Single malt whisky

Whisky or whiskey^[1] is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.

Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.

Etymology[link]

The word whisky (or whiskey) is an anglicisation of the Gaelic word uisce|uisge meaning water. Distilled alcohol was known to the medieval Latins as aqua vitae = "lively water"; and as aqua fortis = "strong water". This was translated to Gaelic as Irish: uisce beatha and Scottish Gaelic: uisge beatha = "lively water" or "water of life". Early forms of the word in English included uskebeaghe (1581), usquebaugh (1610), usquebath (1621), usquebae (1715).^[2]

History[link]

It is possible that distillation was practiced by the Babylonians in Mesopotamia in the 2nd millennium BC, with perfumes and aromatics being distilled^[3] but this is subject to uncertain and disputable interpretation of evidence.^[4] The earliest certain chemical distillations were by Greeks in Alexandria in about the 3rd century (AD), but these were not distillations of alcohol. The medieval Arabs adopted the distillation technique of the Alexandrian Greeks, and written records in Arabic begin in the 9th century, but again these were not distillations of alcohol.^[4] Distilling technology passed from the medieval Arabs to the medieval Latins, with the earliest records in Latin in the early 12th century.^[4][5] The earliest records of the distillation of alcohol are in Italy in the 13th century, where alcohol was distilled from wine.^[4] An early description of the technique was given by Ramon Llull (1232 – 1315).^[4] Its use spread through medieval monasteries,^[6] largely for medicinal purposes, such as the treatment of colic, palsy, and smallpox.^[7]

Distillation spread to Ireland and Scotland from the European continent in the later medieval centuries.^[4][8] Because the islands had few grapes to make wine with, barley beer was used instead, resulting in the development of whisky.^[7] In the Irish Annals of Clonmacnoise in 1405, the first written record of whisky appears describing the death of a chieftain at Christmas from "taking a surfeit of aqua vitae".^[9] In Scotland, the first evidence of whisky production comes from an entry in the Exchequer Rolls for 1494 where malt is sent "To Friar John Cor, by order of the king, to make aquavitae", enough to make about 500 bottles.^[10]

James IV of Scotland (r. 1488–1513) reportedly had a great liking for Scotch whisky, and in 1506 the town of Dundee purchased a large amount of whisky from the Guild of Surgeon Barbers, which held the monopoly on production at the time. Between 1536 and 1541, King Henry VIII of England dissolved the monasteries, sending their monks out into the general public. Whisky production moved out of a monastic setting and into personal homes and farms as newly independent monks needed to find a way to earn money for themselves.^[7]

Old Bushmills Distillery, County Antrim

The distillation process at the time was still in its infancy; whisky itself was imbibed at a very young age, and as a result tasted very raw and brutal compared to today’s versions. Renaissance-era whisky was also very potent and not diluted. Over time, and with the happy accident of someone daring to drink from a cask that had been forgotten for several years, whisky evolved into a much smoother drink.^[11]

With a licence to distil Irish whiskey from 1608, the Old Bushmills Distillery in the north coast of Ireland is often regarded as being the oldest licenced whiskey distillery in the world.^[12]

In 1707, the Acts of Union merged England and Scotland, and thereafter taxes on it rose dramatically.^[11]

A man pours some whisky into a flask in this 1869 oil painting by Scottish artist Erskine Nicol.

After the English Malt Tax of 1725, most of Scotland’s distillation was either shut down or forced underground. Scotch whisky was hidden under altars, in coffins, and in any available space to avoid the governmental Excisemen.^[7] Scottish distillers, operating out of homemade stills, took to distilling their whisky at night, when the darkness would hide the smoke rising from the stills. For this reason, the drink was known as moonshine.^[8] At one point, it was estimated that over half of Scotland’s whisky output was illegal.^[11]

In America, whisky was used as currency during the American Revolution. It also was a highly coveted sundry and when an additional excise tax was levied against it, the Whiskey Rebellion erupted in 1791.^[13]

