The homophone hooka can refer to surface-supplied underwater diving.

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An Egyptian hookah (shisha).

A hookah (hukkā or huqqah)^[1][2] also known as a waterpipe,^[3] narghile, or Qalyān (Persian: قلیان‎), is a single or multi-stemmed instrument for smoking flavored tobacco called Mu‘assel (also known as Shisha شیشه) in which the smoke is passed through a water basin (often glass based) before inhalation. The origin of the hookah is India, Pakistan^[4][5][6] and Persia,^[6][7][8][9] or at a transition point between the two.^[6][10] The word hookah is a derivative of "huqqa", which is what the Indians used to call it.^[11][12] According to author Cyril Elgood (pp. 41, 110), who does not mention his source, it was Abul-Fath Gilani (d. 1588), a Persian physician at the Indian court of the Mughal emperor Akbar, who “first passed the smoke of tobacco through a small bowl of water to purify and cool the smoke and thus invented the hubble-bubble or hookah.”^[13] Nevertheless, a quatrain of Ahli Shirazi (d. 1535) refers to the use of the ḡalyān in Safavid Iran.^[14] (Falsafī, II, p. 277; Semsār, 1963, p. 15). Smoking the hookah has gained popularity outside of its native region, in India, Pakistan and the Middle East, and is gaining popularity in North America, South America, Europe, Australia^[2] and South Africa.

Names and etymology[link]

A small hookah/argileh

Nargile (but sometimes pronounced Argileh or Argilee) is the name most commonly used in Turkey, Italy, Greece, Cyprus, Azerbaijan, Uzbekistan, Iraq, Jordan, Lebanon, Yemen, and Israel. Nargile derives from the Persianegypt word nārghile, meaning coconut, which in turn is from the Sanskrit word nārikela (नारिकेला), suggesting that early hookahs were hewn from coconut shells.^[15][16]

In Albania, Bosnia and Herzegovina the hookah is called "lula" or "lulava" in Romani, meaning "pipe"; the word "shishe" refers to the actual bottle piece.^{[citation needed]}

In Croatia, Serbia, Bosnia and Herzegovina, the Republic of Macedonia and Bulgaria, na[r]gile (на[р]гиле; from Turkish nargile) is used to refer to the pipe. Šiša (шиша) usually refers to the tobacco that is smoked in it.^{[citation needed]} The pipes there often have one or two mouth pieces. The flavored tobacco, created by marinating cuts of tobacco in a multitude of flavored molasses, is placed above the water and covered by pierced foil with hot coals placed on top, and the smoke is drawn through cold water to cool and filter it.

"Narguile",^[17] is the common word in Spain used to refer to the pipe, although "cachimba"^[18] is also used, along with "shisha" by Moroccan immigrants in Spain.

Shisha (شيشة), from the Persian word shīshe (شیشه), meaning glass, is the common term for the hookah in Egypt, Sudan and the Arab countries of the Persian Gulf (including Kuwait, Bahrain, Qatar, Oman, UAE, and Saudi Arabia), and in Algeria, Morocco, Tunisia, Somalia and Yemen.^{[citation needed]}

In Iran/Persia, hookah is called "ḡalyān" (Farsi:قلیان). Persian qalyan is included in the earliest European compendium on tobacco, the tobacolgia written by Johan Neander and published in Dutch in 1622. It seems that over time water pipes acquired an Iranian connotation as in eighteenth-century Egypt the most fashionable pipes were called Karim Khan after the Iranian ruler of the day.^[19] This is also the name used in Ukraine, Russia and Belarus.^{[citation needed]}

In Uzbekistan and Afghanistan, a hookah is called chillim.^[20]

In India and Pakistan the name most similar to the English hookah is used: huqqa (हुक़्क़ा /حقّہ).^[21]

In Maldives, hookah is called "Gudugudaa".^[22]

The hookah pipe is also known as the "Marra pipe" in the UK, especially in the North East, where it is used for recreational purposes.^{[citation needed]}

The widespread use of the Indian word "hookah" in the English language is a result of the British Raj, the British dominion of India (1858–1947), when large numbers of expatriate Britons first sampled the water pipe. William Hickey, shortly after arriving in Kolkata, India, in 1775, wrote in his Memoirs:

