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Collage of Arts and Sciences Blog

How to Convert X-Rays From A Distant Star into Blues, Jazz and Classical Music

A vision-impaired scientist, her coworker, and a composer team up to transform light bursts from stars into rhythms and melodies
May 31, 2013 | By Joseph Stromberg

Design Decoded Blog

The Evolution of the Treble Clef

For centuries, music notation was an inexact technique and hasty transcriptions may have resulted in this symbol
May 31, 2013 | By Jimmy Stamp

Food and Think Blog

Find the Beer! Bottles of Brew Await in Hiding Places in France

Bottles of strong brew lurk in rock walls and cliffs around southern France. Can you find them?
May 31, 2013 | By Alastair Bland

Surprising Science Blog

When Large Birds Disappear, Rainforests Suffer

A century after toucans and toucanets disappeared from patches of Brazilian jungle, trees have evolved to have smaller, weaker seeds
May 30, 2013 | By Rachel Nuwer

Photos

Earth & Sky Photo Contest Winners 2013

These award-winning photos, chosen from submissions by photographers in 45 countries, reveal the natural beauty of the night sky

Arts & Culture

Michael Pollan and Ruth Reichl Hash out the Food Revolution

Be a fly in the soup at the dinner table with two of America’s most iconic food writers
June 2013 Issue | By Ruth Reichl

Surprising Science Blog

World’s Newest Atomic Clock Loses 1 Second Every 50 Billion Years

Tired of your clocks losing time? A new clock, which is the most accurate ever, uses ytterbium atoms and lasers to precisely define a second
May 30, 2013 | By Joseph Stromberg

Arts & Culture

The Amazing Grace of Underwater Portraits

Photographer Henrik Sorensen takes a fluid approach to the body in motion
June 2013 Issue | By Paul Bisceglio

History & Archaeology

Unpack a Meal of Astronaut Space Food

Space-age spaghetti and meatballs, along with other tastes of home, gave Apollo astronaut crews a boost
June 2013 Issue | By Brett Martin

Innovations Blog

How You Use Your Phone May Tip Off Health Problems

Among the new technology geared to preventive health care is a mobile app that tracks your social behavior and has been described as a human "check engine" light
May 30, 2013 | By Randy Rieland

Science & Nature

Why Fire Makes Us Human

Cooking may be more than just a part of your daily routine, it may be what made your brain as powerful as it is
June 2013 Issue | By Jerry Adler

Travel

Mimi Sheraton’s 10 Most Memorable Meals

From dinner by candlelight in Denmark to Peking duck in China, the celebrated food critic reveals her most memorable culinary experiences
June 2013 Issue | By Mimi Sheraton

Food and Think Blog

We Have Texas to Thank for the Biggest Big Gulp

The story behind the super sized soda cup in 7-Eleven stores and how it changed soft drinks forever.
May 30, 2013 | By K. Annabelle Smith

Science & Nature

Buzz Aldrin on Why We Should Go to Mars

The Apollo 11 astronaut who walked on the moon dreams of a future where Americans are the first to walk on Mars
May 20, 2013 | By Amy Crawford

Surprising Science Blog

Plants Frozen Under a Glacier for 400 Years Can Come Back to Life

Long-buried mosses recently exposed in the wake of a Canadian glacier's retreat are sprouting new growth, a study shows
May 27, 2013 | By Joseph Stromberg

Arts & Culture

Will the Real Great Gatsby Please Stand Up?

F. Scott Fitzgerald couldn’t resist putting his own life into his novels, but where’s the line between truth and fiction?
May 07, 2013 | By Sarah Laskow

Design Decoded Blog

The Robot Revolution Is for the Birds

Look up for robotic ravens and cyborg pigeons
May 24, 2013 | By Jimmy Stamp

History & Archaeology

Ponce De Leon Never Searched for the Fountain of Youth

How did this myth about the Spanish explorer even get its start?
June 2013 Issue | By Matthew Shaer

History & Archaeology

We Had No Idea What Alexander Graham Bell Sounded Like. Until Now

Smithsonian researchers used optical technology to play back the unplayable records
May 2013 Issue | By Charlotte Gray

Science & Nature

The Gut-Wrenching Science Behind the World’s Hottest Peppers

Chiliheads crave the heat that hurts so good, but nothing compares to the legendary superhot that spices life in remote India
June 2013 Issue | By Mary Roach

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AT THE SMITHSONIAN
Scenes and Sightings from the Museums

  • Around the Mall
  • Visitor's Guide

The Best Way to See the Smithsonian? On a Segway, of course

The staff tries its hand at Segway-ing...and never wants to stop
By Leah Binkovitz

Events May 31-June 2: Tunes and Brews, A Day in Space and Glass Art

This weekend, listen to local bands, meet Buzz Aldrin and learn about the art of glass sculpture
By Paul Bisceglio

Bringing the Dazzle Back to the Blockbuster Exhibit

Casting aside today’s fondness for the understated, a curator ponders the importance of “the wow fac...
By Amy Henderson



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