Tsampa is quite simple to prepare; indeed, it is known as a convenience food and often used by sherpas, nomads, and other travelers. While traditional tsampa is prepared with tea, water or beer are sometimes used in its place. It may also be prepared as a porridge.
Tsampa is used in a number of other ways. Mashes of ''tsampa'' and cumin are sometimes applied to toothaches or other sore spots. Tsampa is also known among Tibetan sportsmen for its ability to provide rapid energy boosts; the roasting of the flour breaks it down to an easily digestible state, allowing the calories therein to be quickly incorporated by the body.
Reflecting its foundational role in Tibetan culture, "Tsampa" is also the name of a Tibetan typeface.
Category:Tibetan cuisine Category:Staple foods Category:Porridges
bo:རྩམ་པ། ca:Tsampa cs:Campa de:Tsampa es:Tsampa eo:Tsampa fr:Tsampa it:Tsampa nl:Tsampa ja:ツァンパ pl:Tsampa ru:Цампа sv:Tsampa th:แซมปา uk:Цампа zh:糌粑This text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
Dolma Kyab has received an extensive education having attended his local primary school and then his county middle school. He joined a Teachers Training Center in 1995 and taught at a school in Qilian County (in Haibei Tibetan Autonomous Prefecture). He later continued his studies at Peking University where he received a Masters Degree in 2002. In 2003, he traveled to India to learn English and Hindi. He is fluent in both his Native Tibetan and Chinese, as well as Japanese. As a writer he maintained a commentary manuscript written in Chinese, entitled ''Sao dong de Ximalayshan'' (“Himalaya on Stir”). It has 57 chapters written on various topics such as: democracy, the sovereignty of Tibet, Tibet under communism, colonialism, and religion and belief. He also began writing another manuscript which focused on his increasing concern for Tibet’s environment and makes mention to sensitive topics like the geographical alterations that China has brought to Tibet as well as the location of various Chinese Military camps in the Tibet Autonomous Region (TAR).
After his arrest on March 9, 2005, he was taken to the TAR Public Security Bureau Detention Center, also known as “Seitru” in Tibetan. He was held and tried for “endangering state security;” (Chinese Criminal Law, Articles 110, 111) and was convicted and sentenced to 10 years imprisonment. An appeal was made by his family and was rejected on November 30, 2005, upholding the 10 year sentence.
While detained at Seitru he contracted tuberculosis and his subsequent transfer to Chushul Prison was barred until he received medical attention. In March 2006 he was reportedly transferred to Chushul Prison after receiving some medical treatment.
There is no official information about the charges against Dolma Kyab, but in a letter that was reportedly smuggled out of prison Dolma Kyab states that his sentence is linked to his unpublished book. In the letter, he appeals for help from the United Nations Commission on Human Rights.
Dolma Kyab’s current conditions are unknown. A group of well-known Tibetian and Chinese writers have been petitioning for his release. Also, the International Campaign for Tibet (ICT), the PEN American Center and the Tibetan PEN have been following his case.
Category:1976 births Category:Living people Category:Tibetan writers Category:Tibetan people Category:Tibetan historians Category:Chinese prisoners and detainees Category:Prisoners and detainees of the People's Republic of China
fr:Dolma Kyab nl:Dölma KyabThis text is licensed under the Creative Commons CC-BY-SA License. This text was originally published on Wikipedia and was developed by the Wikipedia community.
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