-
Giant CRISPY POMFRET at 1 MICHELIN STAR - Thai Food Restaurant! | Bangkok, Thailand
Watch more Thai food videos: https://youtu.be/oov8NxBnH9I
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
Read my full blog post review of Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/EQNMfC
SAMUT SAKHON, THAILAND
Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant about a 1 hour drive from Bangkok that recently received 1 Michelin Star. It was one of the restaurants I had not ever heard of, so finally, one fine day we drove out to the restaurant to taste their food - specifically their seafood.
Here are the dishes I ate at Ruean Panya (ร้านเรือนปั้นหยา):
Shrimp fried with salt (กุ้งทอดเกลือ) - These massive shrimp are a must order, huge and so fresh and firm. They are deep fried with salt.
Black pomfret (ปลาเ...
published: 27 Jan 2019
-
Amateur Actors TMZ - Shocking Tom Pomfret Interview (Spoof)
Episode Two of "Amateur Actors TMZ" contains confessions from actor Tom Pomfret. Undercover celebrity host Ken Holmes caught him renting a movie in Poultney, Vermont. Tom tells us about his role in an upcoming film, and for the first time ever lets us in on a recent scandal in Albany, NY. You will be shocked by what he has to say! Special thanks to Herman Humphrey. This is a spinoff of TMZ, and is in NO WAY actually connected to the celebrity news site.
Check out the Amateur Actors TMZ blog http://amateuractorstmz.blogspot.com/
published: 03 Dec 2011
-
Dave Pomfret, Duane Rutter and Tom Wells - Sad Shoes
Duane Rutter's 48 Hour Guitarathon for Camp Trillium. Robot Cafe in Port Dover, ON
Duane Rutter (guitar, left), Dave Pomfret (guitar, vocals), Tom Wells (drums)
http://blueshamilton.blogspot.com/
http://www.duanerutter.com/
http://www.reverbnation.com/davepomfret
http://www.camptrillium.com/
http://www.fredeaglesmith.com/hobojava/
published: 28 Feb 2011
-
Thrust Vectoring 'Canard' Jet - FLIGHT
BUILD: https://www.youtube.com/watch?v=7Z8DBkMn3rU
Project featuring Tom Stanton. Make sure to watch the 'Build' part of this project found on Tom's channel! This week on Project Air, we test fly a thrust vectoring RC airplane that uses a tilt rotor servo to direct the motors.
(Link coming soon)
▶ My Transmitter https://www.flitetest.com/DX9
▶ Foam Board I use https://www.flitetest.com/foamboard
▶ My Facebook Page https://www.facebook.com/ProjectAirAviation/
Subscribe: https://www.youtube.com/projectairavi...
Facebook: https://www.facebook.com/ProjectAirAv...
Instagram: https://www.instagram.com/jameswhomsley
----------------
Project Air was created to combine sweet visuals with wild projects. My passion in life is in making things and inspiring others to discover that they can mak...
published: 31 Aug 2018
-
Prawn Stuffed Pomfret | Sanjeev Kapoor Khazana
Pomfret stuffed with spicy prawns mixture cooked in chutney masala, shallow fried.
PRAWN STUFFED POMFRET
Ingredients
1 cup medium prawns, cleaned and deveined
4-6 pomfrets, cleaned and slit
3-4 tablespoons oil + for shallow-frying
Salt to taste
½ teaspoon turmeric powder
1½ tablespoons ginger-garlic paste
Juice of 1 lemon
2 medium onions, finely chopped
6-8 tablespoons green chutney
1 teaspoon sugar
½ cup rice flour
Method
1. Heat 3-4 tablespoons oil in a non-stick pan.
2. Take fish onto a plate. Add salt, turmeric powder, ½ tablespoon ginger-garlic paste and juice of ½ lemonon the fish and rub well. Set aside to marinate.
3. Roughly chop prawns.
4. Add onion to the pan and sauté till golden. Add remaining ginger-garlic paste, mix and sauté for a minute.
5. Add 3 tablespoons green ch...
published: 26 Sep 2015
19:06
Giant CRISPY POMFRET at 1 MICHELIN STAR - Thai Food Restaurant! | Bangkok, Thailand
Watch more Thai food videos: https://youtu.be/oov8NxBnH9I
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo...
Watch more Thai food videos: https://youtu.be/oov8NxBnH9I
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
Read my full blog post review of Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/EQNMfC
SAMUT SAKHON, THAILAND
Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant about a 1 hour drive from Bangkok that recently received 1 Michelin Star. It was one of the restaurants I had not ever heard of, so finally, one fine day we drove out to the restaurant to taste their food - specifically their seafood.
