- published: 06 Oct 2015
- views: 421349
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Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants.
What you'll need:
1 (8oz) pkg cream cheese, softened
1/2 cup chopped or flaked imitation crab (krab)
2 green onions or scallions, sliced fine (green part only)
1/2 tsp grated ginger root
1/2 tsp sugar
1/4 tsp soy sauce
48 wonton wrappers (3" square)
Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour.
Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons.
**You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you.
- published: 03 Apr 2013
- views: 214639
I hope you like this video! It would mean so much to me if you shared this recipe with your friends.
♥ I hope this video was fun and helpful and that you enjoy your homemade
♥ Please subscribe my channel. Thank you!
♥ for more recipes please visit me
Please subscribe my second Channel http://www.youtube.com/user/Rinsilpachai28
http://www.youtube.com/watch?v=sncxvL...
✿Join me on Facebook,
✿FACEBOOK https://www.facebook.com/RinneSilpachai
✿INSTAGRAM :rinsilpachai
- published: 21 Dec 2013
- views: 163360
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wrapper to make a nice little triangular package. Finish off by serving this crispy, golden-brown finger food with sweet and sour sauce or hot mustard.
- published: 12 Sep 2014
- views: 9663
You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do.
- published: 01 Jun 2015
- views: 13092
Ingredients:
Cream Cheese: 3 lb or 1361g
Sugar: 2 tbsp
Sweet or Spanish Onion: 1
Wonton Wrappers: About 25 and above
Crab Meat: 1 cup for Crab Rangoon
Water: 1 tbsp
Egg: 1
Music by: Kevin MacLeod
Title: Easy Lemon
http://incompetech.com/music/royalty-free/index.html?feels%5B%5D=Calming&Search=Search+by+Feel
- published: 26 Jan 2013
- views: 285609
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food take-out at home with this simple and fun recipe for Crab Meat Rangoons. Use a wok, deep frying pan or electric skillet or fondue pot to make these crispy oriental treats. Perfect as a side dish with any meal or just to enjoy as a snack. Grab these ingredients:
1 8 oz. package cream cheese
1 pkg. crab meat
2 T. lemon juice
White pepper
4 x 4" pasta wrap sheets (Won Ton Wraps)
1 egg white
Vegetable oil
Order the Cream Cheese Cookbook:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1029&itm;_index=0
Order the Chef Dicer here:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1
Order the Non-Scratch Cookspoon with holes:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1
Video Transcript:
Hi, Kristy in the Rada Kitchen, today I'm making a recipe out of our 101 Recipes with Cream Cheese cookbook, this has 101 recipes that use cream cheese. Today I'm making Crab Meat Rangoons, just as good as those Chinese restaurant ones, and they're fun to make! So let's get started.
So here I have an 8 ounce package of imitation crab meat. You can use real crab meat. You'll want to chop this really fine. Now to chop up this crab meat I'm using the chef's dicer, the Rada Cutlery Chef, super sharp blade, has that squared blade, so if you have really thick fruits and vegetables it will easily slice with that. You can filet with it. I'm using it today to chop up this crab meat. It also works good to cut the joints of chicken wings.
Once you have your crab finely chopped you're going to add it to a bowl with 8 ounces of cream cheese, and you'll want to soften that cream cheese. And to that we're going to add 2 tablespoons of lemon juice. And we're just going to stir that all together. Once you have your cream cheese, crab meat and lemon juice mixed, if you want you can add some pepper, then you'll need these wonton wraps, little sheets you find in the refrigerated part of the grocery store, and I think they're like 4 x 4. You'll take a tablespoon of the filling, and with an egg white, you'll go around two sides, it'll act like a glue, then you just fold it over and press it down. If you get too much filling you won't be able to wrap it over, so be careful. You can use a pastry brush or your finger for the egg white around the edge. Fold it over and seal.
So now in my frying pan, actually a fondue pot, I like anything where you can control the temperature, I have this set at 350, 325. You can tell it's hot, because it's bubbling. Now I'm just going to gently add our prepared rangoons. Just be careful you don't touch the hot oil. You can see the little bubbles on top of the wontons as it cooks. You turn them over and see they're getting a little golden, so just flip them over to get the other side brown.
Now you can see they're nice and golden brown, they're extra crispy, you want to drain them but they're best if you serve them hot. They'd be good with sweet and source sauce or teriyaki sauce, and those are Crab Meat Rangoons.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to http://RadaCutlery.com to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
http://www.facebook.com/RadaCutlery
http://www.pinterest.com/radacutlery/
http://www.squidoo.com/lensmasters/radacutl
https://plus.google.com/u/0/?tab=XX#105523368745331598793/posts
- published: 09 May 2014
- views: 6883
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx.
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
- published: 30 Dec 2013
- views: 45746
If you don't like dumplings you haven't had a good one yet. It is really that simple, dumplings, when done right, will blow your mind. That is why I made this video, to show you how easy it is to make dumplings and open up a world of possibility for you. Whether that means making something you love at home, trying something you don't have access to where you live, or even having friends over for an epic dumpling party, this video is for you. Share this video with friends!
Recipe coming soon.
All music original by Josh Greenfield
As always subscribe to our glory!
Subscribe to our ballin instagram: brothersgreen
- published: 31 Oct 2016
- views: 60824
I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful Merry Christmas.
From Kai &Kitty family.
20-25 Wonton wrappers
MIXTURE
2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice)
1 package of Fhildedephia cream cheese.(.LOL!!)