In 1823, the UK passed the Excise Act, legalizing the distillation (for a fee), and this put a practical end to the large-scale production of Scottish moonshine.^[7]

In 1826 Robert Stein invented an effective continuous still, and in 1831, Aeneas Coffey refined it to create the Coffey still, allowing for cheaper and more efficient distillation of whisky. In 1850, Andrew Usher began producing a blended whisky that mixed traditional pot still whisky with that from the new Coffey still. The new distillation method was scoffed at by some Irish distillers, who clung to their traditional pot stills. Many Irish contended that the new product was, in fact, not whisky at all.^[14]

By the 1880s, the French brandy industry was devastated by the phylloxera pest that ruined much of the grape crop; as a result, whisky became the primary liquor in many markets.^[7]

During the Prohibition era lasting from 1920 to 1933 in the United States, all alcohol sales were banned in the country. The federal government made an exemption for whisky prescribed by a doctor and sold through licensed pharmacies. During this time, the Walgreens pharmacy chain grew from 20 retail stores to almost 400.^[15]

Types[link]

Copper pot stills at Auchentoshan Distillery in Scotland

Malted barley is an ingredient of some whiskies.

Whisky or whisky-like products are produced in most grain-growing areas. They differ in base product, alcoholic content, and quality.

• Malt whisky is made primarily from malted barley.
• Grain whisky is made from any type of grains.

Malts and grains are combined in various ways:

• Single malt whisky is whisky from a single distillery made from a mash that uses only one particular malted grain. Unless the whisky is described as "single-cask", though, it will contain whisky from many casks, and different years, so the blender can achieve a taste recognisable as typical of the distillery. In most cases, the name of a single malt will be that of the distillery (The Glenlivet, Bushmills, Nikka), with an age statement and perhaps some indication of some special treatments such as maturation in a port wine cask.
• Blended malt whisky is a mixture of single malt whiskies from different distilleries. If a whisky is labelled "pure malt" or just "malt" it is almost certain to be a blended malt whisky. This was formerly called a "vatted malt" whisky.
• Blended whiskies are typically made from a mixture of malt and grain whiskies — often along with neutral spirits, caramel, and flavouring. A whisky simply described as a Scotch, Irish, or Canadian whisky is most likely to be a blend. A blend typically contains whisky from many distilleries so that the blender can produce a flavour consistent with the brand, and the brand name (e.g., Chivas Regal, Canadian Club) will usually not therefore contain the name of a distillery. Jameson Irish Whiskey is an example of an exception, as it comes from only one distillery.
• Cask strength (also known as barrel-proof) whiskies are rare, and usually only the very best whiskies are bottled in this way. They are bottled from the cask undiluted or only lightly diluted.
• Single cask (also known as single-barrel) whiskies are usually bottled by specialist independent bottlers, such as Duncan Taylor, Gordon & MacPhail, and Kentucky Bourbon Distillers, amongst others. Each bottle of a single-barrel whisky is from an individual cask, and often the bottles are labelled with specific barrel and bottle numbers. The taste of these whiskies may vary substantially from cask to cask within a brand.

Whiskies do not mature in the bottle, only in the cask, so the "age" of a whisky is only the time between distillation and bottling. This reflects how much the cask has interacted with the whisky, changing its chemical makeup and taste. Whiskies that have been bottled for many years may have a rarity value, but are not "older" and will not necessarily be "better" than a more recently made whisky matured in wood for a similar time. After a decade or two, additional aging in a barrel will also not necessarily make a whisky "better".

Most whiskies are sold at or near an alcoholic strength of 40% abv, which is the statutory minimum in some countries^[16] – although the strength can vary, and cask-strength whisky may have as much as twice that alcohol percentage.

American whiskeys[link]

Various American whiskeys on a store's shelves

American whiskey is distilled from a fermented mash of cereal grain. It must have the taste, aroma, and other characteristics commonly attributed to whiskey.

