Stacked hay in Romania.

Good quality hay is green and not too coarse, and includes plant heads and leaves as well as stems. This is fresh grass/alfalfa hay, newly baled.

Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. Hay is also fed to pets such as rabbits and guinea pigs. Pigs may be fed hay, but they do not digest it as efficiently as more fully herbivorous animals.

Hay is fed when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is unavailable due to weather (such as during the winter) or when lush pasture by itself is too rich for the health of the animal. It is also fed during times when an animal is unable to access pasture, such as when animals are kept in a stable or barn.

Composition[link]

Commonly used plants for hay include mixtures of grasses such as ryegrass (Lolium species), timothy, brome, fescue, Bermuda grass, orchard grass, and other species, depending on region. Hay may also include legumes, such as alfalfa (lucerne) and clovers (red, white and subterranean). Other pasture forbs are also sometimes a part of the mix, though other than legumes, which ideally are cut pre-bloom, forbs are not necessarily desired. Certain forbs are toxic to some animals.

Oat, barley, and wheat plant materials are occasionally cut green and made into hay for animal fodder; however they are more usually used in the form of straw, a harvest byproduct where the stems and dead leaves are baled after the grain has been harvested and threshed. Straw is used mainly for animal bedding. Although straw is also used as fodder, particularly as a source of dietary fiber, it has lower nutritional value than hay.

It is the leaf and seed material in the hay that determines its quality. Farmers try to harvest hay at the point when the seed heads are not quite ripe and the leaf is at its maximum when the grass is mowed in the field. The cut material is allowed to dry so that the bulk of the moisture is removed but the leafy material is still robust enough to be picked up from the ground by machinery and processed into storage in bales, stacks or pits.

Close view of loose grass hay.

Hay is very sensitive to weather conditions, particularly when it is harvested. In drought conditions, both seed and leaf production are stunted, making hay that has a high ratio of dry coarse stems that have very low nutritional values. If the weather is too wet, the cut hay may spoil in the field before it can be baled. The hay may also develop rot and mold after being baled, creating the potential for toxins to form in the feed, which could make the animals sick. It also has to be stored in a manner to prevent it from getting wet. Mold and spoilage reduce nutritional value and may cause illness in animals.

Poor quality hay is dry, bleached out and coarse-stemmed. Sometimes, hay stored outdoors will look like this on the outside but still be green inside the bale. A dried, bleached or coarse bale is still edible and provides some nutritional value as long as it is dry and not moldy, dusty, or rotting.

The successful harvest of maximum yields of high-quality hay is entirely dependent on the coincident occurrence of optimum crop, field, and weather conditions. When this occurs, there may be a period of intense activity on the hay farm while harvest proceeds until weather conditions become unfavourable.

Feeding hay[link]

Hay or grass is the foundation of the diet for all grazing animals and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal in place of allowing the animal to graze on grasses in a pasture, particularly in the winter or during times when drought or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they consume hay, and how they digest it. Therefore, different types of animals require hay that consists of similar plants to what they would eat while grazing, and likewise, plants that are toxic to an animal in pasture are also toxic if they are dried into hay.

Horses eating hay

Most animals are fed hay in two daily feedings, morning and evening. However, this schedule is more for the convenience of humans, as most grazing animals on pasture naturally consume fodder in multiple feedings throughout the day. Some animals, especially those being raised for meat, may be given enough hay that they simply are able to eat all day. Other animals, especially those that are ridden or driven as working animals, are only free to eat when not working, and may be given a more limited amount of hay to prevent them from getting too fat. The proper amount of hay and the type of hay required varies somewhat between different species. Some animals are also fed concentrated feeds such as grain or vitamin supplements in addition to hay. In most cases, hay or pasture forage must make up 50% or more of the diet by weight.

