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Farm-to-table appetizers for the holidays

San Diego Union-Tribune 20 Nov 2024
Kendall’s first dish is Sumac Roasted Caulini With Grapefruit, Za’atar Labne and Carrot Top Chermoula. If your first reaction is “huh?” here’s what he’s talking about ... Garnish with segmented grapefruit, sumac and just a sprinkle of za’atar.
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