Kiwifruit

The kiwifruit, or often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia.

The most common cultivars of kiwifruit are oval, about the size of a large hen's egg (5–8 cm / 2–3 in long and 4.5–5.5 cm / 1¾–2 in diameter). It has a fibrous, dull brown-green skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France.^{[citation needed]}

Names[link]

Also known as the Chinese gooseberry,^[1] the fruit was renamed for export marketing reasons in the 1950s; briefly to melonette, and then later by New Zealand exporters to kiwifruit. The name "kiwifruit" comes from the kiwi — a brown flightless bird and New Zealand's national symbol. Kiwi is also a colloquial name for New Zealanders.

The importer in the US, Ziel & Co in San Francisco suggested the old name of Chinese gooseberry was unsuitable, recommending instead a short, Maori name. Jack Turner initiated the name "kiwifruit" around 1962^[2] as part of Turners & Growers marketing response to this feedback, and the name became a global brand. The trademark was not registered internationally, however. To distinguish 'Kiwi kiwifruit', the trademark Zespri was registered in 1997.

The fruit had a long history before it was commercialized as kiwifruit, and therefore had many other names.

In Chinese:^[3]

• Macaque peach (獼猴桃 Pinyin: míhóu táo): the most common name
• Macaque pear (獼猴梨 míhóu lí)
• Vine pear (藤梨 téng lí)
• Sunny peach (陽桃 yáng táo), a name originally referring to the kiwifruit, but often refers to the starfruit
• Wood berry (木子 mù zi)
• Hairy bush fruit (毛木果 máo mù guǒ)
• Unusual fruit or wonder fruit (奇異果 Pinyin: qíyì guǒ, Jyutping: kei4 ji6 gwo2): the most common name in Taiwan and Hong Kong, a quasi-transliteration of "kiwifruit", literally "strange fruit"

History[link]

Kiwifruit output in 2005

Actinidia deliciosa is native to southern China. Originally known as yang tao,^[4] it is declared as the "National Fruit" of the People's Republic of China.^[5] Other species of Actinidia are native to India and Japan and southeastern Siberia. Cultivation spread from China in the early 20th century, when seeds were introduced to New Zealand by Mary Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in Yichang, China.^[6] The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910.

The familiar cultivar Actinidia deliciosa 'Hayward' was developed by Hayward Wright in Avondale, New Zealand around 1924. It was initially grown in domestic gardens, but commercial planting began in the 1940s. Export markets opened up after World War II thanks to pioneering research into the transportability of the fruit by John Pilkington Hudson and others at the agriculture department in Wellington. Italy is now the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan and the United States. In China, kiwifruit was traditionally collected from the wild, but until recently China was not a major producing country.^[7] In China, it is grown mainly in the mountainous area upstream of the Yangtze River. It is also grown in other areas of China, including Sichuan.^[8]

Cultivars[link]

Almost all kiwifruit in commerce belong to a few cultivars of Actinidia deliciosa: 'Hayward', 'Chico', and 'Saanichton 12'. The fruit of these cultivars are practically indistinguishable from each other and match the description of a standard kiwifruit given at the head of this article.

Sliced golden kiwifruit

A close up view of kiwifruit skin

By contrast, a distinct species, gold kiwifruit (Actinidia chinensis) has a smooth bronze skin, a beak shape at the stem attachment, and golden yellow flesh with less tart and more tropical flavour than green kiwifruit. It is a new cultivar developed in New Zealand named Zespri® Gold,^[9] now marketed worldwide in increasing volumes. The yellow fruit fetches a higher market price and, being less hairy than green kiwifruit, is more palatable whole.

In 2010, Turners and Growers revealed their new "ENZARed" variety, a cultivar of the Chinese "hong yang" variety.^[10] Initially grown in China, the EnzaRed is now being developed globally,^[11] but its short storage life may limit its commercial potential.