One of the most significant differences in hay digestion is between ruminant animals, such as cattle and sheep; and nonruminant, hindgut fermentors, such as horses. Both types of animals can digest cellulose in grass and hay, but do so by different mechanisms. Because of the four-chambered stomach of cattle, they are often able to break down older forage and have more tolerance of mold and changes in diet. The single-chambered stomach and cecum or "hindgut" of the horse uses bacterial processes to break down cellulose that are more sensitive to changes in feeds and the presence of mold or other toxins, requiring horses to be fed hay of a more consistent type and quality.^[1]

These round bales have been left in the field for many months, perhaps more than a year, exposed to weather, and appear to be rotting. Not all animals can safely eat hay with rot or mold

Different animals also use hay in different ways: cattle evolved to eat forages in relatively large quantities at a single feeding, and then, due to the process of rumination, take a considerable amount of time for their stomachs to digest food, often accomplished while the animal is lying down, at rest. Thus quantity of hay is important for cattle, who can effectively digest hay of low quality if fed in sufficient amounts. Sheep will eat between two and four percent of their body weight per day in dry feed, such as hay,^[2] and are very efficient at obtaining the most nutrition possible from three to five pounds per day of hay or other forage.^[3] They require three to four hours per day to eat enough hay to meet their nutritional requirements.^[4]

Unlike ruminants, horses digest food in small portions throughout the day, and can only use approximately 2.5% of their body weight in feed in any 24-hour period. They evolved to be continuously on the move while grazing, (covering up to 50 miles (80 km) per day in the wild) and their stomach digests food quite rapidly. Thus, they extract more nutrition out of smaller quantities of feed.^[5] However, when horses are fed low-quality hay, they may develop an unhealthy, obese, "hay belly" due to over-consumption of "empty" calories. If their type of feed is changed dramatically, or if they are fed moldy hay or hay containing toxic plants, they can become ill; colic is the leading cause of death in horses. Contaminated hay can also lead to respiratory problems in horses. Hay can be soaked in water, sprinkled with water or subjected to steaming to reduce dust.

Making and transporting hay[link]

A tractor mowing a hay field, with the cut hay lying in the foreground.

A round baler dumping a freshly rolled hay bale

Modern small-scale transport. Pickup truck loaded with "large square" bales

Hay production and harvest, colloquially known as "making hay", "haymaking", or "doing hay", involves a multiple step process: cutting, drying or "curing", processing, and storing. Hayfields do not have to be reseeded each year in the way that grain crops are, but regular fertilizing is usually desirable, and overseeding a field every few years helps increase yield.

Methods and the terminology to describe the steps of making hay have varied greatly throughout history, and many regional variations still exist today. However, whether done by hand or by modern mechanized equipment, tall grass and legumes at the proper stage of maturity must be cut, then allowed to dry (preferably by the sun), then raked into long, narrow piles known as windrows. Next, the cured hay is gathered up in some form (usually by some type of baling process) and placed for storage into a haystack or into a barn or shed to protect it from moisture and rot.

During the growing season, which is spring and early summer in temperate climates, grass grows at a fast pace. It is at its greatest nutritive value when all leaves are fully developed and seed or flower heads are just a bit short of full maturity. When growth is at a maximum in the pasture, if judged correctly, the pasture is cut. Hay cut too early will not cure as easily due to high moisture content, plus it will produce a lower yield per acre than longer, more mature grass. But hay cut too late is coarser, lower in resale value and has lost some of its nutrients. There is usually about a two-week "window" of time in which hay is at its ideal stage for harvesting.

Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used. Or, especially with older equipment or methods, the hay is cut and allowed to lie spread out in the field until it is dry, then raked into rows for processing into bales afterwards. During the drying period, which can take several days, the process is usually sped up by turning the cut hay over with a hay rake or spreading it out with a tedder. If it rains while the hay is drying, turning the windrow can also allow it to dry faster. However, turning the hay too often or too roughly can also cause drying leaf matter to fall off, reducing the nutrients available to animals. Drying can also be sped up by mechanized processes, such as use of a hay conditioner, or by use of chemicals sprayed onto the hay to speed evaporation of moisture, though these are more expensive techniques, not in general use except in areas where there is a combination of modern technology, high prices for hay, and too much rain for hay to dry properly.^[6]

Once hay is cut, dried and raked into windrows, it is usually gathered into bales or bundles, then hauled to a central location for storage. In some places, depending on geography, region, climate, and culture, hay is gathered loose and stacked without being baled first.

