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Hwachae
Hwachae (Korean pronunciation: [hwatɕʰɛ]) is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice.
Types
Omija hwachae (오미자화채 五味子花菜) is a hwachae made with omija (Schisandra chinensis berries) and various fruits or flower petals and also used as a basic juice for other varieties of hwachae.
Fruits
Flowers and plants
Tteok and grains
See also
References
External links
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Hwachae
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