- published: 15 Jun 2013
- views: 153
- author: ssjiaaa
![THE LEGEND OF ZELDA RAP [MUSIC VIDEO]](http://web.archive.org./web/20131102180737im_/http://i1.ytimg.com/vi/mO1QBTG6EXs/default.jpg "THE LEGEND OF ZELDA RAP [MUSIC VIDEO]")
![ULTIMATE ASSASSIN'S CREED 3 SONG [Music Video]](http://web.archive.org./web/20131102180737im_/http://i1.ytimg.com/vi/12PWq22E9CQ/default.jpg "ULTIMATE ASSASSIN'S CREED 3 SONG [Music Video]")
![Bruno Mars - When I Was Your Man [Official Video]](http://web.archive.org./web/20131102180737im_/http://i1.ytimg.com/vi/ekzHIouo8Q4/default.jpg "Bruno Mars - When I Was Your Man [Official Video]")
![Bruno Mars - Just The Way You Are [OFFICIAL VIDEO]](http://web.archive.org./web/20131102180737im_/http://i1.ytimg.com/vi/LjhCEhWiKXk/default.jpg "Bruno Mars - Just The Way You Are [OFFICIAL VIDEO]")
![Bruno Mars - The Lazy Song [OFFICIAL VIDEO]](http://web.archive.org./web/20131102180737im_/http://i.ytimg.com/vi/fLexgOxsZu0/default.jpg "Bruno Mars - The Lazy Song [OFFICIAL VIDEO]")
![Bruno Mars - It Will Rain [OFFICIAL VIDEO]](http://web.archive.org./web/20131102180737im_/http://i1.ytimg.com/vi/W-w3WfgpcGg/default.jpg "Bruno Mars - It Will Rain [OFFICIAL VIDEO]")
7:15
Tasty Chinese Shredded Potato Dish （炒土豆丝）| How to cook Chinese food - Chinese cooking made easy!
Here I share with you how I cook a very tasty Chinese shredded potato dish. （炒土豆丝）which is...
published: 15 Jun 2013
author: ssjiaaa
Tasty Chinese Shredded Potato Dish （炒土豆丝）| How to cook Chinese food - Chinese cooking made easy!
Tasty Chinese Shredded Potato Dish （炒土豆丝）| How to cook Chinese food - Chinese cooking made easy!
Here I share with you how I cook a very tasty Chinese shredded potato dish. （炒土豆丝）which is a Sichuan cuisine (四川菜） It is a very easy dish which only takes fo...- published: 15 Jun 2013
- views: 153
- author: ssjiaaa
3:58
Ramsay Rips Apart Chef's Signature Dish - Ramsay's Kitchen Nightmares
Gordon Ramsay is on his way to help struggling restaurant owner Laurence back on track. Fi...
published: 05 Jan 2012
author: Kitchen Nightmares
Ramsay Rips Apart Chef's Signature Dish - Ramsay's Kitchen Nightmares
Ramsay Rips Apart Chef's Signature Dish - Ramsay's Kitchen Nightmares
Gordon Ramsay is on his way to help struggling restaurant owner Laurence back on track. First however, he has to get a taste of Laurence's cooking, including...- published: 05 Jan 2012
- views: 452359
- author: Kitchen Nightmares
3:58
Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
It's time to get to the bottom of things - Gordon takes a stab at Rococo's food and is up ...
published: 11 Jan 2012
author: Kitchen Nightmares
Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
It's time to get to the bottom of things - Gordon takes a stab at Rococo's food and is up for an unpleasant surprise. Watch the full playlist here: http://ww...- published: 11 Jan 2012
- views: 839115
- author: Kitchen Nightmares
1:08
The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish - Gourmet Magazine
Travel editor Shelley Wiseman tests corn and zucchini with coconut milk. Get the recipe - ...
published: 20 Jun 2008
author: GourmetMagazine
The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish - Gourmet Magazine
The Test Kitchen: The Cooks Taste a Corn and Zucchini Dish - Gourmet Magazine
Travel editor Shelley Wiseman tests corn and zucchini with coconut milk. Get the recipe - http://www.gourmet.com/recipes/2000s/2009/02/corn-onion-summer-squa...- published: 20 Jun 2008
- views: 442
- author: GourmetMagazine
7:59
Tasty Veg Momos | Momo Veg | North East-Nepal Street Style
Momos aka Dumplings are so delicious! Momo Chutney; http://youtu.be/1D8Oxp88o9Q I love it!...
