- published: 29 Nov 2012
- views: 39
5:01
PAISLEY - Wade Giles
From the album The Rooster
Bold, cold, rubber lover
I've been made to feel this way again...
published: 06 Jan 2013
PAISLEY - Wade Giles
From the album The Rooster
Bold, cold, rubber lover
I've been made to feel this way again
She's got me crawling in my skin
Just looking for a way out
She leaves me for seven days
Misleading me in several different ways
And I just want to make up with her
Old enough to give and young enough to fade
In time we will live our lives this way
How do we divide the stories from the lines?
We'll just have to try,
Try, Try
My lady let me down my lady let me go, I said my lady dropped me off in Mexico
The stories still alright, the stories still in line
We can drive back home, baby, in one night
Said, old enough to give, and young enough to fake
In time we will live out lives this way
How do we divide the stories from the lines?
We'll just have to try
Try, Try, Try, Try, Try
Bold, cold, rubber lover
I've been made to feel this way again
She's got me crawling in my skin
Just looking for a way out
She leaves me for seven days
Misleading me here in several different ways
And I just want to make up, whoa with her
Whoa, with her
- published: 06 Jan 2013
- views: 13
0:21
How to Pronounce Wade-Giles
Learn how to say Wade-Giles correctly with EmmaSaying's "how do you pronounce" free tutori...
published: 06 Jan 2013
How to Pronounce Wade-Giles
Learn how to say Wade-Giles correctly with EmmaSaying's "how do you pronounce" free tutorials.
Definition of Wade--Giles (oxford dictionary):
noun
a system of romanized spelling for transliterating Chinese, devised by the British diplomat Sir Thomas Francis Wade (1818--95), professor of Chinese at Cambridge, and modified by his successor Herbert Allen Giles (1845--1935). It has been largely superseded by Pinyin.
http://www.emmasaying.com
Take a look at my comparison tutorials here : https://www.youtube.com/user/EmmaSaying/videos?view=1
Subscribe to my channel here : https://www.youtube.com/user/EmmaSaying
- published: 06 Jan 2013
- views: 11
5:35
Vangelis - Chung Kuo
Chung Kuo is the title of a piece by Vangelis (first track on a 1979 album, China).
Chun...
published: 05 Jun 2009
Vangelis - Chung Kuo
Chung Kuo is the title of a piece by Vangelis (first track on a 1979 album, China).
Chung-Kuo is the Wade-Giles romanization of the Chinese word for China (中國/中国).
Wade-Giles (pronounced /ˌweɪd ˈdʒaɪlz/; simplified Chinese: 威妥玛拼音 or 韦氏拼音; traditional Chinese: 威妥瑪拼音 or 韋氏拼音; pinyin: wēituǒmǎ pīnyīn), sometimes abbreviated Wade, is a Romanization system for the Mandarin language used in Beijing. It developed from a system produced by Thomas Wade during the mid-19th century, and was given completed form with Herbert Giles' Chinese-English dictionary of 1892.
Wade-Giles was the main system of transcription in the English-speaking world for most of the 20th century, used in several standard reference books and in all books about China published before 1979.[1] It replaced the Nanjing-based romanization systems that had been common until late in the 19th century. It has mostly been replaced by the pinyin system (developed by the Chinese government and approved during 1958) nowadays, but parts of it, especially the names of individuals and certain cities remain in use in the Republic of China (Taiwan).
- published: 05 Jun 2009
- views: 40918
59:03
Exploring China A Culinary Food Adventure Episode 3 - Chef CHING HE HUANG & KEN HOM
Exploring China A Culinary Food Adventure Episode 3 - Chef CHING HE HUANG & KEN HOM
Ching...
published: 02 Mar 2013
Exploring China A Culinary Food Adventure Episode 3 - Chef CHING HE HUANG & KEN HOM
Exploring China A Culinary Food Adventure Episode 3 - Chef CHING HE HUANG & KEN HOM
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade--Giles: Huang2 Ching4-i4; often known in English-language media simply as 'Ching'; born 28 November 1978) is a Taiwanese-born British food writer and TV chef who has appeared in a variety of television cooking shows. Ching has starred in three popular TV series and is the author of five best-selling cookbooks. She has developed a range of Ching-branded Woks, tableware, Chinese cooking and preparation utensils marketed by Typhoon Housewares, as well as branded exotic mushrooms grown in the UK and available through Tesco.