Hay must be fully dried when baled and kept dry in storage. If hay is baled while too moist or becomes wet while in storage, there is a significant risk of spontaneous combustion.^[7] Hay stored outside must be stacked in such a way that moisture contact is minimal. Some stacks are arranged in such a manner that the hay itself "sheds" water when it falls. Other methods of stacking use the first layers or bales of hay as a cover to protect the rest. To completely keep out moisture, outside haystacks can also be covered by tarps, and many round bales are partially wrapped in plastic as part of the baling process. Hay is also stored under a roof when resources permit. It is frequently placed inside sheds, or stacked inside of a barn. On the other hand, care must also be taken that hay is never exposed to any possible source of heat or flame, as dry hay and the dust it produces are highly flammable.

Haymakers, from the Grimani Breviary, c. 1510.

Two men loading hay on a truck in Massachusetts, 1936.

July 1903 - on the Gaisberg, nr Salzburg

Early methods[link]

Early farmers noticed that growing fields produced more fodder in the spring than the animals could consume, and that cutting the grass in the summer, allowing it to dry and storing it for the winter provided their domesticated animals with better quality nutrition than simply allowing them to dig through snow in the winter to find dried grass. Therefore, some fields were "shut up" for hay.{[cn}}

Up to the end of the 19th century, grass and legumes were not often grown together because crops were rotated.^{[citation needed]} However, by the 20th century, good forage management techniques demonstrated that highly productive pastures were a mix of grasses and legumes, so compromises were made when it was time to mow. Later still, some farmers grew crops, like straight alfalfa (lucerne), for special-purpose hay such as that fed to dairy cattle.

Much hay was originally cut by scythe by teams of workers, dried in the field and gathered loose on wagons. Later, haying would be done by horse-drawn implements such as mowers. With the invention of agricultural machinery such as the tractor and the baler, most hay production became mechanized by the 1930s.

After hay was cut and had dried, the hay was raked or rowed up by raking it into a linear heap by hand or with a horse-drawn implement. Turning hay, when needed, originally was done by hand with a fork or rake. Once the dried hay was rowed up, pitch forks were used to pile it loose, originally onto a horse-drawn cart or wagon, later onto a truck or tractor-drawn trailer, for which a sweep could be used instead of pitch forks.

Late 19th century hay boat with small square bales

A typical Ouddorps landscape with ruiters (between 1998-2003)

Loose hay was taken to an area designated for storage—usually a slightly raised area for drainage — and built into a hay stack. The stack was made waterproof as it was built (a task of considerable skill) and the hay would compress under its own weight and cure by the release of heat from the residual moisture in the hay and from the compression forces. The stack was fenced from the rest of the paddock in a rick yard, and often thatched or sheeted to keep it dry. When needed slices of hay would be cut using a hay-knife and fed out to animals each day.

On some farms the loose hay was stored in a shed or barn, normally in such a way that it would compress down and cure. Hay could be stored in a specially designed barn with little internal structure to allow more room for the hay loft. Alternatively, an upper storey of a cow-shed or stable was used, with hatches in the floor to allow hay to be thrown down into hay-racks below.

Depending on region, the term "hay rick" could refer to the machine for cutting hay, the hay stack or the wagon used to collect the hay.

Modern mechanised techniques[link]

Different balers can produce hay bales in different sizes and shapes, here two different balers were used to create both large round bales and small square bales.

Modern mechanized hay production today is usually performed by a number of machines. While small operations use a tractor to pull various implements for mowing and raking, larger operations use specialized machines such as a mower or a swather, which are designed to cut the hay and arrange it into a windrow in one step. Balers are usually pulled by a tractor, with larger balers requiring more powerful tractors.