The most highly-dressed and splendid hookah was prepared for me. I tried it, but did not like it. As after several trials I still found it disagreeable, I with much gravity requested to know whether it was indispensably necessary that I should become a smoker, which was answered with equal gravity, "Undoubtedly it is, for you might as well be out of the world as out of the fashion. Here everybody uses a hookah, and it is impossible to get on without ...[I] have frequently heard men declare they would much rather be deprived of their dinner than their hookah.^[23]

History[link]

Initial traces of hookah smoking have been found in the North Western provinces of India in the states of Rajasthan and Gujarat.^{[citation needed]} In North India, it is a great tradition followed by Gurjars, Jats, Bishnois, Rajputs, etc.^{[citation needed]} According to Cyril Elgood (PP.41, 110) it was in India where the physician Hakim Abu’l-Fath Gilani (d. 1588), at the court of the Mughal emperor Akbar I (1542 - 1605 AD) invented the idea.^[24][25][26] Following the European introduction of tobacco to Persia and India, Hakim Abu’l-Fath Gilani, who came from Gilan, a province in the north of Iran, migrated to India. He later became a physician in the Mughal court and raised health concerns after smoking tobacco became popular among Indian noblemen. He subsequently envisaged a system which allowed smoke to be passed through water in order to be 'purified'.^[24] Gilani introduced the ḡalyān after Asad Beg, the ambassador of Bijapur, encouraged Akbar I to take up smoking.^[24] Following popularity among noblemen, this new device for smoking soon became a status symbol for the Indian aristocracy and gentry.^[24][26] However, a quatrain of Ahlī Shirazi (d. 1535), a Persian poet, refers to the use of the ḡalyān (Falsafī, II, p. 277; Semsār, 1963, p. 15), thus dating its use at least as early as the time of the Shah Ṭahmāsp I. It seems, therefore, that Abu’l-Fath Gilani should be credited with the introduction of the ḡalyān, already in use in Persia, into India.

Culture[link]

Middle East[link]

Arab world[link]

Bedouin smoking hookah, locally called nargileh, in a coffeehouse in Deir ez-Zor, on the Euphrates, 1920s.

In the Arab world, people smoke it as part of their culture and traditions. Social smoking is done with a single or double hose hookah, and sometimes even triple or quadruple hose hookahs in the forms of parties or small get-togethers are used. When the smoker is finished, either the hose is placed back on the table signifying that it is available, or it is handed from one user to the next, folded back on itself so that the mouthpiece is not pointing at the recipient.

Most cafés (Arabic: مقهىً, transliteration: maqha, translation: coffeeshop) in the Middle East offer shishas.^[27] Cafés are widespread and are amongst the chief social gathering places in the Arab world (akin to public houses in Britain).^[28] Some expatriate Britons arriving in the Middle East adopt shisha cafés to make up for the lack of pubs in the region, especially where prohibition is in place.

Syria[link]

In Syria, shisha is widely used, usually called "argila"; it is available on almost every corner. It has become part of Syria's everyday culture. It is normal to see a female smoking shisha in Syria. It is a very sociable activity, often involving games as well as smoking.^{[citation needed]}

See also: Smoking in Syria

Iran[link]

Persian woman, in Qajar era dress seen here smoking the traditional Qalyan.

In Iran, the hookah is known as a ḡalyān (Persian: قليان, قالیون, غلیون, also spelled ghalyan, ghalyaan or ghelyoon). It is similar in many ways to the Arabic hookah.

The exact date of the first use of ḡalyān in Persia is not known. According to Cyril Elgood (pp. 41, 110), who does not mention his source, it was Abul-Fatḥ Gilani (d. 1588), a Persian physician at the court of the Mughal emperor Akbar I, who “first passed the smoke of tobacco through a small bowl of water to purify and cool the smoke and thus invented the hubble-bubble or hookah.” However, a quatrain of Ahli Shirazi (d. 1535) refers to the use of the ḡalyān (Falsafī, II, p. 277; Semsār, 1963, p. 15), thus dating its use at least as early as the time of Tahmasp I (1524–76). It seems, therefore, that Abul-Fath Gilani should be credited with the introduction of the ḡalyān, already in use in Persia, to India.

