Latest News for: bad cabbage

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THE CANNY COOK: Sprout and pancetta pasta | Daily Mail Online

The Daily Mail 28 Dec 2024
I expect that sprouts, as with many other brassicas (cabbages, broccoli, cauliflower), have a bad rep because when overcooked, particularly by boiling, they are pretty ghastly – soft, waterlogged and a little sulphurous ... METHOD ... and serve immediately ... .
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Is Too Good To Go too good to be true? Customers say anti-food waste app ...

The Daily Mail 27 Dec 2024
I think I just get bad luck on these too good to go things.' ... Jade also claimed a large head of cabbage had become discoloured. Other items included cherries, bean sprouts and carrots which she said also arrived in a bad state.
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Reviewing some wine basics as the holiday season starts in earnest

Penn Live 23 Dec 2024
1 ... t. For wine that’s ready to serve, chill a bottle in a bucket of ice and water for 30 minutes.You might occasionally run across a bottle of wine that’s gone bad. Unopened wine that smells like burnt rubber, cabbage, or garlic has gone bad ... Directions.
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Brussels sprouts are now welcome on Thanksgiving dinner tables and restaurant menus

The Columbus Dispatch 19 Nov 2024
... where they were first cultivated centuries ago, and no, they're not baby cabbages — have come a long way from their bitter, boiled past as the quintessential punchline for bad-vegetable jokes.
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New display tells story of WWII WAC

Daily Gate City 01 Nov 2024
The exhibit tells the story of Alberta Annie Erdtsieck ... Erdtsieck reported the food at Amersfoort concentration camp was bad ... “They gave us cabbage with camphor, which works like saltpeter only it is stronger, and bread,” she told The Daily Times ... .
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Dana whiplash stokes paddy, fish and veggie price rise concerns

The Times of India 25 Oct 2024
Kolkata ... Vegetables like cauliflower, cabbage, flat beans, tomatoes, broccoli, capsicum, French beans, okra, and eggplants were badly affected, besides the ‘Aman’ paddy ... “Begin the survey a day after tomorrow (Saturday).
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Farmer Chris Pyper returns to his roots, now in year seven of Rustling Aspen Farm

Park Record 11 Oct 2024
He became an accountant ... Clayton Steward/Park Record ... Credit ... Credit ... Miniature flea beetles pepper lace-like holes into the leaves of the brassica family, cabbage and mustard crops ... Grasshoppers get bad, too, and target flower heads like Pyper’s dahlias.
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Climate change threatens South Korea’s beloved kimchi 氣候變遷衝擊韓國泡菜文化

Taipei Times 16 Sep 2024
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage “goes bad, and the root becomes mushy.”.
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A digested history of British protein and its strict social hierarchies

New Statesman 11 Sep 2024
W hy am I worried about high-protein diets? Protein is essential for growth and activity ... As one ex-prisoner-of-war pointed out acidly, try a life of labouring on black bread and cabbage soup, and you’ll think you are not so badly off after all.
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Kimchi no more? How climate change is threatening South Korea’s most loved cabbage dish

Hindustan Times 03 Sep 2024
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage "goes bad, and the root becomes mushy.".
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Climate change puts South Korea's kimchi at risk

The Manila Times 03 Sep 2024
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage "goes bad, and the root becomes mushy."
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Kimchi no more? Climate change puts South Korea’s beloved cabbage dish at risk

Asahi News 03 Sep 2024
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage “goes bad, and the root becomes mushy.”.
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Kimchi no more? Climate change puts Korea's beloved cabbage dish at risk

Korea Times 03 Sep 2024
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage "goes bad, and the root becomes mushy.".
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Climate change puts South Korea's beloved cabbage dish at risk

Beijing News 03 Sep 2024
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage 'goes bad, and the root becomes mushy.'.

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