Mobile balers, machines which gather and bale hay in one process, were first developed around 1940. The first balers produced rectangular bales small enough for a person to lift, usually between 70 and 100 pounds (32 and 45 kg) each. The size and shape made it possible for people to pick bales up, stack them on a vehicle for transport to a storage area, then build a haystack by hand. However, to save labor and increase safety, loaders and stackers were also developed to mechanise the transport of small bales from the field to the haystack. Later in the 20th century, balers were developed capable of producing large bales that weigh up to 3,000 pounds (1,400 kg).^[8]

Conditioning of hay has become popular. The basic idea is that it decreases drying time, particularly in humid climates or if rain interferes with haying. Usually, a salt solution is sprayed over the top of the hay (generally alfalfa) that helps to dry the hay. Conditioning can also refer to the rollers inside a swather that crimps the alfalfa to help squeeze out the moisture.^{[citation needed]}

Fertilization and weed control[link]

Modern hay production often relies on artificial fertilizer and herbicides. Traditionally, manure has been used on hayfields, but modern chemical fertilizers are used today as well. Hay that is to be certified as weed-free for use in wilderness areas must often be sprayed with chemical herbicides to keep unwanted weeds from the field, and sometimes even non-certified hayfields are sprayed to limit the production of noxious weeds. However, organic forms of fertilization and weed control are required for hay grown for consumption by animals whose meat will ultimately be certified organic. To that end, compost and field rotation can enhance soil fertility, and regular mowing of fields in the growth phase of the hay will often reduce the prevalence of undesired weeds. In recent times, some producers have experimented with human sewage sludge to grow hay. This is not a certified organic method and no warning labels are mandated by EPA.^[9] One concern with hay grown on human sewage sludge is that the hay can uptake heavy metals, which are then consumed by animals.^[10] Molybdenum poisoning is a particular concern in ruminants such as cows and goats, and there have been animal deaths.^[11][12][13] Another concern is with a herbicide known as aminopyralid, which can pass through the digestive tract in animals, making their resulting manure toxic to many plants and thus unsuitable as fertilizer for food crops.^[14] Aminopyralid and related herbicides can persist in the environment for several years.

Small bales[link]

When possible, hay, especially small square bales like these, should be stored under cover and protected from the elements.

Round bales are harder to handle than square bales but compress the hay more tightly. This round bale is partially covered with net wrap, which is an alternative to twine.

Small bales are still produced today. While balers for small bales are still manufactured, as well as loaders and stackers, there are some farms that still use equipment manufactured over 50 years ago, kept in good repair. The small bale remains part of overall ranch lore and tradition with "hay bucking" competitions still held for fun at many rodeos and county fairs.

Small bales are stacked in a criss-crossed fashion sometimes called a "rick" or "hayrick". Since rain washes nutrition out of the hay and can cause spoilage or mold, hay in small bales is often stored in a hayshed or protected by tarpaulins. If this is not done, the top two layers of the stack are often lost to rot and mold, and if the stack is not arranged in a proper hayrick, moisture can seep even deeper into the stack.

People who own small numbers of livestock, particularly horses, still prefer small bales that can be handled by one person without machinery. There is also a risk that hay bales may be moldy, or contain decaying carcasses of small creatures that were accidentally killed by baling equipment and swept up into the bale, which can produce toxins such as botulism. Both can be deadly to nonruminant herbivores, such as horses, and when this occurs, the entire contaminated bale generally is thrown out, another reason some livestock owners continue to support the market for small bales.

Large bales[link]

Many farmers, particularly those who feed large herds, have moved to balers which produce much larger bales, maximizing the amount of hay which is protected from the elements. Large bales come in two types, round and square. "Large Square" bales, which can weigh up to 1,000 kilograms (2,200 lb), can be stacked and are easier to transport on trucks. Round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant, and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.

The ratio of volume to surface area makes it possible for many dry-area farmers to leave large bales outside until they are consumed. Wet-area farmers and those in climates with heavy snowfall either stack round bales under a shed or tarp, but have also developed a light but durable plastic wrap that partially encloses bales left outside. The wrap repels moisture, but leaves the ends of the bale exposed so that the hay itself can "breathe" and does not begin to ferment. However, when possible to store round bales under a shed, they last longer and less hay is lost to rot and moisture.^[15]

Haylage[link]

A completely wrapped silage bale in Austria.