Here are the dishes I ate at Ruean Panya (ร้านเรือนปั้นหยา):
Shrimp fried with salt (กุ้งทอดเกลือ) - These massive shrimp are a must order, huge and so fresh and firm. They are deep fried with salt.
Black pomfret (ปลาเต๋าเต้ยทอดกระเทียม) - This was one of the best dishes for me, a massive black pomfret, deep friend to an ultimate crisp, with tons of garlic.
Crab relish (หลนปูเนื้อ) - Another one of the most famous dishes at Ruean Panya (ร้านเรือนปั้นหยา) is their entire crab in a coconut milk thick relish. It’s a traditional Thai dish, and it’s a bit on the sweet side, but really extraordinarily delicious.
Crab chili dip (น้ำพริกเนื้อปู) - This simple de-shelled crab dip was fantastic.
Snail curry (แกงคั่วหอยขม) - This was ok, but not the best version I’ve ever had.
Long-whiskered catfish (ปลาอีกงราดพริดสูตรโบราณ) - This was a unique dish, very good deep fried catfish, covered in a thick and oily chili sauce.
Fried pork fish sauce (หมูทอดน้ำปลา) - Finally, my wife ordered the fried pork with fish sauce.
We ordered a lot of food, and all the Thai food at Ruean Panya (ร้านเรือนปั้นหยา) is served family style. So although it’s very expensive, we could have easily had 3 - 4 more people eating this entire meal to make the costs more manageable.
Total price - 9,765 THB ($298.74)
Ruean Panya (ร้านเรือนปั้นหยา) is an amazing restaurant, especially the seafood is what stood out. They are a 1 Michelin Star Thai food restaurant, well deserving. Well worth the drive!
Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/maps/mpsjLXDKrDJ2
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you for watching!
https://wn.com/Giant_Crispy_Pomfret_At_1_Michelin_Star_Thai_Food_Restaurant_|_Bangkok,_Thailand
Watch more Thai food videos: https://youtu.be/oov8NxBnH9I
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
Read my full blog post review of Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/EQNMfC
SAMUT SAKHON, THAILAND
Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant about a 1 hour drive from Bangkok that recently received 1 Michelin Star. It was one of the restaurants I had not ever heard of, so finally, one fine day we drove out to the restaurant to taste their food - specifically their seafood.
Here are the dishes I ate at Ruean Panya (ร้านเรือนปั้นหยา):
Shrimp fried with salt (กุ้งทอดเกลือ) - These massive shrimp are a must order, huge and so fresh and firm. They are deep fried with salt.
Black pomfret (ปลาเต๋าเต้ยทอดกระเทียม) - This was one of the best dishes for me, a massive black pomfret, deep friend to an ultimate crisp, with tons of garlic.
Crab relish (หลนปูเนื้อ) - Another one of the most famous dishes at Ruean Panya (ร้านเรือนปั้นหยา) is their entire crab in a coconut milk thick relish. It’s a traditional Thai dish, and it’s a bit on the sweet side, but really extraordinarily delicious.
Crab chili dip (น้ำพริกเนื้อปู) - This simple de-shelled crab dip was fantastic.
Snail curry (แกงคั่วหอยขม) - This was ok, but not the best version I’ve ever had.
Long-whiskered catfish (ปลาอีกงราดพริดสูตรโบราณ) - This was a unique dish, very good deep fried catfish, covered in a thick and oily chili sauce.
Fried pork fish sauce (หมูทอดน้ำปลา) - Finally, my wife ordered the fried pork with fish sauce.
We ordered a lot of food, and all the Thai food at Ruean Panya (ร้านเรือนปั้นหยา) is served family style. So although it’s very expensive, we could have easily had 3 - 4 more people eating this entire meal to make the costs more manageable.
Total price - 9,765 THB ($298.74)
Ruean Panya (ร้านเรือนปั้นหยา) is an amazing restaurant, especially the seafood is what stood out. They are a 1 Michelin Star Thai food restaurant, well deserving. Well worth the drive!
Ruean Panya (ร้านเรือนปั้นหยา): https://goo.gl/maps/mpsjLXDKrDJ2
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you for watching!
