Spices and herbs at a grocery shop in Goa, India

Spice shop downtown Amman, Jordan.

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food.^{[citation needed]} Sometimes a spice is used to hide other flavors.^[1]

Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish.

Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling.^[2]

A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.

Classification and types[link]

The Gato Negro café and spice shop (Buenos Aires, Argentina)

Culinary herbs and spices[link]

Botanical basis[link]

Common spice mixtures[link]

History[link]

Early history[link]

Spices at central market in Agadir, Morocco

Humans were using spices in 50,000 BCE^{[citation needed]}. The spice trade developed throughout the Middle East in around 2000 BCE with cinnamon and pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for embalming and their need for exotic herbs helped stimulate world trade. The word spice comes from the Old French word espice, which became epice, and which came from the Latin root spec, the noun referring to "appearance, sort, kind": species has the same root. By 1000 BCE, medical systems based upon herbs could be found in China, Korea, and India. Early uses were connected with magic, medicine, religion, tradition, and preservation.^[3]

Archaeological excavations have uncovered clove burnt onto the floor of a kitchen, dated to 1700 BCE, at the Mesopotamian site of Terqa, in modern-day Syria.^[4] The ancient Indian epic Ramayana mentions cloves. The Romans had cloves in the 1st century CE, as Pliny the Elder wrote about them.^{[citation needed]}

In the story of Genesis, Joseph was sold into slavery by his brothers to spice merchants. In the biblical poem Song of Solomon, the male speaker compares his beloved to many forms of spices. Generally, early Egyptian, Chinese, Indian, and Mesopotamian sources do not refer to known spices.^{[citation needed]}

In South Asia, nutmeg, which originates from the Banda Islands in the Molukas, has a Sanskrit name.^{[clarification needed]} Sanskrit is the ancient language of India, showing how old the usage of this spice is in this region.^{[original research?]} Historians believe that nutmeg was introduced to Europe in the 6th century BCE.^[5]

Indonesian merchants traveled around China, India, the Middle East, and the east coast of Africa. Arab merchants facilitated the routes through the Middle East and India. This resulted in the Egyptian port city of Alexandria being the main trading center for spices. The most important discovery prior to the European spice trade were the monsoon winds (40 CE). Sailing from Eastern spice growers to Western European consumers gradually replaced the land-locked spice routes once facilitated by the Middle East Arab caravans.^[3]

Middle Ages[link]

"The Mullus" Harvesting pepper. Illustration from a French edition of The Travels of Marco Polo.

Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon (and the cheaper alternative cassia), cumin, nutmeg, ginger and cloves. Given the medieval medicine's main theory of humorism, spices and herbs were indispensable to balance "humors" in food,^[6] a daily basis for good health at a time of recurrent pandemics.

Spices were all imported from plantations in Asia and Africa, which made them expensive. From the 8th until the 15th century, the Republic of Venice had the monopoly on spice trade with the Middle East, and along with it the neighboring Italian city-states. The trade made the region rich. It has been estimated that around 1,000 tons of pepper and 1,000 tons of the other common spices were imported into Western Europe each year during the Late Middle Ages. The value of these goods was the equivalent of a yearly supply of grain for 1.5 million people.^[7] The most exclusive was saffron, used as much for its vivid yellow-red color as for its flavor. Spices that have now fallen into obscurity in European cuisine include grains of paradise, a relative of cardamom which most replaced pepper in late medieval north French cooking, long pepper, mace, spikenard, galangal and cubeb.

Early modern period[link]

The control of trade routes and the spice-producing regions were the main reasons that Portuguese navigator Vasco da Gama sailed to India in 1499. Spain and Portugal were not happy to pay the high price that Venice demanded for spices. At around the same time, Christopher Columbus returned from the New World, he described to investors new spices available there.^{[citation needed]}

Another source of competition in the spice trade during the fifteenth and sixteenth century was the Ragusans from the maritime republic of Dubrovnik in southern Croatia.^[8]

The military prowess of Afonso de Albuquerque (1453–1515) allowed the Portuguese to take control of the sea routes to India. In 1506, he took the island of Socotra in the mouth of the Red Sea and, in 1507, Ormuz in the Persian Gulf. Since becoming the viceroy of the Indies, he took Goa in India in 1510, and Malacca on the Malay peninsula in 1511. The Portuguese could now trade directly with Siam, China, and the Moluccas. The Silk Road complemented the Portuguese sea routes, and brought the treasures of the Orient to Europe via Lisbon, including many spices.^{[citation needed]}

With the discovery of the New World came new spices, including allspice, bell and chili peppers, vanilla, and chocolate. This development kept the spice trade, with America as a late comer with its new seasonings, profitable well into the 19th century.^{[citation needed]}

In the Caribbean, the island of Grenada is well known^{[clarification needed]} for growing and exporting a number of spices, including the nutmeg, which was introduced to Grenada by the settlers.^{[citation needed]}

Handling spices[link]

A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried.^[9] A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. Some spices are rarely available either fresh or whole, for example turmeric, and must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.

