Malbec
Grape (Vitis)
Malbec grapes
Color of berry skin	Noir
Species	Vitis vinifera
Also called	Auxerrois in Cahors, Côt, Pressac (more)
Origin	France
Notable regions	Argentina, Chile, Cahors

Malbec (pronounced: [mal.bɛk]) is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world.

Called Auxerrois or Côt Noir in Cahors, called Malbec in Bordeaux, and Pressac in other places, the grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop.^{[citation needed]} Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area where it was mixed with Merlot and Tannat to make dark, full-bodied wines, and more recently has been made into 100% Malbec varietal wines.

A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throughout France.^[1] However the French ampelographer and viticulturalist Pierre Galet notes that most evidence suggest that Côt was the variety's original name and that it probably originated in northern Burgundy.^[2] Despite a similar name, the grape Malbec argenté is not Malbec, but rather a variety of the southwestern French grape Abouriou.^[3] Due to the similarities in synonyms, Malbec has also been confused with Auxerrois blanc, which is an entirely different variety.^[4]

The Malbec grape is a thin-skinned grape and needs more sun and heat than either Cabernet Sauvignon or Merlot to mature.^[5] It ripens mid-season and can bring very deep color, ample tannin, and a particular plum-like flavor component to add complexity to claret blends. Sometimes, especially in its traditional growing regions, it is not trellised and cultivated as bush vines (the goblet system). Here it is sometimes kept to a relatively low yield of about 6 tons per hectare. The wines are rich, dark and juicy.^[6]

As a varietal, Malbec creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the red French Bordeaux claret blend. The grape is blended with Cabernet Franc and Gamay in some regions such as the Loire Valley.^[4] Other wine regions use the grape to produce Bordeaux-style blends.^[7] The varietal is sensitive to frost and has a proclivity to shatter or coulure.^[6]

Malbec leaves

Viticulture[link]

Malbec is very susceptible to various grape diseases and viticultural hazards-most notably frost, coulure, downey mildew and rot but the development of new clones and vineyard management techniques have helped control some of these potential problems.^[2] When it is not afflicted with these various ailments, particularly coulure, it does have the potential to produce high yields. Too high a yield, as was the circumstance in Argentina until recently with their heavy use of flood irrigation, the wines become more simplistic and lacking in flavor. Malbec seems to be able to produce well in a variety of soil types but in the limestone based soils of Cahors it seems to produce its most dark and tannic manifestation.^[3] There are distinct ampelographical differences in the clones of Malbec found in France and in Argentina, with Argentine Malbec tending to have smaller berries.^[8]

Regions[link]

Malbec is the dominant red varietal in Cahors where the Appellation Controlée regulations for Cahors require a minimum content of 70%.^[6] Introduced to Argentina by French agricultural engineer Michel Pouget in 1868, Malbec is widely planted in Argentina producing a softer, less tannic-driven variety than the wines of Cahors. There were once 50,000 hectares planted with Malbec in Argentina; now there are 25,000 hectares in Mendoza in addition to production in La Rioja, Salta, San Juan, Catamarca and Buenos Aires. Chile has about 6,000 hectares planted, France 5,300 hectares and in the cooler regions of California just 45 hectares. In California the grape is used to make Meritage.^[7] Malbec is also grown in Washington State, the northeastern tip of Oregon, Australia, New Zealand, South Africa, British Columbia, the Long Island AVA of New York, Oregon, southern Bolivia, northeastern Italy and recently in Texas and southern Ontario, and in the Baja California region of Mexico.

