Gary Taubes

Gary Taubes is the American author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia. His book Why We Get Fat: And What to Do About It was released in December 2010. In December 2010, Taubes launched a blog at GaryTaubes.com to promote the book's release and to respond to critics. His main hypothesis is that carbohydrates stimulate the secretion of insulin, which causes the body to store fat.

Biography

Born in Rochester, New York, Taubes studied applied physics at Harvard University (BS, 1977) and aerospace engineering at Stanford University (MS, 1978). After receiving a master's degree in journalism at Columbia University in 1981, Taubes joined Discover magazine as a staff reporter in 1982. Since then he has written numerous articles for Discover, Science and other magazines. Originally focusing on physics issues, his interests have more recently turned to medicine and nutrition. His brother, Clifford Henry Taubes, is the William Petschek Professor of Mathematics at Harvard University.

The Case

The Case is a 2007 Chinese film directed by the female first-time director, Wang Fen. It is the first film of the Yunnan New Film Project, a planned anthology of ten films directed by female Chinese directors, all taking place in the southern province of Yunnan. It was followed by The Park, also in 2007. The film was produced by Filmblog Media with the support of the Yunnan provincial government.

The Case follows an innkeeper, played by Wu Gang, who one day comes across a black suitcase floating in the river, only to discover that it contains the body, finely dismembered and frozen.

Plot

He Dashang (Wu Gang) is a middle-aged childless innkeeper trapped in an unhappy marriage in a sleepy city in Yunnan, China. Sleepwalking through his days, everything changes when he spies a black suitcase floating down the river. Retrieving it, Dashang hopes to find his fortune in the mysterious case, only to discover its contents are dismembered human body parts. Thrown into panic, he attempts to hide the contents. Things become even more complicated when a young couple, the sultry Lily (Wang Sifei), and her mousy husband (Wang Hongwei) arrive at the inn.

Why We Get Fat

Why We Get Fat: And What To Do About It is a 2010 book by science writer Gary Taubes. Following Taubes’s 2007 book Good Calories, Bad Calories, in which he argues that the modern diet’s inclusion of too many refined carbohydrates is a primary contributor to the obesity epidemic, he elaborates in Why We Get Fat on how people can change their diets.

Synopsis

Analyzing anthropological evidence and modern scientific literature, Taubes contends that the common “calories in, calories out” model of why we get fat is overly simplistic and misleading because it ignores the multiple complex physiological responses to different foods. It is a more powerful issue than just the calories which would be released as heat by burning the food in a lab calorimeter. Instead, Taubes notes the advantages of a low carbohydrate diet. He argues that the consumption of carbohydrates drives the body to release insulin, which in turn can lead to insulin resistance (and diabetes) over time. Taubes also asserts that the consumption of carbohydrates leads the body to store excess energy in fat cells, but that reducing dietary intake of carbohydrates results in the body entering ketosis. In this state, the body breaks down fat (triglycerides) in order to fuel the brain.

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Good Calories, Bad Calories

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect. Taubes contends that carbohydrates, specifically refined carbohydrates like white flour, sugar, and starches, contribute to obesity, diabetes, heart disease, and other ailments. Taubes posits a causal link between carbohydrates and cancer, as well.

Synopsis

Taubes points to biological, epidemiological, and anthropological evidence to back up his assertions. The human body secretes insulin in response to the consumption of carbohydrates in order to regulate blood sugar. This process, in turn, drives the body to store fat. Taubes elaborates by examining evidence of the effects of carbohydrates on tribes with a "traditional" diet high in meat or fat and low in carbohydrates. He finds that the introduction of refined carbohydrates in the diets in these cultures resulted in increased prominence of diseases of civilization like obesity and heart disease.