- published: 15 Sep 2006
- views: 329570
- author: voighthead
2:04
FEAST
The original trailer for the movie, FEAST!...
published: 15 Sep 2006
author: voighthead
FEAST
The original trailer for the movie, FEAST!
- published: 15 Sep 2006
- views: 329570
- author: voighthead
2:10
'Feast' trailer
Trailer for the upcoming horror film 'Feast.'...
published: 30 Aug 2006
author: elfshotthefood
'Feast' trailer
Trailer for the upcoming horror film 'Feast.'
- published: 30 Aug 2006
- views: 353524
- author: elfshotthefood
4:33
Minecraft Cake, Feast of Fiction Ep. 3
RT: bit.ly Facebook: on.fb.me Minecraft Cake from Minecraft! RED VELVET CAKE: - 2 1/2 cups...
published: 10 Jan 2012
author: feastoffiction
Minecraft Cake, Feast of Fiction Ep. 3
RT: bit.ly Facebook: on.fb.me Minecraft Cake from Minecraft! RED VELVET CAKE: - 2 1/2 cups of all-purpose flour - 3 teaspoon of cocoa powder - Red food coloring - 1 teaspoon baking soda - 1 1/2 cups of sugar - 2 eggs - 1 stick of butter, melted - 1 cup of buttermilk - 1 teaspoon of vanilla extract - 2-3 tubs of Cream Cheese frosting - Combine flour, baking soda, sugar in a bowl and mix together - In a separate bowl, combine cocoa powder with food coloring, whisk until a thick paste - Pour the flour, baking soda, sugar combination into a large mixing bowl - Add melted butter - Beat on medium to high until combined - Add in eggs while mixing - Add in buttermilk, vanilla extract, and red cocoa paste. - Add paste until desired color is achieved - Prepare two 8x8 inch pans by pouring a bit of oil and then spreading around with a napkin or paper towel - Add in some flour and spread around until the pan is coated - Pour cake batter into pans - Preheat oven to 350 degrees - Bake cakes for ~30 minutes - To create a layered cake, cut each cake in half with a cake leveler - Stack each cake with a layer of frosting in between - Apply frosting to whole cake when finished layering FONDANT: - 1 box of rolled Fondant - Gel food coloring (red and brown) - Crisco, or shortening - Remove fondant from packaging - Cover the surface of your working area and your hands with Crisco/shortening - Knead fondant until soft - To color, apply food coloring to fondant and knead until color is evenly ...
- published: 10 Jan 2012
- views: 549391
- author: feastoffiction
7:46
Great Depression Cooking - Poorman's Feast
IMPORTANT: There have been a few requests concerning this video. The first is to notify pe...
published: 24 Feb 2009
author: DepressionCooking
Great Depression Cooking - Poorman's Feast
IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara reuses the lemon from the marinade. It has long been known that citric acid (in this case a lemon) is nature's anti-bacterial agent. Today it is more commonly known as produce wash or FIT (Fruit and Vegetable Wash). There are many studies out today that consider FIT a more successful anti-bacterial agent than chlorine dioxide (which is produced chemically rather than naturally). Many cultures continue to use the citric acid from lemons and limes to cleanse meat and fish as this marinade does. Clara cooks quite responsibly and always uses the freshest meats and fish when preparing her meals. You must always cook any meal at any time at your own risk. Clara is only providing you with lessons she has learned and she has lived to a ripe old age. If you are nervous about her tips then just enjoy the videos for the historical value. If you are curious about the science behind citric acid you can find many articles online as well as this one here: www.upi.com Thanks again for your concern and enjoy the show. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes ...