France[link]

A vineyard in Cahors

At one point Malbec was grown in 30 different departments of France, a legacy that is still present in the abundance of local synonyms for the variety which easily surpass 1000 names. However, in recent times, the popularity of the variety has been steadily declining with a 2000 census reporting only 15,000 acres (6,100 hectares) of the vine mostly consigned to the southwestern part of the country. Its stronghold remains Cahors where Appellation d'origine contrôlée (AOC) regulations stipulates that Malbec must compose at least 70% of the blend, with Merlot and Tannat rounding out the remaining percentage. Outside of Cahors, Malbec is still found in small amounts as a permitted variety in the AOCs of Bergerac, Buzet, Côtes de Duras, Côtes du Marmandais, Fronton and Pécharmant. It is also permitted in the Vin Délimité de Qualité Supérieure (VDQS) of Côtes du Brulhois. In the Midi region of the Languedoc, it is permitted (but rarely grown) in the AOC regions of Cabardès and Côtes de Malepère. There is a small amount of Malbec grown in the middle Loire Valley and permitted in the AOCs of Anjou, Coteaux du Loir, Touraine and the sparkling wine AOC of Saumur where it is blended with Cabernet Sauvignon and Gamay. But as elsewhere in France, Malbec is losing acreage other varieties-most notably Cabernet Franc in the Loire.^[2]

The grape was historically a major planting in Bordeaux, providing color and fruit to the blend, but in the 20th century started to lose ground to Merlot and Cabernet Franc due, in part, to its sensitivities to so many different vine ailments (coulure, downy mildew, frost). The severe 1956 frost wiped out a significant portion of Malbec vines in Bordeaux, allowing many growers a chance to start anew with different varieties. By 1968 plantings in the Libournais was down to 12,100 acres (4,900 hectares) and fell further to 3,460 acres (1,400 hectares) by 2000. While Malbec has since become a popular component of New World meritages or Bordeaux blends, and it is still a permitted variety in all major wine regions of Bordeaux, its presence in Bordeaux is as a distinctly minor variety. Only the regions of the Côtes-de-Bourg, Blaye and Entre-Deux-Mers have any significant plantings in Bordeaux.^[2]

Argentina[link]

While acreage of Malbec is declining in France, in Argentina the grape is surging and has become a "national variety" of sort that is uniquely identified with Argentine wine. The grape was first introduced to the region in the mid 19th century when provincial governor Domingo Faustino Sarmiento instructed the French agronomist Miguel Pouget to bring grapevine cuttings from France to Argentina. Of the vines that Pouget brought were the very first Malbec vines to be planted in the country.^[9] During the economic turmoil of the 20th century, some plantings of Malbec were pulled out to make way for the jug wine producing varieties of Criolla Grande and Cereza. But the grape was rediscovered in the late 20th century as the Argentine wine industry shifted its focus to premium wine production for export. As the Argentine wine industry discovered the unique quality of wine that could be made from the grape, Malbec arose to greater prominence and is today the most widely planted red grape variety in the country. As of 2003 there were over 50,000 acres (20,000 hectares) of Malbec in Argentina.^[2]

The grape clusters of Argentine Malbec are different from its French relatives, having smaller berries in tighter, smaller clusters. This suggest that the cuttings brought over by Pouget and later French immigrants was a unique clone that may have gone extinct in France due to frost and the phylloxera epidemic.^[10] Argentine Malbec wine is characterized by its deep color and intense fruity flavors with a velvety texture.^[11] While it doesn't have the tannic structure of a French Malbec, being more plush in texture, Argentine Malbecs have shown aging potential similar to their French counterparts.^[2] The Mendoza region is the leading producer of Malbec in Argentina with plantings found throughout the country in places such as La Rioja, Salta, San Juan, Catamarca and Buenos Aires.^[9]

High Altitude Mendoza Malbec[link]

Argentina’s most highly rated Malbec wines originate from Mendoza’s high altitude wine regions of Lujan de Cuyo and the Uco Valley. These Districts are located in the foothills of the Andes mountains between 800 m and 1500 m elevation (2,800 to 5,000 feet).^{[12][13][14][15]}

Argentine vintner Nicolas Catena Zapata has been widely credited for elevating the status of Argentine Malbec and the Mendoza region through serious experimentation into the effects of high altitude.^[12] .^[16][17] In 1994, he was the first to plant a Malbec vineyard at almost 1500 m (5,000 feet) elevation in the Gualtallary sub-district of Tupungato, the Adrianna Vineyard,^[12] and to develop a clonal selection of Argentine Malbec.^[18][19]

High altitude Mendoza has attracted many notable foreign winemakers such as Paul Hobbs, Michel Rolland, Roberto Cipresso and Alberto Antonini,^[12][13] and today, there are several Malbecs from the region scoring over 95 points in the Wine Spectator and Robert Parker’s The Wine Advocate.^{[20][21][22][23]}

United States[link]

Malbec paired with a steak.

