Three last things on the Mark Lynas story (some of which is reprised by the CBC here). First, thanks to Daniel “Foodieana Jones” Bowman Simon for observing that I have, contrary to a previous statement, heard of Mark Lynas. I’ve even cited him, in an academic piece on food rebellions. Although his original ‘Selling Starvation’ piece in CorporateWatch magazine isn’t on the original site, the good folk at the Internet Archive have it here.
Keep Reading »
Via Campesina Africa Solidarity Statement on the farmworkers mobilization in South Africa
Stop rural slavery! Respect the farmworkers!
(Maputo 14th January 2013) – During the month of November last year, the world watched farmworkers strikes, particularly those working in vinyards, in the Western Cape Province, in South Africa. They were protesting against exploitation and poor working and living conditions on farms, demanding an increase in minimum wages. In many cases, South African police responded to the demonstrations with violence and intolerance and showed no respect for laws. Many farmworkers and activists were arrested, including peasants of The Agrarian Reform for Food Sovereignty Campaign, a member of La Via Campesina.
Keep Reading »
It was such a non-issue that I really didn’t want to write about it at all. I didn’t know who Mark Lynas was and didn’t know that he had changed his mind about genetically modified crops from being an opponent to a fan. But, clearly, it was a slow news week. The killing and the rape and the corporate crime and the climate change had been successfully reported. So a range of news outlets decided to give Lynas the air time he wanted, following this speech.
Keep Reading »
Raj Patel author, journalist, and food policy expert, continuously challenges our presumptions about the global economy with his work both as a policy analyst and activist. He has worked for some of the most prestigious international organizations and protested against them, and constantly works to find ways to improve the world’s food system.
Keep Reading »
The world population is estimated to surpass 8 billion people in the next 20 years—how can we ensure that our food system will sustain us? Join us for an exciting round-table discussion exploring long-term global food security.
Keep Reading »