Some types of whiskey listed in the United States federal regulations^[16] are:

• Bourbon whiskey, which is made from mash that consists of at least 51% corn (maize).
• Corn whiskey, which is made from mash that consists of at least 80% corn.
• Malt whiskey, which is made from mash that consists of at least 51% malted barley
• Rye whiskey, which is made from mash that consists of at least 51% rye.
• Rye malt whiskey, which is made from mash that consists of at least 51% malted rye.
• Wheat whiskey, which is made from mash that consists of at least 51% wheat.

These above-listed types of American whiskey must be distilled to no more than 80% alcohol by volume, and any addition of coloring or flavoring is prohibited. These whiskeys must then be aged in new charred-oak containers, except for corn whiskey. Corn whiskey does not have to be aged but, if it is aged, it must be in un-charred oak barrels or in used barrels. The aging of corn whiskey usually is brief, e.g., six months.

If the aging for one of these types of whiskey reaches two years or beyond, the whiskey is then additionally designated as "straight" e.g., "straight rye whiskey". A whiskey that fulfils all these above requirements except that it is derived from less than 51% of any one specific type of grain can be called simply a "straight whiskey" without naming a grain.

There are also some other categories of whiskey that are recognized in the U.S. regulations,^[16] such as:

• Blended whisky, which is a mixture which contains straight whisky or a blend of straight whiskies and, separately or in combination, whiskey or neutral spirits, and may also contain flavorings and colorings.
• Light whisky, which is produced in the United States at more than 80% alcohol by volume and stored in used or uncharred new oak containers.
• Spirit whisky, which is a mixture of neutral spirits and at least 5% of certain stricter categories of whisky.

American blended whiskeys combine straight whiskey with grain neutral spirits (GNS), flavorings and colorings. The percentage of GNS must be disclosed on the label and may be as much at 80% on a proof gallon basis. Blended whiskey has the same alcohol content as straight whiskey but typically has a milder flavor.

Another important labelling in the marketplace is Tennessee whiskey, of which Jack Daniel's, George Dickel, Collier and McKeel,^[17] and Benjamin Prichard's^[18] are the only brands currently bottled. In practice, it is essentially identical to bourbon whiskey.^[19][20] Whiskey sold as "Tennessee whiskey" is defined as Bourbon under NAFTA^[21] and at least one other international trade agreement,^[22] and is similarly required to meet the legal definition of Bourbon under Canadian law.^[23] However, some makers of Tennessee whiskey do not label their product as Bourbon and insist that it is a different type of whiskey when marketing their product. Three of the four currently produced brands of Tennessee whiskey are filtered through sugar maple charcoal, which is claimed to remove some unpleasant flavors and odors and produce a cleaner spirit.

Australian whiskies[link]

Australia produces a number of single malt whiskies. The whiskies being produced on the island State of Tasmania in particular are receiving global attention.

Australian whiskies are winning an increasing number of global whisky awards and medals, including for example the World Whiskies Awards and Jim Murray's Whisky Bible 'Liquid Gold Awards'.////

Canadian whiskies[link]

Various Canadian whiskies

Canadian whiskies are usually lighter and smoother than other whisky styles. By Canadian law,^[24] Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels (of a capacity not larger than 700 L) for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky". The terms "Canadian Whisky" and "Canadian Rye Whisky" are legally indistinguishable in Canada and do not require any use of rye or other specific grain in their production. In fact, the predominant grain used in making "Canadian Rye Whisky" is corn. Canadian whiskies may contain caramel and flavouring in addition to the distilled mash spirits, and there is no maximum limit on the alcohol level of the distillation,^[24] so the bulk of the distilled content may be neutral spirits rather than straight whiskies.

Danish whiskies[link]

Denmark began producing whisky early in the 21st century. The first Danish single malt to go on sale was Lille Gadegård from Bornholm, in 2005.^[25] Lille Gadegård is a winery as well, and uses its own winecasks to mature whisky.