- published: 27 Jan 2019
- views: 2413856
3:25
Amateur Actors TMZ - Shocking Tom Pomfret Interview (Spoof)
Episode Two of "Amateur Actors TMZ" contains confessions from actor Tom Pomfret. Undercover celebrity host Ken Holmes caught him renting a movie in Poultney, Ve...
Episode Two of "Amateur Actors TMZ" contains confessions from actor Tom Pomfret. Undercover celebrity host Ken Holmes caught him renting a movie in Poultney, Vermont. Tom tells us about his role in an upcoming film, and for the first time ever lets us in on a recent scandal in Albany, NY. You will be shocked by what he has to say! Special thanks to Herman Humphrey. This is a spinoff of TMZ, and is in NO WAY actually connected to the celebrity news site.
Check out the Amateur Actors TMZ blog http://amateuractorstmz.blogspot.com/
https://wn.com/Amateur_Actors_Tmz_Shocking_Tom_Pomfret_Interview_(Spoof)
Episode Two of "Amateur Actors TMZ" contains confessions from actor Tom Pomfret. Undercover celebrity host Ken Holmes caught him renting a movie in Poultney, Vermont. Tom tells us about his role in an upcoming film, and for the first time ever lets us in on a recent scandal in Albany, NY. You will be shocked by what he has to say! Special thanks to Herman Humphrey. This is a spinoff of TMZ, and is in NO WAY actually connected to the celebrity news site.
Check out the Amateur Actors TMZ blog http://amateuractorstmz.blogspot.com/
- published: 03 Dec 2011
- views: 279
3:39
Dave Pomfret, Duane Rutter and Tom Wells - Sad Shoes
Duane Rutter's 48 Hour Guitarathon for Camp Trillium. Robot Cafe in Port Dover, ON
Duane Rutter (guitar, left), Dave Pomfret (guitar, vocals), Tom Wells (dru...
Duane Rutter's 48 Hour Guitarathon for Camp Trillium. Robot Cafe in Port Dover, ON
Duane Rutter (guitar, left), Dave Pomfret (guitar, vocals), Tom Wells (drums)
http://blueshamilton.blogspot.com/
http://www.duanerutter.com/
http://www.reverbnation.com/davepomfret
http://www.camptrillium.com/
http://www.fredeaglesmith.com/hobojava/
https://wn.com/Dave_Pomfret,_Duane_Rutter_And_Tom_Wells_Sad_Shoes
Duane Rutter's 48 Hour Guitarathon for Camp Trillium. Robot Cafe in Port Dover, ON
Duane Rutter (guitar, left), Dave Pomfret (guitar, vocals), Tom Wells (drums)
http://blueshamilton.blogspot.com/
http://www.duanerutter.com/
http://www.reverbnation.com/davepomfret
http://www.camptrillium.com/
http://www.fredeaglesmith.com/hobojava/
- published: 28 Feb 2011
- views: 253
11:42
Thrust Vectoring 'Canard' Jet - FLIGHT
BUILD: https://www.youtube.com/watch?v=7Z8DBkMn3rU
Project featuring Tom Stanton. Make sure to watch the 'Build' part of this project found on Tom's channel! ...
BUILD: https://www.youtube.com/watch?v=7Z8DBkMn3rU
Project featuring Tom Stanton. Make sure to watch the 'Build' part of this project found on Tom's channel! This week on Project Air, we test fly a thrust vectoring RC airplane that uses a tilt rotor servo to direct the motors.
(Link coming soon)
▶ My Transmitter https://www.flitetest.com/DX9
▶ Foam Board I use https://www.flitetest.com/foamboard
▶ My Facebook Page https://www.facebook.com/ProjectAirAviation/
Subscribe: https://www.youtube.com/projectairavi...
Facebook: https://www.facebook.com/ProjectAirAv...
Instagram: https://www.instagram.com/jameswhomsley
----------------
Project Air was created to combine sweet visuals with wild projects. My passion in life is in making things and inspiring others to discover that they can make cool things too.
Music by LAKEY INSPIRED - https://soundcloud.com/lakeyinspired
https://wn.com/Thrust_Vectoring_'Canard'_Jet_Flight
BUILD: https://www.youtube.com/watch?v=7Z8DBkMn3rU
Project featuring Tom Stanton. Make sure to watch the 'Build' part of this project found on Tom's channel! This week on Project Air, we test fly a thrust vectoring RC airplane that uses a tilt rotor servo to direct the motors.