- published: 24 Feb 2009
- views: 416736
- author: DepressionCooking
5:46
Portal Cake! It's Not a Lie! Feast of Fiction Ep. 14
Get FREE STUFF! Giveaway at www.facebook.com RT: bit.ly Facebook: on.fb.me Portal Cake! (F...
published: 10 May 2012
author: feastoffiction
Portal Cake! It's Not a Lie! Feast of Fiction Ep. 14
Get FREE STUFF! Giveaway at www.facebook.com RT: bit.ly Facebook: on.fb.me Portal Cake! (From actual in-game recipe, taken from www.planetfortress.com 1 (18.25 oz) package chocolate cake mix 1 can prepared coconut frosting 3/4 cups vegetable oil 4 large eggs 1 cup semi-sweet chocolate chips 3/4 cup butter or margarine, softened 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all purpose flour 2/3 cups cocoa 1/4 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1/3 cups water 1 to 2 (6 oz each) vanilla frosting 8 Marachino Cherries (not in recipe, but necessary) 1 white candle (not in recipe, but necessary) Don't forget garnishes, such as: fish shaped crackers fish shaped candies fish shaped dirt fish shaped solid waste fish shaped ethyl benzene pull and peel licorice fish shaped volatile organic compounds sediment shaped sediment a 20-foot thick impermeable clay layer =================== This one's a bit tough to understand so let's break it down. The recipe actually a composite of two! The first being the simple box cake. Following the instructions on the box cake (18.25 oz package chocolate cake mix) combine it with the vegetable oil, eggs, and water in a mixing bowl. Pour it into two floured and ready cake pans and bake it according to the instructions on the box. Usually this is 350F for 30-40 minutes. To check if the cake is ready, stick a toothpick in it and slowly pull it out - if there's no residue on the toothpick then your ...
- published: 10 May 2012
- views: 182178
- author: feastoffiction
6:39
Fancy Feast Cat Food Can Backpacking Stove
Andrew explains demonstrates how to make a backpacking stove using a Fancy Feast cat food ...
published: 27 Oct 2008
author: askurka
Fancy Feast Cat Food Can Backpacking Stove
Andrew explains demonstrates how to make a backpacking stove using a Fancy Feast cat food can.
- published: 27 Oct 2008
- views: 104190
- author: askurka
2:20
Holiday Tablescape - Holiday Feasting with Brooke Peterson
Create a beautiful holiday tablescape for feasting with the ones you love, including your ...
published: 10 Dec 2012
author: PurinaFancyFeast
Holiday Tablescape - Holiday Feasting with Brooke Peterson
Create a beautiful holiday tablescape for feasting with the ones you love, including your cat! Brooke Peterson from MommyCast shows us the basics of a successful tablescape using the 3 L's -- look, layers and levels. Complete with personalized DIY placemats and even a place setting for the cat, it creates the perfect feasting experience for all. To get more tips for feasting over the holidays and gift ideas the cat lover, visit Fancy Feast at www.Facebook.com Learn more about Brooke Peterson and MommyCast at www.youtube.com
- published: 10 Dec 2012
- views: 26127
- author: PurinaFancyFeast
3:23
Zelda Heart Potion, Feast of Fiction Ep. 7
RT: bit.ly Facebook: on.fb.me Legend of Zelda Heart Potion, Sangria 3 peaches 2 lemons 2 b...
published: 07 Feb 2012
author: feastoffiction
Zelda Heart Potion, Feast of Fiction Ep. 7
RT: bit.ly Facebook: on.fb.me Legend of Zelda Heart Potion, Sangria 3 peaches 2 lemons 2 blood oranges 1 regular orange 1 cup of raspberries 2 cups of strawberries 2 bottles of ginger ale 1/2 cup of rosewater 1 bottle of rose wine 3/4 cup of triple sec 1/3 cup of sugar For a NON-alcoholic option, substitute any kind of juice for the rose wine and remove the triple sec. Wash all fruit thoroughly. Cut up fruit into small chunks and put into large mixing bowl or spigot jar. In a separate container, mix the rose wine and ginger ale together. Pour onto the fruit. Add in sugar, triple sec, rose water and mix together very well. Let the concoction sit in the fridge for 2 hours or more. Serve! Delight! It's a heart potion for your valentine! ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: www.districtlines.com Twitter: www.twitter.com www.twitter.com www.twitter.com Facebook: www.facebook.com www.facebook.com
- published: 07 Feb 2012
- views: 241125
- author: feastoffiction
14:55
A Tudor Feast - Part 1 of 4
Ruth Goodman, Alex Langlands, Peter "Fonz" Ginn and Hugh Beamish - under the supervision o...
