- published: 21 Feb 2010
- views: 8493
- author: kaychaos5
3:13
AS level Biology -Biological Molecules P2
this is the PART 2 of the AS BIOLOGY --BIOLOGICAL MOLECULES :) RATE nd Commmeeeeennnt :D -...
published: 21 Feb 2010
author: kaychaos5
AS level Biology -Biological Molecules P2
AS level Biology -Biological Molecules P2
this is the PART 2 of the AS BIOLOGY --BIOLOGICAL MOLECULES :) RATE nd Commmeeeeennnt :D --------- ANNOUNCEMENT www.blockmate.blogspot.com is now launched by...- published: 21 Feb 2010
- views: 8493
- author: kaychaos5
7:23
Wheat Belly: Lose the wheat lose the weight
Wheat Belly: Lose the wheat lose the weight Subscribe Now! http://www.AmeerRosic.com #1 SO...
published: 02 Dec 2012
author: Ameer Rosic
Wheat Belly: Lose the wheat lose the weight
Wheat Belly: Lose the wheat lose the weight
Wheat Belly: Lose the wheat lose the weight Subscribe Now! http://www.AmeerRosic.com #1 SOURCE for nutrition, fitness. wellness and living an OPTIMAL LIFE! D...- published: 02 Dec 2012
- views: 13989
- author: Ameer Rosic
21:55
Amylose Amylopectin Assay Procedure
Amylose Amylopectin Assay Training Video....
published: 17 May 2012
author: MegazymeVideos
Amylose Amylopectin Assay Procedure
Amylose Amylopectin Assay Procedure
Amylose Amylopectin Assay Training Video.- published: 17 May 2012
- views: 457
- author: MegazymeVideos
26:18
Free O-Chem Lectures' Video 19: Carbohydrate Chemistry -- Part 3.mov
In this video I'll continue teaching you about carbohydrate chemistry. I'll teach you how ...
published: 11 Jun 2012
author: Mike Christiansen
Free O-Chem Lectures' Video 19: Carbohydrate Chemistry -- Part 3.mov
Free O-Chem Lectures' Video 19: Carbohydrate Chemistry -- Part 3.mov
In this video I'll continue teaching you about carbohydrate chemistry. I'll teach you how to inter-covert between open- and close-chained forms of monosaccha...- published: 11 Jun 2012
- views: 1330
- author: Mike Christiansen
0:19
FROM ENGLISH TO FRENCH = Amylopectin
...
published: 15 Oct 2011
author: imagiersen
FROM ENGLISH TO FRENCH = Amylopectin
2:34
Is Wheat Worse than Sugar?
Is Wheat Worse than Sugar? Listen to the entire show! http://bit.ly/18lLvtQ SUBSCRIBE FOR ...
published: 28 Sep 2011
author: UndergroundWellness
Is Wheat Worse than Sugar?
Is Wheat Worse than Sugar?
Is Wheat Worse than Sugar? Listen to the entire show! http://bit.ly/18lLvtQ SUBSCRIBE FOR MORE HEALTHY VIDEO TIPS AND REPORTS! http://www.youtube.com/subscri...- published: 28 Sep 2011
- views: 15331
- author: UndergroundWellness
10:39
How Wheat Makes You Fat!
How Wheat Makes You Fat! SUBSCRIBE FOR MORE HEALTHY VIDEO TIPS AND REPORTS! http://www.you...
published: 08 Nov 2011
author: UndergroundWellness
How Wheat Makes You Fat!
How Wheat Makes You Fat!
How Wheat Makes You Fat! SUBSCRIBE FOR MORE HEALTHY VIDEO TIPS AND REPORTS! http://www.youtube.com/subscription_center?add_user=undergroundwellness Sean disc...- published: 08 Nov 2011
- views: 86562
- author: UndergroundWellness
2:39
Amylopectin
This Article Amylopectin is composed of Creative Common Content.