Nutrition[link]

Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the U.S. per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E,^[12] and a small amount of vitamin A.^[12][13] The skin is a good source of flavonoid antioxidants (though it may also retain agricultural pesticides^[14]). The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid.^[15] Usually a medium size kiwifruit contains about 46 calories,^[16] 0.3 g fat, 1 g protein, 11 g carbohydrates, and 2.6 g dietary fiber found partly in the edible skin.^[17] Kiwifruit is often reported to have mild laxative effects, due to its significant levels of dietary fiber.^[18]

Raw kiwifruit is also rich in the protein-dissolving enzyme actinidin, (in the same family of thiol proteases as papain), which is commercially useful as a meat tenderizer, but can be an allergen for some individuals. Specifically, people allergic to latex, bananas, papayas or pineapples are likely to also be allergic to kiwifruit. The fruit also contains calcium oxalate crystals in the form of raphides. Reactions to these chemicals include sweating, tingling and sore mouth or throat; swelling of the lips, tongue and face; rash; vomiting and abdominal pain, heartburn; and, in the most severe cases, breathing difficulties, wheezing and collapse. The most common symptoms are unpleasant itching and soreness of the mouth, with the most common severe symptom being wheezing. Severe symptoms are most likely to occur in young children.

Actinidin also makes raw kiwifruit unsuitable for use in desserts containing milk or any other dairy products which are not going to be served within hours, because the enzyme soon begins to digest milk proteins. This applies to gelatin-based desserts as well, as the actinidin will dissolve the collagen proteins in gelatin very quickly, either liquifying the dessert, or preventing it from solidifying. However, the U.S. Department of Agriculture suggests cooking the fruit for a few minutes before adding it to the gelatin to overcome this effect.^[19] Sliced kiwifruit has long been regularly used as a garnish atop whipped cream on New Zealand's national dessert, the pavlova. It can also be used in curry.^[20]

Kiwifruit components, possibly involving vitamin E and omega-3 fatty acids from its numerous edible seeds, have potential properties of a natural blood thinner. A study performed at the University of Oslo in Norway reported consuming two to three kiwifruit daily for 28 days significantly reduced platelet aggregation and blood triglyceride levels (similar to popular mainstream aspirin therapy), potentially reducing the risk of blood clots.^[21]

Kiwifruit is a natural source of carotenoids, such as provitamin A beta-carotene,^[22] lutein and zeaxanthin.^[23]

Cultivation[link]

Top kiwifruit producers - 2007
(thousand metric tons)

Italy	410
New Zealand	360
Chile	170
France	80
Greece	40
Japan	40
Iran	20
United States	20
Canada	10
Cambodia	10
World Total	1,160
Source: UN Food and Agriculture Organization (FAO)[24]

Kiwifruit can be grown in most temperate climates with adequate summer heat. Whereas Actinidia deliciosa is not hardy, other species can be grown as substitutes.

Kiwifruit is commercially grown on sturdy support structures, as it can produce several tonnes per hectare, more than the rather weak vines can support. These are generally equipped with a watering system for irrigation and frost protection in the spring.

Kiwifruit vines

Kiwifruit vines require vigorous pruning, similar to that of grapevines. Fruit is borne on one-year-old and older canes, but production declines as each cane ages. Canes should be pruned off and replaced after their third year.

The plants are normally dioecious, meaning individual plants are either male or female. Only female plants bear fruit, and only when pollenized by a male plant. One male pollenizer is required for each three to eight female vines. An exception is the cultivar 'Issai', a hybrid (Actinidia arguta x polygama) from Japan, which produces perfect flowers and can self-pollinate; unfortunately it lacks vigour, is less hardy than most A. arguta forms and is not a large producer.

Kiwifruit growing on supported vine

Kiwifruit is notoriously difficult to pollinate, because the flowers are not very attractive to bees. Some producers blow collected pollen over the female flowers. Generally, the most successful approach, though, is saturation pollination, where the bee populations are made so large (by placing hives in the orchards) that bees are forced to use this flower because of intense competition for all flowers within flight distance.