published: 24 Aug 2011
author: ukevids
A Tudor Feast - Part 1 of 4
Ruth Goodman, Alex Langlands, Peter "Fonz" Ginn and Hugh Beamish - under the supervision of Marc Meltonville of Hampton Court Palace's tudor kitchens - prepare and serve a tudor banquet at Haddon Hall in Derbyshire. This was filmed in 2006, after "Tales from the Green Valley" but before "Victorian Farm".
- published: 24 Aug 2011
- views: 44125
- author: ukevids
3:30
Harry Potter Butterbeer, Feast of Fiction Ep. 2
RT: bit.ly Facebook: on.fb.me Butterbeer from the Harry Potter series! FOAM INGREDIENTS: 6...
published: 25 Dec 2011
author: feastoffiction
Harry Potter Butterbeer, Feast of Fiction Ep. 2
RT: bit.ly Facebook: on.fb.me Butterbeer from the Harry Potter series! FOAM INGREDIENTS: 6 Tbsp of sugar 3 tsp of vanilla extract 1 cup heavy cream 2 tsp of butter flavoring - Combine ingredients in a large mixing/Kitchen Aid bowl. - Mix or whip on a medium to high speed until you get soft peaks, this can take anywhere from 2-4 minutes DRINK INGREDIENTS: - IBC Cream Soda (or any cream soda) - Mrs. Richardson's Butterscotch Caramel (for slushie and hot drink) - Milk (for hot drink) - Brown sugar (for hot drink) Cold: - 1 bottle/can Cream Soda - 1 tbsp artificial butter flavoring (more depending on personal taste) - Combine ingredients in a frosted glass, mix well Slushie - 1 tbsp of Mrs. Richardson's Butterscotch Caramel - 1 cup of ice - 1 bottle/can of Cream Soda - Combine ingredients in a blender. Blend well until frothy Hot: - Heat on medium - 1 glass of milk - 1 tbsp of Butterscotch Caramel - 1 tbsp of Brown sugar - Mix all together in a pot on medium heat. Stir until drink is desired hotness FOR ALL DRINKS: pour out into a mug, add a layer of foam, and enjoy! Optional: - Butterscotch Schnapps (add in at any point you are mixing the liquid ingredients for the butterbeer) ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: www.districtlines.com Twitter: www.twitter.com www.twitter.com Facebook: www.facebook.com www.facebook.com
- published: 25 Dec 2011
- views: 297304
- author: feastoffiction
9:07
JUICE FASTING / JUICE FEASTING for weight loss, detox & clarity!
SHOP.life-regenerator.com * http *JARS of JUICE JARS.life-regenerator.com *JUICERS http *A...
published: 17 Feb 2010
author: liferegenerator
JUICE FASTING / JUICE FEASTING for weight loss, detox & clarity!
