- published: 20 Jul 2014
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The Dehkhoda Dictionary (Persian: لغتنامهٔ دهخدا) is the largest comprehensive Persian dictionary ever published, comprising 16 volumes (more than 27000 pages). The complete work is an ongoing effort that entails over forty-five years of efforts by Ali-Akbar Dehkhoda and a cadre of other experts. Although Dehkhoda covers a big part of literary terms and words in Persian language, it also lacks most of scientific and technology terms coined and loaned during the past decades. Dehkhoda states in the preface of the dictionary that "Not only this book misses 2/3 of today’s entire Persian vocabulary, at least half of the words I knew were forgotten and not recorded in this book." Many of those words were added after his death.
The series initially consisted of 3 million records (فیش fish or برگه bargeh in Persian) (up to 100 records for each word or proper noun) until Dehkhoda's demise in November 1955, and currently contains 343,466 entries that according to the latest digital release of the dictionary by Tehran University Press (version 3.0) are based on an ever-growing library of over 2300 volumes in lexicology and various other scientific fields.
A dictionary is collection of words in one or more specific languages, often listed alphabetically (or by radical and stroke for ideographic languages), with usage of information, definitions, etymologies, phonetics, pronunciations, translation, and other information; or a book of words in one language with their equivalents in another, also known as a lexicon. According to Nielsen (2008) a dictionary may be regarded as a lexicographical product that is characterised by three significant features: (1) it has been prepared for one or more functions; (2) it contains data that have been selected for the purpose of fulfilling those functions; and (3) its lexicographic structures link and establish relationships between the data so that they can meet the needs of users and fulfill the functions...
https://www.facebook.com/AshpaziFarangi Barbari Bread (Persian: نان بربری) is a type of Persian flatbread primarily made in Iran. Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language, this bread was baked by the Barbar people and was brought to Tehran, becoming popular during the Qajar period. This type of bread is perhaps the most common style baked in Iran. It is served in many restaurants with "Tabriz cheese", of ewe's milk, similar to feta cheese. It is also called "Tabrizi Bread" because of its connections with the City of Tabriz. نان بربری اصل ایرانی سنتی مواد لازم برای تهیه 3 عدد نان آرد سفید 4 پیمانه خمیر ترش 2 ق غ Yeast نمک 1/2 ق غ شکر 2 ق غ روغن...
پاسخ علامه دهخدا، گردآورنده لغتنامه دهخدا، به دعوت صدای آمريکا Dehkhoda's Answer to Voice of America Invitation.
Tandoor ki roti in a village in Pakistan. A tandoor may be used to bake many different types of flatbread. Some of the most common are Tandoori Roti, Tandoori Naan, Tandoori Laccha Paratha, Missi Roti, and Tandoori Kulcha. A tandoor is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia, as well as in the Caucasus. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it is common for tandoor ovens to remain lit for long periods to...
to get this Accelerator, go to: http://idealsketch.com/loghatnameh.html Farsi to farsi translation
Video shows what Farsi means. The standard Persian language; national language of Iran, Afghanistan and Tajikistan.. Farsi pronunciation. How to pronounce, definition by Wiktionary dictionary. Farsi meaning. Powered by MaryTTS
This is a short video made by my brother Saeid Ghahari in memory of my dear father Ali Ghahari, who was one of the most influential and prominent artists in Iran (as a pioneer, Ali Ghahari is known to have opened the first sculpting studio after the islamic revolution in his native country), he spent his life for the sake of Persian history and keep İranian great and famous characters alive, such as; - Zakariya Razi (Razi Square -Teheran) was the firs square sculpture in İran after the islamic revolution, - Khajoye Kermani(Kerman) - Attar Neishabori (Neishabour) - Abosaid Abolkheir(Moniriyye Square-Teheran) - Allame Dehkhoda (Ghazvin) - Fakhreddin Asad Gorgani (Gorgan Museum) - Ostad Behzad (Behzad Muzeum) and many others. He was the first one sculptor in iran who found the ...
A tajine or tagine (Arabic: طاجين tajin from the Arabic: طاج) is a historically Berber dish from North Africa that is named after the type of earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional method of cooking with a tajine is to place the tajine over coals. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video