Ching often reinvents favourite Chinese dishes, and cooks them in a style often different from most conventional Chinese restaurants in the UK. Although this style does not attract much of the Chinese population, it has proven to be very popular amongst the locals. Her aim is to use fresh and simple ingredients.
Broadcasting career
Ching is also known for her cookery programmes, her first being Ching's Kitchen which was first shown on UKTV Food in 2005. Other television appearances followed including Daily Cooks, Saturday Cooks and Great Food Live. Huang has also appeared on the BBC's Saturday Kitchen with James Martin, UK Food's Market Kitchen as well as guest appearances on Ready Steady Cook, Cooking the Books and cooked live for Melanie Sykes on Grand Designs Live. She also appears as a regular guest on Sky Television food show Taste, hosted by Beverly Turner.[7]
The Chinese Food Made Easy television series has been licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia and Belgium and has been picked up by the BBC's Lifestyle channel for all its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea.[8]
In 2010, Huang fronted a new thirteen part cookery series on Five. The series Chinese Food in Minutes was based on Huang's title of the same name, published by HarperCollins in September 2009. It included a branded microsite with video, recipes, episode guides and competitions, plus additional exclusive content websites.[9]
In 2011 her 13-episode series Easy Chinese San Francisco by Ching He Huang debuted on the Cooking Channel.
Ching returned to BBC2 in 2012 for Exploring China: A Culinary Adventure which shows her travelling and exploring China's culinary culture with the godfather of Cantonese cooking, Ken Hom. There is an accompanying book to the series. 2013 2012 vacation travel video tourist guide china chinese culinary food adventure tv television episode season fun trends trendy chef "ching he huang" "ken hom" restaurant "chinese food" "how to cook" cook cooking celebrity fame recipe "home made" "stir fry" wok gok bbc british uk "united kingdom west east modern trip "hone kong" village cuisine mainland secret crazy simple dishes journey beijing yummyfoodtv
In 2009--11 Ching He Huang teamed up with China's number one selling beer, Tsingtao, to "find the best Chinese dining experience in the UK". Members of the public were invited to nominate their favourite Chinese restaurant. A panel of experts led by Ching then had the role of judging which restaurant among the many nominations would be crowned. The restaurant that wins the Legacy of Taste title is awarded a trophy and framed certificate for display in their restaurant, with awards presented by Ching at a ceremony in London
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
- published: 02 Mar 2013
- views: 262
38:25
Teresa Teng 鄧麗君 邓丽君,Dèng Lìjūn, Teng Li-chun テレサ・テン
Info from WIKI:
Teresa Teng ! Private DVD - 鄧麗君 邓丽君; pinyin: Dèng Lìjūn; Wade--Giles: Te...
published: 09 Mar 2011
Teresa Teng 鄧麗君 邓丽君,Dèng Lìjūn, Teng Li-chun テレサ・テン
Info from WIKI:
Teresa Teng ! Private DVD - 鄧麗君 邓丽君; pinyin: Dèng Lìjūn; Wade--Giles: Teng Li-chun; Pe̍h-ōe-jī: Tēng Lē-kun, Japanese: テレサ・テン, was an immensely popular and influential Chinese pop singer from Taiwan. Teresa Teng's voice and songs are instantly recognized throughout East Asia and in areas with large Asian populations. It is often said, "Wherever there are Chinese people, the songs of Teresa Teng can be heard." Her songs also enjoy huge popularity among Korean, Japanese, Thai, Vietnamese, Malaysian and Indonesian listeners.