Although the Safavid Shah ʿAbbās I strongly condemned tobacco use, towards the end of his reign smoking ḡalyān and čopoq (q.v.) had become common on every level of the society, women included. In schools and learned circles, both teachers and students had ḡalyāns while lessons continued (Falsafī, II, pp. 278–80). Shah Safi of Persia (r. 1629-42) declared a complete ban on tobacco, but the income received from its use persuaded him to soon revoke the ban.^[29] The use of ḡalyāns became so widespread that a group of poor people became professional tinkers of crystal water pipes. During the time of Abbas II of Persia (r. 1642-1666), use of the water pipe had become a national addiction (Chardin, tr., II, p. 899). The shah/king had his own private ḡalyān servants. Evidently the position of water pipe tender (ḡalyāndār) dates from this time. Also at this time, reservoirs were made of glass, pottery, or a type of gourd. Because of the unsatisfactory quality of indigenous glass, glass reservoirs were sometimes imported from Venice (Chardin, tr., II, p. 892). In the time of Suleiman I of Persia (r. 1694-1722), ḡalyāns became more elaborately embellished as their use increased. The wealthy owned gold and silver pipes. The masses spent more on ḡalyāns than they did on the necessities of life (Tavernier apud Semsār, 1963, p. 16).

An emissary of Sultan Husayn (r.1722-32) to the court of Louis XV of France, on his way to the royal audience at Versailles, had in his retinue an officer holding his ḡalyān, which he used while his carriage was in motion (Herbette, tr. p. 7; Kasrawī, pp. 211–12; Semsār, 1963, pp. 18–19). We have no record indicating the use of ḡalyān at the court of Nader Shah, although its use seems to have continued uninterrupted. There are portraits of Karim Khan of the Zand dynasty of Iran and Fat′h-Ali Shah Qajar which depict them smoking the ḡalyān.^[30] Iranians had a special tobacco called Khansar (خانسار, presumably name of the origin city). The charcoals would be put on the Khansar without foil. Khansar has less smoke than the normal tobacco.

South Asia[link]

Pakistan[link]

Although it has been traditionally prevalent in rural areas for generations,^[31] smoking hookahs has become very popular in the cosmopolitan cities of Pakistan. One can see many cafés in Pakistan offering hookah smoking to its guests. Even lots of households have hookahs for smoking or decoration purposes.

In Punjab, Pakhtunkhwa, and in northern Balochistan, the topmost part on which coals are placed is called chillum.

India[link]

The intricate work on a Malabar Hookah

The hookah family

The concept of hookah is thought to have originated In India,^[32] once the province of the wealthy, it was tremendously popular especially during Mughal rule. The hookah has since become less popular; however, it is once again garnering the attention of the masses, and cafés and restaurants that offer it as a consumable are popular. The use of hookahs from ancient times in India was not only a custom, but a matter of prestige. Rich and landed classes would smoke hookahs.

Tobacco is smoked in hookahs in many villages as per traditional customs. Smoking tobacco-molasses is now becoming popular amongst the youth in India. There are several chain clubs, bars and coffee shops in India offering a wider variety of mu‘assels, including non-tobacco versions. Hookah was recently banned in Bangalore. However, it can be bought or rented for personal usage or organized parties.^[33]

Koyilandy, a small fishing town on the west coast of India, once made and exported hookahs extensively. These are known as Malabar Hookhas or Koyilandy Hookahs. Today these intricate hookahs are difficult to find outside of Koyilandy and are becoming difficult even to find in Koyilandy itself.

As hookah makes a resurgence in India, there have been numerous raids and bans recently on hookah smoking, especially in Gujarat.^[34]

Nepal[link]

A hookah at a restaurant in Nepal

Hookahs (हुक़्क़ा), especially wooden ones, are popular in Nepal. Use of hookahs is considered to symbolize elite family throughout history.^{[citation needed]} These days hookahs are also getting popular among younger people and tourists.The main tourists places like Kathmandu,Pokhara and Dharan are famous for Hookah Bars. You can smoke hookahs at the rate of 250 Rs Minimum ^[35]

Bangladesh[link]

The hookah has been a traditional smoking instrument in Bangladesh, as it has been in India.^{[citation needed]} However, flavored shisha was introduced in the early 2000s.^{[citation needed]} Hookah lounges spread quite quickly between 2008–2011 and became very popular among young people as well as middle-aged people as a relaxation method.^{[citation needed]} There have been allegations of a government crack-down on hookah bars to prevent illicit drug usage.^{[citation needed]}

Southeast Asia[link]

Philippines[link]

In the Philippines, the hookah, where it is predominantly called shisha, was particularly used within the minority Arab Filipino and Indian Filipino communities, although particularly among indigenous Muslim Filipinos.{{Citation needed|