published: 18 Sep 2012
author: CookingShooking
Tasty Veg Momos | Momo Veg | North East-Nepal Street Style
Tasty Veg Momos | Momo Veg | North East-Nepal Street Style
Momos aka Dumplings are so delicious! Momo Chutney; http://youtu.be/1D8Oxp88o9Q I love it! I love it! I love it! (hit like if you love it too ;)) Here's the ...- published: 18 Sep 2012
- views: 120188
- author: CookingShooking
2:21
Remy Cooks Ratatouille
The scene where Remy "invents" confit byaldi or ratatouille. To read about how I cooked it...
published: 28 Sep 2011
author: pikkopots
Remy Cooks Ratatouille
Remy Cooks Ratatouille
The scene where Remy "invents" confit byaldi or ratatouille. To read about how I cooked it, go here: http://www.fictionalfood.net/2011/09/remys-ratatouille/- published: 28 Sep 2011
- views: 361947
- author: pikkopots
6:04
PRAWN BIRIYANI
PRAWN BIRIYANI:
Procedure: Wash Rice finely and rinse the water. Add salt with it. Take wa...
published: 04 Oct 2013
PRAWN BIRIYANI
PRAWN BIRIYANI
PRAWN BIRIYANI: Procedure: Wash Rice finely and rinse the water. Add salt with it. Take water in a sauce Pan and pour the rice when it comes to boil. Add two-three drops of oil in it. cook it until the rice puffed a little. Rains excess water. Now boil Carrot, Beans pieces for 5 min. In a pan fry capsicum, boiled carrot and beans separately. Wash medium sized prawn and mix with salt and turmeric powder and fry it until become brown. Cut 3-4 potatoes into halves and deep fry it. Now in a Pan fry Chopped Onion, Ginger, Garlic and Chili. Add the fried Potatoes and prawn in it, add some water and cook for 10-12 min. In large Kadai fry some Kaju(Cashew nut) and raisin(Kismis), add Garam Masala. Now add rice and mix fried vegetables with it. Cook it for 4-5 mins. After that add prawn curry with the rice and mix it well. When the mixing was complete give Biriyani masala for better flavor. Now prawn biriyani is ready and serve it hot.- published: 04 Oct 2013
- views: 0
4:54
Simple and Tasty: Aloo-Mutter
This video will show you how to make a delicious and tasty aloo-mutter, step by step. Plea...
published: 26 Sep 2011
author: Aneela Maharaj
Simple and Tasty: Aloo-Mutter
Simple and Tasty: Aloo-Mutter
This video will show you how to make a delicious and tasty aloo-mutter, step by step. Please view my blog at http://www.aneelamaharaj.com for more step-by-st...- published: 26 Sep 2011
- views: 100215
- author: Aneela Maharaj
4:27
How to cook all vegetarian dish Arvee - Tara Root recipe by shebasrecipes.com
Arvee or Tara Root vegetarian dish is a very tasty all vegetarian dish. This is a very sim...
published: 26 Nov 2009
author: sfehmi
How to cook all vegetarian dish Arvee - Tara Root recipe by shebasrecipes.com
How to cook all vegetarian dish Arvee - Tara Root recipe by shebasrecipes.com
Arvee or Tara Root vegetarian dish is a very tasty all vegetarian dish. This is a very simple recipe and cooks in no time if you use a pressure cooker. Howev...- published: 26 Nov 2009
- views: 5891
- author: sfehmi
12:42
How to Cook Nigerian Fried Rice
Nigerian Food is yummy! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more ...
published: 21 Jul 2011
author: All Nigerian Recipes
How to Cook Nigerian Fried Rice
How to Cook Nigerian Fried Rice
Nigerian Food is yummy! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Nigeri...- published: 21 Jul 2011
- views: 263207
- author: All Nigerian Recipes
3:55
Gordon lets chef taste his own food - Ramsay's Kitchen Nightmares
To make Laurence understand what he expects his customers to put up with, Gordon serves hi...
