Nazi architecture was an architectural plan which played a role in the Nazi party's plans to create a cultural and spiritual rebirth in Germany as part of the Third Reich.

Adolf Hitler was an admirer of imperial Rome and believed that some ancient Germans had, over time, become part of its social fabric and exerted influence on it. He considered the Romans an early Aryan empire, and emulated their architecture in an original style inspired by both neoclassicism and art deco, sometimes known as "severe" deco, erecting edifices as cult sites for the Nazi Party. He also ordered construction of a type of Altar of Victory, borrowed from the Greeks, who were, according to Nazi ideology, inseminated with the seed of the Aryan peoples. At the same time, because of his admiration for the Classical cultures of the ancient Mediterranean, he could not isolate and politicize German antiquity, as Benito Mussolini had done with respect to Roman antiquity. Therefore he had to import political symbols into Germany and justify their presence on the grounds of a spurious racial ancestry, the myth that ancient Greeks were among the ancestors of the Germans - linked to the same Aryan peoples.

Jonathan Turner Meades (born 21 January 1947) is a British writer on food, architecture, and culture, as well as an author and broadcaster. He is an Honorary Associate of the National Secular Society and a Distinguished Supporter of the British Humanist Association.

Meades was born in Salisbury Wiltshire, and educated at King's College, an independent school in the market town of Taunton in Somerset. He studied at the Royal Academy of Dramatic Art (RADA) in 1968.

Meades wrote reviews and articles for The Times for many years, and was specifically the restaurant critic of The Times newspaper between 1986 and 2001. He was voted Best Food Journalist in the 1999 Glenfiddich Awards. Having given up food writing in 2001 after being the Times restaurant critic for 15 years in an interview with Restaurant magazine, Meades estimated that he put on 5 lb a year during his reviewing period, which works out around an ounce per restaurant. By his own admission in the series Meades Eats, after being pronounced 'morbidly obese' he subsequently managed to lose a third of his body weight over the course of a year.