The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae). The peanut was probably first cultivated in the valleys of Peru.^[1] It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (0.8 to 1.6 in) (¾ to 1½ in) across, yellow with reddish veining. Hypogaea means "under the earth", after pollination, the flower stalk elongates causing it to bend until the ovary touches the ground. Continued stalk growth then pushes the ovary underground where the mature fruit develops into a legume pod, the peanut – a classical example of geocarpy. Pods are 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds.^[2]

Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts.^[3][4][5] Despite its name and appearance, the peanut is not a nut, but rather a legume.

History[link]

The domesticated peanut is an amphidiploid or allotetraploid, meaning that it has two sets of chromosomes from two different species, thought to be A. duranensis and A. ipaensis. These likely combined in the wild to form the tetraploid species A. monticola, which gave rise to the domesticated peanut.^[6] This domestication might have taken place in Paraguay or Bolivia, where the wildest strains grow today. Many pre-Columbian cultures, such as the Moche, depicted peanuts in their art.^[7]

Archeologists have dated the oldest specimens to about 7,600 years, found in Peru.^[8] Cultivation spread as far as Mesoamerica where the Spanish conquistadors found the tlalcacahuatl (Nahuatl = 'peanut,' whence Mexican Spanish, cacahuate and French, cacahuète) being offered for sale in the marketplace of Tenochtitlan (Mexico City). The plant was later spread worldwide by European traders.

Although the peanut was mainly a garden crop for much of the colonial period of North America, it was mostly utilized as animal feed stock until the 1930s.^[9] In the United States, a U.S. Department of Agriculture program (see below) to encourage agricultural production and human consumption of peanuts was instituted in the late 19th and early 20th centuries. George Washington Carver is well known for his participation in that program in which he developed hundreds of recipes for peanuts.

Cultivation[link]

The orange-veined, yellow-petaled, pea-like flower of the Arachis hypogaea is borne in axillary clusters above ground. Following self-pollination, the flowers fade and wither. The stalk at the base of the ovary, called the pedicel, elongates rapidly, and turns downward to bury the fruits several inches in the ground, where they complete their development. The entire plant, including most of the roots, is removed from the soil during harvesting.^[10] The fruits have wrinkled shells that are constricted between pairs of the one to four (usually two) seeds per pod.

Peanut stalks just after the fall of the flowers. What remains of the flower is crimson-colored, and cone-shaped to dig the ground better. The ovary is whitish and already thicker than the stalk.

Peanut pollinated fruit stalks. In the center one grows towards the earth, to its right an older stalk is already buried.

Peanuts grow best in light, sandy loam soil. They require five months of warm weather, and an annual rainfall of 500 to 1,000 mm (20 to 39 in) or the equivalent in irrigation water.^[11]

The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.^[10] They need an acidic soil to grow preferably with 5.9-7 pH.

Peanuts are particularly susceptible to contamination during growth and storage. Poor storage of peanuts can lead to an infection by the mold fungus Aspergillus flavus, releasing the toxic and highly carcinogenic substance aflatoxin. The aflatoxin-producing molds exist throughout the peanut growing areas and may produce aflatoxin in peanuts when conditions are favorable to fungal growth.

Harvesting occurs in two stages.^{[citation needed]} In mechanized systems, a machine is used to cut off the main root of the peanut plant by cutting through the soil just below the level of the peanut pods. The machine lifts the "bush" from the ground and shakes it, then inverts the bush, leaving the plant upside down on the ground to keep the peanuts out of the soil. This allows the peanuts to dry slowly to a bit less than a third of their original moisture level over a period of three to four days. Traditionally, peanuts are pulled and inverted by hand.

After the peanuts have dried sufficiently, they are threshed, removing the peanut pods from the rest of the bush.^[10]

Cultivation in China[link]

Recently harvested peanut plants stacked by a village house near Wuhan

The peanut was introduced to China by Portuguese traders in the 17th century and another variety by American missionaries in the 19th century.^{[citation needed]}

They became popular and are featured in many Chinese dishes, often being boiled. During the 1980s, peanut production began to increase so greatly that as of 2006, China was the world's largest peanut producer. A major factor in this increase was the household-responsibility system, which moved financial control from the government to the farmers.^[12][13]

Production[link]

China leads in production of peanuts, having a share of about 41.5% of overall world production, followed by India (18.2%) and the United States of America (6.8%).^{[citation needed]}

Groundnut output in 2005,^{[dated info]}

Top ten producers of peanuts in 2008/2009

Country	Production (Million Metric Tons)
People's Republic of China	14.30
India	6.25
United States	2.34
Nigeria	1.55
Indonesia	1.25
Myanmar	1.00
Sudan	0.85
Senegal	0.71
Argentina	0.58
Vietnam	0.50
World	34.43
Source: USDA Foreign Agricultural Service: Table 13 Peanut Area, Yield, and Production

Cultivars in the United States[link]

The examples and perspective in this article may not represent a worldwide view of the subject. Please improve this article and discuss the issue on the talk page. (January 2010)

This unreferenced section requires citations to ensure verifiability.

Thousands of peanut cultivars are grown, with four major cultivar groups being the most popular: Spanish, Runner, Virginia, and Valencia. There are also Tennessee red and white groups.^{[citation needed]} Certain cultivar groups are preferred for particular uses because of differences in flavor, oil content, size, shape, and disease resistance. For many uses the different cultivars are interchangeable. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. Most Runners are used to make peanut butter.

Peanut leaves and freshly dug pods

The various types are distinguished by branching habit and branch length. There are numerous varieties of each type of peanut. There are two main growth forms, bunch and runner. Bunch types grow upright, while runner types grow near the ground.

Each year new cultivars of peanuts are bred and introduced. Introducing a new cultivar may mean change in the planting rate, adjusting the planter, harvester, dryer, cleaner, sheller, and method of marketing.

Spanish group[link]

The small Spanish types are grown in South Africa, and in the southwestern and southeastern U.S. Prior to 1940, 90% of the peanuts grown in Georgia, USA were Spanish types, but the trend since then has been larger-seeded, higher-yielding, more disease-resistant cultivars. Spanish peanuts have a higher oil content than other types of peanuts and in the U.S. are now primarily grown in New Mexico, Oklahoma, and Texas.

Cultivars of the Spanish group include "Dixie Spanish", "Improved Spanish 2B", "GFA Spanish", "Argentine", "Spantex", "Spanette", "Shaffers Spanish", "Natal Common (Spanish)", "White Kernel Varieties", "Starr", "Comet", "Florispan", "Spanhoma", "Spancross", "OLin", "Tamspan 90", "AT 9899-14", "Spanco" "Wilco I", "GG 2", "GG 4", "TMV 2", and "Tamnut 06".