The Original Article can...
published: 15 Nov 2013
Amylopectin
Amylopectin
This Article Amylopectin is composed of Creative Common Content. The Original Article can be location at WikiPedia.org. Check us out at WikiPlays.org ChemSpiderID 388347 UNIIRef UNII 4XO4QFV777 InChI 1C30H52O26c3116113513371943285065524943452272145162440485102556292044143812367232512917412246305310542383334926471842152339h647H15H2t6789101112131415161718192021222324252627282930m1s1 InChIKey WMGFVAGNIYUEEPWUYNJSITBP StdInChIRef StdInChI 1SC30H52O26c3116113513371943285065524943452272145162440485102556292044143812367232512917412246305310542383334926471842152339h647H15H2t6789101112131415161718192021222324252627282930m1s1 StdInChIKeyRef StdInChIKey WMGFVAGNIYUEEPWUYNJSITSAN CASNoRef CASNo 9037223 PubChem 439207 EINECS 2329116 SMILES Section2 Section3 Amylopectin is a solubleref Subscription required for online access.ref polysaccharide and highly branched polymer of glucose found in plants. It is one of the two components of starch the other being amylose. Glucose units are linked in a linear way with 14 glycosidic bonds. Branching takes place with 16 bonds occurring every 24 to 30 glucos- published: 15 Nov 2013
- views: 0
47:18
Starch Granular Structure & Composition
In this presentation:
Starch granule — structure & composition
Structure & properties of a...
published: 24 Sep 2013
Starch Granular Structure & Composition
Starch Granular Structure & Composition
In this presentation: Starch granule — structure & composition Structure & properties of amylose and amylopectin Classification of starch based on x-ray diffractogram- published: 24 Sep 2013
- views: 9
49:34
Starch — Source & Composition
This presentation covers:
- Commercial source of starch
- Starch biosynthesis
- Molecular ...
published: 24 Sep 2013
Starch — Source & Composition
Starch — Source & Composition
This presentation covers: - Commercial source of starch - Starch biosynthesis - Molecular composition of starch - Amylose & amylopectin - Fine structure of amylopectin- published: 24 Sep 2013
- views: 13
0:44
Macromolecules of CBH
Macromolecules of Carbohydrate
- Cellulose
- Starch(Amylose + Amylopectin)
- Glycogen
M...
published: 02 Sep 2013
Macromolecules of CBH
Macromolecules of CBH
Macromolecules of Carbohydrate - Cellulose - Starch(Amylose + Amylopectin) - Glycogen Made by Pimjai & Sirada ฉันสร้างวิดีโอนี้ด้วยโปรแกรมตัดต่อวิดีโอ YouTube (http://www.youtube.com/editor)- published: 02 Sep 2013
- views: 5
9:20
ACM - Advanced Carbohydrate Matrix by Max Muscle Sports Nutrition
[Article Write-Up Click on Link] http://www.scribd.com/doc/56858145/ACM-ENDURANCE-IN-A-BOT...
published: 15 Jul 2011
author: Max Muscle San Mateo
ACM - Advanced Carbohydrate Matrix by Max Muscle Sports Nutrition
ACM - Advanced Carbohydrate Matrix by Max Muscle Sports Nutrition
[Article Write-Up Click on Link] http://www.scribd.com/doc/56858145/ACM-ENDURANCE-IN-A-BOTTLE-by-Dr-Harvey-PhD-RD-and-Chief-Science-Officer-of-Max-Muscle [Pr...- published: 15 Jul 2011
- views: 801
- author: Max Muscle San Mateo
Youtube results:
48:31
#24 Biochemistry Lecture (Carbohydrate Structure) from Kevin Ahern's BB 350
1. Contact me at kgahern@davincipress.com / Friend me on Facebook (kevin.g.ahern) 2. Downl...
published: 15 May 2013
author: Kevin Ahern
#24 Biochemistry Lecture (Carbohydrate Structure) from Kevin Ahern's BB 350
#24 Biochemistry Lecture (Carbohydrate Structure) from Kevin Ahern's BB 350
1. Contact me at kgahern@davincipress.com / Friend me on Facebook (kevin.g.ahern) 2. Download my free biochemistry book at http://biochem.science.oregonstate...- published: 15 May 2013
- views: 648
- author: Kevin Ahern
1:23
This food ages your skin and joints
More Info: http://tinyurl.com/ofldv6a
Do you eat these foods that HARM your blood sugar a...