Hookah was virtually unknown by Christian Filipinos before the latter 20th century, yet the popularity among contemporary younger Christians is now vastly growing.^{[citation needed]} In the capital's most cosmopolitan city, Makati, various high-end bars and clubs offer hookahs to patrons.^{[citation needed]}

Although hookah use has been common for hundreds of years and enjoyed by people of all ages, it has just begun to become a youth-oriented pastime in Asia in recent times.^{[citation needed]} Hookahs are most popular with college students and young adults, who may be underage and thus unable to purchase cigarettes.^[36]

South Africa[link]

In South Africa, hookah, colloquially known as a hubbly bubbly or an okka pipe, is popular amongst the Cape Malay and Indian populations, wherein it is smoked as a social pastime.^[37] However, hookah is seeing increasing popularity with white South Africans, especially the youth.^{[citation needed]} Bars that additionally provide hookahs are becoming more prominent, although smoking is normally done at home or in public spaces such as beaches and picnic sites.^{[citation needed]}

In South Africa, the terminology of the various hookah components also differ from other countries. The clay "head/bowl" is known as a "clay pot". The hoses are called "pipes" and the air release valve is known as a "clutch".^{[citation needed]}

The windscreen (which is considered optional and not used by most people^{[citation needed]}) is known as an "As-jas", which directly translates from Afrikaans to English as an "ash-jacket". Also, making/preparing the "clay pot" is commonly referred to as "racking the hubbly".^{[citation needed]}

Some scientists point to the dagga pipe as an African origin of hookah.^[38]

United States and Canada[link]

During the 1960s and 1970s, hookahs were a popular tool for the consumption of various derivations of tobacco, among other things.^[39] At parties or small gatherings the hookah hose was passed around with users partaking as they saw fit.

Recently, certain cities, counties, and states have implemented indoor smoking bans. In some jurisdictions, hookah businesses can be exempted from the policies through special permits. Some permits, however, have requirements such as the business earning a certain minimum percentage of their revenue from alcohol or tobacco.

In cities with indoor smoking bans, hookah bars have been forced to close or switch to tobacco-free mixtures. In many cities though, hookah lounges have been growing in popularity.^[40] From the year 2000 to 2004, over 200 new hookah cafés opened for business, most of them targeted at young adults^[41] and located near college campuses or cities with large Middle-Eastern communities. This activity continues to gain popularity within the post-secondary student demographic.^[42] According to a 2011 study, 40.3 percent of college and university students surveyed had smoked tobacco from a hookah.^[43]

Structure and operation[link]

Components[link]

Excluding grommets, a hookah consists of a number of components, four of which are essential for its operation.

Bowl[link]

Also known as the head of the hookah, the bowl is a container, usually made out of clay or marble, that holds the coal and tobacco during the smoking session. The bowl is loaded with tobacco then covered in a small piece of perforated aluminum foil or a glass or metal screen. Lit coals are then placed on top, which allows the tobacco to heat to the proper temperature.

There is also a variation of the head which employs a fruit rather than the traditional clay bowl. The fruit is hollowed out and perforated in order to achieve the same shape and system a clay bowl has, then it is loaded and used in the same manner.

Bowls have evolved in recent years to incorporate new designs that keep juices in the tobacco from running down the stem. The Tangiers Phunnel Bowl and Sahara Smoke Vortex Bowl are two examples of such bowls.

Windscreen[link]

A Hookah Cover windscreen is a cover which sits over the bowl area, with some form of air holes. This prevents wind from increasing the burn rate and temperature of the coal, and prevents ash and burning embers from being blown onto the surrounding environment. This may also offer some limited protection from fire as it may prevent the coal from being ejected if the hookah is bumped.

Hose[link]

Technically if the pipe has a hose it is not "hookah"—the term historically referred to a straight-neck tube^{[citation needed]}. Today the hose (one or more) is a slender flexible tube that allows the smoke to be drawn for a distance, cooling down before inhalation. The end is typically fitted with a metal, wooden, or plastic mouthpiece of various shape, size, color or material type. According to J.S. Gamble in A Manual of Indian Timbers in 1902 (Page 668), the bark of the white Himalayan birch Betula utilis ssp. jacquemontii was used to make early hookah tubes.