1-2 tsp black pepper
1 green onion (chopped)
1-2 Thai spir chilies (optional)
1/4 cup mined walnut (optional)
1 tsp salt
1 beaten egg
4 cups cooking oil for deep fry
Note: do not set your oil temperature too high or it will fry and burn wonton skin too fast.
* Set oil temperature at 320-340 degrees and deep frying until golden brown.
- published: 18 Dec 2011
- views: 134779
Crab Rangoon
Crab Rangoon, sometimes called crab puffs, or crab rangoon puffs, are deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
History
Crab Rangoon has been on the menu of the "Polynesian-style" restaurant Trader Vic's in San Francisco since at least 1956. Although the appetizer is allegedly derived from an authentic Burmese recipe, the dish was probably invented in the United States. A "Rangoon crab a la Jack" was mentioned as a dish at a Hawaiian-style party in 1952, but without further detail, and so may or may not be the same thing.
Though the history of crab Rangoon is unclear, cream cheese, like other cheese, is essentially nonexistent in Southeast Asian and Chinese cuisine, so it is unlikely that the dish is actually of east or southeast Asian origin. In North America, crab Rangoon is often served with soy sauce, plum sauce, duck sauce, sweet and sour sauce, or mustard for dipping.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Crab_Rangoon
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries, it is defined differently and may need a considerably higher fat content.
Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone.
Origin
Europe
Early prototypes of cream cheese are mentioned in England as early as 1583 and in France as early as 1651. Recipes are recorded soon after 1754, particularly from Lincolnshire and the southwest of England.
United States
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Cream_cheese
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (Greek: βραχύς / brachys = short,οὐρά / οura = tail), usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice – are not true crabs.
Evolution
Crabs are generally covered with a thick exoskeleton, composed primarily of calcium carbonate, and armed with a single pair of chelae (claws). Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. Crabs vary in size from the pea crab, a few millimetres wide, to the Japanese spider crab, with a leg span of up to 4 metres (13 ft).
About 850 species of crab are freshwater, terrestrial or semi-terrestrial species; they are found throughout the world's tropical and semi-tropical regions. They were previously thought to be a monophyletic group, but are now believed to represent at least two distinct lineages, one in the Old World and one in the New World.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Crab
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
location on Google Map
Yangon
Yangon (Burmese: ရန်ကုန်, MLCTS rankun mrui, pronounced: [jàɴɡòʊɴ mjo̰]; also known as Rangoon, literally: "End of Strife") is a former capital of Myanmar (Burma) and the capital of Yangon Region. It also served as the Capital in Exile of Azad Hind. Yangon is the country's largest city with a population of over five million, and is the most important commercial centre, although the military government officially relocated the capital to Naypyidaw in March 2006.
Although Yangon's infrastructure is undeveloped compared to those of other major cities in south-east Asia, it has the largest number of colonial buildings in the region today. While many high-rise residential and commercial buildings have been constructed or renovated throughout downtown and Greater Yangon in the past two decades, most satellite towns that ring the city continue to be deeply impoverished.
Etymology
Yangon (ရန်ကုန်) is a combination of the two words yan (ရန်) and koun (ကုန်), which mean "enemies" and "run out of" respectively. It is also translated as "End of Strife". "Rangoon" most likely comes from the British imitation of the pronunciation of "Yangon" in the Arakanese language, which is [rɔ̀ɴɡʊ́ɴ].
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Yangon
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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7:11Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Crab Rangoon - Crispy Crab & Cream Cheese Wonton RecipeCrab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. -
5:35How to Make Crab Rangoon - Restaurant Style
How to Make Crab Rangoon - Restaurant StyleHow to Make Crab Rangoon - Restaurant Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants. What you'll need: 1 (8oz) pkg cream cheese, softened 1/2 cup chopped or flaked imitation crab (krab) 2 green onions or scallions, sliced fine (green part only) 1/2 tsp grated ginger root 1/2 tsp sugar 1/4 tsp soy sauce 48 wonton wrappers (3" square) Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour. Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons. **You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you. -
6:27How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอดHow to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me Please subscribe my second Channel http://www.youtube.com/user/Rinsilpachai28 http://www.youtube.com/watch?v=sncxvL... ✿Join me on Facebook, ✿FACEBOOK https://www.facebook.com/RinneSilpachai ✿INSTAGRAM :rinsilpachai -
3:56Homemade Crab Rangoon
Homemade Crab RangoonHomemade Crab Rangoon
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wrapper to make a nice little triangular package. Finish off by serving this crispy, golden-brown finger food with sweet and sour sauce or hot mustard. -
4:14Crab Rangoon - make at home
Crab Rangoon - make at homeCrab Rangoon - make at home
You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do. -
4:43How to Make Cream Cheese Wontons & Crab Rangoon
How to Make Cream Cheese Wontons & Crab RangoonHow to Make Cream Cheese Wontons & Crab Rangoon
Ingredients: Cream Cheese: 3 lb or 1361g Sugar: 2 tbsp Sweet or Spanish Onion: 1 Wonton Wrappers: About 25 and above Crab Meat: 1 cup for Crab Rangoon Water: 1 tbsp Egg: 1 Music by: Kevin MacLeod Title: Easy Lemon http://incompetech.com/music/royalty-free/index.html?feels%5B%5D=Calming&Search=Search+by+Feel -
4:42How to Make Crab Meat Rangoons | RadaCutlery.com
How to Make Crab Meat Rangoons | RadaCutlery.comHow to Make Crab Meat Rangoons | RadaCutlery.com