SHOP.life-regenerator.com * http *JARS of JUICE JARS.life-regenerator.com *JUICERS http *AMAZON SHOP-FOR-ANYTHING.life-regenerator.com 1 JAR OF JUICE = = ¼ gal. = 1 qt. = 32 oz = = 946 ml = 0.95 l JARS + PLASTIC CAPS JARS.life-regenerator.com (do NOT use metal lids like I do in this vid as they rust! I forgot to bring my plastic caps with me on this trip...) DURING THIS JUICE FAST the 3 adult FEMALES are each drinking 2½ to 3 jars of juice/day = = ⅔ to ¾ gal. = 2½ to 3 qt. = = 80 to 96 oz = 2.37 to 2.84 l I make 9 jars juice/day = = 2¼ gal = 9 qt. = = 288 oz = 8.52 l ~ 6 jars juice in morning = = 1½ gal = 6 qt. = = 192 oz = 5.68 l ~ 3 jars juice in afternoon = = ¾ gal = 3 qt. = = 96 oz = 2.84 l ----- I'm drinking what's left over + eating 1 solid food meal/day. If I was doing a 100% juice fast/feast, as an adult MALE I would be drinking 4 jars of juice/day = = 1 gal. = 4 qt. = = 128 oz = 3.79 l ❤ LOW GLYCEMIC GREEN JUICE RECIPE! ❤ YIELD: 3 jars juice = = ¾ gal = 3 qt. = = 96 oz = 2.84 l **IMPORTANT!** *THIS RECIPE MAKES ALOT OF JUICE* so if you don't want to drink this much juice at once, please HALVE THIS RECIPE or even QUARTER THIS RECIPE ~ and/or ~ have GLASS mason jars ready to store some of this juice for later! I use GLASS mason jars + PLASTIC CAPS like these: JARS.life-regenerator.com * I ngredients * ---- Always SCRUB & WASH PRODUCE before juicing OR eating! I use VEGGIE WASH! http — 1 bunch Red Chard — 1 bunch Parsley — 1 Lemon (UNpeeled if organic; peeled if ...
- published: 17 Feb 2010
- views: 93170
- author: liferegenerator
4:54
RATATOUILLE! Feast of Fiction S2 Ep8
Like it? Share it! RT: bit.ly Facebook: on.fb.me Go subscribe to Byron! www.youtube.com Ra...
published: 08 Dec 2012
author: feastoffiction
RATATOUILLE! Feast of Fiction S2 Ep8
Like it? Share it! RT: bit.ly Facebook: on.fb.me Go subscribe to Byron! www.youtube.com Ratatouille Piperade puree: 4 Roasted bell peppers (or jarred) 2 tablespoon olive oil 4 tomatoes, peeled, seeded and chopped (or canned) 1 whole minced onion 5 garlic cloves, minced 1 5.5 oz can tomato paste Thyme, finely chopped, about 2-3 springs Parsley, finely chopped, about 2 tablespoons Basil, finely chopped, about 8 leaves 1 Bay leaf Pinch of sugar Salt and freshly ground black pepper Vegetables: 1-2 small zucchini, sliced 1-2 small yellow squash, sliced 1-2 small eggplant, sliced 3-4 Roma tomatoes, sliced Salt and freshly ground black pepper Balsamic Vinaigrette: 4 Tbsp Olive oil 1-2 Tbsp Balsamic Vinegar 1 tsp chopped chervil 1 tsp thyme leaves 1 tsp oregano *Chive for Garnish For the sauce: In a sauce pot, sauté the onions and garlic with the olive oil until translucent. Add the roasted peppers, peeled tomatoes, tomato paste, sugar, and herbs to the sauce pot. Reduce for 10-20 minutes on medium-high heat. Add the sauce to a blender and blend on the highest setting until it's extremely smooth. Season with salt and pepper to taste For the vegetables: On a mandolin (preferably) or sharp knife, slice all the vegetables the same thickness. Somewhere around 1/4 of an inch thick. *Note: For presentation purposes, it's very important that all the vegetables are the same diameter. This may take some time shopping at a farmers market or specialty grocery store in advance. Assemble and ...