Prior to Prohibition in the United States, Malbec was a significant variety in California used mainly for blended bulk wine production. After Prohibition, the grape was a minor variety until it experienced a surge of interest as a component of "Meritage" Bordeaux-style blends in the mid 1990s. Between 1995 and 2003, plantings of Malbec in California increased from 1000 acres (250 hectares) to more than 7000 acres (2,830 hectares). While the appearance of Californian varietal Malbec is increasing, the grape is still most widely used for blending.^[2] In California, the American Viticultural Areas (AVA) with the most plantings of Malbec include Napa Valley, Alexander Valley, Paso Robles and Sonoma Valley.^[7]

Other regions in California with some plantings of Malbec include Livermore Valley (AVA)ILivermore Valley, Atlas Peak, Carmel Valley, Los Carneros, Ramona Valley, Central Coast, Red Hills Lake County, Chalk Hill, Clear Lake, Diamond Mountain District, Russian River Valley, Dry Creek Valley, Rutherford, El Dorado, San Lucas, Santa Clara Valley, Santa Cruz Mountains, Santa Lucia Highlands, Santa Maria Valley, Santa Ynez Valley, Howell Mountain, Sierra Foothills, Knights Valley, Spring Mountain District, St. Helena, Lodi, Stags Leap District, Madera, Suisun Valley, Temecula Valley, Monterey, Mount Veeder, North Coast, Oak Knoll District, Yorkville Highlands, Oakville, Paicines, Clements Hills, Fair Play, Willow Creek, North Yuba, and Yountville.^[7]

Seven Hills Winery planted the first vines of Malbec planted in Oregon state in the late 1990s in their Windrow vineyard in the Walla Walla Valley. Since the turn of the 21st century, several wineries have been experimenting with 100% varietal Malbec as well as using the variety in Meritage blends.^[24] In Washington State it is grown predominately in the Columbia Valley and the sub-AVAs of Walla Walla Valley, Rattlesnake Hills, Red Mountain, Wahluke Slope, Horse Heaven Hills and Yakima Valley.^[7]

Other AVAs in the United States producing Malbec include the New York appellations of North Fork of Long Island and Finger Lakes; the Oregon appellations of Applegate Valley, Rogue Valley, Southern Oregon, Umpqua Valley and Willamette Valley; the Idaho appellation of the Snake River Valley; the Texas appellations of Texas High Plains and Texas Hill Country; the Virginia appellations of Monticello and North Fork of Roanoke; the North Carolina appellation of the Yadkin Valley; the Michigan appellations of the Old Mission Peninsula and Leelanau Peninsula; the New Jersey appellation of the Outer Coastal Plain and the Colorado appellation of the Grand Valley. Additionally there are some plantings in Missouri and Georgia outside of federally delineated appellations.^[7]

Other regions[link]

Malbec is characterized by its dark coloring

The success of Malbec in Argentina led some producers in neighboring Chile to try their hand at the varietal. Grown throughout the Central Valley, Chilean Malbec tends to be more tannic than its Argentine counterpart and is used primarily in Bordeaux-style blends. The grapevine was introduced to Australia in the 19th century and was mostly a bulk wine producing grape. The particular clones planted in Australia were of poor quality and highly susceptible to coulure, frost and downy mildew. By the mid to late 20th century, many acres of Malbec were uprooted and planted with different varieties. By 2000, there were slightly over 1,235 acres (500 hectares), with the Clare Valley having the most significant amount. As newer clones become available, plantings of Malbec in Australia have increased slightly.^[2]

Other regions with some plantings of Malbec include north Italy,^[2] New Zealand, South Africa, the Canadian regions of British Columbia and Ontario, Bolivia and Mexico, and Southern Indiana.