Teng was known for her folk songs and romantic ballads. Many became standards in her lifetime, such as "When Will You Return?" (何日君再來) and "The Moon Represents My Heart" (月亮代表我的心 / Yue Liang Dai Biao Wo De Xin).[1] She recorded songs not only in her native Mandarin but also in Taiwanese, Cantonese, Japanese, Vietnamese, Indonesian, and English.
Teng, a lifelong sufferer from asthma, died in 1995 from a severe respiratory attack while vacationing in Thailand. She was 42. Entity: UMG Content Type: Sound Recording
- published: 09 Mar 2011
- views: 9931
58:56
Exploring China A Culinary Food Adventure Episode 2 - Chef CHING HE HUANG & KEN HOM
Exploring China A Culinary Food Adventure Episode 2 - Chef CHING HE HUANG & KEN HOM
Ching...
published: 27 Feb 2013
Exploring China A Culinary Food Adventure Episode 2 - Chef CHING HE HUANG & KEN HOM
Exploring China A Culinary Food Adventure Episode 2 - Chef CHING HE HUANG & KEN HOM
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade--Giles: Huang2 Ching4-i4; often known in English-language media simply as 'Ching'; born 28 November 1978) is a Taiwanese-born British food writer and TV chef who has appeared in a variety of television cooking shows. Ching has starred in three popular TV series and is the author of five best-selling cookbooks. She has developed a range of Ching-branded Woks, tableware, Chinese cooking and preparation utensils marketed by Typhoon Housewares, as well as branded exotic mushrooms grown in the UK and available through Tesco.
Ching often reinvents favourite Chinese dishes, and cooks them in a style often different from most conventional Chinese restaurants in the UK. Although this style does not attract much of the Chinese population, it has proven to be very popular amongst the locals. Her aim is to use fresh and simple ingredients.
Broadcasting career
Ching is also known for her cookery programmes, her first being Ching's Kitchen which was first shown on UKTV Food in 2005. Other television appearances followed including Daily Cooks, Saturday Cooks and Great Food Live. Huang has also appeared on the BBC's Saturday Kitchen with James Martin, UK Food's Market Kitchen as well as guest appearances on Ready Steady Cook, Cooking the Books and cooked live for Melanie Sykes on Grand Designs Live. She also appears as a regular guest on Sky Television food show Taste, hosted by Beverly Turner.[7]
The Chinese Food Made Easy television series has been licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia and Belgium and has been picked up by the BBC's Lifestyle channel for all its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea.[8]
In 2010, Huang fronted a new thirteen part cookery series on Five. The series Chinese Food in Minutes was based on Huang's title of the same name, published by HarperCollins in September 2009. It included a branded microsite with video, recipes, episode guides and competitions, plus additional exclusive content websites.[9]
In 2011 her 13-episode series Easy Chinese San Francisco by Ching He Huang debuted on the Cooking Channel.
Ching returned to BBC2 in 2012 for Exploring China: A Culinary Adventure which shows her travelling and exploring China's culinary culture with the godfather of Cantonese cooking, Ken Hom. There is an accompanying book to the series. 2013 2012 vacation travel video tourist guide china chinese culinary food adventure tv television episode season fun trends trendy chef "ching he huang" "ken hom" restaurant "chinese food" "how to cook" cook cooking celebrity fame recipe "home made" "stir fry" wok gok bbc british uk "united kingdom west east modern trip "hone kong" village cuisine mainland secret crazy simple dishes journey beijing yummyfoodtv
In 2009--11 Ching He Huang teamed up with China's number one selling beer, Tsingtao, to "find the best Chinese dining experience in the UK". Members of the public were invited to nominate their favourite Chinese restaurant. A panel of experts led by Ching then had the role of judging which restaurant among the many nominations would be crowned. The restaurant that wins the Legacy of Taste title is awarded a trophy and framed certificate for display in their restaurant, with awards presented by Ching at a ceremony in London
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
- published: 27 Feb 2013
- views: 247
0:55
Kyokushin Karate Chi Kung Exercises Part I 気功体操
気功体 Kyokusin-kan Germany Shihan Bijan Fard - Kyokushin Karate Chi Kung Exercises - 極真カラテ黒い...