- published: 08 Dec 2012
- views: 60276
- author: feastoffiction
4:07
Slurm & Bachelor Chow, Futurama, Feast of Fiction Ep. 6
RT: bit.ly Facebook: on.fb.me Slurm: Makes 6 servings - 12 tablespoons (3/4 cups, 180 mL) ...
published: 01 Feb 2012
author: feastoffiction
Slurm & Bachelor Chow, Futurama, Feast of Fiction Ep. 6
RT: bit.ly Facebook: on.fb.me Slurm: Makes 6 servings - 12 tablespoons (3/4 cups, 180 mL) sugar - 12 tablespoons (3/4 cups, 180 mL) fresh lime juice - 24 teaspoons (1/2 cups, 120 mL) fresh ginger juice - 2 quarts (1.9L) of sparkling water - Natural green food coloring - 6 clear twist off bottles - Stir sugar, lime jiuce, and ginger juice together. Mix well until sugar is dissolved. - Add sparkling water - Add food coloring - Pour into empty twist off bottles Bachelor Chow: - 1 box of cereal (your choice) - Powdered sugar - 1/2 cup (120 mL) peanut butter - 1/4 cup (60 mL) butter - 1 cup (240 mL) chocolate chips - 1 teaspoon (5 mL) vanilla extract - 1 doggie bowl - Heat a pot on a stove at medium - Add butter, chocolate chips, and peanut butter - Stir until liquid - Add in vanilla extract - Remove pot from stove - Add cereal into pot - Mix until all of the cereal is covered - In a ziploc bag, pour in powdered sugar then spoon in covered cereal. - Shake the bag and thoroughly mix the contents until all cereal is covered Wimmy wam wam wozzle!! ================= Send us things! Feast of Fiction PO Box 862272 Los Angeles, CA 90086 Merch: www.districtlines.com Twitter: www.twitter.com www.twitter.com www.twitter.com Facebook: www.facebook.com www.facebook.com
- published: 01 Feb 2012
- views: 229018
- author: feastoffiction
4:39
Team Fortress 2: Moments with Heavy - Heavy Has His Christmas Feast
Here's a nice, short and sweet episode for my created Gmod series Moments with Heavy. In t...
published: 10 Dec 2009
author: kitty0706
Team Fortress 2: Moments with Heavy - Heavy Has His Christmas Feast
Here's a nice, short and sweet episode for my created Gmod series Moments with Heavy. In this episode, the Blue Team decides to have an early Christmas feast. While everyone else is on their way to Heavy's house, Scout decides what the team will eat at the feast, and Heavy uses his new driver's license (reference to the past episode) to drive to Wal-Mart and buy it. Will they have the food Scout wanted? Watch and find out! ***Giving a shout out to my friend FOLDINGCHAIR/win: I HOPE YOU ENJOYED THE PIGEONS. ***and I forgot to put in the credits that some voice rips (ex. the pigeons' conversation) was recorded from True Crime: New York. I know it's 2 weeks early, but Merry Christmas everyone! :3
- published: 10 Dec 2009
- views: 1623251
- author: kitty0706
Vimeo results:
3:41
Typophile Film Festival 5 Opening Titles
Handcrafted with love by BYU design students and faculty, for the 5th Typophile Film Festi...
published: 01 Sep 2009
author: Brent Barson
Typophile Film Festival 5 Opening Titles
Handcrafted with love by BYU design students and faculty, for the 5th Typophile Film Festival. A visual typographic feast about the five senses, and how they contribute to and enhance our creativity. Everything in the film is real—no CG effects!
Shot with a RED One, a Canon EOS 5D Mark II, a Canon EOS 40D, and a Nikon D80.
Stop motion created with Dragon Stop Motion.
Creative Director & Faculty Mentor:
Brent Barson
Writing & Storyboarding:
Brent Barson, Jessica Blackham, Analisa Estrada, Meg Gallagher, John Jensen, Regan Fred Johnson, Colin “The Pin” Pinegar
Construction, Paint & Glue:
Brent Barson, Wynn Burton, Analisa Estrada, Meg Gallagher, Olivia Juarez Knudsen, Casey Lewis, Reeding Roberts, Deven Stephens, Brian Christensen (Brain Sculpture)
Animators:
Brent Barson, Wynn Burton, Analisa Estrada, Meg Gallagher, Olivia Juarez Knudsen, Reeding Roberts, Deven Stephens
Cinematographer:
Wynn Burton
Editing:
Brent Barson, Wynn Burton, Analisa Estrada, Meg Gallagher, Reeding Roberts
Hand Models:
Analisa Estrada, Meg Gallagher, Olivia Juarez Knudsen, Deven Stephens, Michelle Stephens
Original Music:
micah dahl anderson - www.micahdahl.com
Special thanks to Joe, Jared, Zara, and the Punchut/Typophile crew for enabling this!