published: 05 Jan 2012
author: Kitchen Nightmares
Gordon lets chef taste his own food - Ramsay's Kitchen Nightmares
Gordon lets chef taste his own food - Ramsay's Kitchen Nightmares
To make Laurence understand what he expects his customers to put up with, Gordon serves him a blend of his own dishes. Afterwards, he tackles the packed menu...- published: 05 Jan 2012
- views: 642378
- author: Kitchen Nightmares
5:13
Asian dish: Chinese Indonesian Beef Radish Stew
Welcome to Luk kitchen, in this video I do not talk because I feel that the music goes alo...
published: 15 Nov 2012
author: Luksunshine
Asian dish: Chinese Indonesian Beef Radish Stew
Asian dish: Chinese Indonesian Beef Radish Stew
Welcome to Luk kitchen, in this video I do not talk because I feel that the music goes along very well with the sound of cooking (sound of cooking?? Where do...- published: 15 Nov 2012
- views: 303
- author: Luksunshine
4:53
Capsicum Masala -green pepper masala - By Vahchef @ Vahrehvah.com
Capsicum sada masala is a dish made with simple ingredients, capsicum cooked with onions c...
published: 13 Apr 2009
author: VahChef
Capsicum Masala -green pepper masala - By Vahchef @ Vahrehvah.com
Capsicum Masala -green pepper masala - By Vahchef @ Vahrehvah.com
Capsicum sada masala is a dish made with simple ingredients, capsicum cooked with onions chopped and fried nicely with spices tastes fantastic. Capsicum Masa...- published: 13 Apr 2009
- views: 488308
- author: VahChef
3:48
Kabocha no Nimono (Simmered Pumpkin) Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpkin-recipe/ ...
published: 08 Apr 2012
author: JapaneseCooking101
Kabocha no Nimono (Simmered Pumpkin) Recipe - Japanese Cooking 101
Kabocha no Nimono (Simmered Pumpkin) Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpkin-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooki...- published: 08 Apr 2012
- views: 7309
- author: JapaneseCooking101
Vimeo results:
6:22
OFFF Barcelona 2011 Main Titles
Still shocked and excited from last night, it's an honor for us to show you this absolutel...
published: 12 Jun 2011
author: OFFF, let\'s feed the future
OFFF Barcelona 2011 Main Titles
Still shocked and excited from last night, it's an honor for us to show you this absolutely MINDBLOWING TITLES made for OFFF by PostPanic.
Thank you so much to PostPanic, and specially to Mischa Rozema, Ania Markham and Si Scott, simply epic!!!
Written by Mischa Rozema and British graphic designer, Si Scott, the opening titles reflect their dark thoughts on a possible future. Directed by Mischa and shot on location in Prague, the film guides the viewer through a grim scenario embedded with the names of artists appearing at this year’s OFFF festival. The live action was brought back to Amsterdam for post, primarily carried out by PostPanic’s in-house team of artists but also with the additional help of freelancers and partner companies that we have enjoyed strong creative relationships with over the years. It’s really fair to say that this was a labour of love by a passionate crew of people.
Says Ania Markham, Executive Producer at PostPanic:
“The images created by the crew of people working on the titles has been unbelievable, with nationalities represented including Dutch, Czech, English, American, Polish, German, Swedish and Belgian. It’s been a great opportunity for all of us to work together on a non-commercial project we’re passionate about and we’re so proud of the combined effort and final result.”
DIRECTORS NOTES (Mischa Rozema)
This project started out as a collaboration between myself and Si Scott. Right from the start, we decided that it should be the darkest thing we could make. I think it just felt natural to the both of us; if we had to nail the future, it would not be a nice place.
This idea evolved into a clash of times. Inspired by an idea from the late Arthur C. Clarke. He wrote about different historical civilizations meeting in a single point in time. So what happens when civilizations meet? The 'weaker' one gets eaten by the 'stronger'. You only have to look at history to see the destructive power of civilizations.
So the main underlying idea is: what would happen if the future lands on our doorstep today? Let's take mankind, add perhaps 100 years and then let them show up on our doorstep today. The future would pretty much devour the present. Probably in a matter of, let's say, 7 days… So that's what we're looking at. But every ending also means a new beginning, hence Year Zero.