published: 02 Nov 2012
Kyokushin Karate Chi Kung Exercises Part I 気功体操
気功体 Kyokusin-kan Germany Shihan Bijan Fard - Kyokushin Karate Chi Kung Exercises - 極真カラテ黒い森ドイツ - 極真カラテ気功は演習 Qigong,chi kung, or chi gung. Traditional Japanese Chinese,pinyin qigon g,Wade,Giles. Literally Life Energy Cultivation) is a practice of aligning breath, movement, and awareness for exercise, healing, and meditation.With roots in Chinese and Japanese medicine, martial arts, and philosophy, qigong is traditionally viewed as a practice to cultivate and balance Qi (chi) or what has been translated as intrinsic life energy. Typically a qigong practice involves rhythmic breathing coordinated with slow stylized repetition of fluid movement, a calm mindful state, and visualization of guiding qi through the body. Qigong is now practiced throughout China and worldwide, and is considered by some to be exercise, and by others to be a type of alternative medicine or meditative practice.From a philosophical perspective qigong is believed to help develop human potential, allow access to higher realms of awareness, and awaken one's true nature.
------------------------------------------------------ 極真カラテ気功は演習
Qigong, chi kung, or chi movement. Traditional Chinese, pinyin, qigong Wade Giles. Literally Life Energy Cultivation) is a practice of aligning breath, movement, and awareness for exercise, healing, and meditation.With roots in Chinese and Japanese medicine, martial arts, and philosophy, qigong is traditionally viewed as a practice to cultivate and balance Qi (chi) or what has been translated as intrinsic life energy. Typically a qigong practice Involves rhythmic breathing coordinated with slow stylized repetition of fluid movement, a calm mindful state, and visualization of guiding qi through the body. Qigong is now practiced throughout China and worldwide, and is Considered by some to be exercise, and by others to be a type of alternative medicine or meditative practice.From a philosophical perspective qigong is Believed to help develop human potential, allow access to higher realms of awareness, and awaken one's true nature.
( They are my own karate kata and inspiration about kyokushin karate Cultivation,after death of Sosai Oyama! Osu )
- published: 02 Nov 2012
- views: 1130
2:44
Dynamo players react to Wade Barrett's 50-mile race victory
Alex Dixon, Giles Barnes, Bobby Boswell and Tally Hall react to Wade Barrett's race victor...
published: 04 Feb 2013
Dynamo players react to Wade Barrett's 50-mile race victory
Alex Dixon, Giles Barnes, Bobby Boswell and Tally Hall react to Wade Barrett's race victory and offer their thoughts on long distance running.
- published: 04 Feb 2013
- views: 442
5:01
The Wisdom of Confucius
Confucius (Chinese: 孔子; pinyin: Kǒng zǐ; Wade-Giles: K'ung-tzu, or Chinese: 孔夫子; pinyin: K...
published: 30 May 2010
The Wisdom of Confucius
Confucius (Chinese: 孔子; pinyin: Kǒng zǐ; Wade-Giles: K'ung-tzu, or Chinese: 孔夫子; pinyin: Kǒng Fūzǐ; Wade-Giles: K'ung-fu-tzu), literally "Master Kong," (traditionally September 28, 551 BCE -- 479 BCE was a Chinese thinker and social philosopher, whose teachings and philosophy have deeply influenced Chinese, Korean, Japanese, and Vietnamese thought and life.
His philosophy emphasized personal and governmental morality, correctness of social relationships, justice and sincerity. These values gained prominence in China over other doctrines, such as Legalism (法家) or Taoism (道家) during the Han Dynasty (206 BCE -- 220 CE). Confucius' thoughts have been developed into a system of philosophy known as Confucianism (儒家). It was introduced to Europe by the Italian Jesuit Matteo Ricci, who was the first to Latinise the name as "Confucius."