Wine[link]

Wine expert Jancis Robinson describes the French style of Malbec common in the Libournais (Bordeaux region) as a "rustic" version of Merlot, softer in tannins and lower in acidity with blackberry fruit in its youth. The Malbec of the Cahors region is much more tannic with more phenolic compounds that contribute to its dark color.^[3] Oz Clarke describes Cahors' Malbec as dark purple in color with aromas of damsons, tobacco, garlic, and raisin. In Argentina, Malbec becomes softer with a plusher texture and riper tannins. The wines tend to have juicy fruit notes with violet aromas. In very warm regions of Argentina, Chile & Australia, the acidity of the wine may be too low which can cause a wine to taste flabby and weak.^[8] Malbec grown in Washington state tends to be characterized by dark fruit notes and herbal aromas.^[24]

Synonyms[link]

Malbec grapes growing in Argentina

The French ampelographer Pierre Galet has documented over a thousand different synonyms for Malbec, stemming in part from its in peak period when it growing in 30 different departments of France. While Malbec is the name most commonly known to wine drinkers, Galet suggest that Côt was most likely the grape variety's original name and the frequent appearance of Auxerrois as a synonym suggests the northern reaches of Burgundy as being the possible home of the varietal. In Bordeaux, where the variety first gained attention, it was known under the synonym Pressac.^[2]

Other common synonyms for Malbec include Agreste, Auxerrois, Auxerrois De Laquenexy, Auxerrois Des Moines De Picpus, Auxerrois Du Mans, Balouzat, Beran, Blanc De Kienzheim, Cahors, Calarin, Cauli, Costa Rosa, Cot A Queue Verte, Cotes Rouges, Doux Noir, Estrangey, Gourdaux, Grelot De Tours, Grifforin, Guillan, Hourcat, Jacobain, Luckens, Magret, Malbek, Medoc Noir, Mouranne, Navarien, Negre De Prechac, Negrera, Noir De Chartres, Noir De Pressac, Noir Doux, Nyar De Presak, Parde, Périgord, Pied De Perdrix, Pied Noir, Pied Rouge, Pied Rouget, Piperdy, Plant D'Arles, Plant De Meraou, Plant Du Roi, Prechat, Pressac, Prunieral, Quercy, Queue Rouge, Quille De Coy, Romieu, Teinturin, Terranis, Vesparo,^[25] Côt, Plant du Lot.

See also[link]

• Bodega Catena Zapata
• Al Este Bodega y Viñedos

References[link]

Lettie Teague is an American author and currently a wine columnist for The Wall Street Journal. Teague was for several years with Food & Wine, as wine editor of the magazine since 1997 and executive wine editor since 2005, until 2009.

Biography[link]

Lettie Teague was born in Indiana, and during her childhood lived in various places in Ohio and North Carolina. After studying English at Kenyon College, she held various wine-related jobs in retail, restaurants, wholesale sales, and marketing until becoming a public relations executive specializing in wine.^[1] In 1995 she became the food, wine, and books editor at the Hearst travel magazine Diversion, and in 1997 became the wine editor of Food & Wine.^[1] She remained with the magazine until American Express Publishing announced a reduction in staff in 2009, and Teague went on to write a blog for eRobertParker.com, online site of Robert Parker, for a brief period. In April 2010, three months after the departure of Dorothy Gaiter and John Brecher, she was announced as a wine columnist of The Wall Street Journal, along with Jay McInerney and previous Europe edition successor Will Lyons.^[2][3]

Teague has speculated on a classification scheme of California wine,^[4] and launched a debate concerning Barolo.^[5][6][7][8] She has won two James Beard Awards, including the MFK Fisher Distinguished Writing Award for the column "Secret Life of a Sommelier".^[1] She has been used as a wine authority by CNN.^[9][10]

Teague has described engaging competitive "guess that wine" blind tasting games with then husband, GQ food critic Alan Richman.^[11]

Teague was illustrator of the 1995 book Fear of Wine: An Introductory Guide to the Grape by Leslie Brenner, and her book Educating Peter was published in 2007.