Runner group[link]

Since 1940, the southeastern U.S. region has seen a shift to production of Runner group peanuts. This shift is due to good flavor, better roasting characteristics and higher yields when compared to Spanish types leading to food manufacturers' preference for the use in peanut butter and salted nuts. Georgia's production is now almost 100% Runner type.^{[citation needed]}

Cultivars of Runners include "Southeastern Runner 56-15", "Dixie Runner", "Early Runner", "Virginia Bunch 67", "Bradford Runner", "Egyptian Giant" (also known as "Virginia Bunch" and "Giant"), "Rhodesian Spanish Bunch" (Valencia and Virginia Bunch), "North Carolina Runner 56-15", "Florunner", "Virugard", "Georgia Green", "Tamrun 96", "Flavor Runner 458", "Tamrun OL01", "Tamrun OL02" "AT-120", "Andru-93", "Southern Runner", "AT1-1", "Georgia Brown", "GK-7",and "AT-108".

Roasted peanuts as snack food

Virginia group[link]

The large seeded Virginia Group peanuts are grown in the following US states: Virginia, North Carolina, Tennessee, Texas, New Mexico, Oklahoma, and parts of Georgia. They are increasing in popularity due to demand for large peanuts for processing, particularly for salting, confections, and roasting in the shells.

Virginia Group peanuts are either bunch or running in growth habit. The bunch type is upright to spreading. It attains a height of 45 to 55 cm (18 to 22 in), and a spread of 70 to 80 cm (28 to 31 in), with 80 to 90 cm (31 to 35 in) rows that seldom cover the ground. The pods are borne within 5 to 10 cm of the base of the plant.

Cultivars of Virginia type peanuts include NC 7, NC 9, NC 10C, NC-V 11, VA 93B, NC 12C, VA-C 92R, Gregory, VA 98R, Perry, Wilson, Hull, AT VC-2 and Shulamit.

Valencia group[link]

Valencia Group peanuts are coarse, and they have heavy reddish stems and large foliage. In the U.S., large commercial production is primarily in the south plains of west Texas and eastern New Mexico near and south of Portales, New Mexico, but they are grown on a small scale elsewhere in the South as the best flavored and preferred type for boiled peanuts. They are comparatively tall, having a height of 125 cm (49 in) and a spread of 75 cm (30 in). Peanut pods are borne on pegs arising from the main stem and the side branches. Most of the pods are clustered around the base of the plant, and only a few are found several inches away. Valencia types are three to five seeded and smooth, with no constriction of the shell between the seeds. Seeds are oval and tightly crowded into the pods. Typical seed weight is 0.4 to 0.5 g. This type is used heavily for sale roasted and salted in-shell peanuts and peanut butter. Varieties include Valencia A and Valencia C.

Tennessee Red and Tennessee White groups[link]

These are alike, except for the color of the seed. Sometimes known also as Texas Red or White, the plants are similar to Valencia types, except that the stems are green to greenish brown, and the pods are rough, irregular, and have a smaller proportion of kernels.

Uses[link]

Varied applications[link]

This unreferenced section requires citations to ensure verifiability.

Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, used in make-up, medicines, textile materials, peanut butter, as well as many other uses. Popular confections made from peanuts include salted peanuts, peanut butter (sandwiches, peanut candy bars, peanut butter cookies, and cups), peanut brittle, and shelled nuts (plain/roasted). Salted peanuts are usually roasted in oil and packed in retail-size plastic bags or hermetically sealed cans. Dry roasted salted peanuts are also marketed in significant quantities. Peanuts are often a major ingredient in mixed nuts because of their inexpensiveness compared to Brazil nuts, cashews, walnuts, and so on. Although peanut butter has been a tradition on camping trips and the like because of its high protein content and the fact that it resists spoiling for long periods of time, the primary use of peanut butter is in the home, but large quantities are also used in the commercial manufacture of sandwiches, candy, and bakery products. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged - allowing both shell and nut to be eaten. Peanuts are also used in a wide variety of other areas, such as cosmetics, nitroglycerin, plastics, dyes and paints.

Arctic and Antarctic expeditions[link]

This unreferenced section requires citations to ensure verifiability.

While peanuts are nutritional as an everyday food, during expeditions on foot into the wilderness, especially regions of sub-zero temperatures like the South and North Poles, having peanuts has been the deciding factor between life and death. After learning from the mistakes of other adventurers, especially the tragically ill-prepared Discovery and Terra Nova expeditions to the South Pole led by Captain Robert Falcon Scott and Captain Oates from 1901 to 1912 (during which the majority of the expedition died), where starvation and lack of the proper amount of calories needed to keep from freezing were a constant danger, adventurers had to decide on a type of food that was dense, portable, high in protein and calories and could be eaten at any time without preparation. Subsequent expeditions thus settled on peanut butter as the ideal foodstuff, freeing explorers from the transport and kindling of cooking fuel (a near-impossibility in the frigid polar winds), and high enough in protein and calories to fuel the party and keep them from freezing to death in the harsh weather and freezing nighttime temperatures. Peanut butter was further favored for speed and ease of use because it could be eaten while walking if necessary.^{[citation needed]}

Peanut oil[link]

Peanut oil is often used in cooking, because it has a mild flavor and a relatively high smoke point. Due to its high monounsaturated content, it is considered more healthy than saturated oils, and is resistant to rancidity. There are several types of peanut oil including: aromatic roasted peanut oil, refined peanut oil, extra virgin or cold pressed peanut oil and peanut extract. In the United States, refined peanut oil is exempt from allergen labeling laws.^[14]

Peanut flour[link]

Peanut flour is lower in fat than peanut butter, and is popular with chefs because its high protein content makes it suitable as a flavor enhancer^{[citation needed]}. Peanut flour is used as a gluten-free solution.

Boiled peanuts[link]

Boiled peanuts are a popular snack in the southern United States, as well as in India, China and West Africa.

Dry roasted peanuts[link]

Dry peanuts can be roasted in the shell in a home oven if spread out one layer deep in a pan and baked at a temperature of 350°F or 177°C for 18-20 minutes.

Cuisine[link]

This unreferenced section requires citations to ensure verifiability.

South America[link]

Peanuts are also used in many sauces for South American meat dishes, especially rabbit. Peanuts are common ingredients in Peruvian cuisine reflecting the marriage of native ingredients and ingredients introduced by Europeans. In one example peanuts are roasted along with hot peppers (both native to South America) and blended with roasted onions, garlic, and oil (all of European origin) to make a smooth sauce poured over boiled potatoes. This dish is especially famous in the city of Arequipa and is known as "papas con ocopa". Another example combines a similar mixture with sautéed seafood or boiled and shredded chicken in the form of a fricassee. These dishes are generally known as ajis (the word for hot peppers), such as aji de pollo and aji de mariscos. Not all cooks use peanuts in seafood "ajis".