Purge valve[link]

Many hookah are equipped with a purge valve connected to the airspace in the water jar to purge stale smoke which has been sitting unused in the jar for too long. This one-way valve is typically a simple ball bearing sitting over a port which seals the port by gravity alone and will open if positive pressure is created by blowing into the hose. The bearing will be held captive with a screw-on cover. The cover should be opened and the bearing and seat cleaned of residue and corrosion regularly to ensure proper sealing.

Water jar[link]

woodworkers from Damascus, Syria creating wood components for hookah production (19th century)

The body of the hookah sits on top of the water jar, or sometimes referred to as vase, or base. The downstem hangs down below the level of the water in the jar. Smoke passes through the body and out the downstem where it bubbles through the water. This cools and humidifies the smoke. Liquids such as fruit juice may be added to the water or used in substitution. Pieces of fruit, mint leaves, and crushed ice may be added.

Plate[link]

A plate or ashtray sits just below the bowl to catch ashes falling off the coals.

Grommets[link]

Grommets in a hookah are usually placed between the bowl and the body, the body's gasket and the water jar and between the body and the hose. The grommets, although not essential (the use of paper or tape has become common), will help to seal the joints between the parts, therefore decreasing the amount of air coming in and maximizing the smoke breathed in.

Diffuser[link]

A piece attached to the bottom of the stem, usually made of plastic and in a grid pattern, to make a smoother smoke and a subdued noise. By breaking the naturally larger bubbles coming up the water from the pipe into smaller ones, it lowers the amount of suction or "pull" needed to continue bringing smoke to the chamber. This also cools the smoke down more efficiently. It is used as a luxury item for a premium smoking experience and is not a required component.

Operation[link]

Hookah cross-section view

The jar at the bottom of the hookah is filled with water sufficient to submerge a few centimeters of the body tube, which is sealed tightly to it. Deeper water will only increase the inhalation force needed to use it. Tobacco is placed inside the bowl at the top of the hookah and then a foil or charcoal screen with a burning charcoal is placed on top. Some cultures cover the bowl with perforated tin foil or a metal screen to separate the coal and the tobacco, which minimizes inhalation of coal ash with the smoke. This may also reduce the temperature the tobacco is exposed to, in order to prevent burning the tobacco directly.

When one inhales through the hose, air is pulled through the charcoal and into the bowl holding the tobacco. The hot air, heated by the charcoal vaporizes (not burns) the tobacco, thus producing smoke, which is passed down through the body tube that extends into the water in the jar. It bubbles up through the water, losing heat, and fills the top part of the jar, to which the hose is attached. When a smoker inhales from the hose, smoke passes into the lungs, and the change in pressure in the jar pulls more air through the charcoal, continuing the process.

If the hookah has been lit and smoked but has not been inhaled for an extended period, the smoke inside the water jar may be regarded as "stale" and undesirable. Stale smoke may be exhausted through the purge valve, if present. This one-way valve is opened by the positive pressure created from gently blowing into the hose. It will not function on a multiple-hose hookah unless all other hoses are plugged. Sometimes one-way valves are put in the hose sockets to avoid the need to manually plug hoses.

Health effects[link]

A 2005 WHO report^[3] states that smoking using a waterpipe poses a serious potential health hazard and is not a safe alternative to cigarette smoking. Smoke from a waterpipe contains high levels of toxic chemicals, including high levels of carbon monoxide, metals and cancer-causing chemicals.

The average hookah session typically lasts more than 40 minutes, and consists of 50 to 200 inhalations that each range from 0.15 to 0.50 liters of smoke.^[44][45] In an hour-long smoking session of hookah, users consume about 100 to 200 times the volume of smoke of a cigarette. The chemical compositions of cigarette smoke and hookah smoke are different, however, as the workings of the charcoal in the modern hookah causes the tobacco mixture to be heated to a lower temperature, as opposed to the higher temperature in a cigarette where the tobacco is directly burnt. Consequently, the potential health effects of hookah smoke are expected to be very different.^[46][47]

Despite a different chemical composition of the smoke, it is expected that heavy and long term use still has the potential to lead to diseases generally induced by tobacco, notably chronic obstructive pulmonary disease.^[48] Mixtures with lighter concentrations or tobacco-free alternatives (e.g. tobamel, molasses and glycerin-soaked stones) are widely available and aim to reduce the negative effects of tobacco.^[49]