The second Danish distilled single malt whisky for sale was Edition No.1 from the Braunstein microbrewery and distillery. It was distilled in 2007, using water from the Greenlandic ice sheet, and entered the market in March 2010.^[26] The distillery has since released several whiskies.^[27]

Other Danish distilleries include Stauning Whisky, which began distillation in 2006,^[28] and Fary Lochan, which began production in December 2009.^[29]

English whiskies[link]

There are currently three distilleries producing English whisky. Though England is not very well known for making whisky there were distillers previously operating in London, Liverpool and Bristol until the late 19th century, after which production of English single malt whisky ceased until 2003. ^[30]

Finnish whiskies[link]

There are two working distilleries in Finland and a third one is under construction. Whisky retail sales in Finland are controlled solely by the state alcohol monopoly Alko and advertisement of strong alcoholic beverages is banned.^[31]

German whiskies[link]

The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "Whesskey", a play on the word whisky and Hesse, the state in which it is produced. There are currently 23 distilleries in Germany producing whisky.^[32]

Indian whiskies[link]

The majority of Indian whiskies are blends with a small amount of grain whisky blended with neutral spirits distilled from fermented molasses, and as such could be considered a sort of rum,^[33] although pure grain whiskies are available.^[34]

Irish whiskeys[link]

Various Irish whiskeys

Most Irish whiskeys are normally distilled three times, Cooley Distillery being the exception as they also double distill.^[35] Though traditionally distilled using pot stills, column still are now used to produce grain whiskey for blends. By law, Irish whiskey must be produced in Ireland and aged in wooden casks for a period of no less than three years, although in practice it is usually three or four times that period.^[36] Unpeated malt is almost always used, the main exception being Connemara Peated Malt whiskey.

There are several types of whiskey common to Ireland: single malt, single grain, blended whiskey and pure pot still whiskey.

Japanese whiskies[link]

The model for Japanese whiskies is the single malt Scotch, although there are also examples of Japanese blended whiskies. The base is a mash of malted barley, dried in kilns fired with a little peat (although considerably less than in Scotland), and distilled using the pot still method. For some time exports of Japanese whisky suffered from the belief in the West that whisky made in the Scotch style, but not produced in Scotland, was inferior, and until fairly recently, the market for Japanese whiskies was almost entirely domestic. In recent years, Japanese whiskies have won prestigious international awards and now enjoy a reputation as a high quality product.^[37][38]

Scotch whiskies[link]

Various Scotch whiskies

Scotch whiskies are generally distilled twice, although some are distilled a third time and others even up to twenty times.^[39] Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria.^[40] An age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product. A whisky with an age statement is known as guaranteed age whisky.^[41] Scotch whisky without an age statement may, by law, be as young as three years old.^[42]

The basic types of Scotch are malt and grain, which are combined to create blends. Many, though not all, Scotch whiskies use peat smoke to treat their malt, giving Scotch its distinctive smoky flavour. Scotch malt whiskies are divided into five main regions: Highland, Lowland, Islay, Speyside and Campbeltown.

Swedish whiskies[link]

Sweden has a young, but growing, whisky industry. The Mackmyra distillery started selling its products in 2006.^[43] Spirit of Hven started distilling in 2008 with products expected to go on the market circa 2012. The Smögen distillery in Hunnebostrand on the Swedish west coast started distilling in August 2010, and the Grythyttan Whisky distillery near Örebro in middle Sweden started distilling in October 2010. Additionally, another half dozen or so distilleries are in different stages of preparation.^[44] Production of whisky has however somewhat older roots in Sweden. Starting in the 1950s a whisky called Skeppets whisky was made. Production was halted in 1966.^[45]

Welsh whiskies[link]

(Welsh: Wysgi or Wisgi) In 2000, Penderyn Distillery started production of Penderyn single malt whisky, the first Welsh whisky since all production ended in 1894. (Though a distillery operated near Brecon in the 1990s, making and selling "Prince of Wales" malt whisky.) The first bottles went on sale on 1 March 2004, Saint David's Day, and the whisky is now sold throughout the world.