For animals that eat silage, a bale wrapper may be used to seal a round bale completely and trigger the fermentation process. It is a technique used as a money-saving process by producers who do not have access to a silo, and for producing silage that is transported to other locations. However, a silo is still a preferred method for making silage.^[16] In very damp climates, it is a legitimate alternative to drying hay completely and when processed properly, the natural fermentation process prevents mold and rot. Round bale silage is also sometimes called "haylage", and is seen more commonly in Europe than in either the USA or Australia. However, hay stored in this fashion must remain completely sealed in plastic, as any holes or tears can stop the preservation properties of fermentation and lead to spoilage.^[17]

Safety issues[link]

Kozolec, a traditional Slovenian hay rack

Hay baled before it is fully dry can produce enough heat to start a fire. Farmers have to be careful about moisture levels to avoid spontaneous combustion, which is a leading cause of haystack fires.^[18] Heat is produced by the respiration process, which occurs until the moisture content of drying hay drops below 40%. Hay is considered fully dry when it reaches 20% moisture. Combustion problems typically occur within five days to seven days of baling. A bale cooler than 120 °F (49 °C) is in little danger, bales between 120 and 140 °F (49 and 60 °C) need to be removed from a barn or structure and separated so that they can cool off. If the temperature of a bale exceeds more than 140 °F (60 °C), it can combust.^[19]

Due to its weight, hay can cause a number of injuries to humans, particularly those related to lifting and moving bales, as well as risks related to stacking and storing. Hazards include the danger of having a poorly constructed stack collapse, causing either falls to people on the stack or injuries to people on the ground who are struck by falling bales. Large round hay bales present a particular danger to those who handle them, because they can weigh over a thousand pounds and cannot be moved without special equipment. Nonetheless, because they are cylindrical in shape, and thus can roll easily, it is not uncommon for them to fall from stacks or roll off the equipment used to handle them. From 1992 to 1998, 74 farm workers in the United States were killed in large round hay bale accidents, usually when bales were being moved from one location to another, such as when feeding livestock.^[20][21]

Hay is generally one of the safest feeds to provide to domesticated grazing herbivores. However, some precautions are needed. Amount must be monitored so that animals do not get too fat or too thin. Supplemental feed may be required for working animals with high energy requirements. Animals who eat spoiled hay may develop a variety of illnesses, from coughs related to dust and mold, to various other illnesses, the most serious of which may be botulism, which can occur if a small animal, such as a rodent or snake, is killed by the baling equipment, then rots inside the bale, causing a toxin to form. Some animals are sensitive to particular fungi or molds that may grow on living plants. For example, an endophytic fungus that sometimes grows on fescue can cause abortion in pregnant mares.^[22] Some plants themselves may also be toxic to some animals. For example, Pimelea, a native Australian plant, also known as flax weed, is highly toxic to cattle.^[23]

Field of freshly baled round hay bales.

See also[link]

Baler Equine nutrition Export hay Fodder Hay buck Haystacks (Monet) Heubad National Hay Association

Agriculture and Agronomy portal Pasture Ranch Silage Stover Straw Swather

References[link]

External links[link]

Media related to Hay at Wikimedia Commons

• Texts on Wikisource:
  • "Hay". New International Encyclopedia. 1905. 
  • Chisholm, Hugh, ed. (1911). "Hay (fodder)". Encyclopædia Britannica (11th ed.). Cambridge University Press. 
  • "Hay". Encyclopedia Americana. 1920. 
  • "Hay". Collier's New Encyclopedia. 1921. 
• Hay Harvesting in the 1940s instructional films, Center for Digital Initiatives, University of Vermont Library

Louise L. Hay
Louise L. Hay
Born	(1926-10-08) October 8, 1926 (age 85) Los Angeles, California USA
Pen name	Lulu
Occupation	Author, Professional speaker,
Nationality	American
Genres	Self-help, Motivational
www.louisehay.com

Louise Hay (born October 8, 1926) is an American motivational author, and the founder of Hay House, a publishing company. She has authored several New Thought self-help books, and is best known for her 1984 book, You Can Heal Your Life.