A 2008 aetiological study on hookah smoking and cancer led by a group of Pakistani researchers^[50] found that overall serum CEA levels (as a biological marker for cancer) in exclusive hookah smokers, who had been using weight equivalents of up to 60 cigarettes of tobacco in daily sessions for decades, were higher than in non-smokers but substantially lower than those recorded in cigarette smokers considering the same amount of tobacco. The study also concluded that heavy and non-moderate hookah smoking (2–4 daily preparations; 3–8 sessions a day; 2 to 6 hours net daily smoking time) substantially raises CEA levels.^[50]

See also[link]

• One hitter (smoking)
• Thuoc lao
• Water pipe percolator

References[link]

External links[link]

Wikimedia Commons has media related to: Hookahs

Wikisource has the text of the 1911 Encyclopædia Britannica article Hookah.

• WHO Report on water pipe (hookah), by WHO Study Group on Tobacco Product Regulation (TobReg).
• Some Facts about Hookah Tobacco
• Critique of the WHO Report on water pipe (hookah) by Chaouachi Kamal. A Critique of WHO's TobReg "Waterpipe Tobacco Smoking: Health Effects, Research Needs and Recommended Actions by Regulators". Journal of Negative Results in Biomedicine 2006 (17 Nov); 5:17
• Scientific Evidence of the Health Risks of Hookah Smoking (University of Maryland, College Park: June 9, 2008, vol 17, issue 23

Akshay Kumar
Akshay Kumar in 2009
Born	Rajiv Hari Om Bhatia (1967-09-09) 9 September 1967 (age 44) Amritsar, Punjab, India
Occupation	actor, producer, presenter
Years active	1991–present
Spouse	Twinkle Khanna (2001–present)

Akshay Kumar (born Rajiv Hari Om Bhatia^[1] on 9 September 1967^[1]) is an Indian film actor, producer, comedian and martial artist who has appeared in over a hundred Hindi films. He has nominated for Filmfare Award several times and won two times. When he began his acting career in the 1990s, he primarily starred in action films and was particularly known for his appearances in feature films commonly called the "Khiladi series", which included Khiladi (1992), Main Khiladi Tu Anari (1994), Sabse Bada Khiladi (1995), Khiladiyon Ka Khiladi (1996), Mr. and Mrs. Khiladi (1997), International Khiladi (1999), and Khiladi 420 (2000), as well as other action films such as Waqt Hamara Hai (1993), Mohra (1994), Elaan (1994) and Suhaag (1994).^[2]

Later he also gained fame for his drama, romance and comic roles.^[3] He started becoming known for his performances in romance films like Yeh Dillagi (1994) and Dhadkan (2000) as well as drama films such as Ek Rishtaa (2001). His comic performances in comedy films such as Hera Pheri (2000), Mujhse Shaadi Karogi (2004), and Garam Masala (2005) met with acclaim. His success further rose in 2007, when he starred in four consecutive commercial hits. He has thus established himself as one of the leading actors in Hindi cinema.

Apart from acting, Kumar worked as a stunt actor; he often performed many dangerous stunts in his films,^[4] which earned him a reputation as the "Indian Jackie Chan".^[2] 2008 marked his television debut as the host of the show Fear Factor – Khatron Ke Khiladi. In 2009, Kumar founded the Hari Om Entertainment production company.^[5] In 2008, the University of Windsor conferred an Honorary Doctorate of Law on Kumar in recognition of his contribution to Indian cinema. The following year he was awarded the Padma Shri by the Government of India. In 2011 Asian Film Awards honored Kumar for his outstanding achievement in Cinema.^[3]

Early life[link]

Akshay Kumar was born in Amritsar, Punjab.^[1] His father was an army officer. His mother's name is Aruna Bhatia. From a very young age, he was recognised as a performer, particularly as a dancer. Kumar was raised in Delhi's Chandni Chowk neighbourhood before moving to Mumbai.^[6] In Mumbai, he lived in Koliwada, which was another Punjabi dominated area.^[6] He studied at Don Bosco School and then Guru Nanak Khalsa College (King's Circle), where he participated in sports with Janpal Singh.^[6]

After having obtained a black belt in Taekwondo while in India,^[7] he studied martial arts in Bangkok, Thailand,^[6] where he learned Muay Thai^[7] and worked as a chef^[6] and waiter.^[7] He then came back to Mumbai, where he started teaching martial arts. One of his students happened to be a photographer and recommended him to do modelling. The student gave him a modelling assignment for a small company. For his two hours posing in front of the camera, Kumar got Rs. 5,000, compared to his previous monthly salary of Rs. 4,000. That was one of the main reasons why he chose to be a model. After a couple of months of modelling, Kumar was offered a lead role by producer Pramod Chakravarthy for the movie Deedar.^[6]