1:44
Sony Realtime Projection Mapping 2
Marshmallow Laser Feast's ambitious realtime projection mapping campaign for Sony Playstat...
published: 21 Dec 2011
author: Marshmallow Laser Feast
Sony Realtime Projection Mapping 2
Marshmallow Laser Feast's ambitious realtime projection mapping campaign for Sony Playstation. Credits below..
We wanted to push video mapping on from anything that has been done so far. Using live puppetry, 3D tracking, pyrotechnics (and a whole bunch of our friends' spare time) we transformed a room into three different vignettes. Can you guess the films?!
It was all lots of fun! A very big thank you to all our friends and Studio-Output for their support and putting their trust into our maverick efforts.
Check out some of the R&D; we carried out for the project: vimeo.com/34513511
Agency : Studio Output (studio-output.com)
Creative Director : Ian Hambleton
Client : Sony PlayStation
Production Company : The Found Collective (thefoundcollective.com)
Directed by MarshmallowLaserFeast (marshmallowlaserfeast.com) :
Mehmet Akten [MSA Visuals]
Robin McNicholas [Flat-E]
Barney Steel [The Found Collective]
Post Production Producer : Ian Walker
Production Assistant : Nadine Allen
Production Secretary : Kavya Ramalu
Camera Man / AR : Thomas English
Focus Puller : Richard Bradbury
Camera Assistant : Celia Clare-Moodie
Assistant Director : Jonathan Stow
Assistant Director / Puppeteer : Robert Pybus
Digital Imaging Technician : Philip Davies
3D Artist : Jools Peacock
3D Artist : Dirk Van Dijk
Programmer : Tobias Barendt
3D Artist : Raffael Ziegler
3D Artist : Alex Trattler
Art Department Director : Neil Lambeth
Art Department Assistant : Elise Colledge
Set Construction : Oli van der Vijver
Actor : Gareth Cooper
Puppeteer : Kimberly Morrison
Puppeteer : Rhimes Lecointe
Puppeteer : Jen Bailey-Rae
Puppeteer : Tashan
Puppeteer : Ralph Fuller
Puppeteer : Frederick Fuller
Puppeteer : Jane Laurie
Photography / Puppeteer : Sandra Ciampone
Runner : Daniel McNicholas White
Runner : Maddie McNicholas
Runner : Nick White
Runner : Rosa Rooney
See the BTS photos here:
http://www.meorme.com/index.php?/commissions/sony-ps3/
More info about the project coming soon, thanks for all the chirpy comments!
7:51
The Official Ralph Lauren 4D Experience - London
In celebration of 10 years of digital innovation, RalphLauren.com presents the ultimate fu...
published: 11 Nov 2010
author: Ralph Lauren
The Official Ralph Lauren 4D Experience - London
In celebration of 10 years of digital innovation, RalphLauren.com presents the ultimate fusion of art, fashion & technology in a visual feast for the 5 senses. Watch as the London flagship at 1 New Bond Street disappears before your eyes and is then transformed into a series of objects and images rendered in 3-dimensional space.
