- published: 15 Nov 2012
- views: 4444
53:17
Chefs at Google: Nathan Myhrvold | "Modernist Cuisine: The Art and Science of Cooking"
Dr. Nathan Myhrvold is chief executive officer and a founder of Intellectual Ventures, ...
published: 15 Nov 2012
Chefs at Google: Nathan Myhrvold | "Modernist Cuisine: The Art and Science of Cooking"
Dr. Nathan Myhrvold is chief executive officer and a founder of Intellectual Ventures, a firm dedicated to creating and investing in inventions. In addition to stimulating the invention of others, Myhrvold is himself an active inventor, with nearly 250 patents issued or pending—including several related to food technology. Before founding his invention company, Myhrvold was the first chief technology officer at Microsoft. He established Microsoft Research, and during his tenure he oversaw many advanced technology projects. He left Microsoft in 1999 to pursue several interests, including a lifelong interest in cooking and food science.
Myhrvold competed on a team that won first place in several categories at the 1991 World Championship of Barbecue, including first prize in the special pasta category for a recipe that Myhrvold developed on the day of the contest.
After working for two years as a stagierat Seattle's top French restaurant, Rover's, Myhrvold completed culinary training with renowned chef Anne Willan at the Ecole De La Varenne. In addition, he has worked as Chief Gastronomic Officer for Zagat Survey, publisher of the popular Zagat restaurant guidebooks. Through his many visits to the world's top restaurants, Myhrvold has become personally acquainted with many of the leading Modernist chefs and the science-inspired cooking techniques they have pioneered.
Myhrvold is himself an accomplished practitioner of Modernist cuisine. He has contributed original research on cooking sous vide to online culinary forums, and his sous vide techniques have been covered in the New York Times Magazine, Wired, and PBS's "Gourmet's Diary of a Foodie" television series.
- published: 15 Nov 2012
- views: 4444
81:29
Modernist Cuisine at Home | Lecture 11 (2012)
Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and au...
published: 26 Nov 2012
Modernist Cuisine at Home | Lecture 11 (2012)
Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking
- published: 26 Nov 2012
- views: 5956
90:17
Science in the Kitchen | Lecture 12 (2011)
Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and au...
published: 29 Nov 2011
Science in the Kitchen | Lecture 12 (2011)
Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking)
November 21, 2011
- published: 29 Nov 2011
- views: 16203
10:06
Nathan Myhrvold: Cut your food in half
http://www.ted.com Cookbook author (and geek) Nathan Myhrvold talks about his magisterial ...
published: 05 Jul 2011
Nathan Myhrvold: Cut your food in half
http://www.ted.com Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the "Sixth Sense" wearable tech, and "Lost" producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate.
- published: 05 Jul 2011
- views: 101567
11:38
Dining: In the Kitchen With Nathan Myhrvold - nytimes.com/video
Nathan Myhrvold, the co-author of "Modernist Cuisine," visits Melissa Clark at her home, p...
published: 18 Jan 2012
Dining: In the Kitchen With Nathan Myhrvold - nytimes.com/video
Nathan Myhrvold, the co-author of "Modernist Cuisine," visits Melissa Clark at her home, preparing his simple sous vide salmon, gin-infused celery, seared steak and pressure-cooked butternut squash.
Related Article: http://nyti.ms/y4oQdG
Please visit http://nyti.ms/w5qf3y in order to embed this video.
Watch more videos at http://nytimes.com/video
- published: 18 Jan 2012
- views: 3030
18:47
Nathan Myhrvold: A life of fascinations
http://www.ted.com Nathan Myhrvold talks about a few of his latest fascinations -- animal...
published: 04 Jun 2008
Nathan Myhrvold: A life of fascinations
http://www.ted.com Nathan Myhrvold talks about a few of his latest fascinations -- animal photography, archeology, BBQ and generally being an eccentric genius multimillionaire. Listen for wild stories from the (somewhat raunchy) edge of the animal world.
- published: 04 Jun 2008
- views: 39981
4:33
Nathan Myhrvold Today Show "Modernist Cuisine" 3/22/11
The fatty new cookbook - some pix at nytimes website. Mmmmm....he said "pea butter".......
published: 26 Mar 2011
Nathan Myhrvold Today Show "Modernist Cuisine" 3/22/11
The fatty new cookbook - some pix at nytimes website. Mmmmm....he said "pea butter"....
- published: 26 Mar 2011
- views: 7803
52:00
Authors@Google: Nathan Myhrvold
Nathan Myhrvold spoke to Googlers in Mountain View on April 18, 2011 about his new book Mo...
published: 29 Apr 2011
Authors@Google: Nathan Myhrvold
Nathan Myhrvold spoke to Googlers in Mountain View on April 18, 2011 about his new book Modernist Cuisine: The Art and Science of Cooking.