Career[link]

1990s[link]

Kumar made his Bollywood acting debut with the 1991 film Saugandh, which was followed by the 1992 thriller film Khiladi. In 1994, his action films Main Khiladi Tu Anari and Mohra were among the highest grossing films of the year.^[8] Later that year, Yash Chopra signed him for the romantic film Yeh Dillagi which was also a success.^[8] He received appreciation for his performance in this film, where he played a romantic role which was different compared to his action roles. He would consequently receive his first nominations for Best Actor award at the Filmfare and Star Screen ceremonies. During the same year, Kumar also had success with films like Suhaag and the low budget action film Elaan. All these achievements, promoted Kumar as one of the most successful actors of the year.^[9]

In 1995, along with his share of unsuccessful movies, he starred in the third film in his Khiladi series Sabse Bada Khiladi, which was a hit.^[10] He proved to have success with the Khiladi series, as in the next year he starred in the fourth successful film with Khiladi in the title, Khiladiyon Ka Khiladi opposite Rekha and Raveena Tandon. The film became one of the highest grossing films of the year.^[11]

In 1997, Kumar was seen in a supporting role in Yash Chopra's hit film Dil To Pagal Hai, co-starring Shahrukh Khan, Madhuri Dixit and Karisma Kapoor, for which he received a Filmfare Best Supporting Actor Award nomination. In the same year, he attempted a comedy role with the fifth film in the Khiladi series, Mr and Mrs Khiladi. Unlike his previous films with Khiladi in the title, the film failed commercially.^[12] In the same way as this film, his next Khiladi releases in the following years went on to fail at the box office. In 1999, Kumar received critical acclaim for his roles in the films Sangharsh and Jaanwar. Whilst the former did not make a profit at the box office, the latter turned out to be a success.^[13]

2000s[link]

Kumar on the sets of Heyy Babyy

In 2000, he starred in the comedy Hera Pheri (2000) which was a commercial success.^[14] He also starred in the romantic film Dhadkan later that same year which performed moderately at the box office.^[14] That same year, he performed some of his most dangerous stunts in Khiladi 420, where he climbed a running plane, stood on top of the plane flying a thousand feet in the air, and jumped from the plane onto a hot air balloon.^[4] In a later scene, he is also seen being chased by a car, dodging bullets, jumping off buildings, and climbing walls.^[15] In 2001, Kumar played a negative role in the film Ajnabee. The film won him much acclaim as well as his first Filmfare Award for Best Villain.^[1] Kumar played a role as role as a blind man in Aankhen.

Following Hera Pheri, Kumar starred in a number of comedy films, including Awara Paagal Deewana (2002) and Mujhse Shaadi Karogi (2004).^[16] and Garam Masala (2005). The films succeeded at the box office^[17][18] and his performance in the latter earned him his second Filmfare Award, for Best Comedian.^[1] Apart from his action, comedy and romantic roles, Kumar displayed a flair for dramatic roles in films such as Ek Rishtaa (2001), Aankhen (2002), Bewafaa (2005) and Waqt: The Race Against Time (2005).^[1] n

In 2004 he starred in Rajkumar Santoshi's Khakee alongside Amitabh Bachchan, Ajay Devgn and Aishwarya Rai. In 2006 he starred in a sequel to Hera Pheri titled Phir Hera Pheri. As was the former, the sequel became a huge success at the box office.^[19] Later that year he starred alongside Salman Khan in the romantic musical Jaan-E-Mann. The film was a well anticipated release, and despite receiving positive reviews from critics, did not do as well as expected at the box office.^[19] Though the film under-performed, his role as a shy, lovable nerd was praised.^[20] He ended the year with the comedy Bhagam Bhag, which was a success.^[19] In that same year, he led the Heat 2006 world tour along with fellow stars Saif Ali Khan, Preity Zinta, Sushmita Sen and Celina Jaitley.^[21]