Biography[link]

Hay recounted her life story in an interview with Mark Oppenheimer of the New York Times in May 2008.^[1] In it Hay stated that she was born in Los Angeles to a poor mother who remarried Louise’s violent stepfather. She recounted that when she was about 5, she was raped by a neighbor. At 15 she dropped out of high school without a diploma, became pregnant and, on her 16th birthday, gave up her newborn baby girl to be adopted. She then recalled she moved to Chicago, where she worked in low paying jobs. In 1950 she moved on again to New York. She explained that at this point she changed her name and began a career as a fashion model. She was successful at this, working for Bill Blass, Oleg Cassini and Pauline Trigère. In 1954 she married the English businessman Andrew Hay, but went on to tell how, after 14 years of marriage, she was devastated when he left her for another woman.^[1]

Hay said that about this time she found the First Church of Religious Science on 48th Street, that taught her the transformative power of thought. Hay revealed that here she studied the New Thought works of authors like Florence Scovel Shinn, who claimed that positive thinking could change people’s material circumstances, and the Religious Science founder Ernest Holmes, who taught that the body could be healed through positive thinking.^{[citation needed]}

By Hay's account in the early 1970s she became a Religious Science practitioner. In this role she led people in spoken affirmations, which she believes will cure their illnesses, and became popular as a workshop leader. She also recalled how she had studied Transcendental Meditation with the Maharishi Mahesh Yogi at the Maharishi International University in Fairfield, Iowa.^[2]

Hay described how in 1977 or 1978 she found she had cervical cancer, and how she came to the conclusion that by holding on to her resentment for her childhood abuse and rape she had contributed to its onset. She reported how she had refused conventional medical treatment, and began a regime of forgiveness, coupled with therapy, nutrition, reflexology and occasional enemas. She claimed in the interview that she rid herself of the cancer by this method, but declared that there is no doctor left alive who can confirm this story, while swearing to its truth.^[1]

In 1976, Hay wrote her first book Heal Your Body, which began as a small pamphlet, containing a list of different bodily ailments and their “probable” metaphysical causes.^[1] This pamphlet was later enlarged and extended into her book You Can Heal Your Life, published in 1984 ^{[3][broken citation]} As of February 2008, it was second on the New York Times miscellaneous paperback best sellers list.^[4]

Around the same time she began leading support groups for people living with H.I.V. or AIDS which she called "Hay Rides".^[1] These grew from a few people in her living room to hundreds of men in a large hall in West Hollywood. Her work with AIDS patients drew fame and she was invited to appear on “The Oprah Winfrey Show” and “Donahue” in the same week, in March 1988. Following this, You Can Heal Your Life immediately landed on the New York Times best-seller list. More than 35 million copies are now in print around the world in over 30 languages ^[1][5] and it also has been made into a movie.^[6] You Can Heal Your Life is also included in the book 50 Self-Help Classics^[7] for being significant in its field. Some of these statistics are open to question however.

Louise Hay writes on page 225 of her book (December 2008 printing) that the book has ". . .sold more than thirty five million copies"^[8]. Given this it has been announced in 2011 than You Can Heal your Life book had reached 40 million sales^[9].

Publishing[link]

In 1984, Louise Hay established Hay House Publishing Firm. It took few years before Hay House had its roots grounded. In 1988 Reid Tracy joined the company as an accountant. The business flourished and attracted several writers. Now Hay House is the primary publisher of books and audio books by Deepak Chopra and Doreen Virtue, as well as many books by Wayne Dyer. Hay House also publishes the teachings of Abraham, channeled through Esther Hicks. Along with many others, Hay House Inc. is accounting for over 130 authors.^[10]

In addition to running her publishing company, Hay runs a charitable organization called the Hay Foundation, which she founded in 1985.^[11]

In 2008, a movie about Louise Hay's life was released, titled You Can Heal Your Life. In Louise's own words from the movie's official website: "This movie is the story of my life, my teachings, and how I've applied the principles of my teachings to my own life." The movie also features Gregg Braden, Wayne Dyer, Gay Hendricks, Esther & Jerry Hicks, and Doreen Virtue; it was directed by Emmy Award winning Director Michael Goorjian^[12]. In the same year Louise Hay had been presented with Minerva Award at The Women's Conference^[13]

In September 2011, Louise Hay and Cheryl Richardson released their book "You Can Create An Exceptional Life".

