Health News from WN Network
 
Cinnamon-flavoured foods, beverages may cause liver damage
Washington, May 09: Scientists have found that many kinds of cinnamon, cinnamon-flavoured foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people. Ikhlas Khan and colleagues explain that cinnamon, which comes from the bark of certain trees,...
Full Story: The Siasat Daily
 


photo photo