During Colonial times the Spanish in Peru learned to use ingredients like peanuts in substitution for nuts which were unavailable in Peru. It is well documented that Spanish cuisine makes extensive use of almonds, pine nuts, and other nuts, in ground or paste form, combined with rice, meats and vegetables, to create dishes like rice pilaf. However, almonds, pine nuts, chestnuts, walnuts, etc. were too expensive or unobtainable in Peru.

Southwest Asia[link]

Kabukim, crunchy coated peanuts popular in Israel

Crunchy coated peanuts, called kabukim in Hebrew, are a popular snack in Israel. Kabukim are commonly sold by weight at corner stores where fresh nuts and seeds are sold, though they are also available packaged. The coating typically consists of flour, salt, starch, lecithin, and sometimes sesame seeds. An additional variety of crunchy coated peanuts popular in Israel is "American peanuts." The coating of this variety is thinner but harder to crack. The origin of the name is obscure.

Another popular Israeli peanut snack is Bamba. Similar in shape to Cheez Doodles, Bamba puffs are made of corn and flavored with peanut butter.

Southeast Asia[link]

Peanuts are also widely used in Southeast Asian cuisine, particularly Indonesia, where they are typically made into a spicy sauce. Peanuts originally came to Indonesia from the Philippines, where the legume came from Mexico in times of Spanish colonization.

Common Indonesian peanut-based dishes include gado-gado, pecel, karedok and ketoprak, all vegetable salads mixed with peanut sauce, and the peanut-based sauce for satay.

In Indian sub-continent, peanuts are known as either a light snack by themselves, usually roasted and salted (sometimes with the addition of chilli powder), and often sold roasted in pod on roads, or boiled with salt. They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery. Indian cuisine uses roasted, crushed peanuts to give a crunchy body to salads; they are added whole (without pods) to leafy vegetable stews for the same reason. Another use of peanut oil as cooking oil. Most Indians use mustard, sunflower, and peanut oil for cooking. Peanuts are not native to India. It is believed that peanuts came to India from Philippines. It may be noted, in this connection, that the name of this nut in northern parts of Tamil Nadu is 'மணிலாக் கொட்டை'- slang மல்லாக் கொட்டை- (Manila-k-kottai) means nut from Manila, the capital city of Philippines.

West Africa[link]

Peanuts grow well in southern Mali and adjacent regions of the Ivory Coast, Burkina Faso, Ghana, Nigeria and Senegal. Peanut sauce, prepared with onions, garlic, peanut butter/paste, and vegetables like carrots, cabbage/cauliflower, can be vegetarian (the peanuts supplying ample protein) or prepared with meat, usually chicken.

Peanuts are used in the Mali meat stew maafe. In Ghana, peanut butter is used for peanut butter soup "nkate nkwan".^[15] Crushed peanuts may also be used for peanut candies "nkate cake" and kuli-kuli as well as other local foods such as oto.^[15] Peanut butter is also an ingredient in Nigeria's "African Salad".

Peanut powder is an important ingredient in the spicy coating for kebabs in Nigeria and Ghana.

East Africa[link]

Peanuts are a common ingredient of several types of relishes (dishes which accompany nshima) eaten by the tribes in Malawi and in the eastern part of Zambia, and these dishes are now common throughout both countries. Thick peanut butter sauces are also made in Uganda to go with rice and other starchy foods.

North America[link]

In the U.S., peanuts are used in candies, cakes, cookies, and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods in the U.S., and for four hundred years, recipes for peanut soup have been present in the South, Virginia in particular. In some southern portions of the U.S., peanuts are boiled for several hours until soft and moist. Peanuts are also deep fried, shell and all.

Malnutrition[link]

Peanuts are used to help fight malnutrition. Plumpy Nut, MANA Nutrition,^[16] and Medika Mamba^[17] are high protein, high energy and high nutrient peanut-based pastes that were developed to be used as a therapeutic food to aid in famine relief. Organizations like the World Health Organization, UNICEF, Project Peanut Butter and Doctors Without Borders have used these products to help save malnourished children in developing countries.

Other uses[link]

Peanuts can be used like other legumes and grains to make a lactose-free milk-like beverage, peanut milk. Peanut plant tops are used for hay.

Low grade or culled peanuts not suitable for the edible market are used in the production of peanut oil.^{[citation needed]} The protein cake (oilcake meal) residue from oil processing is used as an animal feed and as a soil fertilizer. Low grade peanuts are also widely sold as a garden bird feed.

Peanuts have a variety of industrial end uses. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made from peanut oil. Soap is made from saponified oil, and many cosmetics contain peanut oil and its derivatives. The protein portion of the oil is used in the manufacture of some textile fibers. Peanut shells are used in the manufacture of plastic, wallboard, abrasives, fuel, cellulose (used in rayon and paper) and mucilage (glue). Rudolf Diesel ran some of the first engines that bear his name on peanut oil^[18] and it is still seen as a potentially useful fuel.^[19]

Nutritional value[link]

Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut).^[20]

Niacin[link]

Peanuts are a good source of niacin, and thus contribute to brain health and blood flow.^[21]

Antioxidants[link]

Recent research on peanuts and nuts in general has found antioxidants and other chemicals that may provide health benefits.^[22] New research shows peanuts rival the antioxidant content of many fruits. Roasted peanuts rival the antioxidant content of blackberries and strawberries, and are far richer in antioxidants than carrots or beets. Research conducted by a team of University of Florida scientists, published in the journal Food Chemistry, shows that peanuts contain high concentrations of antioxidant polyphenols, primarily a compound called p-coumaric acid, and that roasting can increase peanuts' p-coumaric acid levels, boosting their overall antioxidant content by as much as 22%.^[23]

Resveratrol[link]

Peanuts are a significant source of resveratrol, a chemical associated with but not proven to cause a reduction in risk of cardiovascular disease and cancer.^[24]

The average amount of resveratrol in one ounce of commonly eaten peanuts (15 whole peanut kernels) is 73 μg.^[25]

Coenzyme Q10[link]

Peanuts are a source of coenzyme Q10, as are oily fish, beef, soybeans and spinach.^[26]

[edit] Health concerns

Allergies[link]

Shelled Peanuts with skin

Some people (1-2% of the United States population) have mild to severe allergic reactions to peanut exposure; symptoms can range from watery eyes to anaphylactic shock, which can be fatal if untreated. For these individuals, eating a small amount of peanuts can cause a reaction. Because of their widespread use in prepared and packaged foods, the avoidance of peanuts is difficult. Some foods processed in facilities which also handle peanuts may carry warnings on their labels indicating such.