(Link coming soon)
▶ My Transmitter https://www.flitetest.com/DX9
▶ Foam Board I use https://www.flitetest.com/foamboard
▶ My Facebook Page https://www.facebook.com/ProjectAirAviation/
Subscribe: https://www.youtube.com/projectairavi...
Facebook: https://www.facebook.com/ProjectAirAv...
Instagram: https://www.instagram.com/jameswhomsley
----------------
Project Air was created to combine sweet visuals with wild projects. My passion in life is in making things and inspiring others to discover that they can make cool things too.
Music by LAKEY INSPIRED - https://soundcloud.com/lakeyinspired
- published: 31 Aug 2018
- views: 131825
5:21
Prawn Stuffed Pomfret | Sanjeev Kapoor Khazana
Pomfret stuffed with spicy prawns mixture cooked in chutney masala, shallow fried.
PRAWN STUFFED POMFRET
Ingredients
1 cup medium prawns, cleaned and deveine...
Pomfret stuffed with spicy prawns mixture cooked in chutney masala, shallow fried.
PRAWN STUFFED POMFRET
Ingredients
1 cup medium prawns, cleaned and deveined
4-6 pomfrets, cleaned and slit
3-4 tablespoons oil + for shallow-frying
Salt to taste
½ teaspoon turmeric powder
1½ tablespoons ginger-garlic paste
Juice of 1 lemon
2 medium onions, finely chopped
6-8 tablespoons green chutney
1 teaspoon sugar
½ cup rice flour
Method
1. Heat 3-4 tablespoons oil in a non-stick pan.
2. Take fish onto a plate. Add salt, turmeric powder, ½ tablespoon ginger-garlic paste and juice of ½ lemonon the fish and rub well. Set aside to marinate.
3. Roughly chop prawns.
4. Add onion to the pan and sauté till golden. Add remaining ginger-garlic paste, mix and sauté for a minute.
5. Add 3 tablespoons green chutney, mix and cook for a minute. Add sugar and mix well. Add chopped prawns, mix and cook for 2 minutes. Switch off heat, add salt and remaining lemon juice and mix well. Set aside to cool.
6. Spread 1 tablespoon green chutney over each marinated fish and fill in some prepared prawn mixture. Tie each stuffed fish with a thread.
7. Put remaining green chutney over the stuffed fish and spread evenly.
8. Take rice flour on a plate. Add salt and mix well. Coat each stuffed fish with rice flour mixture.
9. Heat some oil in another non-stick pan. Place the slit side of fish on it and shallow-fry till golden and crisp from both sides.
10. Serve hot garnished with lemon wedges.
Preparation Time: 15-20 minutes
Cooking Time: 10-15 minutes
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
https://wn.com/Prawn_Stuffed_Pomfret_|_Sanjeev_Kapoor_Khazana
Pomfret stuffed with spicy prawns mixture cooked in chutney masala, shallow fried.
PRAWN STUFFED POMFRET
Ingredients
1 cup medium prawns, cleaned and deveined
4-6 pomfrets, cleaned and slit
3-4 tablespoons oil + for shallow-frying
Salt to taste
½ teaspoon turmeric powder
1½ tablespoons ginger-garlic paste
Juice of 1 lemon
2 medium onions, finely chopped
6-8 tablespoons green chutney
1 teaspoon sugar
½ cup rice flour
Method
1. Heat 3-4 tablespoons oil in a non-stick pan.
2. Take fish onto a plate. Add salt, turmeric powder, ½ tablespoon ginger-garlic paste and juice of ½ lemonon the fish and rub well. Set aside to marinate.
3. Roughly chop prawns.
4. Add onion to the pan and sauté till golden. Add remaining ginger-garlic paste, mix and sauté for a minute.
5. Add 3 tablespoons green chutney, mix and cook for a minute. Add sugar and mix well. Add chopped prawns, mix and cook for 2 minutes. Switch off heat, add salt and remaining lemon juice and mix well. Set aside to cool.
6. Spread 1 tablespoon green chutney over each marinated fish and fill in some prepared prawn mixture. Tie each stuffed fish with a thread.
7. Put remaining green chutney over the stuffed fish and spread evenly.
8. Take rice flour on a plate. Add salt and mix well. Coat each stuffed fish with rice flour mixture.
9. Heat some oil in another non-stick pan. Place the slit side of fish on it and shallow-fry till golden and crisp from both sides.
10. Serve hot garnished with lemon wedges.
Preparation Time: 15-20 minutes
Cooking Time: 10-15 minutes
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
- published: 26 Sep 2015
- views: 15090