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food take-out at home with this simple and fun recipe for Crab Meat Rangoons. Use a wok, deep frying pan or electric skillet or fondue pot to make these crispy oriental treats. Perfect as a side dish with any meal or just to enjoy as a snack. Grab these ingredients: 1 8 oz. package cream cheese 1 pkg. crab meat 2 T. lemon juice White pepper 4 x 4" pasta wrap sheets (Won Ton Wraps) 1 egg white Vegetable oil Order the Cream Cheese Cookbook: http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1029&itm;_index=0 Order the Chef Dicer here: http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1 Order the Non-Scratch Cookspoon with holes: http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1 Video Transcript: Hi, Kristy in the Rada Kitchen, today I'm making a recipe out of our 101 Recipes with Cream Cheese cookbook, this has 101 recipes that use cream cheese. Today I'm making Crab Meat Rangoons, just as good as those Chinese restaurant ones, and they're fun to make! So let's get started. So here I have an 8 ounce package of imitation crab meat. You can use real crab meat. You'll want to chop this really fine. Now to chop up this crab meat I'm using the chef's dicer, the Rada Cutlery Chef, super sharp blade, has that squared blade, so if you have really thick fruits and vegetables it will easily slice with that. You can filet with it. I'm using it today to chop up this crab meat. It also works good to cut the joints of chicken wings. Once you have your crab finely chopped you're going to add it to a bowl with 8 ounces of cream cheese, and you'll want to soften that cream cheese. And to that we're going to add 2 tablespoons of lemon juice. And we're just going to stir that all together. Once you have your cream cheese, crab meat and lemon juice mixed, if you want you can add some pepper, then you'll need these wonton wraps, little sheets you find in the refrigerated part of the grocery store, and I think they're like 4 x 4. You'll take a tablespoon of the filling, and with an egg white, you'll go around two sides, it'll act like a glue, then you just fold it over and press it down. If you get too much filling you won't be able to wrap it over, so be careful. You can use a pastry brush or your finger for the egg white around the edge. Fold it over and seal. So now in my frying pan, actually a fondue pot, I like anything where you can control the temperature, I have this set at 350, 325. You can tell it's hot, because it's bubbling. Now I'm just going to gently add our prepared rangoons. Just be careful you don't touch the hot oil. You can see the little bubbles on top of the wontons as it cooks. You turn them over and see they're getting a little golden, so just flip them over to get the other side brown. Now you can see they're nice and golden brown, they're extra crispy, you want to drain them but they're best if you serve them hot. They'd be good with sweet and source sauce or teriyaki sauce, and those are Crab Meat Rangoons. End of Video Transcript: Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948. Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery. Go to http://RadaCutlery.com to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes). http://www.facebook.com/RadaCutlery http://www.pinterest.com/radacutlery/ http://www.squidoo.com/lensmasters/radacutl https://plus.google.com/u/0/?tab=XX#105523368745331598793/posts -
2:36Appetizer Recipes - How to Make Crab Rangoon
Appetizer Recipes - How to Make Crab RangoonAppetizer Recipes - How to Make Crab Rangoon
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx. Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipes Pinterest http://pinterest.com/allrecipes/ Instagram http://instagram.com/allrecipes Allrecipes Magazine is now available! U.S. subscribers, save here: http://armagazine.com/subscribenow Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx -
24:05Beginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
Beginners Guide To Dumplings - Fried, Wonton Soup, Crab RangoonBeginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
If you don't like dumplings you haven't had a good one yet. It is really that simple, dumplings, when done right, will blow your mind. That is why I made this video, to show you how easy it is to make dumplings and open up a world of possibility for you. Whether that means making something you love at home, trying something you don't have access to where you live, or even having friends over for an epic dumpling party, this video is for you. Share this video with friends! Recipe coming soon. All music original by Josh Greenfield As always subscribe to our glory! Subscribe to our ballin instagram: brothersgreen -
5:19Crab rangoons
Crab rangoonsCrab rangoons
I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful Merry Christmas. From Kai &Kitty family. 20-25 Wonton wrappers MIXTURE 2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice) 1 package of Fhildedephia cream cheese.(.LOL!!) 1-2 tsp black pepper 1 green onion (chopped) 1-2 Thai spir chilies (optional) 1/4 cup mined walnut (optional) 1 tsp salt 1 beaten egg 4 cups cooking oil for deep fry Note: do not set your oil temperature too high or it will fry and burn wonton skin too fast. * Set oil temperature at 320-340 degrees and deep frying until golden brown.
-
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
published: 06 Oct 2015 -
How to Make Crab Rangoon - Restaurant Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants. What you'll need: 1 (8oz) pkg cream cheese, softened 1/2 cup chopped or flaked imitation crab (krab) 2 green onions or scallions, sliced fine (green part only) 1/2 tsp grated ginger root 1/2 tsp sugar 1/4 tsp soy sauce 48 wonton wrappers (3" square) Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour. Take one of the wonton wra...
published: 03 Apr 2013 -
How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me Please subscribe my second Channel http://www.youtube.com/user/Rinsilpachai28 http://www.youtube.com/watch?v=sncxvL... ✿Join me on Facebook, ✿FACEBOOK https://www.facebook.com/RinneSilpachai ✿INSTAGRAM :rinsilpachai
published: 21 Dec 2013 -
Homemade Crab Rangoon
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wrapper to make a nice little triangular package. Finish off by serving this crispy, golden-brown finger food with sweet and sour sauce or hot mustard.
published: 12 Sep 2014 -
Crab Rangoon - make at home
You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do.