Penderyn Distillery is located in the Brecon Beacons National Park and is considered to be the smallest distillery in the world.^[46]

Other whiskies[link]

Manx Spirit from the Isle of Man is distilled elsewhere and re-distilled in the country of its nominal "origin". The Manx distillery takes a previously matured Scotch malt whisky and re-distills it.^[47]

In 2010 a Czech whisky was released, the 21 year old "Hammer Head".^[48]

Recently at least two distilleries in the traditionally brandy-producing Caucasus region announced their plans to enter the Russian domestic market with whiskies. The Stavropol-based Praskoveysky distillery bases its product on Irish technology, while in Kizlyar, Dagestan's "Russian Whisky" announced a Scotch-inspired drink in single malt, blended and wheat varieties.^[49]

Names and spellings[link]

Much is made of the word's two spellings: whisky and whiskey.^[50][51] There are basically two schools of thought on the issue. One is that the spelling difference is simply a matter of local language convention for the spelling of a word, indicating that the spelling will vary depending on the background or personal preferences of the writer (like the difference between color and colour; tire and tyre; or recognize and recognise),^[50][51] and the other is that the spelling should depend on the style or origin of the spirit that is being described. But there is general agreement that when quoting the proper name printed on a label, the spelling that is used on the label should not be altered.^[50][51] Some writers will refer to "whisk(e)y" or "whisky/whiskey" to acknowledge the variation.

The spelling whisky (plural: whiskies) is generally used in Canada, Japan, Scotland, and Wales, while whiskey (plural: whiskeys) is more common in Ireland and the United States. But the usage is not always consistent – for example, some prominent American brands, such as George Dickel, Maker's Mark, and Old Forester (which are all made by different companies), use the 'whisky' spelling on their labels, and the U.S. legal Standards of Identity for Distilled Spirits document also uses the 'whisky' spelling.^[16]

"Scotch" is the internationally recognized term for "Scotch whisky". It is rarely used in Scotland, where the drink is called simply "whisky".

Chemistry[link]

Whiskies and other distilled beverages such as cognac and rum are complex beverages containing a vast range of flavouring compounds, of which some 200 to 300 can be easily detected by chemical analysis. The flavouring chemicals include "carbonyl compounds, alcohols, carboxylic acids and their esters, nitrogen- and sulfur-containing compounds, tannins and other polyphenolic compounds, terpenes, and oxygen-containing heterocyclic compounds" and esters of fatty acids.^[52] The nitrogen compounds include pyridines, picolines and pyrazines.^[53]

Flavours from distillation[link]

The flavouring of whisky is partially determined by the presence of congeners and fusel oils. Fusel oils are higher alcohols than ethanol, are mildly toxic, and have a strong, disagreeable smell and taste. An excess of fusel oils in whisky is considered a defect. A variety of methods are employed in the distillation process to remove unwanted fusel oils. Traditionally, American distillers focused on secondary filtration using charcoal, gravel, sand, or linen to remove undesired distillates. Canadian distillers have traditionally employed column stills which can be controlled to produce an almost pure (and less flavourful) ethanol known as neutral grain spirit or grain neutral spirit (GNS).^[54] Flavour is restored by blending the neutral grain spirits with flavouring whiskies.^[55]

Acetals are rapidly formed in distillates and a great many are found in distilled beverages, the most prominent being acetaldehyde diethyl acetal (1,1-diethoxyethane). Among whiskies the highest levels are associated with malt whisky.^[56] This acetal is a principal flavour compound in sherry, and contributes fruitiness to the aroma.^[57]

The diketone diacetyl (2,3-butanedione) has a buttery aroma and is present in almost all distilled beverages. Whiskies and cognacs typically contain more of this than vodkas, but significantly less than rums or brandies.^[58]

Flavours from oak[link]

Whisky that has been aged in oak barrels gets a number of components from the wood. One of these is cis-3-methyl-4-octanolide, known as the "whisky lactone" or "quercus lactone", a compound with a strong coconut aroma.^[59][60]

Commercially charred oaks are rich in phenolic compounds. One study identified 40 different phenolic compounds. The coumarin scopoletin is present in whisky, with the highest level reported in Bourbon whiskey.^[61]

Flavours and colouring from additives[link]

Depending on the local regulations, additional flavourings and colouring compounds may be added to the whisky. Canadian whisky may contain caramel and flavouring in addition to the distilled mash spirits. Scotch whisky may contain added (E150A) caramel, but no other additives. The addition of flavourings is not allowed in American "straight" whiskey, but is allowed in American blends.