Storage[link]

Firm kiwifruit ripen after a few days to a week when stored at room temperature, but should not be kept in direct sunlight. Faster ripening occurs when placed in a paper bag with an apple, pear, or banana.^[25] Once a kiwifruit is ripe, however, it is preserved optimally when stored far from other fruits, as it is very sensitive to the ethylene gas they may emit, thereby tending to over-ripen even in the refrigerator.^[25] If stored appropriately, ripe kiwifruit normally keep for about one to two weeks.^[25]

See also[link]

• Actinidia deliciosa
• Kiwifruit industry in New Zealand
• Pseudomonas syringaevar. actinidiae, a bacterium that attacks kiwifruit vines

References[link]

Further reading[link]

Books

• Neubauer, H. / Vorbeck, W. (2008). Kiwifruit: from the seed to your plate. NZVP Books. ISBN 978-1-877339-11-0
• Qian, M.C. / Rimando, A.M. (eds. 2010). Flavor and Health Benefits of Small Fruits. American Chemical Society. ISBN 978-0-8412-2549-7

External links[link]

Wikimedia Commons has media related to: Kiwifruit

Wikispecies has information related to: Actinidia deliciosa

• How to grow kiwifruit vines and nutritional data
• Kiwifruit at the Center for New Crops & Plant Products at Purdue University
• "What is the history of the kiwifruit?". Oregon State University. http://food.oregonstate.edu/faq/kiwi/faq_kiwi4.html. 

Jamie Oliver
MBE

Oliver in Union Square in New York City, 2008
Born	James Trevor Oliver (1975-05-27) 27 May 1975 (age 37) Clavering, Essex, England
Cooking style	Fresh and Organic, Italian cuisine, British cuisine
Education	Westminster Kingsway College
Spouse	Juliette Norton (m. 2000) «start: (2000-06-24)»"Marriage: Juliette Norton to Jamie Oliver" Location: (linkback:http://en-wiki.pop.wn.com/index.php/Jamie_Oliver)
Current restaurant(s) Fifteen Jamie's Italian
Television show(s) Oliver's Twist Jamie's School Dinners Jamie's Great Italian Escape Naked Chef Jamie's Kitchen Jamie's Chef Jamie at Home Jamie's Fowl Dinners Jamie's Ministry of Food Jamie's American Road Trip Jamie's Family Christmas Jamie Oliver's Food Revolution Jamie's Dream School Jamie Does 30 Minute Meals
Official website
jamieoliver.com

James Trevor "Jamie" Oliver, MBE (born 27 May 1975) is an English chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his campaign against the use of processed foods in national schools. He strives to improve unhealthy diets and poor cooking habits in the United Kingdom and the United States. Jamie Oliver's speciality is Italian cuisine, although he has a broad international repertoire.

Life and career[link]

Jamie Oliver was brought up in Clavering, Essex, England. His parents ran a pub, "The Cricketers", where he used to practise in the kitchen.^[1] He was educated at Newport Free Grammar School. He left school at age sixteen without qualifications and went on to attend Westminster Kingsway College, formerly Westminster College.^[1][2] He then earned a City & Guilds NVQ in home economics.

His first job was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo.^[2] Oliver then moved to The River Café, Fulham, as a sous chef.

It was there where he was noticed by the BBC in 1997 after making an unscripted appearance in a documentary about the restaurant, "Christmas at the River Cafe".^[3] That year, his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK.^[4] That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair at No. 10 Downing Street.^[4]

Personal life[link]

In July 2000, Oliver married former model Juliette Norton.^[5] The couple met in 1993 and have four children: Poppy Honey Rosie Oliver (born 18 March 2002), Daisy Boo Pamela Oliver (born on 10 April 2003), Petal Blossom Rainbow Oliver (born on 3 April 2009)^[6] and Buddy Bear Maurice Oliver (born on 15 September 2010).^[7] Oliver announced the births of the two youngest children on Twitter.^[8][9] The family lives in Clavering, Essex.^[10]