published: 01 Jun 2015 -
How to Make Cream Cheese Wontons & Crab Rangoon
Ingredients: Cream Cheese: 3 lb or 1361g Sugar: 2 tbsp Sweet or Spanish Onion: 1 Wonton Wrappers: About 25 and above Crab Meat: 1 cup for Crab Rangoon Water: 1 tbsp Egg: 1 Music by: Kevin MacLeod Title: Easy Lemon http://incompetech.com/music/royalty-free/index.html?feels%5B%5D=Calming&Search=Search+by+Feel
published: 26 Jan 2013 -
How to Make Crab Meat Rangoons | RadaCutlery.com
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food take-out at home with this simple and fun recipe for Crab Meat Rangoons. Use a wok, deep frying pan or electric skillet or fondue pot to make these crispy oriental treats. Perfect as a side dish with any meal or just to enjoy as a snack. Grab these ingredients: 1 8 oz. package cream cheese 1 pkg. crab meat 2 T. lemon juice White pepper 4 x 4" pasta wrap sheets (Won Ton Wraps) 1 egg white Vegetable oil Order the Cream Cheese Cookbook: http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1029&itm;_index=0 Order the Chef Dicer here: http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1 Order the Non-Scratch...
published: 09 May 2014 -
Appetizer Recipes - How to Make Crab Rangoon
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx. Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipes Pinterest http://pinterest.com/allrecipes/ Instagram http://instagram.com/allrecipes Allrecipes Magazine is now available! U.S. subscribers, save here: http://armagazine.com/subscribenow Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.as...
published: 30 Dec 2013 -
Beginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
If you don't like dumplings you haven't had a good one yet. It is really that simple, dumplings, when done right, will blow your mind. That is why I made this video, to show you how easy it is to make dumplings and open up a world of possibility for you. Whether that means making something you love at home, trying something you don't have access to where you live, or even having friends over for an epic dumpling party, this video is for you. Share this video with friends! Recipe coming soon. All music original by Josh Greenfield As always subscribe to our glory! Subscribe to our ballin instagram: brothersgreen
published: 31 Oct 2016 -
Crab rangoons
I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful Merry Christmas. From Kai &Kitty family. 20-25 Wonton wrappers MIXTURE 2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice) 1 package of Fhildedephia cream cheese.(.LOL!!) 1-2 tsp black pepper 1 green onion (chopped) 1-2 Thai spir chilies (optional) 1/4 cup mined walnut (optional) 1 tsp salt 1 beaten egg 4 cups cooking oil for deep fry Note: do not set your oil temperature too high or it will fry and burn wonton skin too fast. * Set oil temperature at 320-340 degrees and deep frying until golden brown.
published: 18 Dec 2011
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
- Order: Reorder
- Duration: 7:11
- Updated: 06 Oct 2015
- views: 421349
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more infor...
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
https://wn.com/Crab_Rangoon_Crispy_Crab_Cream_Cheese_Wonton_Recipe
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab-rangoon-rhymes-with-swoon.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
- published: 06 Oct 2015
- views: 421349
How to Make Crab Rangoon - Restaurant Style
- Order: Reorder
- Duration: 5:35
- Updated: 03 Apr 2013
- views: 214639
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do ...
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants.
What you'll need:
1 (8oz) pkg cream cheese, softened
1/2 cup chopped or flaked imitation crab (krab)
2 green onions or scallions, sliced fine (green part only)
1/2 tsp grated ginger root
1/2 tsp sugar
1/4 tsp soy sauce
48 wonton wrappers (3" square)
Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour.
Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons.
**You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you.
https://wn.com/How_To_Make_Crab_Rangoon_Restaurant_Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants.
What you'll need:
1 (8oz) pkg cream cheese, softened
1/2 cup chopped or flaked imitation crab (krab)
2 green onions or scallions, sliced fine (green part only)
1/2 tsp grated ginger root
1/2 tsp sugar
1/4 tsp soy sauce
48 wonton wrappers (3" square)
Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour.
Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons.
**You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you.
- published: 03 Apr 2013
- views: 214639
How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
- Order: Reorder
- Duration: 6:27
- Updated: 21 Dec 2013
- views: 163360
I hope you like this video! It would mean so much to me if you shared this recipe with your friends.
♥ I hope this video was fun and helpful and that you enjoy ...
I hope you like this video! It would mean so much to me if you shared this recipe with your friends.
♥ I hope this video was fun and helpful and that you enjoy your homemade
♥ Please subscribe my channel. Thank you!
♥ for more recipes please visit me
Please subscribe my second Channel http://www.youtube.com/user/Rinsilpachai28
http://www.youtube.com/watch?v=sncxvL...
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https://wn.com/How_To_Make_Restaurant_Style_Crab_Rangoon_เกี๊ยวครีมชีสปูอัดทอด
I hope you like this video! It would mean so much to me if you shared this recipe with your friends.
♥ I hope this video was fun and helpful and that you enjoy your homemade
♥ Please subscribe my channel. Thank you!
♥ for more recipes please visit me
Please subscribe my second Channel http://www.youtube.com/user/Rinsilpachai28
http://www.youtube.com/watch?v=sncxvL...
✿Join me on Facebook,
✿FACEBOOK https://www.facebook.com/RinneSilpachai
✿INSTAGRAM :rinsilpachai
- published: 21 Dec 2013
- views: 163360
Homemade Crab Rangoon
- Order: Reorder
- Duration: 3:56
- Updated: 12 Sep 2014
- views: 9663
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wra...
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wrapper to make a nice little triangular package. Finish off by serving this crispy, golden-brown finger food with sweet and sour sauce or hot mustard.
https://wn.com/Homemade_Crab_Rangoon
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you how to fold the delectable scallion and crab mixture into a wonton wrapper to make a nice little triangular package. Finish off by serving this crispy, golden-brown finger food with sweet and sour sauce or hot mustard.