Chill filtration[link]

Whisky is often "chill filtered": chilled to precipitate out fatty acid esters and then filtered to remove them. Most whiskies are bottled this way, unless specified as unchillfiltered or non chill filtered. This is done primarily for cosmetic reasons. Unchillfiltered whiskies will often turn cloudy when stored at cool temperatures or when cool water is added to them, and this is perfectly normal.

See also[link]

• List of cocktails made with whisky
• List of whisky brands
• Poitín
• Moonshine

References[link]

External links[link]

Wikimedia Commons has media related to: Whisky

Look up whisky or whiskey in Wiktionary, the free dictionary.

• Los Angeles Whiskey Society - The largest non-profit database of whiskey ratings and notes in the United States.
• StraightBourbon.com
• BourbonEnthusiast.com
• Malt Advocate Magazine
• WHISKY Magazine
• Norwegian Malt Whisky Society (Norsk Malt Whisky Lag)
• AustralianWhiskies.com
• The World Atlas of Whisky - The World Atlas of Whisky by Dave Broom

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Jana Rae Kramer (born December 2, 1983) is an American actress and country music singer. She is perhaps best known for her role as Alex Dupre on the television series, One Tree Hill.

Career[link]

Kramer played Noelle Davenport on Friday Night Lights and Portia Ranson on 90210. She played a sorority girl interested in Turtle in Entourage. In 2009, Kramer signed on to become a series regular in The CW's One Tree Hill as Alex, an actress who becomes the new face of Brooke's fashion line, "Clothes Over Bros". In February 2011, Kramer signed with Warner Bros. Nashville Records.^[2] A digital single, "I Won't Give Up", was released to iTunes and Amazon.com in February 2011 and was featured on an episode of One Tree Hill.^[2] The song reached number 75 on the Billboard Hot 100. Her first official single, "Why Ya Wanna", was released to country radio in late 2011.^[3] Kramer's self-titled debut album will be released on June 5, 2012.

Personal life[link]

On December 22, 2009, Kramer got engaged to Johnathon Schaech.^[4] The couple met on the set of the movie Prom Night and appeared as a couple in Laid to Rest. They wed on July 4, 2010, in Michigan.^[5] On August 9, 2010, it was announced that Kramer and Schaech were divorcing after a little over a month of marriage.^[6]

Filmography[link]

Discography[link]

Studio albums[link]

Singles[link]

• ^ACurrent single.

Promotional singles[link]

Music videos[link]

References[link]

External links[link]

• Jana Kramer at the Internet Movie Database

Gary Allan
Allan performing in 2007
Background information
Birth name	Gary Allan Herzberg
Born	(1967-12-05) December 5, 1967 (age 44)
Origin	La Mirada, California, USA
Genres	Country
Occupations	Singer-songwriter
Instruments	Vocals Guitar
Years active	1996–present
Labels	Decca Nashville MCA Nashville
Associated acts	Vertical Horizon Highway 101
Website	www.garyallan.com

Gary Allan Herzberg (born December 5, 1967)^[1] is an American country music artist, known professionally as Gary Allan.

Signed to Decca Records in 1996, Allan made his debut on the United States country music scene with the release of his single "Her Man", the lead-off to his gold-certified debut album Used Heart for Sale, which was released in 1996 on Decca Records. A second album, It Would Be You, followed in 1998 on Decca. Allan's third album, Smoke Rings in the Dark, was his first album for MCA Nashville (to which he has been signed ever since) and the first platinum album of his career. Its successors, Alright Guy (2001) and See If I Care (2003), were all certified platinum as well, while 2005's Tough All Over and 2007's Greatest Hits were both certified gold. A seventh studio album, Living Hard, was released later in 2007.