published: 18 Oct 2013
This food ages your skin and joints
This food ages your skin and joints
More Info: http://tinyurl.com/ofldv6a Do you eat these foods that HARM your blood sugar and age your joints and skin faster? Some are even deceptively marketed to you as "healthy" by giant food corporations. Avoid or minimize these and look 5-10 years YOUNGER than your real age. by Mike Geary - Certified Nutrition Specialist & Catherine Ebeling - RN, BSN Due to biochemical reactions in your body that occur with every type of food you eat on a daily basis, some foods age you FASTER than your real age, while other foods help to FIGHT aging. Eat the wrong foods regularly, and you can look and feel 10 or more years OLDER than your real age (not fun!) ... but eat the right foods, and over time, you can start to look 5-10 years YOUNGER than your real age. Three of the processes that go on inside your body that have a MAJOR impact on your rate of aging are called "glycation", "inflammation", and "oxidation". When we talk about aging, we're not just talking about wrinkles on your skin or how thick your hair is... we're also talking about factors that you can't see, such as how well your organs function, and whether your joints are degrading. Yes, I'm sure you'll agree this is much more important than just how you look superficially (although we'll show you how to improve BOTH!) With the title of this article, you might have guessed that obvious answers like sugar or trans fat would be what we talk about in this article. Yes, those are bad, but I want to discuss another food that ages your body faster than normal... and it's one that you might not expect! So let's dig right in and I'll show you how your rate of aging can be directly related to the foods you might eat every day, and how to protect yourself... The #1 WORST food that ages you faster: Wheat based foods (yes, even "whole wheat") Before I tell you why wheat can actually speed up the aging process in your body, let's clarify some simple biochemistry in your body... This deals with "glycation" in your body, and substances called Advanced Glycation End Products (AGEs). These nasty little compounds called AGEs speed up the aging process in your body including damage over time to your organs, your joints, and of course, wrinkled skin. So with that said, what is one of the biggest factors that increase production of AGEs inside your body? This may surprise you, but high blood sugar levels over time dramatically increase age-accelerating AGEs in your body. This is why type 2 diabetics many times appear that they have not aged well and look older than their real age. But this age-increasing effect is not just limited to diabetics. So, let's get back to how "whole wheat" relates to this... Here is a little-known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that "whole wheat" is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin-A, which has been found in some tests to spike your blood sugar higher than even pure table sugar. In fact, amylopectin-A (from wheat) raises your blood sugar more than almost any other carbohydrate source on earth based on blood sugar response testing. This means that wheat-based foods such as breads, bagels, cereals, muffins, and other baked goods often cause much higher blood sugar levels than most other carbohydrate sources. As you know now, the higher your average blood sugar levels are over time, the more AGEs are formed inside your body, which makes you age FASTER.- published: 18 Oct 2013
- views: 0
8:46
Amylase - Wiki Article
Amylase /ˈæmɪleɪz/ is an enzyme that catalyses the breakdown of starch into sugars. Amylas...
published: 23 May 2013
author: wikispeak10
Amylase - Wiki Article
Amylase - Wiki Article
Amylase /ˈæmɪleɪz/ is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process ...- published: 23 May 2013
- views: 211
- author: wikispeak10
7:15
มหัศจรรย์ของแป้ง.mpg
Stop Motion Clay Animation Report Subject Biology 1 เรื่อง มหัศจรรย์แป้ง (The maracle of s...
published: 26 Aug 2012
author: นัฐวุฒิ กิจโสภา
มหัศจรรย์ของแป้ง.mpg
มหัศจรรย์ของแป้ง.mpg
Stop Motion Clay Animation Report Subject Biology 1 เรื่อง มหัศจรรย์แป้ง (The maracle of starch) ตัวละคร 1. น้องstarch 2. น้องAmylose 3. น้องAmylopectin 4. น...- published: 26 Aug 2012
- views: 154
- author: นัฐวุฒิ กิจโสภา