- published: 12 Sep 2014
- views: 9663
Crab Rangoon - make at home
- Order: Reorder
- Duration: 4:14
- Updated: 01 Jun 2015
- views: 13092
You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do.
You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do.
https://wn.com/Crab_Rangoon_Make_At_Home
You can make your own homemade crab rangoon at home and in your own kitchen. It is so easy to do.
- published: 01 Jun 2015
- views: 13092
How to Make Cream Cheese Wontons & Crab Rangoon
- Order: Reorder
- Duration: 4:43
- Updated: 26 Jan 2013
- views: 285609
Ingredients:
Cream Cheese: 3 lb or 1361g
Sugar: 2 tbsp
Sweet or Spanish Onion: 1
Wonton Wrappers: About 25 and above
Crab Meat: 1 cup for Crab Rangoon
Water: 1 ...
Ingredients:
Cream Cheese: 3 lb or 1361g
Sugar: 2 tbsp
Sweet or Spanish Onion: 1
Wonton Wrappers: About 25 and above
Crab Meat: 1 cup for Crab Rangoon
Water: 1 tbsp
Egg: 1
Music by: Kevin MacLeod
Title: Easy Lemon
http://incompetech.com/music/royalty-free/index.html?feels%5B%5D=Calming&Search=Search+by+Feel
https://wn.com/How_To_Make_Cream_Cheese_Wontons_Crab_Rangoon
Ingredients:
Cream Cheese: 3 lb or 1361g
Sugar: 2 tbsp
Sweet or Spanish Onion: 1
Wonton Wrappers: About 25 and above
Crab Meat: 1 cup for Crab Rangoon
Water: 1 tbsp
Egg: 1
Music by: Kevin MacLeod
Title: Easy Lemon
http://incompetech.com/music/royalty-free/index.html?feels%5B%5D=Calming&Search=Search+by+Feel
- published: 26 Jan 2013
- views: 285609
How to Make Crab Meat Rangoons | RadaCutlery.com
- Order: Reorder
- Duration: 4:42
- Updated: 09 May 2014
- views: 6883
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food take-out at home with this simple and fun recipe for Crab Meat Rangoons...
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food take-out at home with this simple and fun recipe for Crab Meat Rangoons. Use a wok, deep frying pan or electric skillet or fondue pot to make these crispy oriental treats. Perfect as a side dish with any meal or just to enjoy as a snack. Grab these ingredients:
1 8 oz. package cream cheese
1 pkg. crab meat
2 T. lemon juice
White pepper
4 x 4" pasta wrap sheets (Won Ton Wraps)
1 egg white
Vegetable oil
Order the Cream Cheese Cookbook:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1029&itm;_index=0
Order the Chef Dicer here:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1
Order the Non-Scratch Cookspoon with holes:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1
Video Transcript:
Hi, Kristy in the Rada Kitchen, today I'm making a recipe out of our 101 Recipes with Cream Cheese cookbook, this has 101 recipes that use cream cheese. Today I'm making Crab Meat Rangoons, just as good as those Chinese restaurant ones, and they're fun to make! So let's get started.
So here I have an 8 ounce package of imitation crab meat. You can use real crab meat. You'll want to chop this really fine. Now to chop up this crab meat I'm using the chef's dicer, the Rada Cutlery Chef, super sharp blade, has that squared blade, so if you have really thick fruits and vegetables it will easily slice with that. You can filet with it. I'm using it today to chop up this crab meat. It also works good to cut the joints of chicken wings.
Once you have your crab finely chopped you're going to add it to a bowl with 8 ounces of cream cheese, and you'll want to soften that cream cheese. And to that we're going to add 2 tablespoons of lemon juice. And we're just going to stir that all together. Once you have your cream cheese, crab meat and lemon juice mixed, if you want you can add some pepper, then you'll need these wonton wraps, little sheets you find in the refrigerated part of the grocery store, and I think they're like 4 x 4. You'll take a tablespoon of the filling, and with an egg white, you'll go around two sides, it'll act like a glue, then you just fold it over and press it down. If you get too much filling you won't be able to wrap it over, so be careful. You can use a pastry brush or your finger for the egg white around the edge. Fold it over and seal.
So now in my frying pan, actually a fondue pot, I like anything where you can control the temperature, I have this set at 350, 325. You can tell it's hot, because it's bubbling. Now I'm just going to gently add our prepared rangoons. Just be careful you don't touch the hot oil. You can see the little bubbles on top of the wontons as it cooks. You turn them over and see they're getting a little golden, so just flip them over to get the other side brown.
Now you can see they're nice and golden brown, they're extra crispy, you want to drain them but they're best if you serve them hot. They'd be good with sweet and source sauce or teriyaki sauce, and those are Crab Meat Rangoons.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to http://RadaCutlery.com to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
http://www.facebook.com/RadaCutlery
http://www.pinterest.com/radacutlery/
http://www.squidoo.com/lensmasters/radacutl
https://plus.google.com/u/0/?tab=XX#105523368745331598793/posts
https://wn.com/How_To_Make_Crab_Meat_Rangoons_|_Radacutlery.Com
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food take-out at home with this simple and fun recipe for Crab Meat Rangoons. Use a wok, deep frying pan or electric skillet or fondue pot to make these crispy oriental treats. Perfect as a side dish with any meal or just to enjoy as a snack. Grab these ingredients:
1 8 oz. package cream cheese
1 pkg. crab meat
2 T. lemon juice
White pepper
4 x 4" pasta wrap sheets (Won Ton Wraps)
1 egg white
Vegetable oil
Order the Cream Cheese Cookbook:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1029&itm;_index=0
Order the Chef Dicer here:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1
Order the Non-Scratch Cookspoon with holes:
http://order.radakitchenstore.com/storefrontB2CWEB/itemdetail.do?action=prepare_detail&itm;_id=1704&itm;_index=1
Video Transcript:
Hi, Kristy in the Rada Kitchen, today I'm making a recipe out of our 101 Recipes with Cream Cheese cookbook, this has 101 recipes that use cream cheese. Today I'm making Crab Meat Rangoons, just as good as those Chinese restaurant ones, and they're fun to make! So let's get started.