Ancestry[link]

In 2009 Oliver claimed to be of partial Sudanese ancestry via his great-great grandfather John, whom he described as “a bit swarthy with curly hair”.^[11] However, research for the Sunday Express established that John's father James was a hatter from Penzance, and that James' father Richard was also Cornish, leaving little or no possibility of a Sudanese connection. The family legend of Sudanese ancestry may have originated in the 19th century when John Oliver returned from sea, possibly with a tanned complexion after visiting Africa.^[12]

Notable career milestones[link]

In 2000, Oliver became the face of the UK supermarket chain Sainsbury's through an endorsement deal worth $2 million a year.^[4] After 11 years the partnership between Oliver & Sainsbury's ended. The final television advertisement was for Christmas 2011.^[13]

Oliver created Fifteen in 2002. Each year, fifteen young adults who have a disadvantaged background, criminal record or history of drug abuse, are trained in the restaurant business.^[14]

In 2003, he was awarded an MBE.^[15]

In 2005, he initiated a campaign called "Feed Me Better" in order to move British schoolchildren towards eating healthy foods and cutting out junk food. As a result, the British government also pledged to address the issue. Delving into politics to push for changes in nutrition resulted in people voting him as the "Most Inspiring Political Figure of 2005," according to a Channel 4 News annual viewer poll.^[4]

His emphasis on cooking healthily continued as he created Jamie's Ministry of Food, a television series where Oliver travelled to inspire everyday people in Rotherham, Yorkshire, to cook healthy meals. Another television series is Jamie Oliver's Food Revolution (2010–2011), where he travelled first to Huntington, West Virginia and then to Los Angeles to change the way Americans eat, and address their dependence on fast food.^[4]

Oliver's holding company, Sweet As Candy, has made enough profit for Oliver to have been listed on The Sunday Times list of richest Britons under 30.^[16][17]

In June 2008 he launched Jamie's Italian, his very first high-street business venture^{[clarification needed]} in Oxford, England.^[18]

It was reported in October 2009 that Oliver is in the process of raising US$22 million to help fund 30 of his Italian restaurants in Asia.^[19]

In December 2009, Oliver received the 2010 TED Prize.^[20]

Charity and campaigning[link]

Oliver conceived and established the Fifteen charity restaurant where he trained fifteen disadvantaged young people to work in the hospitality industry. Following the success of the original restaurant in London, more Fifteens have opened around the globe: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay opened in May 2006 and Fifteen Melbourne opened in September 2006 with Australian friend and fellow chef Tobie Puttock.^[21]

Oliver then began a formal campaign to ban unhealthy food in British schools and to get children eating nutritious food instead. Oliver's efforts to bring radical change to the school meals system, chronicled in the series Jamie's School Dinners, challenged the junk-food culture by showing schools they could serve healthy, cost-efficient meals that kids enjoyed eating.^[22] Jamie's efforts brought the subject of school dinners to the political forefront and changed the types of food served in schools.^[23]

In June 2003, Oliver was awarded the MBE in the Queen's Birthday Honours. He has also written columns for The Times. A great proponent of fresh organic foods, Oliver was named the most influential person in the UK hospitality industry when he topped the inaugural Caterersearch.com 100 in May 2005.^[24] The list placed Oliver higher than Sir Francis Mackay, the then-chairman of the contract catering giant Compass Group, which Oliver had soundly criticised in Jamie's School Dinners. In 2006, Oliver dropped to second on the list behind fellow celebrity chef Gordon Ramsay.^[25] In July 2010, Jamie regained the top spot and has been named as the most powerful and influential person in the UK hospitality industry once again.^[26]

In December 2009, Oliver was awarded the 2010 TED Prize for his campaigns to "create change on both the individual and governmental levels" in order to "bring attention to the changes Englanders and now Americans need to make in their lifestyles and diet."^[20]