There's all kinds of hidden messages in there. Like the virus eating away at reality, buildings and people, even at the viewers brain. It's behaving off course much like a computer virus. And the network of wires represents the future of social networking. I just made it physical and let it 'catch' the city and it's people like a net. All these ideas just serve as inspiration for us to create a future that worked for this concept. They're not meant to be deciphered by the audience. It's still meant to be just a title sequence and not an actual movie.
Now what makes a good title sequence? Personally, I think it's something that gets you in the mood, warms you up for what you're about to experience, be it a film, tv series or in our case, the OFFF festival. We decided to treat the OFFF festival as a feature film experience. So all we had to do was get the viewer into the right state of mind. Without, of course, being too narrative led. The best title sequences out there are nothing but a random collection of images/scenes that don't tell a lot if you watch them on their own. But edit them together and a new context is created. A context that matters, a feeling that gets the viewer ready for the main event, in our case, the festival.
To get started, the next thing we did was make a collection of ideas that would scare me and Si. So, anything drawn from our youth, right through to stuff that's inspired us over the years as well as seemingly random compositions that trigger the imagination of the viewer. For example, when we show you the aesthetics of a car explosion, it's carefully constructed. Why a car and not something else? Because an exploding car brings extra content to an otherwise simple aesthetic display of violence. A car doesn't explode by itself so instantly the brain tries to formulate the background behind it. It adds an either political or criminal edge to the violence. To me it felt appropriate because of the sense of protest and rebellion the shot has. And maybe the biggest question; was there someone in the car and if so, who was it? For me, every idea should provoke these kind of questions; from a girl in a prom dress holding a rocket launcher to a riot cop standing in the kitchen. All scenes have a pre and post story to them. In no time you're actually trying to connect these seemingly random scenes and boom; you've just created your own strange context. You now have a feeling, a taste and lots of questions probably. Questions that normally would be answered by watching the actual movie. But since there's no actual movie here we'll leave stranded with, hopefully,
3:23
Time of Rio
Watch our new work "Mar de Luz" (Sea of Light): https://vimeo.com/imagemoov/mardeluz
Time...
published: 19 Dec 2012
author: MOOV
Time of Rio
Watch our new work "Mar de Luz" (Sea of Light): https://vimeo.com/imagemoov/mardeluz
Time of Rio is a taste of our project about Rio de Janeiro, nature, city and life.
Produced using different image production techniques, like slow motion sequences, Time Lapse, Hyper Lapse, Rails and Motion Controllers.
Captured along the last months is the beginning of our first movie.
Edited in Lightroom, After Effects, Final Cut X.
Music "Oh Wee" by Immortal Beats and "Whispering Through" by Asura
Thanks for everyone that help us specially our wives for the patience!
Contact us for footage license or request your production.
Follow us on Facebook: facebook.com/imagemoov
Time of Rio é uma breve amostra do nosso projeto sobre o Rio de Janeiro, a cidade, sua natureza e vida.
Produzido com diferentes técnicas de captura de imagem, como seqüências de slow motion, time lapse, hyper lapse, trilhos e controladores de movimento.
Capturados ao longo dos últimos meses é o início de nosso primeiro filme.
Editado em Lightroom, After Effects, Final Cut X.
Música "Oh Wee" por Immortal Beats e "Whispering Through" por Asura
Obrigado por todos que nos ajudaram e especialmente nossas esposas pelo apoio e paciência!
Entre em contato para licenciamento de imagens ou solicitar algo especial para sua produção.
Siga-nos no Facebook: facebook.com/imagemoov
2:05
Coffee Time
Every cup of coffee contains its own soul, extracted from your feeling today.every cup of ...
published: 08 May 2011
author: wan-tzu
Coffee Time
Every cup of coffee contains its own soul, extracted from your feeling today.every cup of coffee is like a magic show containing different journey and bringing the unending imagination and surprises.With a sip of coffee, you not only taste your own story, but also change your perspective of the world.
------
it's my first time try to make a stop-motion animation.
I used to be a senior student majoring in commercial design who had no interest whatsoever in animation. However, last summer I saw a amazing work "SNASK" (http://vimeo.com/10435821) , which awakened in me a huge interest in Stop-Motion. This was also my very first encounter towards videos.