So here I have an 8 ounce package of imitation crab meat. You can use real crab meat. You'll want to chop this really fine. Now to chop up this crab meat I'm using the chef's dicer, the Rada Cutlery Chef, super sharp blade, has that squared blade, so if you have really thick fruits and vegetables it will easily slice with that. You can filet with it. I'm using it today to chop up this crab meat. It also works good to cut the joints of chicken wings.
Once you have your crab finely chopped you're going to add it to a bowl with 8 ounces of cream cheese, and you'll want to soften that cream cheese. And to that we're going to add 2 tablespoons of lemon juice. And we're just going to stir that all together. Once you have your cream cheese, crab meat and lemon juice mixed, if you want you can add some pepper, then you'll need these wonton wraps, little sheets you find in the refrigerated part of the grocery store, and I think they're like 4 x 4. You'll take a tablespoon of the filling, and with an egg white, you'll go around two sides, it'll act like a glue, then you just fold it over and press it down. If you get too much filling you won't be able to wrap it over, so be careful. You can use a pastry brush or your finger for the egg white around the edge. Fold it over and seal.
So now in my frying pan, actually a fondue pot, I like anything where you can control the temperature, I have this set at 350, 325. You can tell it's hot, because it's bubbling. Now I'm just going to gently add our prepared rangoons. Just be careful you don't touch the hot oil. You can see the little bubbles on top of the wontons as it cooks. You turn them over and see they're getting a little golden, so just flip them over to get the other side brown.
Now you can see they're nice and golden brown, they're extra crispy, you want to drain them but they're best if you serve them hot. They'd be good with sweet and source sauce or teriyaki sauce, and those are Crab Meat Rangoons.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to http://RadaCutlery.com to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
http://www.facebook.com/RadaCutlery
http://www.pinterest.com/radacutlery/
http://www.squidoo.com/lensmasters/radacutl
https://plus.google.com/u/0/?tab=XX#105523368745331598793/posts
- published: 09 May 2014
- views: 6883
Appetizer Recipes - How to Make Crab Rangoon
- Order: Reorder
- Duration: 2:36
- Updated: 30 Dec 2013
- views: 45746
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx.
Watch to make classic crab Rangoon, the crispy appetizer wonto...
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx.
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
https://wn.com/Appetizer_Recipes_How_To_Make_Crab_Rangoon
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx.
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
- published: 30 Dec 2013
- views: 45746
Beginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
- Order: Reorder
- Duration: 24:05
- Updated: 31 Oct 2016
- views: 60824
If you don't like dumplings you haven't had a good one yet. It is really that simple, dumplings, when done right, will blow your mind. That is why I made this v...
If you don't like dumplings you haven't had a good one yet. It is really that simple, dumplings, when done right, will blow your mind. That is why I made this video, to show you how easy it is to make dumplings and open up a world of possibility for you. Whether that means making something you love at home, trying something you don't have access to where you live, or even having friends over for an epic dumpling party, this video is for you. Share this video with friends!
Recipe coming soon.
All music original by Josh Greenfield
As always subscribe to our glory!
Subscribe to our ballin instagram: brothersgreen
https://wn.com/Beginners_Guide_To_Dumplings_Fried,_Wonton_Soup,_Crab_Rangoon
If you don't like dumplings you haven't had a good one yet. It is really that simple, dumplings, when done right, will blow your mind. That is why I made this video, to show you how easy it is to make dumplings and open up a world of possibility for you. Whether that means making something you love at home, trying something you don't have access to where you live, or even having friends over for an epic dumpling party, this video is for you. Share this video with friends!
Recipe coming soon.
All music original by Josh Greenfield
As always subscribe to our glory!
Subscribe to our ballin instagram: brothersgreen
- published: 31 Oct 2016
- views: 60824
Crab rangoons
- Order: Reorder
- Duration: 5:19
- Updated: 18 Dec 2011
- views: 134779
I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful M...
I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful Merry Christmas.
From Kai &Kitty family.
20-25 Wonton wrappers
MIXTURE
2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice)
1 package of Fhildedephia cream cheese.(.LOL!!)
1-2 tsp black pepper
1 green onion (chopped)
1-2 Thai spir chilies (optional)
1/4 cup mined walnut (optional)
1 tsp salt
1 beaten egg
4 cups cooking oil for deep fry
Note: do not set your oil temperature too high or it will fry and burn wonton skin too fast.
* Set oil temperature at 320-340 degrees and deep frying until golden brown.
https://wn.com/Crab_Rangoons
I hope this is a great appetizer for your Christmas party with your friends and family..and it's so easy to make..May God bless everyone and have a wonderful Merry Christmas.
From Kai &Kitty family.
20-25 Wonton wrappers
MIXTURE
2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice)
1 package of Fhildedephia cream cheese.(.LOL!!)