In 2010, Oliver joined several other celebrity chefs on the series The Big Fish Fight.^[27] In the series, Oliver, along with fellow chef Gordon Ramsay, spent time on a trawler boat to raise awareness about the discarding of hundreds of thousands of saltwater fish because the fisherman are prohibited from keeping any fish other than the stated target of the trawl.^{[citation needed]}

Oliver is a patron of environmental charity Trees for Cities.^[28]

Advertising[link]

From 1998, Oliver was the public face of the Sainsbury's supermarket chain in the UK, appearing on television and radio advertisements and in-store promotional material. The deal earned him an estimated £1.2 million every year.^[29] By 2004, the company had made 65 advertisements with Oliver, but this arrangement has not been without controversy. Oliver was reported to have admitted that he does not use supermarkets, saying “For any chef, supermarkets are like a factory. I buy from specialist growers, organic suppliers and farmers".^[30] He was also said to have been criticised by Sainsbury's CEO Justin King when he slammed the "junk" sold by supermarkets that ends up in the lunchboxes of millions of children. King reportedly hit back, saying: "Dictating to people – or unleashing an expletive-filled tirade – is not the way to get engagement."^[31]

Oliver has also a line of non-stick pans and cookware for Tefal and has appeared in Australian television commercials for Yalumba wines, using Del Boy's catchphrase of "Lovely Jubbly".^{[citation needed]}

Television shows[link]

Oliver's programmes are shown in over 40 countries, including the USA's Food Network. Oliver's Twist and Pukka Tukka picked up where The Naked Chef left off. More recently, Oliver has appeared in campaigning programmes to improve food in schools and the cooking skills of the average person.^{[citation needed]}

The Naked Chef (1998–1999) was Oliver's first series. The title was a reference to the simplicity of Oliver's recipes and has nothing to do with nudity. Oliver has frequently admitted that he was not entirely happy with the title, which was devised by producer Patricia Llewellyn. (In the UK edit of the show, the opening titles include a clip of him telling an unseen questioner, "No way! It's not me, it's the food!") The success of the programme led to the books Return of the Naked Chef and Happy Days with the Naked Chef.

Series guide:

• Series 1 (6 editions): 14 April 1999 to 16 June 1999
• Series 2 (8 editions): 12 April 2000 to 31 May 2000
• Series 3 (8 editions): 16 October 2001 to 4 December 2001
• Special "Christmas comes early": 21 December 1999
• Special "Christmas in New York": 20 December 2000 - Jamie undertakes a stage in New York
• Special "Christmas Party": 19 December 2001

Pukka Tukka was launched in 2000 on Channel 4.^{[citation needed]}

Oliver's Twist was launched in 2002.^{[citation needed]}

Jamie's Kitchen was a five-part 2002 documentary series. It followed Oliver as he attempted to train a group of disadvantaged youths, who would, if they completed the course, be offered jobs at Oliver's new restaurant "Fifteen". This was followed by Return to Jamie's Kitchen in 2003.

Jamie's Kitchen Australia was a ten-part 2006 television series, similar to Jamie's Kitchen, that was based in and aired in Australia.

Jamie's School Dinners (2005) was a four-part documentary series. Oliver took responsibility for running the kitchen meals in Kidbrooke School, Greenwich, for a year. Disgusted by the unhealthy food being served to schoolchildren and the lack of healthy alternatives on offer, Oliver began a campaign to improve the standard of Britain’s school meals. Public awareness was raised and subsequently the British Government pledged to spend £280m on school dinners (spread over three years). Tony Blair acknowledged that this was a result of Oliver's campaign. Following the success of the campaign, Oliver was named "Most Inspiring Political Figure of 2005" in the Channel 4 Political Awards 2006. In episode 2 of Jamie's School Dinners, Oliver's Fifteen London restaurant was visited by former US President Bill Clinton. Clinton asked to see Oliver; however, Oliver refused: 36 showed up for a booking of 20 and many of them were on a South Beach Diet and refused the special menu that had been prepared, even though it had been approved in advance.^[32]