A hypothesis of the development of peanut allergy has to do with the way peanuts are processed in North America versus other countries, such as Pakistan and China, where peanuts are widely eaten. According to a 2003 study, roasting peanuts, as more commonly done in North America, causes the major peanut allergen Ara h2 to become a stronger inhibitor of the digestive enzyme trypsin, making it more resistant to digestion.^[27] Additionally, this allergen has also been shown to protect Ara h1, another major peanut allergen, from digestion — a characteristic further enhanced by roasting.^[27]

Another hypothesis, called the hygiene hypothesis, states that a lack of early childhood exposure to infectious agents like germs and parasites could be causing the increase of food allergies.^[28]

Recent (2008) studies comparing age of peanut introduction in Great Britain with introduction in Israel appear to show that delaying exposure to peanuts can dramatically increase the risk of developing peanut allergies.^[29][30]

Results from some animal studies (and limited evidence from human subjects) suggest that the dose of peanuts is an important mediator of peanut sensitisation and tolerance; low doses tend to lead to sensitisation and higher doses tend to lead to tolerance.^[31]

Peanut allergy has been associated with the use of skin preparations containing peanut oil among children, but the evidence is not regarded as conclusive.^[32] Peanut allergies have also been associated with family history and intake of soy products.^[32]

Though the allergy can last a lifetime, another 2003 study indicates that 23.3% of children will outgrow a peanut allergy.^[33]

Some school districts in the United States have banned peanuts.^[34][35][36] There are experimental techniques which appear to have desensitized some allergic individuals.^[37] The most popular technique, oral immunotherapy, works to create desensitization in those allergic by feeding them small amounts of peanuts until their body becomes desensitized. Some progress is possibly being made in the UK, where researchers at Cambridge are studying the effectiveness of the desensitization technique.^[38]

Research indicates that refined peanut oil will not cause allergic reactions in most people with peanut allergies.^[39] However, crude (unrefined) peanut oils are strongly flavoured, and have been shown to contain protein, which may cause allergic reactions.^[40] In a randomized, double-blind crossover study, 60 people with proven peanut allergy were challenged with both crude peanut oil and refined peanut oil. The authors conclude, "Crude peanut oil caused allergic reactions in 10% of allergic subjects studied and should continue to be avoided." They also state, "Refined peanut oil does not seem to pose a risk to most people with peanut allergy." However, they point out that refined peanut oil can still pose a risk to peanut-allergic individuals if oil that has previously been used to cook foods containing peanuts is reused.^[41]

Contamination with aflatoxin[link]

Peanuts may be contaminated with the mold Aspergillus flavus which produces a carcinogenic substance called aflatoxin. Lower quality specimens, particularly where mold is evident, are more likely to be contaminated.^[42] The United States Department of Agriculture (USDA) tests every truckload of raw peanuts for aflatoxin; any containing aflatoxin levels of more than 15 parts per billion are destroyed. The peanut industry has manufacturing steps in place to ensure all peanuts are inspected for aflatoxin.^[43] Peanuts are also processed at a high temperature to ensure any microorganisms are killed.

Cardiovascular disease[link]

A 1974 study suggested that peanut oil caused clogging of the arteries. Robert Wissler of the University of Chicago reported that diets high in peanut oil, when combined with cholesterol intake, clogged the arteries of Rhesus monkeys more than butterfat.^[44] However, subsequent work has cast serious doubt on those findings. In the Rhesus study, monkeys were being fed 20 times higher than normal dietary quantities of cholesterol in addition to peanut oil. When a similar study was performed without abnormal doses of cholesterol, no such effect was seen.^[45] In fact, peanut oil has been found to lower LDL (bad) cholesterol without reducing beneficial HDL cholesterol.^[46]

U.S. Department of Agriculture (USDA) program[link]

Peanut flower

Arachis hypogaea Flower

George Washington Carver is often credited with inventing 300 different uses for peanuts^[47] (which, contrary to popular belief, did not include peanut butter but did include salted peanuts). Carver was one of many USDA researchers^{[48][49][50][51][52][53][54]} who encouraged cotton farmers in the South to grow peanuts instead of, or in addition to, cotton, because cotton had depleted so much nitrogen from the soil, and one of the peanut's properties as a legume is to put nitrogen back into the soil (a process known as nitrogen fixation). Rising demand for peanuts in the early 20th century was due to a shortage of plant oils during World War I and the growing popularity of peanut butter, roasted peanuts and peanut candies.^[55] Peanut products originating around the early 20th century include many brands still sold today such as Cracker Jack (1893), Planters peanuts (1906), Oh Henry! candy bar (1920), Baby Ruth candy bar (1920), Butterfinger candy bar (1923), Mr. Goodbar candy bar (1925), Reese's Peanut Butter Cup (1925), and Peter Pan (peanut butter) (1928).

Peanuts were designated by the U.S. Congress to be one of America's basic crops. To protect domestic industry by keeping prices artificially high, the United States Department of Agriculture (USDA) aids peanut farmers through commodity programs.^{[citation needed]} In the 2008 Farm Bill, the marketing quota for peanuts was eliminated and the Price Support Program was switched to a Direct and Counter-Cyclical Payment Program. Direct and counter-cyclical payments provide benefits to producers with eligible historical production of peanuts whenever the effective price is less than the targeted price.^{[citation needed]}

Trade[link]

Peanut seller in Ouagadougou.

Peanut buying station in rural Wuhan.

Although India and China are the world's largest producers of peanuts, they account for a small part of international trade because most of their production is consumed domestically as peanut oil. Exports of peanuts from India and China are equivalent to less than 4% of world trade. The major producers/exporters of peanuts are the United States, Argentina, Sudan, Senegal, and Brazil. These five countries account for 71% of total world exports. In recent years,^[vague] the United States has been the leading exporter of peanuts.

The major peanut importers are the European Union (EU), Canada, and Japan. These three areas account for 78% of the world's imports.^{[citation needed]} Most of Canada's peanut butter is processed from Chinese peanuts.^{[citation needed]} Two thirds of U.S. imports are roasted, unshelled peanuts. The major suppliers are Taiwan, Malaysia, Hong Kong, Mainland China, and Canada.^{[citation needed]} The principal suppliers of shelled peanut imports are Argentina and Canada. Imports of peanut butter from Argentina are in the form of a paste and must be further processed. Other minor suppliers of peanut butter include Malawi, China, India, and Singapore.

The European Union is the largest consuming region in the world that does not produce peanuts. All of its consumption is supplied by imports. Consumption of peanuts in the EU is primarily as food, mostly as roasted-in-shell peanuts and as shelled peanuts used in confectionery and bakery products.

The average annual U.S. imports of peanuts are less than 0.5% of U.S. consumption.

