Street Food Around The World - Napoli Naples (/ˈneɪpəlz/; Italian: Napoli [ˈnaːpoli], Neapolitan: Napule [ˈnɑːpələ]; Latin: Neapolis; Ancient Greek: Νεάπολις, meaning "new city") is the capital of the Italian region Campania and the third-largest municipality in Italy, after Rome and Milan. As of 2014, around 989,845 people live within the city's administrative limits. The Metropolitan City of Naples has a population of between 3 million and 3.7 million, and is the 9th-most populous urban area in the European Union. Around 4 million people live in the Naples metropolitan area, one of the largest metropolises on the Mediterranean Sea. Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it over the course of its history, including the Greeks, Spanish and French. Neapolitan cuisine emerged as a distinct form in the 18th century. The ingredients are typically rich in taste, while remaining affordable to the general populace. Naples is traditionally credited as the home of pizza. This originated as a meal of the poor, but under Ferdinand IV it became popular among the upper classes: famously, the Margherita pizza was named after Queen Margherita of Savoy after her visit to the city. Cooked traditionally in a wood-burning oven, the ingredients of Neapolitan pizza have been strictly regulated by law since 2004, and must include wheat flour type "00" with the addition of flour type "0" yeast, natural mineral water, peeled tomatoes or fresh cherry tomatoes, mozzarella cheese, sea salt and extra virgin olive oil. Spaghetti is also associated with the city and is commonly eaten with the sauce ragù: a popular Neapolitan folkloric symbol is the comic figure Pulcinella eating a plate of spaghetti. Other dishes popular in Naples include Parmigiana di melanzane, spaghetti alle vongole and casatiello. As a coastal city, Naples is furthermore known for numerous seafood dishes, including impepata di cozze (peppered mussels), purpetiello affogato (octopus poached in broth), alici marinate (marinated anchovies), baccalà alla napoletana (salt cod) and baccalà fritto (fried cod), a dish commonly eaten during the Christmas period. Naples is well known for its sweet dishes, including colourful gelato, which is similar to ice cream, though more fruit-based. Popular Neapolitan pastry dishes include zeppole, babà, sfogliatelle and pastiera, the latter of which is prepared specially for Easter celebrations. Another seasonal sweet is struffoli, a sweet-tasting honey dough decorated and eaten around Christmas. Neapolitan coffee is also widely acclaimed. The traditional Neapolitan flip coffee pot, known as the cuccuma or cuccumella, was the basis for the invention of the espresso machine, and also inspired the Moka pot. Wineries in the Vesuvius area produce wines such as the Lacryma Christi ("tears of Christ") and Terzigno. Naples is also the home of limoncello, a popular lemon liqueur.

• published: 05 Mar 2015
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