Neera

Neera, also called Sweet Toddy or Palm Nectar is a sap extracted from Inflorescence of various species of Toddy palms. It is sweet, oyster white, and translucent. It is widely consumed in India, Srilanka, Africa, Malaysia, Thailand, Myanmar

Neera is a non-alcoholic and unfermented beverage. Once fermented, neera gets converted to toddy.

Composition of Neera

Neera is rich in carbohydrates, mostly sucrose, and has a nearly neutral pH. It has a specific gravity ranging from 1.058 to 1.077. Composition of neera is as follows:

Neera, the sweet sap of the Palm, is fast becoming a popular drink on account of its highly nutritive value, delicious taste and agreeable flavor. It requires neither mechanical crushing, as in the case of cane, nor leaching like that of beet-root; it is obtained by slicing the spathes of the Palmyra, Coconut and Sago Palms, and scraping the tender most part, just below the crown, of the Date Palm.

The chemical percentage composition of Neera varies, depending on various factors, namely, place, type of palm, mode and season of its collection.

Neera is considered as a nutritious drink as it contains a number of minerals and salts and is high in protein. It contains acids like ascorbic acid, nicotinic acid and riboflavin.

Technological Development

Neera is highly susceptible to natural fermentation at ambient temperature within few hours of extraction from palms. Once fermented, it transforms to toddy with 4% alcohol. Using several technologies developed by various research institutes, neera can be processed and preserved in its natural form to retain the vitamins, sugar, and other nutrients beneficial for health. To preserve and extend the shelf life of neera, heat preservation techniques such as pasteurization are used. Technologies for the preservation and processing of neera were also developed by the Central Food Technological Research Institute in Mysore, India.

By-Products

Neera Syrup is produced when fresh neera is heated and concentrated into a syrup. This is used as a health drink in connection with Ayurveda and other systems of medicine., Sugar, Candy, and Chocolate.

Production and use in India

In Maharastra and Gujarat state, neera is made available through various outlets known as "Neera Vikri Kendra" (Neera sale center). The Neera Palm Product Cooperative Society had set up small green kiosks that sell neera on all major railway stations, but they are now only found on on highways and expressways outside of the Mumbai city area,

In Andhra Pradesh state, neera is extracted and sold by the Goud caste. Unlike other states, there is no state government sponsorship/support to promote neera or its by-products at retail outlets. Only The Khadi and Village Industries Commission (KVIC) is promoting neera as a health drink.

In Tamilnadu state, neera is extracted and sold by the Nadar caste. It is also called Padhaneer.

In Orissa state, the state government established a cooperative organisation known as Orissa State Palmgur Cooperative Federation to provide technological support in the processing and production of neera and its associated by-products such as Jaggery, Candy, and etc.

Neera in fiction

Neera is also the name of a famous female character in Paigham Afaqui's Urdu novel Makaan.

See also

Palm wine

References

External links

http://www.fao.org/ag/aGa/AGAP/FRG/FEEDback/lrrd/lrrd11/1/dali111.htm

http://www.foodindustryindia.com/newfood/detailnews.jsp?n=Neera%20Board%20in%20Karnataka%20supports%20marketing&id;=110

http://www.hindu.com/2007/05/30/stories/2007053006640400.htm

http://www.calcuttanews.net/story/360264

http://www.indianwine.com/winetoddy.htm

http://web.archive.org/web/20091026222853/http://geocities.com/johnjlal/toddy

http://www.bhavakuta.com/india/food/indian-drinks/Toddy.html

http://www.palmsugar.com/neera.htm

Category:Alcoholic beverages Category:Indian alcoholic beverages