1-2 tsp black pepper
1 green onion (chopped)
1-2 Thai spir chilies (optional)
1/4 cup mined walnut (optional)
1 tsp salt
1 beaten egg
4 cups cooking oil for deep fry
Note: do not set your oil temperature too high or it will fry and burn wonton skin too fast.
* Set oil temperature at 320-340 degrees and deep frying until golden brown.
- published: 18 Dec 2011
- views: 134779
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7:11
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to http://foodwishes.blogspot.com/2015/10/crab...
published: 06 Oct 2015
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
- Report rights infringement
- published: 06 Oct 2015
- views: 421349
5:35
How to Make Crab Rangoon - Restaurant Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant ...
published: 03 Apr 2013
How to Make Crab Rangoon - Restaurant Style
How to Make Crab Rangoon - Restaurant Style
- Report rights infringement
- published: 03 Apr 2013
- views: 214639
6:27
How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
I hope you like this video! It would mean so much to me if you shared this recipe with you...
published: 21 Dec 2013
How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
How to Make Restaurant Style Crab Rangoon เกี๊ยวครีมชีสปูอัดทอด
- Report rights infringement
- published: 21 Dec 2013
- views: 163360
3:56
Homemade Crab Rangoon
This favorite Chinese appetizer is quick and easy to create at home. Watch Jimmy show you ...
published: 12 Sep 2014
Homemade Crab Rangoon
Homemade Crab Rangoon
- Report rights infringement
- published: 12 Sep 2014
- views: 9663
4:14
Crab Rangoon - make at home
You can make your own homemade crab rangoon at home and in your own kitchen. It is so eas...
published: 01 Jun 2015
Crab Rangoon - make at home
Crab Rangoon - make at home
- Report rights infringement
- published: 01 Jun 2015
- views: 13092
4:43
How to Make Cream Cheese Wontons & Crab Rangoon
Ingredients:
Cream Cheese: 3 lb or 1361g
Sugar: 2 tbsp
Sweet or Spanish Onion: 1
Wonton Wr...
published: 26 Jan 2013
How to Make Cream Cheese Wontons & Crab Rangoon
How to Make Cream Cheese Wontons & Crab Rangoon
- Report rights infringement
- published: 26 Jan 2013
- views: 285609
4:42
How to Make Crab Meat Rangoons | RadaCutlery.com
http://www.RadaCutlery.com - How to make Crab Meat Rangoons - Make your own Chinese food t...
published: 09 May 2014
How to Make Crab Meat Rangoons | RadaCutlery.com
How to Make Crab Meat Rangoons | RadaCutlery.com
- Report rights infringement
- published: 09 May 2014
- views: 6883
2:36
Appetizer Recipes - How to Make Crab Rangoon
Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail....
published: 30 Dec 2013
Appetizer Recipes - How to Make Crab Rangoon
Appetizer Recipes - How to Make Crab Rangoon
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- published: 30 Dec 2013
- views: 45746
24:05
Beginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
If you don't like dumplings you haven't had a good one yet. It is really that simple, dump...
published: 31 Oct 2016
Beginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
Beginners Guide To Dumplings - Fried, Wonton Soup, Crab Rangoon
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- published: 31 Oct 2016
- views: 60824
5:19
Crab rangoons
I hope this is a great appetizer for your Christmas party with your friends and family..a...
published: 18 Dec 2011
Crab rangoons
Crab rangoons
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- published: 18 Dec 2011
- views: 134779
Crab Rangoon - Crispy Crab & Cream Cheese Wonton R...
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Appetizer Recipes - How to Make Crab Rangoon...
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Crab rangoons...
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Lyrics list:lyrics
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Crab Rangoon, MU330
Crab Rangoon
They're all right well all right no one could feed us like they do non one could breed us like they do non one could breed us they know how to please us they got out and feed us 'cause nothing motivates us like free food rock from good homes the parents are all right rock from good homes
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Kiss and Tell? Madonna makes Michael Jackson revelation
Edit The Himalayan 09 Dec 2016
NEW YORK. Madonna says she once made out with Michael Jackson after giving him a glass of chardonnay ... Madonna also described herself as “quite square” these days, saying she doesn’t drink, smoke or party ... ....
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Top human rights lawyer faces being struck off for bringing war crimes claims against British troops
Edit The Independent 09 Dec 2016
Read more....
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NASA Saturn probe beams back first images from new orbit
Edit The Times of India 09 Dec 2016
WASHINGTON. NASA's Cassini spacecraft has sent its first views of Saturn's atmosphere to Earth since beginning the latest phase of its mission, showing scenes from high above the ringed planet's northern hemisphere including an intriguing hexagon-shaped jet stream. Cassini began its new mission phase, called Ring-Grazing Orbits on November 30 ... "This is it, the beginning of the end of our historic exploration of Saturn ... RELATED ... Comments....
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Powerful Magnitude 6.5 Earthquake Hits Off Northern California Coast
Edit WorldNews.com 08 Dec 2016
Residents along Northern California’s coastal region were awakened by a powerful magnitude 6.5 earthquake early Thursday morning, The Los Angeles Times reported.The quake was centered about 100 miles off the coast of Eureka around 6.50 a.m. PST and there were no immediate reports of injuries or damages, the report said. The depth of the quake was about 6.2 miles, according to the U.S ... Matthew Eberhardt told The Times....
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Attorney: Dylann Roof's mom had heart attack during trial
Edit Baltimore Sun 08 Dec 2016
Dylann Roof's mother suffered a heart attack not long after prosecutors described how her son planned a cold and calculated killing of nine black church members in a racially motivated attack, the white man's attorney said in court documents Thursday. Roof's mother collapsed and said "I'm sorry"... ....