- published: 30 May 2010
- views: 38082
6:20
(7) (8) (9) (10) (11) 邓丽君 Teresa Teng [The.Power.Of.Love].专辑
เติ้งลี่จวิน 邓丽君.-.[The.Power.Of.Love].专辑
Teresa Teng (born January 29, 1953 -- May 8, 199...
published: 14 Oct 2012
(7) (8) (9) (10) (11) 邓丽君 Teresa Teng [The.Power.Of.Love].专辑
เติ้งลี่จวิน 邓丽君.-.[The.Power.Of.Love].专辑
Teresa Teng (born January 29, 1953 -- May 8, 1995) (traditional Chinese: 鄧麗君; simplified Chinese: 邓丽君; pinyin: Dèng Lìjūn; Wade--Giles: Teng Li-chun; Pe̍h-ōe-jī: Tēng Lē-kun, Japanese: テレサ・テン)
(07) Oh! Carol (08) Rythm Of The Rain
(09) Heartaches At Sweet Sixteen
(10) I'm Gonna Knock In Your Collar (11) Lipstick On Your Collar
Born January 29, 1953 Baojhong, Yunlin, Taiwan
Died May 8, 1995 (aged 42) Chiang Mai, Thailand
- published: 14 Oct 2012
- views: 830
95:48
汉武帝 & Emperor Han wu EP21 & EP22 (刘彻 汉朝 history 美女 匈奴 爱情).flv
《汉武帝》是20世纪90年代,中国出品的一部历史剧,于1998年获得第18届中国电视剧飞天奖长篇电视剧三等奖.
Emperor Wu of Han (simplified Chin...
published: 28 Jan 2013
汉武帝 & Emperor Han wu EP21 & EP22 (刘彻 汉朝 history 美女 匈奴 爱情).flv
《汉武帝》是20世纪90年代,中国出品的一部历史剧,于1998年获得第18届中国电视剧飞天奖长篇电视剧三等奖.
Emperor Wu of Han (simplified Chinese: 汉武帝; traditional Chinese: 漢武帝; pinyin: Hàn Wǔdì; Wade--Giles: Han Wu-ti; 156--87 BC), personal name Liu Che (劉徹), was the seventh emperor of the Han Dynasty of China, ruling from 141 BC to 87 BC. Emperor Wu is best remembered for the vast territorial expansion that occurred under his reign, as well as the strong and centralized Confucian state he organized. He is cited in Chinese history as the greatest emperor of the Han dynasty and one of the greatest emperors in Chinese history. Emperor Wu's effective governance made the Han Dynasty one of the most powerful nations in the world.(wiki, 2012)
汉武帝(前156年8月-前87年3月29日),姓名刘彻,汉朝第7位皇帝,汉景帝劉啟子、漢文帝劉恒孫、漢高祖劉邦曾孫,其母是皇后王氏。刘彻於4岁時獲封为胶东王,於7岁时被冊立为太子,於16岁登基,在位達54年,是中國歷史上在位时间第三長的皇帝(最长是清朝康熙帝,在位61年又10個月,次位是清朝乾隆帝)。漢武帝雄才大略,大刀闊斧,多所建樹,同时打败了匈奴等对华夏的入侵,將中華帝國推上了空前的高峰,該段時期被後世稱為漢武盛世,至今为史学家所称道和敬仰。然而,亦因為連年征戰而導致國庫耗費甚鉅,累積對人民造成了相當大的負擔,漢武帝於在任後期亦因為年老昏聵,輕信饞言致宮廷骨肉相殘。(wiki, 2012)
- published: 28 Jan 2013
- views: 74
14:23
Life Energy Cultivation - with Qi Gong & Mediation
Qigong, chi kung, or chi gung (simplified Chinese: 气功; traditional Chinese: 氣功; pinyin: qì...
published: 06 Dec 2012
Life Energy Cultivation - with Qi Gong & Mediation
Qigong, chi kung, or chi gung (simplified Chinese: 气功; traditional Chinese: 氣功; pinyin: qìgōng; Wade--Giles: chi gong; literally "Life Energy Cultivation") is a practice of aligning breath, movement, and awareness for exercise, healing, and meditation.