Jamie's Great Italian Escape, a six-part travelogue series, was first broadcast on Channel 4 in Britain in October 2005. It follows Oliver as he travels around Italy in a blue VW van (plus a trailer for cooking). He is about to turn 30 and this is his personal adventure to rediscover his love of cooking.^{[citation needed]}

Jamie's Return To School Dinners

Jamie's Chef (2007) was a four-part series continuing where Jamie's Kitchen left off. Five years and fifty trainees later, Oliver's most recent series aims to help the winning trainee establish their own restaurant at The Cock, a pub near Braintree, Essex. The charitable Fifteen Foundation retains ownership of the property and has provided a £125,000 loan for the winner, Aaron Craze, to refurbish the establishment. As of 13 January 2008, the Cock has closed down and reopened as a regular pub.^[33][34]

Jamie at Home (2007) featured Oliver presenting home-style recipes and gardening tips, with many ingredients coming from his substantial home garden. Jamie at Home airs on the Food Network in the United States. Due to licensing restrictions, only two recipes from each Jamie at Home episode appear online; also, access to recipes is limited to users within the United States.^[35]

Jamie's Fowl Dinners (2008) was a special with Jamie backing Hugh Fearnley-Whittingstall's "Hugh's Chicken Run" in trying to get the British to eat free range chickens.^[36]

Jamie's Ministry of Food (2008) was a four-part series that aired from 30 September to 21 October 2008.^[37] It was based in Rotherham, South Yorkshire.^[38] Oliver aimed to make the town "the culinary capital of the United Kingdom" and tried to get the town's inhabitants to learn how to cook fresh food and establish healthy eating as part of daily life.^[39] The 'Pass It On' campaign also featured in this series with the local townspeople being taught one of a selection of recipes and passing it on to family members and friends.^[38] The 'Pass It On' campaign gained a following on the social networking website Facebook which has a group and fan page with users signing up to chart their progress.

What's Cooking? with Jamie Oliver (2008) is a video game with Oliver narrating.

Jamie Saves Our Bacon (2009) was part of Channel 4's British Food Fight Season, a thematic sequel to Jamie's Fowl Dinners. In the special, Oliver looks at the state of pig farming in the UK and EU. It was broadcast on 29 January 2009.^[40]

Jamie's American Road Trip (2009) was a Channel 4 series following Jamie who, rather than visit fancy restaurants and top chefs, meets and learns from real cooks making honest food for working people at street stalls, off-road diners and down-to-earth local restaurants. Along the way, he picks up new recipes and experiences tastes old and new, as well as learning how other cultures adapt when they come to the USA.^[41]

Jamie's Family Christmas (2009) was short series (5 episodes) on Channel 4 with Oliver cooking traditional and new Christmas dishes. More unusually this series includes members of Oliver's family: a family member (wife, children, sister etc.) appears in a supporting role with the preparation of particular recipe interspersed with more traditional Jamie alone delivery to an off-camera person. First broadcast 15 December 2009.^[42]

Jamie Oliver's Food Revolution was a series that aired during 2010 and 2011 on ABC in the United States. In the first season, Oliver visited Huntington, West Virginia, statistically one of the unhealthiest cities in the USA, to try to improve its residents' eating habits. In 2010, the show won an Emmy for Outstanding Reality Programme.^[43] In the second season Oliver visited Los Angeles, California where his crusade to change school meals was met with resistance. Oliver was ultimately barred from filming at any Los Angeles public school. The show's cancellation was announced by ABC in May 2011, two weeks before the final episode of the season had aired.^[44] The program also aired in the United Kingdom on Channel 4 under the title Jamie's American Food Revolution, and in Australia on Channel 10 under the original title.

Jamie Does (2010) or Jamie Oliver's Food Escapes (2011, American title) is a Channel 4 series of 6 episodes following the success of Jamie's American Road Trip. Oliver travels across Europe and North Africa, cooking local dishes.