2:05
WildWater North Fork Payette Teaser
A sneak peak at our final segment for WildWater, filmed on a record high, very big North F...
published: 14 Jun 2010
author: Forge Motion Pictures
WildWater North Fork Payette Teaser
A sneak peak at our final segment for WildWater, filmed on a record high, very big North Fork in June 2010. For more see wildwaterfilm.com. The full film will be out in the fall, in festivals and small theaters in mountain towns. A huge thanks to co-writer and collaborator Doug Ammons, check out his incredible whitewater writing at www.dougammons.com. To hear about screenings and other info, join the mailing list at http://visitor.constantcontact.com/d.jsp?m=1103489390824&p;=oi
WildWater is a journey into the mind and soul of whitewater, into the places only river runners can go, places of discovery, solitude and risk. Its a visually stunning feast for the senses, and an expedition into new ideas. We set out to create a new kind of adventure film. One where image, sound and ideas trump all else. We wanted to communicate the essence of the thing we love - wildness and whitewater - and put its soul on film. A tall order. After thousands of hours of effort in around the world and in our studio, we are now editing the full version of a film we call WildWater, and we have achieved much of the goal. Borrowing Hollywood film tools and techniques, including RED digital cinema cameras and high speed film, WildWater brings not only new perspectives, but new images to kayaking and the world of adventure cinema.
Youtube results:
3:47
Doctor Who - Fish Fingers and Custard, Feast of Fiction Ep. 16
RT: bit.ly Facebook: on.fb.me Fish Fingers and Custard Fish Fingers: 1-2lbs of cod or any ...
published: 01 Jun 2012
author: feastoffiction
Doctor Who - Fish Fingers and Custard, Feast of Fiction Ep. 16
RT: bit.ly Facebook: on.fb.me Fish Fingers and Custard Fish Fingers: 1-2lbs of cod or any other light fish 1 cup of flour 1-2 eggs (1 egg for 1 lb of fish, 2 eggs for 2 lbs) 1 cup of seasoned bread crumbs 1/4 cup of shredded parmesan cheese Salt and pepper (to taste) Vegetable oil Custard 4 egg yolks 1/2 cup of sugar 1 tbsp white flour 2 cups of milk 1/2 tsp vanilla extract Lemon zest (grated rind of 1/2 to 1 lemon) Fish Fingers: cut your fish into fish finger sized chunks. The thicker they are, the easier they will be to cook. The width and length should be around the size of two fingers held together. Once you've cut up your fish, create an assembly line starting with your flour, then your beaten egg(s), then your seasoned bread crumbs and parmesan cheese. You can add salt and pepper to taste in your eggs. Dip the fish fingers into the flour just covering the surface. Knock off an extra flour. Immerse the entire finger into the beaten eggs. Knock off any extra eggs that hang on. Roll the finger in the bread crumbs and cheese until all the surfaces are equally covered. Again, knock off any extra crumbs or cheese that stick to the surface. Prepare a medium or large non-stick skillet or pan and add a layer of vegetable oil the bottom. You'll want the oil to be deep enough to go a quarter of the ways up the fish finger when you put them in to cook. Heat the oil on medium high. Once it's sufficiently hot, carefully place your fish fingers around the pan. Some oil may jump ...
- published: 01 Jun 2012
- views: 130488
- author: feastoffiction
5:12
Lamb Stew with Plums The Hunger Games, Feast of Fiction Ep. 11
RT: bit.ly Facebook: on.fb.me DOWNLOAD THE MUSIC: jimmywong.bandcamp.com Lamb Stew with Pl...