Georgia is the leading peanut producing state in the U.S., followed by Texas and Alabama, respectively.^[56] About half of all peanuts produced in the United States are grown within a 100 mi (160 km) radius of Dothan, Alabama.^[57] Dothan is home to the National Peanut Festival established in 1938 and held each fall to honor peanut growers and celebrate the harvest.^[58]

Ninety percent of India's production is processed into peanut oil. Only a nominal amount of hand-picked select-grade peanuts are exported. India prohibits the importation of all oil seeds,^{[citation needed]} including peanuts.

See also[link]

• African Groundnut Council
• BBCH-scale (peanut)
• Beer Nuts
• List of edible seeds
• Silverleaf whitefly
• Universal Nut Sheller

Footnotes[link]

External links[link]

Find more about peanuts on Wikipedia's sister projects:
	Definitions and translations from Wiktionary
	Images and media from Commons
	Species directories Arachis hypogaea from Wikispecies

• Groundnut (peanut) from the International Crops Research Institute for the Semi-Arid Tropics
• Peanut Program from Citizens Against Government Waste
• World Geography of the Peanut (2006) from the University of Georgia
• Peanut (Alternative Field Crops Manual, 1991) by D.H. Putnam & E.S. Oplinger, from the Center for Alternative Plant and Animal Products, University of Minnesota
• New World Foods, Old World Diet (1992) by Paul Lunde, from Saudi Aramco World

Jeff Dunham
Dunham and his character "Achmed the Dead Terrorist", February 2009
Birth name	Jeffrey Dunham
Born	(1962-04-18) April 18, 1962 (age 50) Dallas, Texas, U.S.
Medium	Stand-up
Nationality	American
Genres	Ventriloquism, observational comedy, black comedy
Influences	Edgar Bergen[1]
Spouse	Paige Dunham (1994-2008)
Notable works and roles	Jeff Dunham: Arguing with Myself Jeff Dunham: Spark of Insanity Jeff Dunham's Very Special Christmas Special The Jeff Dunham Show Jeff Dunham: Controlled Chaos
Website	jeffdunham.com

Jeff Dunham (born April 18, 1962) is an American ventriloquist and stand-up comedian who has also appeared on numerous television shows, including Late Show with David Letterman, Comedy Central Presents, The Tonight Show and Sonny With a Chance. He has four specials that run on Comedy Central: Jeff Dunham: Arguing with Myself, Jeff Dunham: Spark of Insanity, Jeff Dunham's Very Special Christmas Special, and Jeff Dunham: Controlled Chaos. Dunham also starred in The Jeff Dunham Show, a series on the network in 2009.^[1] His style has been described as "a dressed-down, more digestible version of Don Rickles with multiple personality disorder".^[2] Describing his characters, Time observes, "All of them are politically incorrect, gratuitously insulting and ill tempered."^[3] Dunham has been credited with reviving ventriloquism,^[4] and doing more to promote the art form than anyone since Edgar Bergen.^[1]

Dunham has been called "America's favorite comedian" by Slate.com, and according to the concert industry publication Pollstar, he is the top-grossing standup act in North America, and is among the most successful acts in Europe as well. As of November 2009, he has sold over four million DVDs, an additional $7 million in merchandise sales,^[5] and received more than 350 million hits on YouTube as of October 2009 (his introduction of Achmed the Dead Terrorist in Spark of Insanity was ranked as the ninth most watched YouTube video at the time).^[1] A Very Special Christmas Special was the most-watched telecast in Comedy Central history, with its DVD going quadruple platinum (selling over 400,000) in its first two weeks.^[6] Forbes.com ranked Dunham as the third highest-paid comedian in the United States behind Jerry Seinfeld and Chris Rock,^[5] and reported that he was one of the highest-earning comics from June 2008 to June 2009, earning approximately $30 million during that period.^[7]

Early life[link]

Dunham was born in Dallas, Texas on April 18, 1962.^[8][9][10] When he was three months old he was adopted by real estate appraiser Howard Dunham, and his homemaker wife Joyce, who raised him in a devoutly Presbyterian household^[10] in an affluent Dallas neighborhood as an only child.^[11] He began ventriloquism in 1970 at age eight, when his parents gave him a Mortimer Snerd dummy for Christmas, and an accompanying how-to album.^[9] The next day he checked out a how-to book on ventriloquism from the library,^[1][10] and explained in 2011 that he still had it, remarking that he was "a thief in the third grade". By the fourth grade, Dunham decided he not only wanted to be a professional ventriloquist, but the best one ever.^[10] Dunham began practicing for hours in front of a mirror, studying the routines of Edgar Bergen, and the how-to record Jimmy Nelson's Instant Ventriloquism,^[1] finding ventriloquism to be a learned skill, similar to juggling, that anyone with a normal speaking voice can acquire.^[12] Dunham explains that as an only child, he enjoyed being alone, likening his solitude to a "warm blanket" with which he could explore his own thoughts and ideas, which prepared him for the solitude of living alone when he later moved to Los Angeles as a struggling comedian.^[10]

When Dunham was in the sixth grade, he began attending the Vent Haven ConVENTion in Fort Mitchell, Kentucky, an annual international meeting of ventriloquists that includes competitions, where he met Jimmy Nelson in person. Dunham has missed only one ConVENTion since then, in 1977. The organizers of the ConVENTion eventually declared Dunham a "retired champion", ineligible from entering any more competitions, as other attendees were too intimidated to compete against him. The Vent Haven Museum devotes a section to Dunham, alongside Señor Wences and his idol, Edgar Bergen.^[1]

Career[link]

Career beginnings and move to Los Angeles[link]

Dunham began performing for audiences as a teenager,^[9] in various venues such as school, church, and during his job at Six Flags. By his middle school years, he began to perform for banquets attended by local celebrities such as Dallas Cowboys quarterback Roger Staubach, having developed his style of lampooning those he performed for, using the puppets to say things too risque for him to say without them.^[1] Dunham's television debut came in 1976 when the still prepubescent performer caught the attention of Dallas reporters like Bill O'Reilly, who interviewed Dunham for a local news story.^[10] Dunham later did commercials for Datsun dealerships in Dallas and Tyler while in high school.^[1][10] While emceeing a high school talent show, he dealt with a heckler, and won over the rest of the audience.^[10] During this period he became so associated with his craft that he and one of his dummies "cowrote" a column in the school paper, and he would pose with his dummies for yearbooks^[1] as an inexpensive way to acquire professional photos of his act for promotional purposes.^[13] He was voted Most Likely to Succeed, and in 1980, after he graduated from high school, Dunham gave himself a career goal of obtaining, within ten years, an appearance on The Tonight Show with Johnny Carson, which was seen as the "holy grail" for comedians.^[10]