See also[link]

• List of wine personalities

References[link]

External links[link]

• Lettie Teague official site
• "Over a Barrel" Lettie Teague blog discontinued
• "Wine Matters" Lettie Teague column archive Food & Wine

The Answering Machine
Background information
Origin	Manchester, Great Britain
Genres	Indie rock
Years active	2005–2011
Labels	Heist Or Hit Records 2008-2011 Fastcut Records, Japan 2011 Universal Publishing 2006-2009 (publishing)
Website	Official Website Band MySpace
Members
Martin Colclough Pat Fogarty Gemma Evans Ben Perry Luke Bellis
Past members
Mustafa Beat

The Answering Machine were an indie rock band based in Manchester, England.

Biography[link]

The band formed in October 2005 at the University of Manchester. Martin and Pat wrote songs together in their final year at university, and Gemma joined on bass shortly afterwards. Their first gig was at Retro Bar in Manchester on 1 March 2006. The band played as a 3-piece (Martin, Pat and Gemma) until August 2007. Until this point they used a drum machine called Mustafa Beat.^[1]

The Answering Machine released their first single, "Oklahoma" on 16 October 2006 through High Voltage Sounds. The single was limited to 500 vinyl copies, and sold out in 2 days. Second Single, "Silent Hotels" was released with High Voltage Sounds on 18 June 2007. The single was again limited to 500 vinyl copies. They released their third single, "Lightbulbs" on 5 November 2007 with Regal Records. The band released their single "Cliffer" in March 2009 with Heist Or Hit Records.

The band played at Glastonbury festival 2007 and SXSW festival 2008^[2] and again in 2011.^[3] They have performed a UK headline tour in May/June 2007, and a support tour with The Rumble Strips in October/November 2007. In April 2009, the band toured in the USA playing at the Viper Room and the Mercury Lounge in New York.^[4] In May 2009 the band toured extensively throughout the UK firstly with Twisted Wheel and later in the same month a major venue tour with Manic Street Preachers.^[5] In October 2009, the band visited the USA again to perform at CMJ Music Marathon and a month's residency at CoCo66 in Greenpoint, NY.^[6] In December 2009, the band played at British Anthems festival in Japan.^[7]

The Answering Machine completed recording their debut album produced by Dave Eringa at Warren House Farm Studios in Yorkshire and mixed at Beethoven Street Studios, London. The debut album Another City, Another Sorry was released on June 15, 2009.

Their song "It's Over! It's Over! It's Over!" is featured on the video game FIFA 10. The band also had two songs featured on the BBC TV show Gavin & Stacey during the second episode of the third series.

The Answering Machine announced they were disbanding on May 16, 2011.^[8]

Facts[link]

• The Answering Machine performed an acoustic version of "Obviously Cold" at BETA Records TV Studios in Hollywood, California in early 2009. The acoustic song segment was taken in June 2009 for the BETA Records Music TV Series, directed by Eric MacIver and produced by Chris Honetschlaeger.^[9]

Members[link]

• Martin Colclough - Vocals, Guitar
• Pat Fogarty - Guitar, Backing Vocals
• Gemma Evans - Bass, Backing Vocals
• Ben Perry - Drums

Live Members[link]

• Luke Bellis - Guitar, Keys, Backing Vocals

Discography[link]

Studio albums[link]

• Another City, Another Sorry (Heist Or Hit Records) - 2009
• Lifeline (Heist Or Hit Records) - 2011

Singles[link]

• Oklahoma (High Voltage Sounds) - 16 October 2006
• Silent Hotels (High Voltage Sounds) - 18 June 2007
• Lightbulbs (Regal Records) - 5 November 2007
• Cliffer (Heist Or Hit Records) - 3 March 2009
• Obviously Cold (Heist Or Hit Records) - 1 June 2009
• Oklahoma (Heist Or Hit Records) - 10 August 2009
• Emergency/It's Over! It's Over! It's Over! (Heist Or Hit Records) - 23 November 2009
• Animals (Heist Or Hit Records) - 17 October 2010
• Lifeline (Heist Or Hit Records) - 14 February 2011

References[link]

External links[link]

• Official website
• Myspace page
• The Answering Machine interview with getcloser.com