The flavor of a spice is derived in part from compounds that oxidize or evaporate when exposed to air. Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole spice is roughly two years; of a ground spice roughly six months.^[10] The "flavor life" of a ground spice can be much shorter.^[11] Ground spices are better stored away from light.^[12]

To grind a whole spice, the classic tool is mortar and pestle. Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder^[13] is useful for larger amounts. A frequently used spice such as black pepper may merit storage in its own hand grinder or mill.

Some flavor elements in spices are soluble in water; many are soluble in oil or fat. As a general rule, the flavors from a spice take time to infuse into the food so spices are added early in preparation.^[14]

Production[link]

Production in tonnes. Figures 2009-2010 Researched by FAOSTAT (FAO)
India	1,100,000	70 %
Bangladesh	140,113	9 %
Turkey	87,028	5.7 %
China	85,987	5.5 %
Pakistan	45,473	3 %
Total	1,588,807	100 %

^{[citation needed]}

Standardization[link]

The International Organization for Standardization addresses spices and condiments, along with related food additives, as part of the International Classification for Standards 67.220 series.^[15]

Research[link]

The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to researching all aspects of spice crops: black pepper, cardamom, ginger, turmeric, cinnamon, clove, nutmeg, garcinia, vanilla, etc.

See also[link]

Food portal

• Condiment
• List of herbs and spices
• List of Indian spices
• Spice trade

Notes[link]

Sources[link]

• International Organization for Standardization (2009). "67.220: Spices and condiments. Food additives". http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_ics_browse.htm?ICS1=67&ICS2=220&development=on. Retrieved 2009-04-23. 
• Linda Civitello (2007). Cuisine and culture: a history of food and people. John Wiley and Sons. ISBN 0-471-74172-8. 
• Adamson, Melitta Weiss (2004). Food in Medieval Times. Westport, Conn: Greenwood Press. ISBN 0-313-32147-7. 
• Scully, Terence (1995). The art of cookery in the Middle Ages. Ipswich: Boydell Press. ISBN 0-85115-611-8. 
• Host: Alton Brown (14 January 2004). "Spice Capades". Good Eats. episode 14. season 7. Food Network. 

Further reading[link]

Please expand this article. Some suggested sources are given hereafter. More information might be found in a section of the talk page. (March 2012)

Books

• Corn, Charles. Scents of Eden: A History of the Spice Trade. New York: Kodansha, 1999.
• Czarra, Fred (2009). Spices: A Global History. Reaktion Books. p. 128. ISBN 978-1-86189-426-7. 

• "Spices: Fred Czarra". Press.uchicago.edu. http://www.press.uchicago.edu/presssite/metadata.epl?mode=synopsis&bookkey=406255. Retrieved 2011-02-18. 

• Dalby, Andrew. Dangerous Tastes: The Story of Spices. Berkeley: University of California Press, 2002.
• Freedman, Paul. Out of the East: Spices and the Medieval Imagination. New Haven: Yale UP, 2008.
• Keay, John. The Spice Route: A History. Berkeley: U of California P, 2006.
• Krondl, Michael. The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice. New York: Ballantine Books, 2007.
• Miller, J. Innes. The Spice Trade of the Roman Empire. Oxford: Oxford UP, 1969.
• Morton, Timothy. Poetics of Spice: Romantic Consumerism and the Exotic. Cambridge UP, 2000.
• Turner, Jack (2004). Spice: The History of a Temptation. Knopf. ISBN 0-375-40721-9. 