Two Masters demonstrate Life Energy Cultivation at extremes levels.
Spiritual energy is often closely associated with the metaphor of life as breath - the words 'qi', 'prana', and 'spirit', for instance, are all related in their respective languages to the verb 'to breathe'. Understood a exchange and movement of the inner energy within our bodies to the cosmic forces in the universe. Seen in the play between such forces as Yin & Yang, Electric & Magnetic, Expansion & Contraction, Heaven & Earth, and Positive & Negative found in magnetic polarity and a electrical battery. Sometimes it is equated with the movement of breath in the body, sometimes described as visible "auras", "rays", or "fields" or as audible or tactile "vibrations". These are often held to be perceptible to anyone, though this may be held to require training or sensitization through various practices. The aura is connected to and associated the human electromagnet field.
.
Harness the power of the Universe its free and it loves you! :D
Suggested free informational Qi Gong practice:
http://www.falundafa.org/
Suggested free meditation center:
http://www.dhamma.org/
Related informational videos.
Spiritual Reality Power of Meditation
http://www.youtube.com/watch?v=TWttCv0p6WQ
Legendary John Cheng
http://www.youtube.com/watch?v=bAV5avfDBiw
- published: 06 Dec 2012
- views: 192
Youtube results:
15:00
สือเตา 1
สือเตา (Shitao ค.ศ.1642--1707) เป็นจิตรกรเอกของจีนสมัยราชวงศ์หมิง ที่มีอิทธิพลอย่างยิ่งต่อ...
published: 17 Nov 2012
สือเตา 1
สือเตา (Shitao ค.ศ.1642--1707) เป็นจิตรกรเอกของจีนสมัยราชวงศ์หมิง ที่มีอิทธิพลอย่างยิ่งต่อการวาดพู่กันของศิลปะจีนในยุคต่อมา รวมทั้งเป็นแรงบันดาลใจแก่บรรดาจิตรกรในยุคต้นของศตวรรษที่ 20 อย่าง จาง ด้าเฉียน และ ฟู เป่าฉี ภาพทั้ง 8 ผืนนี้ เป็นภาพวาดทิวทัศน์ด้วยน้ำหมึกแร่และสีธรรมชาติบนกระดาษเซวียนจื่อ โดยได้แรงบันดาลใจจากบทกวีของดู้ฟู่ (1)
Shi Tao (simplified Chinese: 石涛; traditional Chinese: 石濤; pinyin: Shí Tāo; Wade--Giles: Shih T'ao); (1642--1707), born Zhu Ruoji (朱若極) was a Chinese landscape painter and poet during the early Qing Dynasty (1644--1911).Born in Quanzhou County in Guangxi province, Shi Tao was a member of the Ming royal house. He narrowly avoided catastrophe in 1644 when the Ming Dynasty fell to invading Manchurians and civil rebellion. Having escaped by chance from the fate to which his lineage would have assigned him, Shi Tao assumed the name Yuanji Shi Tao no later than 1651 when he became a Buddhist monk.He moved from Wuchang, where he began his religious instruction, to Anhui in the 1660s. Throughout the 1680s he lived in Nanjing and Yangzhou, and in 1690 he moved to Beijing to find patronage for his promotion within the monastic system. Frustrated by his failure to find a patron, Shi Tao converted to Daoism in 1693 and returned to Yangzhou where he remained until his death in 1707.(2)
(1)From : http://www.manager.co.th/china/ViewNews.aspx?NewsID=9530000056278
(2)From : http://en.wikipedia.org/wiki/Shitao
- published: 17 Nov 2012
- views: 151
59:06
Chefs CHING HE HUANG & KEN HOM - Exploring China A Culinary Food Adventure Episode 1 BEIJING
Chefs CHING HE HUANG & KEN HOM - Exploring China A Culinary Food Adventure Episode 1 BEIJI...