Bibliography[link]

• You Can Heal Your Life. Hay House Inc., 1984. ISBN 0-937611-01-8
• Heal Your Body: The Mental Causes for Physical Illness and the Metaphysical Way to Overcome Them. Hay House Inc., 1984. ISBN 0-937611-35-2
• Love Yourself, Heal Your Life Workbook. Hay House Inc., 1990
• The Power Is Within You. Hay House Inc., 1991
• Heart Thoughts. Hay House Inc., 1992 ISBN 978-1-4019-3720-1
• Loving Thoughts For Increasing Prosperity. Hay house Inc., 1993
• Gratitude: A Way Of Life. Hay House Inc., 1996
• Life! Reflections On Your Journey. Hay House Inc., 1996
• Living Perfect Love: Empowering Rituals For Women. Humantics MultiMedia Publishers, 1996 ISBN 978-0-9652851-0-0
• 101 Ways To Health And Healing. Hay House Inc., 1998 ISBN 978-1-56170-496-5
• 101 Ways To Happiness. Hay House Inc., 1998 ISBN 978-1-56170-495-8
• Love Your Body. Hay House Inc., 1998 ISBN 978-1-56170-602-0
• Inner Wisdom: Meditations for the Heart and Soul, 2000
• Meditations To Heal Your Life. Hay House Inc., 2001
• You Can Heal Your Life Companion Book. Hay House Inc., 2002 ISBN 978-1-56170-878-9
• I Can Do It. Hay House Inc., 2004 ISBN 978-1-4019-0219-3
• Everyday Positive thinking. Hay House Inc., 2004 ISBN 978-1-4019-0295-7
• Power Thoughts. Hay House Inc., 2005 ISBN 978-1-4019-0554-5
• The Adventures of Lulu: Three Stories to Help Build Self-Esteem and Courage in Children, 2005
• The Times Of Our Lives. Hay House Inc. 2006 ISBN 978-1-4019-1150-8
• The Present Moment. Hay House Inc. 2007 ISBN 978-1-4019-1194-2
• I Think I Am. Hay House Inc., 2008 ISBN 978-1-4019-2208-5
• Modern Day Miracles. Hay House Inc. 2010 ISBN 978-1-4019-2527-7
• Experience Your Good Now!. Hay House Inc., 2010 ISBN 97811401927483
• Letters to Louise. Hay House Inc. 2011 ISBN 978-1-4019-2727-1
• You Can Create An Exceptional Life. Hay House Inc., 2011. ISBN 978-1-4019-3538-2
• Painting The Future. Hay House Visions, 2012 ISBN 978-1-4019-3781-2

See also[link]

• Raymond Charles Barker
• Emmet Fox
• Stuart Grayson

References[link]

External links[link]

• Official website

v t e Religious Science/Science of Mind Beliefs Spiritual mind treatment · Power of choice Founder Ernest Holmes Notable ministers Fenwicke Holmes · Raymond Charles Barker · Stuart Grayson · Louise Hay · Michael Beckwith · Joseph Murphy · Jean Houston · Terry Cole-Whittaker · William Hornaday Largest groups Centers for Spiritual Living · Seicho-No-Ie · Affiliated New Thought Network · Global Religious Science Ministries Influences Divine Science · Ralph Waldo Emerson · Emma Curtis Hopkins · Thomas Troward · Mary Baker Eddy · Phineas Parkhurst Quimby · Emmet Fox · Doug Kinney · Thelma Smith · Dwight Colby Smith Other The Science of Mind · Science of Mind magazine

Bằng Kiều
Bằng Kiều
Background information
Birth name	Nguyễn Bằng Kiều
Born	(1973-07-13) July 13, 1973 (age 39)
Origin	Vietnam
Genres	Pop

Nguyễn Bằng Kiều (born 13 July 1973 in Hanoi), is a Vietnamese male pop singer.^[1]

Albums[link]

He has released 12 albums, 1 a year 2000-2012.

• Chuyện Lạ.
• Anh Sẽ Nhớ Mãi (2003).
• Mắt Biếc (2004).
• Vá Lại Tình Tôi (2005).
• Bởi Vì Anh Yêu Em - Bằng Kiều & Minh Tuyết (2006)
• Hoài Cảm (2007)
• Linh Hồn Đã Mất (2007)

References[link]

External links[link]

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