2007 proved to be Kumar's most successful year during his career in the industry, and as described by box office analysts, "probably the best ever recorded by an actor, with four outright hits and no flops."^[22] His first release, Namastey London, was critically and commercially successful, and his performance earned him a Best Actor nomination at the Filmfare. Critic Taran Adarsh wrote of his performance in the film, "he's sure to win the hearts of millions of moviegoers with a terrific portrayal in this film."^[23] His next two releases, Heyy Babyy and Bhool Bhulaiyaa, were box office successes as well.^[24][25] Kumar's last release of the year, Welcome, did extremely well at the box office, receiving a blockbuster status and simultaneously becoming his fifth successive hit.^[26] All of Kumar's films which released that year did well in the overseas market as well.^[27]

Kumar's first film of 2008, Tashan, marked his comeback to the Yash Raj Films banner after 11 years. Although much anticipated by the public,^[28] the film was a critical and commercial failure. His second film, Singh Is Kinng was a huge success at the box office and broke the first-week worldwide record of Om Shanti Om, the previous highest figure.^[29] His next film was the animated film Jumbo. The year also saw Kumar making his small screen debut as the host of the successful show Fear Factor – Khatron Ke Khiladi. He later returned to host the show's second season in 2009.

In 2009, Kumar featured opposite Deepika Padukone in the Warner Bros.-Rohan Sippy production Chandni Chowk to China. Directed by Nikhil Advani, the film was a critical and commercial failure at the box office.^[30] Kumar's next release was 8 x 10 Tasveer. Directed by Nagesh Kukunoor, the film was a critical and commercial failure. His next release was Kambakkht Ishq. Kumar's film Blue was released on 16 October 2009. Blue collected about Rs. 42 crores at the box-office.^[31] His last release in 2009 was Priyadarshan's De Dana Dan.

2010s[link]

Akshay Kumar, Sonakshi Sinha and Prabhudeva at the first look launch of the movie 'Rowdy Rathore'.

He then appeared in the 2010 comedy, Housefull, directed by Sajid Khan which garnered the second-highest opening weekend collection of all time.^[32] Kumar's next release was Khatta Meetha, directed by Priyadarshan which was an average grosser. He also appeared in Vipul Shah's Action Replayy, which was a box office failure.^[33] His last film of 2010 was Tees Maar Khan. In 2011 he starred in Patiala House and Thank You.

He also co-produced a film with Russell Peters titled Breakaway (dubbed into Hindi as Speedy Singhs) which is reminiscent of his own Patiala House.^[34] Breakaway has become the highest-grossing English movie in Canadian history.^[35] Akshay Kumar, recently dubbed for the Hindi version of Hollywood, action blockbuster, Transformers: Dark of the Moon. Akshay dubbed for the role of 'Optimus Prime', which is one of the key characters in the film. He took the dubbing role for his son, Aarav, and did so for free.^[36]

His latest film is Rohit Dhawan's Desi Boyz (2011), which co-starred John Abraham, Chitrangada Singh and Deepika Padukone. His first release of 2012 was Housefull 2 which is a sequel to his 2010 successful film Housefull. The film received mixed reviews from critics and was declared Super Hit collecting 181.25 crore (US$36.16 million) at Box Office in 5 weeks. It was also a huge hit in overseas and the biggest Bollywood grosser in New Zealand. Akshay's Rowdy Rathore released on Ist June 2012.^[37] It marks the returns of him in action genre after 7 years.

Personal life[link]

Kumar earlier dated several of his colleagues, such as Shilpa Shetty and Raveena Tandon. After being engaged twice to actress Twinkle Khanna, the daughter of actors Rajesh Khanna and Dimple Kapadia, he married her on 17 January 2001. Their son named Aarav was born in September 2002.^[1] He stays in shape with a combination of kickboxing, basketball, swimming and other sports, as well as working out at the gym. In the year 2004, he was honoured with the Rajiv Gandhi Award for his outstanding achievements in Bollywood. In 2008 the University of Windsor in Ontario, Canada awarded him with Honorary Doctrate of Law for his outstanding work in the film industry and contribution to social work. The same year he was named the "Sexiest Man Alive" by People (India) magazine. The following year he was awarded the highest Japanese honour of "Katana" and a sixth degree Black Belt in Kuyukai Gojuryu Karate. He was one of the 15 international celebrities invited for the Olympics torch-bearer rally to Canada.^[38]

Awards and honors[link]

Filmography[link]

Actor[link]

Television appearances[link]

See also[link]

• List of Indian Actors

References[link]

External links[link]

• Akshay Kumar at the Internet Movie Database