Articles

• "Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot". ScienceDaily. March 5, 1998. http://www.sciencedaily.com/releases/1998/03/980305053307.htm. Retrieved 2008-12-20. "...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything)" 
• Sallam, Kh.I.; Ishioroshi, M; Samejimab, K. (December 2004). "Antioxidant and antimicrobial effects of garlic in chicken sausage". Lebensm. Wiss. Technol. 37 (8): 849–855. DOI:10.1016/j.lwt.2004.04.001. PMC 1805705. PMID 17330154. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1805705. 
• Billing, Jennifer; Sherman, Paul W. (March 1998). "Antimicrobial Functions of Spices: Why Some Like it Hot". The Quarterly Review of Biology 73 (1): 3–49. DOI:10.1086/420058. PMID 9586227. 
• "Common Kitchen Spices Kill E. Coli O157:H7". 18 August 1998. http://www.oznet.ksu.edu/pr_fsaf/News%20Releases/relspicfung.htm. "...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7. Previous studies have concluded spices kill other foodborne pathogens. 'In the first part of our study, we tested 23 spices against E. coli O157:H7 in the laboratory', Fung said. 'We found that several spices are good at killing this strain of E. coli.'" 
• "The Lure and Lore of Spices". http://www.thespicehouse.com/info/lore/. "If the appearance of spices were to reflect their real importance in the history of the world, the bottles of spices would be filled with bright glittery substances, diamonds, rubies, emeralds or gold would be appropriate. When you opened the bottle, a poof of vibrantly colored, mystically fragrant, magical smoke would slowly billow softly throughout the room." 
• "Spice". Encyclopedia of Spices, Spice Blends by Region, The Spice Trade. http://www.theepicentre.com/Spices/spiceref.html. Retrieved 2008-12-20. 
• International Organization for Standardization (2009). "67.220: Spices and condiments. Food additives". http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_ics_browse.htm?ICS1=67&ICS2=220&development=on. Retrieved 2009-04-23. 

External links[link]

Wikibooks Cookbook has a recipe/module on Spice

Look up spice in Wiktionary, the free dictionary.

Wikimedia Commons has media related to: Spice

• Pungency of spices

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (April 2012)

"The Man" is a slang phrase that may refer to the government or to some other authority in a position of power. In addition to this derogatory connotation, it may also serve as a term of respect and praise.

The phrase "the Man is keeping me down" is commonly used to describe oppression. The phrase "stick it to the Man" encourages resistance to authority, and essentially means "fight back" or "resist", either openly or via sabotage.^[1]

History[link]

The earliest recorded use^{[citation needed]} of the term "the Man" in the American sense dates back to a letter written by a young Alexander Hamilton in September 1772, when he was 15. In a letter to his father James Hamilton, published in the Royal Dutch-American Gazette, he described the response of the Dutch governor of St. Croix to a hurricane that raked that island on August 31, 1772. "Our General has issued several very salutary and humane regulations and both in his publick and private measures, has shewn himself the Man." ^{[2][dubious – discuss]} In the Southern U.S. states, the phrase came to be applied to any man or any group in a position of authority, or to authority in the abstract. From about the 1950s the phrase was also an underworld code word for police, the warden of a prison or other law enforcement or penal authorities.

It was also used as a term for a drug dealer in the 1950s and 1960s and can be seen in such media as Curtis Mayfield's "No Thing On Me", William Burroughs's novel Naked Lunch, and in the Velvet Underground song "I'm Waiting for the Man", in which Lou Reed sings about going to Uptown Manhattan, specifically Lexington Avenue and 125th Street, to buy heroin.

The use of this term was expanded to counterculture groups and their battles against authority, such as the Yippies, which, according to a May 19, 1969 article in U.S. News and World Report, had the "avowed aim ... to destroy 'The Man', their term for the present system of government". The term eventually found its way into humorous usage, such as in a December 1979 motorcycle ad from the magazine Easyriders which featured the tagline, "California residents: Add 6% sales tax for The Man."

In present day, the phrase has been popularized in commercials and cinema, featuring particularly prominently as a recurring motif in the 2003 film School of Rock.^[3][4][5][6]

Use as praise[link]

The term has also been used as an approbation or form of praise. This may refer to the recipient's status as the leader or authority within a particular context, or it might be assumed to be a shortened form of a phrase like "He is the man (who is in charge)." One example of this usage dates to 1879 when Otto von Bismarck commented, referring to Benjamin Disraeli's pre-eminent position at the Congress of Berlin, "The old Jew, he is the man."^{[7][dubious – discuss]}

In more modern usage, it can be a superlative compliment ("you da man!") indicating that the subject is currently standing out amongst his peers even though they have no special designation or rank, such as a basketball player who is performing better than the other players on the court. It can also be used as a genuine compliment with an implied, slightly exaggerated or sarcastic tone, usually indicating that the person has indeed impressed the speaker but by doing something relatively trivial.

