Tweets
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Canberra's growing cider industry. http://www.goodfood.com.au/good-food/drink/our-backyard-is-a-growing-cider-territory-20131021-2vwrc.html … via
@goodfoodAU -
How to read a food label. Dietitian
@taradiversi shares some tips. http://www.goodfood.com.au/good-food/cook/how-to-read-a-food-label-20131010-2va2j.html … via@goodfoodAU -
Wondering what's on the menu at the
#goodfoodmonth Great Australian Dinner on Sunday night? Here's a sneak peek. http://ow.ly/q5kf2 -
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@jamieoliver to open a Ministry of Food kitchen/cooking school in Sydney. http://ow.ly/q4Vhw -
@PulpKitchenACT has a new guise. Head chef Keaton McDonnell hits the spot with complex dishes and intriguing desserts http://bit.ly/1gCVEJP -
Ever wondered why your urine smells funky after eating asparagus?
@FoodCornish has the answer http://www.goodfood.com.au/good-food/cook/making-asparagus-scents-20131021-2vw46.html?rand=1382476583334 … -
Making your own gyoza is easy-peasy japanesy.
@Jilldupleix shares her recipe here http://bit.ly/1eHgFi5 pic.twitter.com/zU3abH3E3f -
Secret to
@shanedelia's fattouche, the vinaigrette, with garlic roasted in skin 80C for 2 hrs#SpiceJourney pic.twitter.com/jePOE6RKNL -
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@shanedelia and team in the kitchen preparing for his#goodfoodmonth Spice Journey dinner at The Star. pic.twitter.com/xjttKXMJEr -
Just open: Japanese restaurant Nine in Potts Point by some of Bill Granger's crew. http://www.goodfood.com.au/good-food/food-news/just-open-nine-20131022-2vxrt.html … via
@goodfoodAU -
Just open: Mr Miyagi in Windsor,
#Melbourne http://www.goodfood.com.au/good-food/food-news/just-open-mr-miyagi-20131021-2vwoe.html … via@goodfoodAU -
Aussies - we're going to talk about splitting lamb sculls & failures. join us in the opera house on the 28th oct. http://www.sydneyoperahouse.com/whatson/rene_redzepi_2013.aspx …
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Sydney! We are almost ready to take you on a
#SpiceJourney at@TheStarSydney! Still a few tickets left for tomorrow pic.twitter.com/HWAWoqaLQO -
Baised, shaved or pickled, make the most of artichokes with these recipes by
@karen_martini http://www.goodfood.com.au/good-food/cook/artichokes-add-a-nutty-lift-20131021-2vwi5.html … -
From sugar, salt and plastic to gassed tomatoes and 'birthday' apples. What's wrong with our food? http://ow.ly/q2CNW via
@goodfoodAU -
James' Bistro's coconut and lychee Eton mess is as refreshing as an island holiday. Review: http://bit.ly/1fRo7KH pic.twitter.com/bQtA6G8DXP
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Is Bondi Beach Sydney's new Little Italy? http://ow.ly/q2mr3
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@LarissaDubecki embarks on a Balkans discovery tour at@BrutaleMelb and has a meaty good time http://bit.ly/16r4ocv -
Favourite eats from China, Singapore and Malaysia, all with a Chui Lee Luk twist at Chow Bar & Eating House.
#sydney http://ow.ly/q2lIl
Fairfax Good Food
Rene Redzepi
Shane Delia
smh.com.au
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