Three prawn farms in quarantine after disease outbreak
Edit Canberra Times 09 Dec 2016
A destructive prawn disease outbreak has sent three Queensland prawn farms into lockdown and restricted any prawn, crab or worm catches from the Logan and Albert Rivers ... ....
Queensland's chief biosecurity officer Jim Thompson explains the implications of wild prawns testing positive for ...
Edit Australian Broadcasting Corporation 09 Dec 2016
Biosecurity authorities in Queensland have placed restrictions on the Logan River, south of Brisbane, to contain an outbreak of white spot disease after tests revealed wild prawns taken from the river have the virus ... Dr Jim Thompson from Biosecurity Queensland explains to the Country Hour's Craig Zonca restrictions have now been placed on the movement of all crustaceans, including crabs, prawns and worms, from the Logan River ... ....
Dog About Town: Showing off those ugly sweaters and more things to do
Edit The Dallas Morning News 09 Dec 2016
The holiday festivities are continuing this weekend with Legacy Humane Society's Ugly Sweater Soiree, which invites all to eat, drink and be tacky from noon to 3 p.m. Saturday at Mutts Canine Cantina.There will prizes for the worst sweaters (one for people, one for pooches), a photo booth and a raffle.2889 Cityplace W. Blvd. (at Oak Grove Avenue). A $5 donation is encouraged. facebook.com/legacyhumanesociety ... 4706 W ... Free ... Ragin' Crab Café*....
Watch Kristin Chenoweth Dominate 'Hairspray Live!' With 'Miss Baltimore Crabs' Performance
Edit Billboard 08 Dec 2016
So when it came time for Kristin Chenoweth's big number in Hairspray Live! singing "(The Legend Of) Miss Baltimore Crabs" as Velma Von Tussle, all eyes were on her -- and she did not disappoint. Adding her own flair to the bombastically evil song as she strutted her stuff around the Corny Collins Show set, Chenoweth's often-operatic voice took on "Miss Baltimore Crabs" like a true pro ... ....
Crab Kingdom Intelligent Fighting Toy for $27 + $4 s&h; w/code DIY8OFF
Edit CNET 08 Dec 2016
LightInTheBox offers the Crab Kingdom Intelligent Fighting Toy for $34.99. Coupon code "DIY8OFF" cuts it to $26.99. With $3.81 for shipping, that's $31 off list and the lowest total price we could find. It features a single chip microcomputer with remote control and lighting. Deal ends December 29. Note. This item ships from China and may take two to five weeks to arrive ... ....
Comment on Raucous OHA board meeting ends with new chairwoman by dsl
Edit Star Advertiser 08 Dec 2016
a a’ama a’a’ a’ama ama ama ama ama a’a’a’ama crabs!!!! Fricken Waihee still there!!!! Even Hawaiians keep voting in useless people to represent them ... ....
Catch one of the newest brunches in Dubai
Edit The National 08 Dec 2016
Starters include dishes like avocado on toast, lobster rolls, cinnamon rolled pancakes and chicken salads, while the mains menu is packed with omelettes, crab cake benedict, steak and eggs and the famous Branzino....
Axis of Tweeville: Mawkish Brit Food Culture V The Glory Of Keith Floyd
Edit The Quietus 08 Dec 2016
We have an odd relationship to food and drink in Britain ... An England that never was ... It's the folksy, cringingly inoffensive boutique festival Britain, a £12 tasting plate of congealing Thai crab cakes and a glass of warm prosecco clutched in its sweaty hands; an early morning juice rave ... ....
'Hairspray Live!': Best & Worst Moments From the Live TV Broadcast
Edit Billboard 08 Dec 2016
Previously, NBC’s live musical events used traditional theatrical staging ... Best ... Kristin Chenoweth’s “Miss Baltimore Crabs”. Chenoweth is veritable Broadway royalty, and she showcased her status as stage veteran in her take on “Miss Baltimore Crabs.” Velma Von Tussle is the perfect role for Chenoweth, who’s built a career playing (at least on the surface) vapid, scheming, out-of-touch women....
Giraffes in process of 'silent extinction,' wildlife group says
Edit CNN 08 Dec 2016
(CNN)Africa's wild giraffe population has plunged dramatically and the world's tallest animals are in the process of a "silent extinction," a conservation group has reported ... JUST WATCHED. Rescue giraffe becomes friend with baby elephants. Replay. More Videos ... MUST WATCH ... Read More ... JUST WATCHED ... All freshwater molluscs and fish, as well as crabs and dragonflies, native to Africa's largest freshwater body are included on the red list ... ....
Lift Your Spirits Up With This Fiery Essential Oil
Edit Mercola 08 Dec 2016
Amyris oil is packed with benefits that can greatly uplift your body and mind. Although it is not considered as valuable as true sandalwood, it offers amazing health perks that will make you want more of this herbal oil. Read on to learn more about amyris oil. What Is Amyris Oil?. Amyris (Amyris balsamifera) comes from the Rutaceae botanical family ... At night, fishermen frequently use it when catching sea crabs along the shore ... ... ....
Murudeshwar: The offbeat beach getaway
Edit The Times of India 08 Dec 2016
A small coastal town in Karnataka, it used to be highly unlikely that Murudeshwar was on the travel wish-list for any one other than the inhabitants of Karnataka state. But the times are a changing now ... Scuba diving is what brought me here. Climate ... Food ... While the beach is beautiful just as any other beach is to me, it is lined with small, cheap food stalls, crabs, garbage and locals who stare at you enough to make you uncomfortable....
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