A Stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen. A similar cake, found in Dutch cuisine, is called a Kerststol in Dutch, while in Italian cuisine the panettone also shows a likeness.
The Dresden Stollen (originally Striezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and the most famous Stollen is still the Dresdner Stollen, sold, among other places, at the local Christmas market, Striezelmarkt. Dresden Stollen is produced in the city of Dresden and distinguished by a special seal depicting King Augustus II the Strong. This "official" Stollen is produced by only 150 Dresden bakers.
As a Christmas pastry, Stollen was baked for the first time at the Saxon Royal Court in 1427, and was made with flour, yeast, oil and water.
The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard.
In the 15th century, in medieval Saxony (in central Germany, north of Bavaria and south of Brandenburg), the Prince Elector Ernst (1441 - 1486) and his brother Duke Albrecht (1443 –1500) decided to remedy this by writing to the Pope in Rome. The Saxon bakers needed to use butter, as oil in Saxony was expensive,hard to come by, and had to be made from turnips, which was unhealthy.
Pope Nicholas V (1397 – 1455), in 1450 denied the first appeal. Five popes died until finally, Pope Innocent VIII, (1432 – 1492) in 1490 sent a letter to the Prince, known as the "Butter-Letter" which granted the use of butter (without having to pay a fine) - but only for the Prince-Elector and his family and household.Others were also permitted to use butter, but with the condition of having to pay annually 1/20th of a gold Gulden to support the building of the Freiburg Minster. The ban on butter was removed when Saxony became Protestant.
Over the centuries, the cake changed from being a simple, fairly tasteless "bread" to a sweeter cake with richer ingredients, such as marzipan, although the traditional Stollen is not as sweet, light and airy as the copies made around the world.
Every year a Stollenfest takes place in Dresden. This historical tradition ended only in 1918 with the fall of the monarchy, and started again in 1994, but the idea comes from Dresden’s history.
Dresden’s Christmas market was mentioned in the chronicles for the first time in 1474.The tradition of baking Christmas Stollen in Dresden is very old. Christmas Stollen in Dresden was already baked in the 15th century.
In 1560, the bakers of Dresden offered the rulers of Saxony Christmas Stollen weighing 36 pounds each as gift, and the custom continued.
Augustus II the Strong (1670 –1733) was the Elector of Saxony, King of Poland and the Grand Duke of Lithuania. The King loved pomp, luxury, splendour and feasts. In 1730, he impressed his subjects, ordering the Bakers’ Guild of Dresden to make a giant 1.7-tonne Stollen, big enough for everyone to have a portion to eat. There were around 24,000 guests who were taking part in the festivities on the occasion of the legendary amusement festivity known as Zeithainer Lustlager. For this special occasion, the court architect Matthäus Daniel Pöppelmann (1662-1737), built a particularly oversized Stollen oven. An oversized Stollen knife also had been designed solely for this occasion.
Today, the festival takes place on the Saturday before the second Sunday in Advent, and the cake weighs between three and four tonnes. A carriage takes the cake in a parade through the streets of Dresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. A special knife, the Grand Dresden Stollen Knife, a silver-plated knife, 1.60 meters long weighing 12 kg, which is a copy of the lost baroque original knife from 1730, is used to festively cut the oversize Stollen at the Dresden Christmas fair.
The largest Stollen was baked in 2010 by Lidl; it was 70 meters long and was certified by the Guinness Book of World Records, at the trainstation of Haarlem.
A stollen is like regular sweetened fruit bread. However, because it is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, the result is a much better keeping and moister product. The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior tasting bread.
Category:Cakes Category:Dresden Category:Christmas food Category:Christmas in Germany Category:German cuisine Category:German desserts Category:German loanwords Category:Saxon cuisine
bn:ষ্টলেন bg:Щолен cs:Štóla (moučník) de:Christstollen es:Christstollen fr:Christstollen id:Stollen it:Christstollen lb:Stollen (Gebäck) hu:Christstollen nl:Stol ja:シュトレン pl:Kerststol ru:Штоллен sv:Stollen zh:德式圣诞蛋糕This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
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This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
Some scholars dispute whether that he was a contemporary of Krishnadeva Raya. Tenali Ramakrishna's most famous work, ''Panduranga Mahatyamu'', is dedicated to god Panduranga (विठोबा in Marathi), a form of Vishnu, whose main temple stands at Pandharpur in Maharashtra. He was known for his wit. He died due to a snake-bite.
His story was made into a cartoon called "The Adventures of Tenali Raman" by the Cartoon Network (India) in 2001.
He is noted for brilliance and wit and for mocking other poets and great personalities. He created a celebrated character called ''Nigama Sarma akka'' (sister of Nigama Sarma) and a story around her without giving her a name. He also had written many ''Chatuvu'' (extempore poems).
Category:Guntur Category:Deaths due to snake bites Category:Telugu people Category:Vijayanagara Empire Category:Telugu poets Category:Jesters Category:16th-century Indian people
ml:തെനാലി രാമൻ ta:தெனாலி ராமன் te:తెనాలి రామకృష్ణుడు
This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
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