Indeed, "Coffee Time" was adapted from Mike Crozier's animation "SNASK", I used that as a template for my own first practice video made with stop-motion. I tried to recreate the effects from "SNASK" (http://vimeo.com/10435821) , and I learned so much from this process. At the end of the video, I mixed in an animation containing my personal favorite coffee elements.
It's not apply to any commercial act. It only served as my first practice of stop-motion, and I show great appreciation and respect for Mike Crozier. The original producer was notified prior to the publishing of the video. My initial intention was to humbly share my practicing result with relatives and friends. But now the consequence was totally out of my expectation. I am greatly honored by all the feedback and encouragement, which I am deeply appreciative of.
I hope that everyone can put more emphasis on the processing. For me, a heart-touching film is like a good mentor, exerting much influence. And "SNASK" is just like a mother to me, bearing the interests for stop-motion, and inspiring me with the motive of learning. All the praises and admiration the video has received undoubtedly belongs to Mike Crozier.
It took me one month for deliberation, production, prop preparation, almost two weeks of shooting, and 1,705 pieces of photos to finish the video.
---
Music by Les Filstool from Puberté des oreilles album (http://www.jamendo.com/en/album/70112)
6:22
Year Zero - OFFF Barcelona 2011 Main Titles
Following in the footsteps of Prologue Films and The Mill, PostPanic have created this yea...
published: 09 Jun 2011
author: PostPanic
Year Zero - OFFF Barcelona 2011 Main Titles
Following in the footsteps of Prologue Films and The Mill, PostPanic have created this year’s prestigious opening titles 'Year Zero' for OFFF Festival 2011 in Barcelona http://offf.ws/bcn2011/
Written by Mischa Rozema and British graphic designer, Si Scott, the opening titles reflect their dark thoughts on a possible future. Directed by Mischa and shot on location in Prague, the film guides the viewer through a grim scenario embedded with the names of artists appearing at this year’s OFFF festival. The live action was brought back to Amsterdam for post, primarily carried out by PostPanic’s in-house team of artists but also with the additional help of freelancers and partner companies that we have enjoyed strong creative relationships with over the years. It’s really fair to say that this was a labour of love by a passionate crew of people.
DIRECTOR'S NOTES (By Mischa Rozema)
This project started out as a collaboration between myself and Si Scott. Right from the start, we decided that it should be the darkest thing we could make. I think it just felt natural to the both of us; if we had to nail the future, it would not be a nice place.
This idea evolved into a clash of times. Inspired by an idea from the late Arthur C. Clarke. He wrote about different historical civilizations meeting in a single point in time. So what happens when civilizations meet? The 'weaker' one gets eaten by the 'stronger'. You only have to look at history to see the destructive power of civilizations.
So the main underlying idea is: what would happen if the future lands on our doorstep today? Let's take mankind, add perhaps 100 years and then let them show up on our doorstep today. The future would pretty much devour the present. Probably in a matter of, let's say, 7 days… So that's what we're looking at. But every ending also means a new beginning, hence Year Zero.
There's all kinds of hidden messages in there. Like the virus eating away at reality, buildings and people, even at the viewers brain. It's behaving off course much like a computer virus. And the network of wires represents the future of social networking. I just made it physical and let it 'catch' the city and it's people like a net. All these ideas just serve as inspiration for us to create a future that worked for this concept. They're not meant to be deciphered by the audience. It's still meant to be just a title sequence and not an actual movie.
Now what makes a good title sequence? Personally, I think it's something that gets you in the mood, warms you up for what you're about to experience, be it a film, tv series or in our case, the OFFF festival. We decided to treat the OFFF festival as a feature film experience. So all we had to do was get the viewer into the right state of mind. Without, of course, being too narrative led. The best title sequences out there are nothing but a random collection of images/scenes that don't tell a lot if you watch them on their own. But edit them together and a new context is created. A context that matters, a feeling that gets the viewer ready for the main event, in our case, the festival.