Jamie's 30 Minute Meals (2010) was Channel 4 series of 40 episodes aired during October–November. The programme focused on home-cooked meals that could be put together within the titular timeframe, using simple 'not cheffy' techniques. There was also an emphasis on educating viewers about the cooking processes themselves.^[45]

Jamie's Dream School (2011) is a Channel 4 series that looks at young people’s educational problems and attempts to uncover whether they are down to personal circumstance, society, or the education system itself. It also examines how the new teachers get on as they try to translate their real-life expertise into the realities of the classroom. The experts include scientist Professor Robert Winston, historian David Starkey, barrister Cherie Blair, journalist and political aide Alastair Campbell, actor Simon Callow, artist Rolf Harris, musician Jazzie B and Olympic gold medallist Daley Thompson.

Jamie advertised with the Daily Mail in October 2011.

Jamie's Fish Supper (2011) was a one-hour special show in which Oliver cooked 10 fish recipes as a part of Big Fish Fight campaign.

Jamie Cooks Summer (2011) was a one-hour special in which Oliver cooked summer dishes in various outdoor locations.

Other television appearances[link]

Oliver has twice guest-hosted Channel 4's The Friday Night Project.

He has also made two appearances in the "Star in a Reasonably-Priced Car" segment of BBC Two's Top Gear. His first appearance was notorious for his attempt to make a green salad in the back of his Volkswagen Microbus,which was fitted with a Porsche engine, while the Stig drove it around the Top Gear test track.

Oliver is the second British celebrity chef (after Robert Irvine) to appear as a challenger on Iron Chef America, taking on Iron Chef Mario Batali in 2008 in a losing battle with cobia as the theme ingredient.^{[citation needed]}

He starred as one of the judges in the 2008 US series Oprah's Big Give hosted by Oprah Winfrey on ABC (America).

He guest starred as himself in the "Meatloaf Surprise" episode of Phineas and Ferb.

Live shows[link]

The Happy Days Live tour was Oliver's first live show in 2001 and included several dates in the UK and Australasia.^[46] Performing to sold-out venues, he cooked on stage and interacted with the audiences with competitions, music and special effects only usually seen in pop concerts.^[47] He took the audiences by surprise by singing and drumming to a song called Lamb Curry written by his longtime friend Leigh Haggerwood. Oliver appears at the BBC Good Food show each year and took to the road once more in 2006 on an Australian tour where he performed in Sydney and Melbourne. Following the entertaining format of his first live show, the 2006 Australian tour featuring special guests including mentor Gennaro Contaldo, and students from Fifteen London. Oliver also performed a new song written by Leigh Haggerwood called Fish Stew which Jamie cooked to and also drummed along to at the end of the show. The shows were a great success and are featured in a one-off TV documentary called Jamie Oliver: Australian Diary.^[48]

Controversy[link]

In 2005, Oliver was widely criticised by animal rights groups for slaughtering a fully conscious lamb on his TV show, while PETA praised Oliver for showing the killing uncensored, claiming that it highlighted problems with the methods used within slaughterhouses for viewers at home.^[49] PETA spokesman Sean Gifford said that it "could turn the more diehard carnivore into a vegetarian."^[49] British TV regulator Ofcom reported they had seven complaints from the public.^[49]

Oliver has been known for his comments about other chefs and has spoken out against Marco Pierre White, who has been critical of Oliver in the past, and the notorious swearing of Gordon Ramsay.^[50]

In 2005, Oliver embarked upon his school dinners campaign to improve the quality of food fed to pupils. While the campaign was arguably successful,^[51] at the time it was a highly controversial shake-up for students and parents, some of whom believed that the students should have a healthy option available, but still be given the choice as to what they want to eat. In September 2006, Rawmarsh Community School, South Yorkshire, UK, made headlines after a handful of parents revolted against Oliver's lunch plan (in which all 1,100 pupils on site were fed two portions of fruit and three vegetables every day) by delivering junk food from local shops to the pupils through the school fence. One parent dismissed Oliver's food as "disgusting rubbish" and declared, "Food is cheaper and better at the local takeaways.”^[52]

In 2008 Jamie revealed on Chris Moyles' Radio 1 show^[53] that he had never cooked a hard boiled egg (as a dish in itself). Jamie volunteered the information, with some embarrassment, when discussing Delia Smith's infamous 'How to boil an egg' gaffe.