published: 21 Feb 2013
Chefs CHING HE HUANG & KEN HOM - Exploring China A Culinary Food Adventure Episode 1 BEIJING
Chefs CHING HE HUANG & KEN HOM - Exploring China A Culinary Food Adventure Episode 1 BEIJING
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade--Giles: Huang2 Ching4-i4; often known in English-language media simply as 'Ching'; born 28 November 1978) is a Taiwanese-born British food writer and TV chef who has appeared in a variety of television cooking shows. Ching has starred in three popular TV series and is the author of five best-selling cookbooks. She has developed a range of Ching-branded Woks, tableware, Chinese cooking and preparation utensils marketed by Typhoon Housewares, as well as branded exotic mushrooms grown in the UK and available through Tesco.
Ching often reinvents favourite Chinese dishes, and cooks them in a style often different from most conventional Chinese restaurants in the UK. Although this style does not attract much of the Chinese population, it has proven to be very popular amongst the locals. Her aim is to use fresh and simple ingredients.
Broadcasting career
Ching is also known for her cookery programmes, her first being Ching's Kitchen which was first shown on UKTV Food in 2005. Other television appearances followed including Daily Cooks, Saturday Cooks and Great Food Live. Huang has also appeared on the BBC's Saturday Kitchen with James Martin, UK Food's Market Kitchen as well as guest appearances on Ready Steady Cook, Cooking the Books and cooked live for Melanie Sykes on Grand Designs Live. She also appears as a regular guest on Sky Television food show Taste, hosted by Beverly Turner.[7]
The Chinese Food Made Easy television series has been licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia and Belgium and has been picked up by the BBC's Lifestyle channel for all its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea.[8]
In 2010, Huang fronted a new thirteen part cookery series on Five. The series Chinese Food in Minutes was based on Huang's title of the same name, published by HarperCollins in September 2009. It included a branded microsite with video, recipes, episode guides and competitions, plus additional exclusive content websites.[9]
In 2011 her 13-episode series Easy Chinese San Francisco by Ching He Huang debuted on the Cooking Channel.
Ching returned to BBC2 in 2012 for Exploring China: A Culinary Adventure which shows her travelling and exploring China's culinary culture with the godfather of Cantonese cooking, Ken Hom. There is an accompanying book to the series. 2013 2012 vacation travel video tourist guide china chinese culinary food adventure tv television episode season fun trends trendy chef "ching he huang" "ken hom" restaurant "chinese food" "how to cook" cook cooking celebrity fame recipe "home made" "stir fry" wok gok bbc british uk "united kingdom west east modern trip "hone kong" village cuisine mainland secret crazy simple dishes journey beijing yummyfoodtv
In 2009--11 Ching He Huang teamed up with China's number one selling beer, Tsingtao, to "find the best Chinese dining experience in the UK". Members of the public were invited to nominate their favourite Chinese restaurant. A panel of experts led by Ching then had the role of judging which restaurant among the many nominations would be crowned. The restaurant that wins the Legacy of Taste title is awarded a trophy and framed certificate for display in their restaurant, with awards presented by Ching at a ceremony in London
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
- published: 21 Feb 2013
- views: 422
95:50
汉武帝 & Emperor Han wu EP11 & EP12 (刘彻 汉朝 history 美女 匈奴 爱情).flv
《汉武帝》是20世纪90年代,中国出品的一部历史剧,于1998年获得第18届中国电视剧飞天奖长篇电视剧三等奖.
Emperor Wu of Han (simplified Chin...
published: 01 Jan 2013
汉武帝 & Emperor Han wu EP11 & EP12 (刘彻 汉朝 history 美女 匈奴 爱情).flv
《汉武帝》是20世纪90年代,中国出品的一部历史剧,于1998年获得第18届中国电视剧飞天奖长篇电视剧三等奖.
