Betty's Kitchen: Fried Hokkien Mee, KL style
29 Mar 2003
New Straits/Business Times
I collect all the recipes in your column, most of which I have tried out. Thanks for giving me good guidance. Can you teach me how to make Fried Hokkien Mee. Where can I get Hokkien Mee? A:HOKKIEN mee is fried with fresh thick yellow noodles. You can buy them from the noodle stalls at the wet market...
Evergreen wooed by Hokkien mee
14 Apr 2002
The Star
The personal touch went a long way, but Taiwan shipping giant Evergreen Marine was also wooed with attractive, customised incentives, writes BRENDAN PEREIRA of the Singapore Straits Times. A CHARM campaign that included the Transport Minister personally taking Evergreen Marine executives to their...
Hokkien mee
:See also : Hae mee
Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from Fujian province in southeastern China.
Hae Mee
Cuisine of Singapore
Cuisine of Malaysia
Makansutra.com - Singapore Hokkien Mee
Waisikkai.com - KL Chinatown Hokkien Mee
Waisikkai.com - Best Hokkien Mee in Petaling Jaya
Hokkien Hae Mee (Penang prawn noodle) recipe from the Star newspaper
Hokkien Char Mee recipe from the Star newspaper
Types
There are two types of Hokkien mee: Hokkien hae mee and Hokkien char mee. Hokkien hae mee (Hokkien prawn noodles) is commonly served in Penang and Singapore while Hokkien char mee (Hokkien fried noodles) is commonly served in Kuala Lumpur and the Klang Valley. The dish commonly referred to as "Hokkien mee", depending on the locality, can mean either Hokkien hae mee or Hokkien char mee. For example, Hokkien mee in Kuala Lumpur refers to Hokkien char mee.{| class="wikitable sortable" |- !Hokkien hae mee(prawn noodles)!!Hokkien char mee(fried noodles) |- |Refers to either the Penang prawn noodle or Singapore prawn noodle || Refers to the Kuala Lumpur Hokkien noodle |- |Soup based (Penang) and stir fried (Singapore) || Stir fried |- |Egg noodles and rice noodles ||Fat yellow noodles |- |No dark soya sauce used||Dark soya sauce is used |- |Prawn is the main ingredient with slices of chicken or pork, squid and fish cake. kangkung(water spinach) is common in the Penang version ||Slices of chicken or pork, squid and cabbage |}
Strictly speaking, the Penang and Singapore versions of Hokkien mee are two different dishes, except that they are both prawn noodle dishes and share the name "Hokkien." The ingredients and methods of cooking are different, and the Penang version is cooked in soup while the Singapore version is stir fried. In this respect, the dish Hokkien mee can refer to no fewer than three different distinct dishes: Penang Hokkien mee, Singapore Hokkien mee, and Kuala Lumpur Hokkien mee. Penang Hokkien mee is sometimes referred to in Kuala Lumpur as mee yoke, since in Kuala Lumpur, Hokkien mee means Hokkien char mee by default.
Hokkien hae mee (Hokkien Prawn Noodles)
Hokkien hae mee (Hokkien/Fujian prawn noodles; 福建蝦麺) is served in Penang (with a variant served in Singapore and Muar in the southern state of Johor known as Hae mee). It is a dish of egg noodles and rice noodles in a fragrant stock, which is made from both fresh shrimp and dried prawns, as well as pork or chicken. Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns. It is garnished with prawns, fish cake, leafy greens, pork ribs, squid, crisp deep-fried shallots, spring onions and fresh lime. The dish is served with sliced red chili, light soy sauce and sambal.
In Singapore, Hokkien mee refers to a variant of the Penang version of Hokkien hae mee. The dish uses the same egg noodles and rice noodles used in Hokkien hae mee, but is stir fried in lard and served dry. The main ingredients are shrimps and small pieces of sliced pork. It is usually served with lime and sambal chilli.
Hokkien Char Mee (Hokkien Fried Noodles)
Hokkien char mee (Hokkien/Fujian fried noodles; 福建炒麺) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy.
See also
References
External links
Articles
Recipes
Category:Chinese noodles Category:Malaysian noodles Category:Singaporean noodles
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