Overall, Allan's seven studio albums and Greatest Hits package have produced 24 singles on the Billboard Hot Country Songs charts, including three that reached Number One: "Man to Man" and "Tough Little Boys" in 2003, and "Nothing On but the Radio" in 2004. Seven more of his singles have reached the Top Ten on this chart as well: "Her Man", "It Would Be You", "Right Where I Need to Be", "The One", "Best I Ever Had" (a cover of a Vertical Horizon song), "Life Ain't Always Beautiful", and "Watching Airplanes". Allan's latest album, Get Off on the Pain, was released on March 9, 2010.^[2]

Personal life[link]

Personal[link]

Gary Allan Exits Stage in NM

Gary Allan Herzberg was born and raised in La Mirada, California,^[1] to Harley and Mary Herzberg.^[3] To ensure that the family would focus on music, Allan's mother insisted that the family's guitars would always remain visible in the home. At age thirteen, Allan began playing in honky tonks with his father.^[1][4] Two years later, he was offered his first recording contract, from A&M Records, but rejected the deal. His parents wanted him to finish his education and his father felt that Allan had yet to develop his own distinctive style.^[4][5] Despite his commitment to finishing school, Allan reflects that he was rarely alert in class. "I played the bars at night, I was half asleep when I got to school. I thought sleep was what you did when you got to school."^[5]

After finishing school, he continued to play in the bars with his band, the Honky Tonk Wranglers. Many of the venues they played were packed, and promoters often tried to move them to larger clubs. The moves would have required him to stop playing some of the older country music, such as covers of George Jones songs, so Allan refused.^[4]

In 1987, Gary married his first wife, Tracy Taylor. She is the mother to his three daughters. They since divorced. He married model Danette Day on November 28, 1998 in South Carolina and they divorced in June 1999.^[6] His third ^[7] wife, Angela (whom he wed on June 5, 2001), committed suicide on October 25, 2004.^[8][9][10]

Nashville connection[link]

Allan was introduced to songwriter/producer Byron Hill on August 28, 1993 by a mutual friend and talent-scout Jim Seal, at a bar called the Lion D'or in Downey, California, where Allan was already regularly performing. Seal and Hill had asked Allan if they could showcase an unsigned act that they were developing there. Hill had arranged to bring the head of A&R from a major label to the show to see this other act perform. Allan kindly let them use his stage for the event, giving the new act the opening performance slot that night. Hill promised Gary that they would make sure the A&R person remained there to see his portion of the show. Everyone was knocked out with Allan's performance, and very impressed with his voice. From that point on, Byron Hill began sending Gary songs. Without any serious funding at the time, Hill arranged for Allan to go into Seal's small studio in California to try his vocals on some of existing demo tracks that Byron had sent to Gary from Nashville, Tennessee. Meanwhile, Hill became head of A&R at BNA Entertainment on October 29 of that same year and immediately wanted to sign Allan to BNA, but the then current roster conditions and other circumstances related to the planned restructuring of RCA/BNA Nashville stood in the way.^[11]

From demo to deal[link]

In the meantime, Allan took a job selling cars. He left a demo tape in the glove box of a car purchased by a wealthy couple. When the couple discovered that he was the singer, they wrote him a check for $12,000.^[5] This independent funding allowed Allan to go to Nashville to record some of the songs that were on that early demo tape with Byron Hill as producer.^[11] On September 11, 1995, they worked at Javelina Studios for a couple of days on the four songs that Hill immediately showed to labels. Allan's recordings brought serious responses from several labels including Mercury, RCA, and Decca.^[11] A meeting was then held at a Nashville hotel among Hill, Allan, and friend of Allan's, who was a program director for a radio station in California.^[11]