That year Dunham began attending Baylor University, hoping to graduate with a degree in communications, while performing around campus.^[10] He would also fly around the country on weekends,^[1] doing up to 100 private shows a year,^[10] entertaining corporate customers such as General Electric, whose CEO, Jack Welch, he mocked during his routine.^[1] By his junior year in college (1983–1984), Dunham was making $70,000 a year, and as word spread of his act, he landed featured spots opening for Bob Hope and George Burns, though he still perceived his act as raw, as he did not have any knowledge of standup comedy beyond his Bill Cosby albums.^[10] He caught a break in 1985 when he was asked to join the Broadway show Sugar Babies with Mickey Rooney and Ann Miller, replacing the outgoing variety act. For the naive and devoutly-raised Dunham, Broadway was a new world filled with beautiful showgirls and crusty stagehands, and his first taste of entertainment industry egos came when Rooney called Dunham into his dressing room, and told him he was there for one reason alone: so that Rooney could change his costumes.^[10] Dunham also performed at the Westbury Music Fair on Long Island. These early experiences, in which he used characters like José Jalapeño on a Stick, taught him the value of modifying his act regionally, as the jalapeño jokes that worked well in Texas were not as well received by audiences in Long Island.^[2]

After graduating from Baylor University in 1986,^[12] he continued honing his act in comedy clubs in the Southwest with new characters such as Peanut and Jose Jalapeño, but struggled against the perception he relates from fellow comedians that he was not a true a comedian because he relied on props. His experience at Catch a Rising Star in New York City served as a bitter confirmation of where ventriloquists stood in the comedic food chain, as the emcee at that club gave Dunham little respect. According to Dunham, after he arrived at the club in the evening and informed the emcee that he was a ventriloquist, the emcee reacted with derision, telling Dunham that he would be given a late time slot, and after that time slot came and passed, kept postponing Dunham's stage time until Dunham left the club.^[10] By the end of 1988, Dunham felt his career went as far as it could go in Texas, and he moved to Los Angeles, California,^[9][10] never having, as he has commented, "a real job",^[2][14] much to the concern of his parents, who assumed he would relegate his act to local venues such as church groups. When he first arrived in Los Angeles, the comedy in his act bombed. Dunham attributes to his underdeveloped comedy, explaining that while the characters' personalities were developed at that point, his jokes were not. In addition to this, the comedy world was not welcoming to ventriloquists, and his manager, Judi Brown-Marmel, did not use the word "ventriloquist" when finding bookings for him, choosing to present him as a comedy duo. After Dunham became friends with Mike Lacey, the owner of The Comedy & Magic Club in Hermosa Beach, Lacey gave Dunham a steady slot at the club, where Dunham sharpened his act by observing the techniques of comedians like Jerry Seinfeld, and taking the advice of colleague Bill Engvall, moving away from his G-Rated material toward edgier, more adult themes.^[10]

[edit] The Tonight Show and beyond

At the end of 1988, Dunham was told by James McCawley, a talent booker for The Tonight Show with Johnny Carson, that Dunham would be given a spot on the coveted program. Though the 26-year-old Dunham was elated that his 10-year goal was arriving two years early, McCawley later cancelled Dunham's appearance after attending, with Roseanne Barr, a public performance of Dunham's the day before Dunham's scheduled Tonight Show taping. McCawley informed Dunham on the day of the scheduled taping that he had been wrong in his initial assessment of Dunham, whom he now said was not ready for The Tonight Show. His dreams dashed, the humiliated Dunham continued to tighten his act in Los Angeles clubs, performing same six minute segment with Peanut a total of nine times for McCawley over the next few months. Finally at the Ice-House in Pasadena in April 1990, after Dunham did the same segment, McCawley informed Dunham that he would finally get his Tonight Show appearance. Dunham and Peanut appeared on The Tonight Show with Johnny Carson on April 6, 1990, alongside guests Bob Hope and B.B. King.^[10] Following his bit, he was invited to sit on Johnny Carson’s couch, a mark of approval that only three comedians had ever garnered during their first Carson appearance.^[2][10] Upon sitting down next to Carson's desk, Dunham pulled out Walter, who told Carson sidekick Ed McMahon, "Stop sending me all your damn mail." At the time, Dunham saw his Tonight Show appearance as his big break, but was frustrated at his parents' initial disapproval over Walter's use of the words "hell" and "damn",^[10] and he would toil in obscurity for another twelve years, continuing his stand up at venues such as The Improv chain, and appearing in small roles on TV.^[5] One of these was such as a 1996 episode of Ellen, in which he appeared with Walter.^[1] Dunham also appeared with Walter in a TV commercial for Hertz.^[15] Dunham would appear on The Tonight Show a total of four times, as well as similar TV venues such as Hot Country Nights, appearing in one segment on that show with singer Reba McEntire. This exposure helped make Dunham a large theater headliner, a rare accomplishment for a ventriloquist, but by the mid 1990s, his television appearances had dwindled, and with them, so did his stage audiences.^[10]

Dunham moved back to clubs, more than 200 appearances a year. To maintain a connection with his fan base, he would use question cards that he had audiences fill out for his performances to build a database, which was tailor-made for the burgeoning World Wide Web. Though he was voted Funniest Male Standup at the American Comedy Awards in 1998, his club work kept him away from his wife and daughters between two and three weeks each month, which put a strain on his marriage, and made paying bills for his expanded family difficult. By 2002, Dunham was hoping to obtain more TV work to raise his profile and ease his standup schedule. Such exposure was elusive until a successful appearance on The Best Damn Sports Show Period, where Dunham and Walter made jokes at the expense of co-hosts Tom Arnold, Michael Irvin, John Salley and John Kruk, generating laughter from them, and giving Dunham much-needed exposure. In 2003, Dunham was the frontrunner to replace Jimmy Kimmel on Fox NFL Sunday, but hosts Howie Long and Terry Bradshaw were not amenable to the idea of being upstaged by a puppet, and, as Dunham tells it, did not provide a welcoming atmosphere to Dunham, nor allow him to get a word in edgewise during his appearance.^[10]

Finding stardom: Dunham's first Comedy Central specials[link]

On July 18, 2003, Dunham appeared on Comedy Central Presents, his first solo appearance on Comedy Central. During his half hour piece, he showcased José Jalapeño on a Stick, Walter, an early version of Melvin the Superhero Guy and Peanut, whom Dunham had begun to merchandise into a line of dolls. The appearance was successful, but Comedy Central resisted giving Dunham more airtime, feeling that he was not a good fit for them.^[1] By 2005 Dunham decided to gamble on financing his own comedy DVD, Jeff Dunham: Arguing with Myself, which was taped in Santa Ana, California.^[10] Dunham’s manager, Judi Brown-Marmel, lobbied the network to air it, pointing to Dunham's drawing power and merchandising profits, and arguing that the network needed more diverse content. Surprised by the high ratings of the first Blue Collar Comics concert movie that same year, the network began to reconsider its brand. In late 2006, Comedy Central aired Arguing with Myself, drawing two million viewers when it aired,^[1] and selling two million DVDs.^[10]

In 2007, Dunham appeared as The Amazing Ken with José Jalapeño on a Stick in the Larry the Cable Guy feature film Delta Farce.

