I’ve been visiting the Grand Central Market quite regularly since I started working Downtown. It’s always been a good place for a few reasons, mostly for some cheap veggies, a good source of dry chiles and spices, and sometimes for a bite to eat. It seems that wasn’t good enough for the owners of the building who see the dollar bills of new money flashing before them. Now we find the GCM in transition, going from a useful market and lunch spot to becoming a source for recreational eating and who knows what else. I’ve been watching the process, mostly watching stalls I frequented disappear, to be replaced by foodie vendors that I’m not so enthralled to visit.
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