published: 15 Mar 2012
author: feastoffiction
Lamb Stew with Plums The Hunger Games, Feast of Fiction Ep. 11
RT: bit.ly Facebook: on.fb.me DOWNLOAD THE MUSIC: jimmywong.bandcamp.com Lamb Stew with Plums, serves 6-8 3 lbs lamb (shoulder or neck) 1 teaspoon ground ginger 1 teaspoon freshly ground black pepper 1 teaspoon cinnamon 1/4 teaspoon turmeric 1/4 teaspoon cayenne 1/4 teaspoon ground cardamom 1/4 teaspoon ground coriander 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon basil 1/4 teaspoon thyme 1/2 teaspoon rosemary 1/2 cup water 1/2 cup unsalted butter (1 stick) 2 medium onions, finely chopped 2 cloves of garlic, finely chopped 2 cinnamon sticks 3 cups chicken stock 1 1/2 cups dried plums 1/4 cup honey (optional) 1 cup carrots, cut into 1/2 inch thick slices 2 potatoes, cubed Lemon juice (optional) 1/2 cup flat leaf parsley, chopped Cut your lamb into cubes, removing the fat. Mix the marinate ingredients with one cup of water. Stir. Add in the lamb and make sure all sides are coated and covered by the paste. Seran wrap the container and let chill overnight in a refrigerator. Melt the butter over medium heat in a dutch oven or large lidded pot. Add the chopped onions, garlic, and cinnamon sticks. Cook until the onions are see-through and translucent. Add in the lamb, chicken stock, and bring the mixture to a boil. Skim off the scum off the top. Lower the heat to low and bring the mixture to a simmer. Cover the pot, stirring occasionally. Stew until the meat becomes soft and tender. Around one to one and a half hours. Add in the potatoes, carrots, plums, and honey. Stir ...
- published: 15 Mar 2012
- views: 153758
- author: feastoffiction
62:56
Thanksgiving Feasting w/ Fodder LIVE - 11/14/12
The team behind FODDER, The Cooking Channel's (www.youtube.com sketch series, is joining t...
published: 14 Nov 2012
author: MyDamnChannel
Thanksgiving Feasting w/ Fodder LIVE - 11/14/12
The team behind FODDER, The Cooking Channel's (www.youtube.com sketch series, is joining the My Damn Channel fam for a Thanksgiving feast! We're joined by Geoff Lerer, Laura Willcox, Morgan Grace Jarrett, Shannon Coffey, and John Murray! Lots of games, activities, and drunk uncles! Thanks for all your questions! More FODDER: www.youtube.com Table of Contents: 00:01 - FODDER in the studio! 3:31 - FODDER Sketch: Gwyneth Paltrow Goes to the Bodega 5:55 - Turkey Bowl! 10:26 - FODDER Sketch: Vegetarians 11:25 - Shannon Coffey & Morgan Grace Jarrett Q&A; 18:24 - FODDER Sketch: James Bond Walks Into a Bar 19:17 - Hanks-Giving!: Celebrating the Life and Works of Tom Hanks 25:58 - FODDER Sketch: Gwyneth Paltrow & Lindsay Lohan Trick or Treat 26:48 - Laura Wilcox & Nate Q&A; 32:23 - FODDER Sketch: Secret Chef Geoff 32:49 - Morgan & Geoff Seduce Turkeys 41:35 - The Jon Friedman Internet Program: Edible Arrangements 42:16 - John Murray & Geoff Lerer Q&A; 48:05 - FODDER Sketch: RPatz & KStew Get Cookin' 49:06 - Shannon & Laura Make Dessert! (Turdesserken Recipe - 55:16) 56:17 - FODDER Season 2 Trailer 57:30 - Charlie Brown Thanksgiving! More Beth: www.youtube.com bethinshow.tumblr.com http More Shannon Coffey: www.youtube.com More Nate: www.youtube.com More My Damn Channel: www.MyDamnChannel.com http www.twitter.com
- published: 14 Nov 2012
- views: 5502
- author: MyDamnChannel
10:53
China Feast - Stanton, CA
Jack, Paul and Jack Jr play restaurant roulette. They randomly pick a place which can some...
published: 29 Apr 2011
author: jackonthego
China Feast - Stanton, CA
Jack, Paul and Jack Jr play restaurant roulette. They randomly pick a place which can sometimes be difficult and embarrassing. Here is where they ended up: China Feast 12100 Beach Boulevard Stanton, CA 90680-3704 (714) 898-8933
- published: 29 Apr 2011
- views: 5432
- author: jackonthego