About the book:
Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.
http://modernistcuisine.com/about-the-authors/
- published: 29 Apr 2011
- views: 5482
7:14
Nathan Myhrvold on Nuclear Power
Nathan Myhrvold, co-founder of Intellectual Ventures, makes the case for nuclear power at ...
published: 18 Oct 2011
Nathan Myhrvold on Nuclear Power
Nathan Myhrvold, co-founder of Intellectual Ventures, makes the case for nuclear power at the event, "What Will Turn Us On in 2030?: Competing With Fossil Fuels to Power the Future" held at the New America Foundation on October 19, 2011.
Watch video of the full event and learn more here:
http://www.newamerica.net/events/2011/what_will_turn_us_on_in_2030
- published: 18 Oct 2011
- views: 2724
2:21
Nathan Myhrvold: These Chemicals Are Good For You (and Yummy)
Due to the negative association of the word "chemicals" with packaged foods, a kind of rel...
published: 06 Jul 2011
Nathan Myhrvold: These Chemicals Are Good For You (and Yummy)
Due to the negative association of the word "chemicals" with packaged foods, a kind of religion has developed around "natural" foods. Hold on, says molecular gastronomist Nathan Myhrvold. Many of the foods we routinely enjoy in our so-called "natural
- published: 06 Jul 2011
- views: 2035
7:24
Intellectual Ventures' Nathan Myhrvold: Defends His Case For Patent Lawsuits
Sarah Lacy speaks to Nathan Myhrvold of Intellectual Ventures on behalf of start-ups as sh...
published: 31 May 2012
Intellectual Ventures' Nathan Myhrvold: Defends His Case For Patent Lawsuits
Sarah Lacy speaks to Nathan Myhrvold of Intellectual Ventures on behalf of start-ups as she questions him on the impact of his controversial business.
- published: 31 May 2012
- views: 849
23:29
Social Venture Partners Presents Nathan Myhrvold at SIFP 2012
Nathan Myhrvold, CEO of Intellectual Ventures and creator of its Global Good program, gave...
published: 17 Nov 2012
Social Venture Partners Presents Nathan Myhrvold at SIFP 2012
Nathan Myhrvold, CEO of Intellectual Ventures and creator of its Global Good program, gave an inspiring and entertaining keynote at SVP Seattle's Social Innovation Fast Pitch 2012. Learn about innovative coolers for delivering vaccines in the developing world, a lab for molecular cuisine, and why failure is good.
- published: 17 Nov 2012
- views: 261
Youtube results:
1:15
Grilling Lessons from Nathan Myhrvold
Myhrvold offers tips for grilling, including lining your grill with aluminum foil and brus...
published: 06 Jul 2011
Grilling Lessons from Nathan Myhrvold
Myhrvold offers tips for grilling, including lining your grill with aluminum foil and brushing veggies liberally with oil to get extra flavor from dripping fat.
- published: 06 Jul 2011
- views: 1407
3:56
Food Book Review: Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet
http://www.FoodBookMix.com
This is the summary of Modernist Cuisine at Home by Nathan M...
published: 31 Oct 2012
Food Book Review: Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet
http://www.FoodBookMix.com
This is the summary of Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet.
- published: 31 Oct 2012
- views: 356
98:48
Science & Food: The Science of BBQ
Nathan Myhrvold, Modernist Cuisine
April 25, 2012
Nathan Myhrvold explains his scientifi...
published: 06 Sep 2012
Science & Food: The Science of BBQ
Nathan Myhrvold, Modernist Cuisine
April 25, 2012
Nathan Myhrvold explains his scientific approach to good cooking beyond bake, broil and boil.
Nathan Myhrvold is the principal author of Modernist Cuisine, a six-volume, 2,438 page book dedicated to the application of science-inspired techniques to modern cuisine. He earned a B.S. in Mathematics and a M.S. in Geophysics and Space Physics from UCLA. He also received an M.S. in Mathematical Economics and a Ph.D. in Theoretical and Mathematical Physics from Princeton University.
After receiving his Ph.D., he worked as a post-doctoral fellow for one year under Stephen Hawking at Cambridge University. After serving as the Chief Technology Officer for Microsoft, he co-founded Intellectual Ventures, a patent-portfolio developer and broker in the areas of energy and technology. In addition to his numerous accolades and contributions to science and business, Myhrvold was a member of the team that won the World BBQ Championships in Memphis in 1991. He also apprenticed at Rover's, a restaurant in Seattle, WA that is owned by acclaimed chef Thierry Rautureau.
- published: 06 Sep 2012
- views: 500