See also[link]

• Absentee landlord
• Big Brother (Nineteen Eighty-Four)
• New World Order (conspiracy theory)
• Ruling class
• The Establishment
• Power elite
• Corrections officer
• YTMND

Notes[link]

References[link]

• Lighter, J.E. (Ed.). (1997). Random House Dictionary of American Slang. New York: Random House.

This article reads more like a story than an encyclopedia entry. To meet Wikipedia's quality standards and conform to the neutral point of view policy, please help to introduce a more formal style and remove any personally invested tone. (November 2011)

Terry Crews
Crews at the San Diego Comic-Con International in July 2010
Born	Terrence Alan Crews (1968-07-30) July 30, 1968 (age 43) Flint, Michigan, U.S.
Other names	Terry Alan Crews, Big T, T-Money, Squeegee Lo, Henry David Thoreau, Terry Crews, Jr.
Occupation	Football player (1991-1996) Actor, comedian, voice artist (1999–present)
Years active	1999–present
Spouse	Rebecca Crews (1990–present) 5 children
Website
http://www.terrycrews.com/

Terrence Alan "Terry" Crews (born July 30, 1968) is an American actor, comedian, voice artist and a former player in the National Football League. He is perhaps best known for his role as family patriarch Julius on the UPN/CW sitcom Everybody Hates Chris. Currently, he stars in the TBS sitcom Are We There Yet? as Nick Kingston-Persons. Additionally, he stars in the BET reality series The Family Crews, and has appeared in such films as The 6th Day, Friday After Next, White Chicks, Idiocracy and The Expendables.

In 2010 Crews was featured in several Old Spice TV commercials for their "Odor Blocker Body Wash", and in 2012 for their body spray, directed by Tim Heidecker and Eric Wareheim.

Early life[link]

Crews was born in Flint, Michigan,^[1] the son of Patricia and Terry Crews, Sr. He attended Flint Southwestern Academy.^[2] He earned an Art Excellence Scholarship to attend the Interlochen Center for the Arts and then Western Michigan University.^[3]

While completing his studies as hop an Art major, Crews was a key member of the WMU football team, where he earned all-conference honors as a defensive end. Crews was drafted by the Los Angeles Rams of the NFL in the 11th round of the 1991 NFL Draft.^[4] He carved out a career that lasted seven^[5] seasons, including stints with the Rams, San Diego Chargers, the Washington Redskins and the Philadelphia Eagles.

Career[link]

After retiring from the NFL in 1997, Crews pursued an acting career and took a stint as T-Money on Battle Dome (modeled after American Gladiators). Crews played the beefcake "he-man" in movies, such as White Chicks. Crews also played Damon Pearly in Friday After Next, starring Ice Cube and Mike Epps. He has also done commercials with Nike. He last starred in the sitcom Everybody Hates Chris as Julius Rock, and his more modern movie appearances were alongside Adam Sandler in The Longest Yard, Click, and The Benchwarmers (as well as the long-delayed Mike Judge film Idiocracy, where Crews played President Dwayne Elizondo Mountain Dew Herbert Camacho).

Crews has made many cameo appearances. He was in blink-182's music video of Down as a police officer, in Jamie Kennedy's Rollin' with Saget as the security guard, and in films such as Training Day and Soul Plane.

Crews usually portrays buff-looking characters with a humorous softer side, singing along with 80's music or becoming engaged with soap operas (as well as his signature robot dance). But more recently, he has been able to alternate with more serious projects such as his recent appearances in Harsh Times, Street Kings and the action movie, The Expendables.

He has been featured recently in several Old Spice TV commercials for their "Odor Blocker Body Wash". The ads were directed by Tim Heidecker and Eric Wareheim.

In the sitcom Are We There Yet?, Crews had a lead role as Nick Kingston-Persons. In the series' first trailer, Ice Cube said that Crews is the perfect person to replace him as Nick, and that his physical comedy is undeniable. The series was picked up for 90 new episodes^[6] (approx six seasons) by August 2010, while Crews enjoyed box office success in three movies in August 2010 (Middle Men, The Expendables, Lottery Ticket).^[7]

He also stars in his own reality series on BET entitled The Family Crews which is about his everyday life with his family. The show premiered on February 21, 2010.

Personal life[link]

Crews at the 79th Annual Academy Awards Children Uniting Nations/Billboard afterparty.

Crews has four daughters and one son (with one being a stepdaughter from his wife's previous relationship) with his wife of 22 years, Rebecca King-Crews, a former beauty queen and gospel recording artist.

Filmography[link]