His second special, Jeff Dunham: Spark of Insanity, was taped at the Warner Theater in Washington, D.C. that same year. It served not only to cement Dunham's stardom, but to introduce his most controversial character, Achmed the Dead Terrorist, which became a viral Internet sensation. A clip of Achmed from Insanity attracted over 140 million hits on YouTube,^[10] making it the ninth most watched clip on that website as of October 2009.^[1] By 2008, Dunham's characters had crossed language barriers, with his specials dubbed for audiences in various countries such as France, and Dunham attracting requests for performances in South Africa, Australia, Norway, Denmark, China and the Middle East.^[10] Jeff Dunham's Very Special Christmas Special was taped at the Pabst Theater in Milwaukee, Wisconsin that same year, and premiered on Comedy Central on November 16, 2008, watched by 6.6 million people.^[1] It became available on DVD and Blu-ray on November 18, 2008.^[16] The special's premiere was the highest rated telecast in Comedy Central's history.^[3][17]

In September 2008, Dunham's career reached new heights as he began performing in arenas filled with tens of thousands of people. Dunham was somewhat wary of such large venues, but adapted by adjusting the timing of his often rapid exchanges with the puppets so that audience members farthest from the stage could have time to react.^[10]

In addition to his comedy specials, Dunham also released his first music album, Don't Come Home for Christmas, on November 4, 2008.^[18] It contains original Christmas songs as well as a parody of "Jingle Bells" by Achmed entitled "Jingle Bombs". All the songs, with the exception of "Jingle Bombs", were written and accompanied by Brian Haner, who joined Dunham's act as "Guitar Guy". His first onscreen appearance was in Jeff Dunham's Very Special Christmas Special.

2009 – present[link]

In March 2009, Dunham signed a multi-platform deal with Comedy Central. It included a fourth stand-up special to air in 2010, DVDs, a consumer products partnership, a 60-city tour beginning in September 2010, and an order for a television series called The Jeff Dunham Show that premiered on October 22, 2009.^[6][19] Despite having the most-watched premiere in Comedy Central history, and higher average ratings than other shows on that network initially, the show was canceled after only one season, amid poor reviews, dwindling ratings and higher production costs than other Comedy Central shows.^{[20] [21]}

Dunham appeared in a guest role with Bubba J on NBC's sictom 30 Rock, playing a ventriloquist named Rick Wayne and his dummy Pumpkin from Stone Mountain, Georgia.^[22] In November 2009 Dunham also appeared with Walter in "Hart to Hart", an episode of the Disney Channel series Sonny With a Chance, as two security guards.

Dunham appeared in the 2010 Steve Carell/Paul Rudd comedy, Dinner for Schmucks, as Lewis, with a new puppet named Diane.^[23]

His fourth special, Jeff Dunham: Controlled Chaos, premiered on September 25, 2011 on Comedy Central.

Critical praise and controversy[link]

In January 2008, Dunham was voted by fans the Top Comic in Comedy Central's “Stand-Up Showdown.” He is the only person ever to win the "Ventriloquist of the Year" Award twice, was nominated "Comedian of the Year" by the TNN Music City News Country Awards,^[14] and has drawn praise from the Dallas Morning News for his technique and timing.^[14]

Some have accused Dunham's characters of being racist caricatures, sexist, and homophobic.^[5][24] In 2008, a TV commercial for a ringtone featuring Dunham's character Achmed the Dead Terrorist (see Characters below) was banned by the South African Advertising Standards Authority after a complaint was filed by a citizen stating that the ad was offensive to Muslims, and portrayed all Muslims as terrorists. Dunham responded that "Achmed makes it clear in my act that he is not Muslim." However, the Advertising Standards Authority noted that the name Achmed was of Arab origin and was one of the names of Muhammad. Dunham responded, "I've skewered whites, blacks, Hispanics, Christians, Jews, Muslims, gays, straights, rednecks, addicts, the elderly, and my wife. As a standup comic, it is my job to make the majority of people laugh, and I believe that comedy is the last true form of free speech." He further commented, "I'm considering renaming Achmed, 'Bill.'"^[25][26] Dunham has conceded that he does exhibit particular sensitivity to the "conservative country crowd," or those characterized by "basic Christian values," as they are one of his largest constituencies, and part of his upbringing.^[1]

Dunham was heckled and criticized for mocking TV critics during a July 2009 press tour to promote his then-upcoming Comedy Central TV series, The Jeff Dunham Show, as well as Comedy Central programming chief Lauren Correo.^[1][27] In October 2009 The Jeff Dunham Show enjoyed good initial ratings, but was not well liked by critics,^[28] who did not find it funny, and either questioned the wisdom of translating his act into a series, or conceded a prejudice against Dunham, his previous specials, or ventriloquism itself.^{[29][30][31][32]}

J.P. Williams, the producer of the Blue Collar Comedy Tour, has opined that Dunham's act is not funny on its own merits, and that his material gets a greater reaction because of the puppet characters that it would otherwise not garner by itself.^[1] Blue Collar veteran Bill Engvall, a friend of Dunham's insists otherwise, saying that Dunham is inherently funny with or without the puppets.^[10]

Books[link]

In 2003, BRASMA Publications released Dear Walter, a collection of questions asked of Dunham's fictional curmudgeon at live performances, authored by Dunham, and Walter Cummings.^[33]

Dunham's autobiography, All By My Selves: Walter, Peanut, Achmed and Me, was published by Dutton in November 2010.^[13]

Characters[link]

Walter[link]

Dunham with Walter, in a shot from a 2007 performance.

Walter is a retired, grumpy old man with arms always crossed in discontent. Dunham was inspired to create Walter when he watched Bette Davis' final appearance on The Tonight Show with Johnny Carson, giving her honest, unfiltered candor to Walter, and patterning Walter's frown on Dunham's own.^[10] He has a brash, negative and often sarcastic view on today's world. He is a Vietnam War veteran and a former welder, and "doesn't give a damn" about anyone, especially his own wife and certain audience members. Walter has appeared in all four Comedy Central specials. He's been married for several decades, and when Dunham asks him if he remembers the happiest moment of his life after Walter tells him he has been married for forty-six years, Walter responds, "Forty-seven years ago!" Dunham created the Walter puppet himself, including both the initial sculpture and the silicon mold, though he eventually began using professional effects companies for the latter stages with his subsequent puppets.^[34]

Peanut[link]

Peanut is a hyperactive,^[1] purple-skinned "woozle"^[35] with white fur covering most of his body, a tuft of green hair on the top of his head, and one sneaker on his left foot. Dunham explains in Arguing with Myself that Peanut is from a small Micronesian island, and that they met in Florida. Peanut's humor is not based on a particular motif or stereotype, as those of the other characters, and has been described as "the bad kid".^[3] He often makes fun of Dunham, and torments and mocks José Jalapeño on a Stick. Touching upon his unusual appearance and personality, he asks Dunham in Arguing with Myself, after Dunham denies ever having done drugs, "Then how the hell did you come up with me?"

