- published: 06 Mar 2007
- views: 248197
7:09
Padma Lakshmi with Craig Ferguson
Padma Lakshmi promotes Sharpe's Challenge on the Late Late Show with Craig Ferguson....
published: 06 Mar 2007
Padma Lakshmi with Craig Ferguson
Padma Lakshmi promotes Sharpe's Challenge on the Late Late Show with Craig Ferguson.
- published: 06 Mar 2007
- views: 248197
6:34
Padma Lakshmi's Lentil Salad
The host of Bravo's "Top Chef" cooked up a delicious lentil salad with Ellen. Check it out...
published: 08 Jan 2013
Padma Lakshmi's Lentil Salad
The host of Bravo's "Top Chef" cooked up a delicious lentil salad with Ellen. Check it out!
- published: 08 Jan 2013
- views: 220533
1:01
Carl's Jr. Commercial - "Padma Lakshmi, Extended Version!" Hot Model
http://tinyurl.com/dkgh93 - Padma Lakshmi and more free download music movies video entert...
published: 30 Mar 2009
Carl's Jr. Commercial - "Padma Lakshmi, Extended Version!" Hot Model
http://tinyurl.com/dkgh93 - Padma Lakshmi and more free download music movies video entertainment here.
- published: 30 Mar 2009
- views: 129448
7:54
Vishnu Sahasranama Mantra (From Padma Purana)
Vishnu sahasranam found in Mahabarath is a well known version. But, the present one is fr...
published: 28 Jul 2007
Vishnu Sahasranama Mantra (From Padma Purana)
Vishnu sahasranam found in Mahabarath is a well known version. But, the present one is from "Padma Puran",which is very powerful,for the merit of which was vouch safe by Lord Siva to Parvati.He says, he attained his Mahima by reciting this Vishnu Sahasranam. This mantra contains powerful Bija Mantras.
- published: 28 Jul 2007
- views: 689875
3:29
Padma Lakshmi wows as a mommy in bikini
Padma Lakshmi has a whale of a time shooting for the cover of Cosmopolitan's April issue. ...
published: 04 Apr 2011
Padma Lakshmi wows as a mommy in bikini
Padma Lakshmi has a whale of a time shooting for the cover of Cosmopolitan's April issue. Even after motherhood, Padma Lakshmi's body is to die for, especially in the bikinis!
- published: 04 Apr 2011
- views: 22919
1:14
Conversations: Padma Lakshmi - NYTimes.com/Conversations
Candid conversations with some of today's most interesting people about their passions, th...
published: 09 Dec 2008
Conversations: Padma Lakshmi - NYTimes.com/Conversations
Candid conversations with some of today's most interesting people about their passions, their lives and NYTimes.com.
Padma Lakshmi on NYTimes.com/Style.
- published: 09 Dec 2008
- views: 168454
20:08
Padma Meditation Breathing 1 (audio only)
Free download http://yogayak.com/Padma_Meditation_Breathing_1
In yoga sciences, the prac...
published: 22 Aug 2009
Padma Meditation Breathing 1 (audio only)
Free download http://yogayak.com/Padma_Meditation_Breathing_1
In yoga sciences, the practices of breath work are both subtle and powerful, and essential to good health and vitality. Once again, Padma guides you to inner awareness through this energetic breathing practice. Using a combination of Belly Breathing, Ujayii/Ocean Sounding Breath, and Alternate Nostril Breathing /Nadi Shodhana, Padma shows you how to stimulate your nervous system, and clear your sinuses just by breathing.
There is no strain in this practice, just deep breathing, from the belly. Breathing at your own pace, your own ability, you will increase your confidence, calm and create a sense of steadiness with which you can connect at any time. This meditation reacquaints you with the natural rhythm of your breathing, while improving your posture, strengthening your abdominal muscles and releasing any pent up anxiety in your body and mind. Duration 20 min
Contraindications: if you have asthma, bronchitis or are being treated for any clinical depression, avoid breathwork unless recommended by your doctor or a registered yoga therapist.
If you are being treated for any form of depression or mental illness consult your healthcare practitioner before beginning any form of meditation.
Teacher: Padma
- published: 22 Aug 2009
- views: 98566
17:49
'The First 15' with Padma Lakshmi
Co-Host Padma Lakshmi (Bravo's "Top Chef") joins Anderson to discuss the latest headlines ...
published: 18 Mar 2013
'The First 15' with Padma Lakshmi
Co-Host Padma Lakshmi (Bravo's "Top Chef") joins Anderson to discuss the latest headlines in the "First 15," and to share her top hosting tips for your next party.
- published: 18 Mar 2013
- views: 336
5:41
Padma Lakshmi Eats Fried Grasshoppers!
Top Chef host Padma Lakshmi talks hair, food, motherhood and her scars on The Wendy Willia...
published: 09 Nov 2012
Padma Lakshmi Eats Fried Grasshoppers!
Top Chef host Padma Lakshmi talks hair, food, motherhood and her scars on The Wendy Williams Show.
Plus, viewers vote live and challenged Padma to eat friend grasshoppers.