Emperor Wu of Han (simplified Chinese: 汉武帝; traditional Chinese: 漢武帝; pinyin: Hàn Wǔdì; Wade--Giles: Han Wu-ti; 156--87 BC), personal name Liu Che (劉徹), was the seventh emperor of the Han Dynasty of China, ruling from 141 BC to 87 BC. Emperor Wu is best remembered for the vast territorial expansion that occurred under his reign, as well as the strong and centralized Confucian state he organized. He is cited in Chinese history as the greatest emperor of the Han dynasty and one of the greatest emperors in Chinese history. Emperor Wu's effective governance made the Han Dynasty one of the most powerful nations in the world.(wiki, 2012)
汉武帝(前156年8月-前87年3月29日),姓名刘彻,汉朝第7位皇帝,汉景帝劉啟子、漢文帝劉恒孫、漢高祖劉邦曾孫,其母是皇后王氏。刘彻於4岁時獲封为胶东王,於7岁时被冊立为太子,於16岁登基,在位達54年,是中國歷史上在位时间第三長的皇帝(最长是清朝康熙帝,在位61年又10個月,次位是清朝乾隆帝)。漢武帝雄才大略,大刀闊斧,多所建樹,同时打败了匈奴等对华夏的入侵,將中華帝國推上了空前的高峰,該段時期被後世稱為漢武盛世,至今为史学家所称道和敬仰。然而,亦因為連年征戰而導致國庫耗費甚鉅,累積對人民造成了相當大的負擔,漢武帝於在任後期亦因為年老昏聵,輕信饞言致宮廷骨肉相殘。(wiki, 2012)
- published: 01 Jan 2013
- views: 255
16:12
First Premier of the People's Republic of China: Zhou Enlai Interview (1965)
Zhou Enlai (周恩来 pinyin: Zhōu Ēnlái; Wade-Giles: Chou En-lai; IPA: [tʂóʊ ə́nlǎɪ]; 5 March...
published: 18 Aug 2012
First Premier of the People's Republic of China: Zhou Enlai Interview (1965)
Zhou Enlai (周恩来 pinyin: Zhōu Ēnlái; Wade-Giles: Chou En-lai; IPA: [tʂóʊ ə́nlǎɪ]; 5 March 1898 -- 8 January 1976) was the first Premier of the People's Republic of China, serving from October 1949 until his death in January 1976. Zhou served under Mao Zedong and was instrumental in consolidating the control of the Communist Party's rise to power, forming foreign policy, and developing the Chinese economy.
A skilled and able diplomat, Zhou served as the Chinese foreign minister from 1949 to 1958. Advocating peaceful coexistence with the West after the stalemated Korean War, he participated in the 1954 Geneva Conference and helped orchestrate Richard Nixon's 1972 visit to China. He helped devise policies regarding the bitter disputes with the U.S., Taiwan, the Soviet Union (after 1960), India and Vietnam. Zhou is best known as the long-time top aide to Mao Zedong, specializing in foreign policy. Their contrasting personalities made them an effective team, according to Henry Kissinger, the American diplomat who had extensive dealings with both men:
Mao dominated any gathering; Zhou suffused it. Mao's passion strove to overwhelm opposition; Zhou's intellect would seek to persuade or outmaneuver it. Mao was sardonic; Zhou penetrating. Mao thought of himself as a philosopher; Zhou saw his role as an administrator or a negotiator. Mao was eager to accelerate history; Zhou was content to exploit its currents.
Largely due to his expertise, Zhou was able to survive the purges of other top officials during the Cultural Revolution of the 1960s. His attempts at mitigating the Red Guards' damage and his efforts to protect others from their wrath made him immensely popular in the Revolution's later stages. As Mao Zedong's health began to decline in 1971 and 1972, Zhou and the Gang of Four struggled internally over leadership of China. Zhou's health was also failing, however, and he died eight months before Mao on 8 January 1976. The massive public outpouring of grief in Beijing turned to anger towards the Gang of Four, leading to the Tiananmen Incident. Although succeeded by Hua Guofeng, it was Deng Xiaoping, Zhou's ally, who was able to outmaneuver the Gang of Four politically and eventually take Mao's place as Paramount leader by 1977.
http://en.wikipedia.org/wiki/Zhou_en_lai
- published: 18 Aug 2012
- views: 1858