José Jalapeño on a Stick[link]

José is a talking jalapeño pepper on a stick who wears a small sombrero. José, who speaks with a thick Spanish accent, is typically paired with Peanut, who often makes fun of José, uses appeals to Latino stereotypes when doing so, and makes fun of his being on a stick.^[36] Although José was not Dunham's first puppet, it was the first that Dunham made himself.^[37]

Bubba J[link]

Bubba J is a beer-drinking redneck that Dunham describes in Arguing with Myself and A Very Special Christmas Special as "white trash trailer park", and whom Dunham uses for humor centered on such stereotypes. To this end, he frequently does jokes involving Bubba J's love of drinking beer and NASCAR, and his low intelligence. Touching upon such stereotypes, Bubba mentions in Arguing with Myself that he met his wife at a family reunion, and remembers seeing her with a corn dog in one hand, a beer in another, and leaning against a ferris wheel, "making it tilt".^[36] Although he does not appear onstage, Bubba has a prominent role as the backstage security guard in Controlled Chaos.

Sweet Daddy Dee[link]

Dunham introduces Sweet Daddy Dee in Arguing with Myself as his "new manager". He calls himself a "pimp", which he says stands for "Player In the Management Profession." According to Sweet Daddy, because he is a pimp, that makes Jeff the "ho". When Dunham objects, Daddy Dee points out that Dunham makes people laugh and feel good for a living. When Dunham agrees that this is the case, Daddy Dee says, "You a ho." When Dunham asks what he would say if he told him that he was a comedian only because he enjoyed it, Daddy Dee responds, "You a dumb ho."^[36]

Melvin the Superhero Guy[link]

Melvin wears a blue superhero costume, and is used to poke fun at superheroes. When asked about his superhuman powers, he indicates that he has X-ray vision, adding, "I love looking at boobies!" He appears to have no other powers, however: When Dunham asks how far he can fly, he responds, "How far can you throw me?", and when asked if he can stop a bullet like Superman, he responds, "Yeah. Once." Dunham portrays Melvin as unimpressed with other superheroes: When told Superman can leap tall buildings in a single bound, Melvin dismisses him as a "showoff," arguing that he can simply walk around them, observes that Aquaman has the same powers as SpongeBob SquarePants, asserts that the Flash's super speed is derived from methamphetamine, that the Hulk's vaunted ability to get stronger as he gets angrier merely mirrors "every white trash guy on COPS," and makes innuendo about the questionable relationship between Batman and the underage Robin. Melvin's first onscreen appearance was in the July 2003 Comedy Central Presents episode, in which he had small, black, beady eyes. By his next appearance, in Spark of Insanity, he had been modified to have large, blue, crossed eyes. He also has an enormous nose, which he claims is his symbol, and whose similarity in shape to that of a penis is alluded to in the act. Dunham sculpted the current version of Melvin's head himself, and hired an effects company called Renegade Effects Groups to create the rubber mold and complete the puppet, before then installing the mechanics himself.^[34]

Achmed the Dead Terrorist[link]

Achmed is the skeletal corpse of an incompetent suicide bomber, whom Dunham uses to satirize the contemporary issue of terrorism. He is known for yelling, "Silence! I kill you!" to Dunham and people laughing in the audience. Achmed first appeared in Spark of Insanity, and later made an appearance in the Very Special Christmas Special, singing a song called "Jingle Bombs". He also dubs the so-called Guitar Guy "You racist bastard"! for warming up with typical Arab chords. Most of the humor Dunham expresses with Achmed centers on this motif. When mentioning that Achmed appears to be dead because he's a skeleton, Achmed responds, "It's a flesh wound." When Dunham inquires as to how he died, Achmed explains his incompetence with explosives, while also casting aspersions on Dunham's sexual prowess, by saying that they both suffer from "premature detonation." Although he frequently mentions working for Osama Bin Laden, Achmed claims he does not think he's a Muslim ("look at my ass! It says 'Made in China'"). As of June 2009, the sketch in which Dunham introduced Achmed is the fourth most watched online video ever, having amassed nearly 200 million views.^[3][38] The large, round, articulated eyes of puppets such as Achmed and Achmed Junior are constructed by the same effects artist who created the dinosaur eyes for the Jurassic Park films.^[10]

Diane[link]

Diane first appeared with Dunham in the 2010 film Dinner for Schmucks as "Debbie", his character's "wife". She made her stand-up debut in Dunham's Identity Crisis Tour 2010.^[39]

Achmed Junior[link]

Achmed Junior is the estranged son of Achmed. He first appeared during the Identity Crisis Tour 2010, and makes his first onscreen appearance in Dunham's fourth special, Jeff Dunham: Controlled Chaos. Like his father, Achmed Junior is the victim of a bomb, which resulted in the destruction of the half of his face and body. He speaks with a British accent, and does not wish to be a suicide bomber.

Others[link]

Other characters that Dunham has voiced include a miniature puppet of Peanut's, which turns out to be a small version of Dunham himself, and an unseen worm inside a bottle of tequila, both of which he has used, for example, in his appearance on A&E's An Evening at The Improv.^[40] The miniature Dunham puppet was also used in Dunham's 2011 Comedy Central special, Controlled Chaos.

Personal life[link]

Dunham met his first wife, Paige Brown, at the Comedy Corner in West Palm Beach, Florida. They began dating in December 1992. In May 1994, Dunham married Brown and adopted her one and a half year-old daughter, Bree. Their daughters Ashlyn and Kenna were born in 1995 and 1997, respectively. Dunham's time away while performing proved a strain on the marriage,^[10] and in November 2008 he filed for divorce.^{[1][3][10][13]} By mid-2009, Dunham was in a relationship with fellow Texan Audrey Murdick, a certified nutritionist, personal trainer and competition bodybuilder,^[10][13] and on December 25, 2011 they became engaged.^[41]

In addition to building the dummies he uses in his act, Dunham also restores antique ones as a hobby, such as The Umpire, a 6-foot-tall (1.8 m) mechanized dummy built in 1941 to work the plate at a girl's softball game, but which went unused and packed away for 50 years, before Dunham acquired it in early 2008.^[1]

Dunham has harbored a love of helicopters since childhood and is fond of building and flying his own kit helicopters from Rotorway helicopter kits. At the time he finished writing his autobiography in June 2010, he was beginning to build his fourth kit.^[10][11][13] He is also an aficionado of muscle cars and Apple Computer products.^[13]

References[link]