Would she do it? Watch and find out.
- published: 09 Nov 2012
- views: 10913
4:38
How To make Paella with Padma Lakshmi
Paella is Spain's most famous dish. The heavy rice-based speciality is laced with saffron ...
published: 01 Mar 2013
How To make Paella with Padma Lakshmi
Paella is Spain's most famous dish. The heavy rice-based speciality is laced with saffron or paprika and can contain intriguing morsels of seafood, meat and vegetable. Every region of Spain favours particular ingredients, however, and has its own distinct method of preparation.
Paella is often served at lunchtime on Sundays and holidays, and is particularly tasty when cooked outdoors over a wood fire. Huge pans of paella are cooked up on the beaches of Southern Spain, catering for masses for hungry holiday-makers in authentic Spanish style.
Origins and History
The dish evolved when the Muslims first came to El Palmer in Valencia, in the 8th century. They brought with them sacks of a strange white grain now known as rice, and the locals learnt to combine what ingredients they had to hand - such as seasonal vegetables, wetland wildlife (frogs, ducks, snails, eels, partridge) and spices - to this otherwise bland new staple.
Interestingly, Valencian paella doesn't usually contain seafood, an ingredient strongly associated with the dish. In other regions variations have grown up which include locally available produce: in the areas around Seville and Cadiz you'll find big prawns and maybe lobster, and along the Costa del Sol mussels, prawns, red peppers and lemons are favoured ingredients.
Though original recipes used saffron to spice up the dish, these days it's worth more than its weight in gold and unless you're eating at really classy joint in La Mancha, the prime saffron growing region, it's likely that paprika will be used as a cheaper alternative.
Serving Suggestion (serves 4)
The secret of cooking up a good paella is in getting just the right rice texture after cooking - it should be loose, dry and soft, and be tinged with the combined taste of the other ingredients. Follow our simple recipe to cook up an authentic paella storm:
Ingredients:
• 3 tbsp of olive oil
• 2 cloves of garlic, crushed with a little salt
• 6 chicken thighs
• 1/2 green pepper, deseeded and diced
• 1 large ripe tomato, skinned and finely chopped or grated
• 8 king prawns, keep their shells, heads and tails on
• salt (to taste)
• 2 cups of risotto or pudding rice / Spanish short grain rice
• 10 threads of saffron, soaked in a little boiling water
• 1 cup of sliced calamari
• 8 cups of fresh chicken, vegetable or fish stock
Method:
1. Heat the paella pan of the right size for 4. It should be wide enough to cover the dry rice in a thin layer. As soon as the pan is hot add 2 tablespoons of olive oil, let it heat up. Then add the chicken thighs, a pinch of salt, and let them brown slightly, turning them patiently.
2. When they are cooked through, (no juices run pink), add the green pepper and tomatoes.
3. Add the rice and stir in until translucent. Add the saffron with the water it has soaked in and stir well. Then add the stock, half first and then submerge ingredients. Add the king sized prawns.
4. Bring to the boil and leave to cook without stirring for 12 minutes adding more stock if the surface dries out. After 12 minutes the rice should still look succulent and juicy. Remove from the heat, cover with a thick cloth and leave to stand for a further 10 minutes for the rice to finish soaking up the remaining juices.
5. Feel welcome to dress the paella with thick slices of lemon, salt and a touch of olive oil.
More info on Planet Food southern Spain: http://www.pilotguides.com/tv_shows/planet_food/food_guides/spain/index.php
- published: 01 Mar 2013
- views: 2604
Youtube results:
11:20
TEDxAmazônia - Lama Padma Samten e o novo paradigma da humanidade - Nov.2010
Lama Padma Samten - O gaúcho Alfredo Aveline era um cientista, especializado em física quâ...
published: 12 Sep 2011
TEDxAmazônia - Lama Padma Samten e o novo paradigma da humanidade - Nov.2010
Lama Padma Samten - O gaúcho Alfredo Aveline era um cientista, especializado em física quântica. No início dos anos 1980, interessou-se pelo budismo, que começou a estudar, e acabou recebendo um nome tibetano e o título de "lama", que significa líder, sacerdote e professor. Acredita que seu papel, no budismo, não é apenas liderar outros budistas -- é também impactar o mundo, transformá-lo.
- published: 12 Sep 2011
- views: 3648
3:03
Revenge 2x13 Union - Nolan confronts Padma
ALL RIGHTS BELONG TO ABC FAMILY
this is up for entertainment purposes only...
published: 11 Feb 2013
Revenge 2x13 Union - Nolan confronts Padma
ALL RIGHTS BELONG TO ABC FAMILY
this is up for entertainment purposes only
- published: 11 Feb 2013
- views: 1197
40:22
Buda e Cristo - parte 1
Palestra de Lama Padma Samten e Jean-Yves Leloup
Academia Brasileira de Letras - RJ
Novemb...
published: 07 Jan 2013
Buda e Cristo - parte 1
Palestra de Lama Padma Samten e Jean-Yves Leloup
Academia Brasileira de Letras - RJ
Novembro/2012
- published: 07 Jan 2013
- views: 3920