In 2011, Oliver, an advocate of cooking meals from scratch and using local produce, caused controversy after it turned out the sauces used in Jamie's Italian in Glasgow were from an industrial park almost 400 miles away in Bicester.^[54] Oliver and Gordon Ramsay are spokeschefs for the "Big Fish Fight," which campaigns for sustainable seafood, but were criticised for their use of endangered fish.^[55]

Also in 2011, Oliver came under fire for lack of food safety protections in his restaurants and illnesses associated with under cooking mince meat that may have been contaminated with E.coli.^[56]

Pop culture[link]

Oliver was mentioned in the South Park episode "Medicinal Fried Chicken". Eric Cartman, one of the main characters, is ordered by Colonel Sanders to stop him from delivering his speech against KFC. He is also featured in the later episode "Crème Fraiche". Oliver cries while trying to convince celebrity chef Bobby Flay that kids' food should be healthy.^[57]

Books[link]

• Something for the Weekend, ISBN 0-14-102258-2
• The Naked Chef, ISBN 0-7868-6617-9
• The Return of the Naked Chef, ISBN 0-7181-4439-2
  • Published in America as The Naked Chef Takes Off, ISBN 0-7868-6755-8
• Happy Days with the Naked Chef, ISBN 0-7868-6852-X
• Jamie's Kitchen, ISBN 1-4013-0022-7
• Jamie's Dinners, ISBN 1-4013-0194-0
• Jamie's Italy, ISBN 0-7181-4770-7
• Cook With Jamie: My Guide to Making You a Better Cook , ISBN 0-7181-4771-5
• Jamie's Little Book of Big Treats, ISBN 0-14-103146-8
• Jamie at Home: Cook Your Way to the Good Life, ISBN 978-0-7181-5243-7
• Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours, ISBN 978-0-7181-4862-1
  • Published in America as Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals, ISBN 978-1-4013-2359-2
• Jamie's Red Nose Recipes, ISBN 978-0-14-104178-0
• Jamie's America, ISBN 978-0-7181-5476-9
• Jamie does... Spain, Italy, Sweden, Morocco, Greece, France, ISBN 978-0-7181-5614-5
• Jamie's 30-minute Meals, ISBN 978-0-7181-5477-6
• Jamie's Great Britain, ISBN 978-0-7181-5681-7

Notes[link]

• Jamie Oliver @ telegraph in The Telegraph
• Jamie Oliver biography in BBC Online
• Q&A with the Naked Chef Jamie Oliver, 8 November 2007
• Jamie Oliver's Restaurants – Fifteen at Visit Britain
• Jamie Oliver at the Chef and Restaurant Database
• 350 Years of Jamie's Family History
• Video of Jamie's talk at TED
• Jamie Oliver interviewed by Decca Aitkenhead on Guardian October 2010.

References[link]

Further reading[link]

• List of social entrepreneurs
• Stafford Hildred, Jamie Oliver: The Biography (2001) ISBN 1-903402-55-7
• Gilly Smith, Jamie Oliver: Turning Up the Heat (2006) ISBN 0-233-00168-9
• Gilly Smith, Jamie Oliver: The Kitchen Crusader (2006) ISBN 978-1-86200-414-6

External links[link]

Wikimedia Commons has media related to: Jamie Oliver

Wikiquote has a collection of quotations related to: Jamie Oliver

• Jamie Oliver Official website
• Jamie Oliver at the Internet Movie Database