The meeting was to arrange two showcases in Los Angeles, California, to put Allan on stage at two of the radio station's regular nights at a local club. Byron arranged for staffers at the Nashville office of Decca Records to attend the first showcase held on November 1, 1995. Decca immediately wanted to sign Allan, and knowing that Byron was lining up other labels to see Gary, Decca asked them to cancel the second showcase. A rep from RCA was already booked to see the second showcase the following week, but the "bird-in-hand" deal offer was too tempting for both Byron and Gary, so they committed to the Decca offer.^[11] Decca staffer Mark Wright and Byron Hill co-produced Gary's first three albums for Decca beginning sessions on March 11, 1996 for Used Heart for Sale, then It Would Be You, both of which yielded top five singles, and later Smoke Rings in the Dark (which also included Tony Brown as a co-producer). It was during the recording of the first album that they recorded "It Must Have Been Ol' Santa Claus", as an added track to be packaged on various MCA/Decca Christmas compilations.^[11] Then Byron and Gary got a personal call from Harry Connick, Jr., the writer of the song, thanking them for the recording, during which he added a few of his New Orleans Jazz style "very cool man!" compliments. The Christmas recording has been since released on at least four compilations. The merger of Polygram, Decca, and MCA Records marked the closing of Decca and Gary was moved to MCA Records.^[11]

Career[link]

Gary Allan performing in 2006

[edit] Used Heart for Sale

His first deal, with Decca Records Nashville, produced the 1996 album Used Heart for Sale.^[1] The album was named "Best of the Month" by Stereo Review.^[12] It advanced to the top 20 of the charts, and produced a Top 10 country hit with the track "Her Man" (previously recorded by Waylon Jennings). Other tracks from the album, however, proved less successful.

[edit] It Would Be You

His second album, It Would Be You, was released in 1998. Although Allan had been writing songs since he was a teenager,^[5] he does not hesitate to bump his work from his albums in favor of those written by other songwriters he respects. For his second album, Allan replaced one of his songs with "No Judgement Day", written by Allen Shamblin. Although the song was a hidden acoustic track, radio stations began giving it heavy airplay.^[5] The song tells the story of a shopkeeper in Texas, whose children killed him in search of money. The title track of the album became Allan's second top 10 hit of the year, remaining in the top 10 after 21 weeks of radio play, "way beyond the tenure of most disposable radio hits."^[12] At the beginning of 1999, Decca Records folded, and when Allan moved to the parent label, MCA Nashville, It Would Be You was left in limbo.^[4]

Allan was labeled "Country Music's Sexy Star" by People Magazine. He also delved into the acting world in the TV mini-series Shake, Rattle, & Roll, playing the lead role of Eddie Cochran. He followed that role with a part in the CBS TV series Pensacola: Wings of Gold, but describes his acting experience as "tedious."^[5]

[edit] Smoke Rings in the Dark

In 1999, Allan released Smoke Rings in the Dark,^[1] an album he recorded while in the midst of a divorce from his second wife, Versace model Danette Day, after only seven months of marriage.^[5] Unlike his first two albums, Smoke Rings in the Dark made fuller use of background singers and stringed instruments, "resulting in a lusher, fuller sound."^[13] The new album avoided the "devil-may-care brashness" of the first two, instead presenting a tone balanced between youthful optimism and "the knowledge that some of life's experiences exact a high toll."^[13] Smoke Rings in the Dark was certified platinum, and it included two successful singles.

[edit] Alright Guy

In 2001 the album Alright Guy was released.^[1] It contained the singles "The One," "Man of Me," and "Man to Man," the latter of which became his first Billboard No. 1 hit.^[14] The same year, Allan married for the third time, to Angela, a flight attendant he met on an airplane.^[15]

[edit] See If I Care

Despite his previous success and eight years in the music business, Allan was nominated for the Country Music Association's Horizon Award, typically given to newcomers, in 2003. The same year he released his fifth album, See If I Care. Allan had to fight to keep the title, which he felt epitomized his attitude towards the music business, that he would continue to make the music that he wanted to make regardless of whether the record label chose to back him or people chose to buy the album.^[16] See If I Care included his second and third Number One singles, "Tough Little Boys" and "Nothing On but the Radio."^[14][17] "Songs About Rain" was a top 15 hit.

[edit] Tough All Over