To get started, the next thing we did was make a collection of ideas that would scare me and Si. So, anything drawn from our youth, right through to stuff that's inspired us over the years as well as seemingly random compositions that trigger the imagination of the viewer. For example, when we show you the aesthetics of a car explosion, it's carefully constructed. Why a car and not something else? Because an exploding car brings extra content to an otherwise simple aesthetic display of violence. A car doesn't explode by itself so instantly the brain tries to formulate the background behind it. It adds an either political or criminal edge to the violence. To me it felt appropriate because of the sense of protest and rebellion the shot has. And maybe the biggest question; was there someone in the car and if so, who was it? For me, every idea should provoke these kind of questions; from a girl in a prom dress holding a rocket launcher to a riot cop standing in the kitchen. All scenes have a pre and post story to them. In no time you're actually trying to connect these seemingly random scenes and boom; you've just created your own strange context. You now have a feeling, a taste and lots of questions probably. Questions that normally would be answered by watching the actual movie. But since there's no actual movie here we'll leave stranded with, hopefully, an uncomfortable feeling and lots of questions - some might feel unsatisfied and wondering why. Just like a nightmare.
We also wanted the actual titles to be different this time. Most of the time festival titles are driven by the idea on how to show titles. A mechanism that displays titles in a creative way. We actually thought to bring the festival theme to the foreground and have the titles play a part in it. Incorporate them so they become the actual fiber/texture of the
Youtube results:
8:38
How To Make Vegetable Fried Rice.
Recipe for making vegetable fried rice. With the strong Chinese influence we have in the C...
published: 12 Jan 2012
author: caribbeanpot
How To Make Vegetable Fried Rice.
How To Make Vegetable Fried Rice.
Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the island...- published: 12 Jan 2012
- views: 691629
- author: caribbeanpot
0:31
four chefs. one dish
Food lovers audience enjoy to discover new restaurants delicacies and watch its chef skill...
published: 22 Mar 2013
four chefs. one dish
four chefs. one dish
Food lovers audience enjoy to discover new restaurants delicacies and watch its chef skills at the kitchen. In this new local program, every week four different chefs from anywhere will have the challenge to create one dish with the same ingredient to give it their own twist at their restaurant. Two ingredients will be posted on the Facebook Fan Page. The ingredient with most likes, selected by fans will be the protagonist on each kitchen while chefs tell the audience about their cooking tips. Once chefs are ready to cook they will pick one person from their restaurant or from around to join them cook and taste the finished dish. Local audience will have the chance to vote weekly on their favorite chef and dish recipe. The chef and dish with more likes will be promoted as Chef & Dish of the Week on the Facebook Fan Page. The voted Chef of the Week will be selecting an additional secret ingredient for the next chefs presentation. If you have what it takes to be an acclaimed chef -but must important- every chef must show their talent, passion for food and how to indulge the foodie audience palates as they will vote on presentation, originality and creativity. Are you in with your dish?- published: 22 Mar 2013
- views: 315
3:12
Adobo Chicken with Preimum Oyster Sauce by Chef Bruce Lim
Adobo chicken is one of the most popular of the Filipino dishes. It is delicious and easy ...
published: 21 Jul 2011
author: leekumkeekitchen
Adobo Chicken with Preimum Oyster Sauce by Chef Bruce Lim
Adobo Chicken with Preimum Oyster Sauce by Chef Bruce Lim
Adobo chicken is one of the most popular of the Filipino dishes. It is delicious and easy to prepare. We are honour to have Chef Bruce Lim, the TV host of As...- published: 21 Jul 2011
- views: 9521
- author: leekumkeekitchen
5:27
Traditional LITHUANIAN National Dish Tutorial -- KUGELIS -- Grated Potato Pudding / Potato Pie
Lithuania's National Dish: Grated Potato Pudding -- Kugelis aka -- grated potato pudding, ...
published: 18 Mar 2011
author: TexasMom17
Traditional LITHUANIAN National Dish Tutorial -- KUGELIS -- Grated Potato Pudding / Potato Pie
Traditional LITHUANIAN National Dish Tutorial -- KUGELIS -- Grated Potato Pudding / Potato Pie
Lithuania's National Dish: Grated Potato Pudding -- Kugelis aka -- grated potato pudding, baked potato pudding, flat potato dish, potato cake, potato pi...- published: 18 Mar 2011
- views: 8162
- author: TexasMom17
